Best kebab I've ever had,good portion,very good customer service. Highly recommended this will be…read moremy kebab place from now on give it a try you won't regret it

Service is always excellent. So accommodating food is always hot…read more Everyone is so helpful. Always clean this beautiful space.

Do yourself a favor and make sure you follow him on Instagram if you wanna know where they'll be…read morenext. I have followed him to a few pop ups at breweries across the valley and let me tell you it never disappoints! I've tried everything. Pulled pork nachos, ribs, brisket, and his delicious cheesy Mac n cheese. Portions are perfect. Definitely worth the price. Brisket melts in your mouth. Ribs fall off the bone. Pulled pork nachos are well balanced with the right amount of cheese, chips, meat, cilantro dressing and his award winning BBQ sauce. Ant is the man behind the food but the folks behind the table are just as amazing. Always service with a smile, which is always a treat when ordering. I truly recommend. Support small businesses and your local breweries.

Greated by Grumpy Cashier But I'm Not Going To ruin my Time here I Ordered Cilantro Chicken and…read moreRaisins Got it in a pretty decent amount of time, and ice tea, so much for having a sit down lunch work had other plans, we tried to have them make it to go but they brought us a Box rice was So Good Chicken was BBQ Perfectly raisin added such a great taste so Good thanks

My husband attended a concert that included Barbecue43 food truck present. He ordered the brisket…read moreto bring home to me. I did not have high hopes. Good BBQ is rare. However, this brisket checked all the boxes: Smoky, succulent, a lovey bark over a perfect fat layer...and this I determined from sampling a cold portion stuck in the fridge overnight. Warmed, it was outstanding. Yes, I wanted to be alone with this. Somebody in the kitchen understands both the art and science of excellent BBQ.

Could not find it, the map showed it was in the post office, nor was the truck parked outside. I…read morecalled and the guy didn't speak English well enough for me to get directions, so I gave up and went somewhere else

Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

My family and I had been looking for a good BBQ restaurant in the Valley and came across Bludso's…read morein Van Nuys -Take out only. We were genuinely excited to find a BBQ spot we enjoyed, and for a while, we were happy customers. Unfortunately, over time, our experience became increasingly disappointing, particularly when it came to the size and consistency of the ribs. The first couple of times we ordered, the ribs looked like a standard, reasonable portion. But on our later visits, we noticed that the ribs appeared noticeably smaller. It wasn't just a one-time observation; after seeing the difference several times, we decided to call and ask about it. We weren't looking for anything unreasonable, we simply wanted an explanation and some consistency in what we were paying for. We were told, "Sorry, we'll have our manager get back to you." We appreciated that someone would supposedly follow up, so we gave them the benefit of the doubt. It has now been a couple of months, and we have never received a call, email, or any kind of follow-up. That part is honestly just as disappointing as the portion issue. Bludso's prices are high, and when you're paying premium prices for BBQ, you expect the quality and portions to be consistent. We understand that food costs, labor, and operating a restaurant are expensive, we're not expecting bargain prices. But when a restaurant charges what Bludso's charges, customers have every right to expect that the portions will be consistent and that legitimate concerns will be taken seriously. In a time when the cost of everything continues to rise and people have to think carefully about where they spend their money, spending more at a restaurant should come with the expectation of getting a quality experience. If we're willing to pay higher prices, we expect the food and customer service to reflect that. What really sealed the deal for us was that we actually tried to address the issue directly. We didn't immediately leave a negative review or complain online. We called the restaurant, explained our concern, and gave them an opportunity to respond. Unfortunately, the fact that nobody ever bothered to follow up after promising that a manager would contact us left us feeling like our business and feedback simply weren't important. We enjoyed Bludso's when we first discovered it, which makes this even more disappointing. But there are plenty of BBQ options out there, and at these prices, we don't feel there's a reason to continue spending our money somewhere that doesn't provide consistency or follow through with its customers. We tried. We gave them multiple chances. We reached out and gave them an opportunity to make it right. Unfortunately, we've moved on. No more Bludso's for us.

Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

We have had food from The Swinging Door Texas BBQ before, although it was quite a long time ago,…read moreand back then it was fantastic. After all this time, we decided to give it another try and get some food to go. First, I want to mention that the young woman at the counter was very nice and friendly. She is actually the reason I'm giving this place two stars. Before I get to the food, though, there is something I have wanted to say for a long time about restaurants and takeout orders. Why don't restaurants simply ASK customers whether they need plastic cutlery before automatically throwing it into every takeout bag? When I order food to go, chances are I'm taking it home, where--believe it or not--I actually own forks, knives, and spoons. I don't need another little package of plastic utensils that goes straight into the trash. Wouldn't it make sense from a business standpoint as well? Ask the customer, "Do you need utensils?" If the answer is no, you don't give them any. The restaurant has to buy less plastic cutlery, saves some money, and maybe some of those savings could eventually be reflected in the prices customers are paying. Isn't that kind of a no-brainer when you're running a business? And then there is the environmental aspect. I know that unnecessary waste doesn't seem to concern everybody in this country very much, but seriously, doesn't anybody care how much unnecessary plastic trash we produce? In the country I'm originally from, people have been taught for decades to take recycling seriously and to avoid unnecessary waste whenever possible. Don't automatically hand out plastic utensils, bags, etc. when people don't need them. Just ASK. It really doesn't require much effort. Okay, now to the food. As I said, I used to LOVE the food from this place. I love American BBQ in general, so I was really looking forward to it. For two meals, we ended up paying more than $60. At that price, I expected considerably more than what we received. My spouse ordered a combo with pork ribs, brisket, baked beans, garlic bread, and an extra cornbread. I ordered the tri-tip with mac and cheese and garlic bread. What happened to this place? I will give credit where credit is due: **the brisket was very good. Really good, actually.** Unfortunately, that was pretty much the highlight. The pork ribs were WAY too tough for BBQ. And the so-called "garlic bread"? Calling this garlic bread is almost an offense to garlic bread. Rubbery, tasteless, and just plain gross. Then there was my meal, which I had really been looking forward to. The tri-tip was tough as shoe soles. It also had the strangest coloration I've ever seen--pink on the outside and well-done on the inside. I honestly don't know how you even accomplish that. I've eaten at plenty of BBQ restaurants over the years, and I don't remember ever seeing tri-tip looking like that. And the mac and cheese... I'm a mac and cheese fan, so this one particularly hurt. Bland and soupy. Calling this mac and cheese was almost insulting to mac and cheese. And yes, I got the same excuse for "garlic bread" that my spouse did. Just awful. It's really disappointing because we remembered this place as having fantastic food. Maybe we caught them on a particularly bad day, but when you're spending more than $60 on takeout for two people, there shouldn't be this many things wrong with the meal. So, yep. I guess this was the very last time we'll be getting food from here. Sorry, Swinging Door. I really wanted to still like you.

This was my first time here. I ordered the pulled pork sandwich. It was amazing. It had so much…read moremeat and so much flavor. I will definitely be back. I'm looking forward to trying the Dino ribs.

From the owner: What sets us apart? It's our unwavering commitment to quality, authenticity, and innovation. Here's…read morewhat makes Holy Smokes BBQ truly unique: 1. Secret Sauces and Rubs: Our recipes are not just handed down; they're guarded like treasures. Each sauce and rub is meticulously crafted, blending traditional flavors with a modern twist, ensuring that every dish is a tantalizing delight. 2. Locally Sourced Ingredients: We believe in supporting our community and using the freshest, locally sourced ingredients whenever possible. From the meat to the veggies, every component of our dishes reflects our dedication to quality and sustainability. 3. Smoking Techniques: We're not just grillers; we're masters of the art of smoking. Our meats are slow-cooked to perfection, infused with rich, smoky flavors that will transport you to barbecue bliss with every bite. 4.Community Engagement: We're more than just a restaurant; we're a hub for community gatherings and celebrations. Whether it's hosting local events, supporting charity initiatives, or simply providing a welcoming space for friends and family to come together, Holy Smokes BBQ is ingrained in the fabric of our community. 5.Innovative Offerings: While we cherish tradition, we're not afraid to push the boundaries of barbecue. Keep an eye out for our rotating specials and seasonal offerings, where we showcase new and exciting flavors that will keep you coming back for more.

Was finishing up a job in the area and we needed to feed our team. We didn't know this was a…read moretakeout only spot and had our hesitations as we pulled into the parking lot. I am glad we stayed! The owner is super friendly and accommodating. He came right out and took our order, gave us a spot to sit and hang out and proceeded to bring us some really tasty BBQ. The ribs were fall off the bone tender and in a delicious rub and sauce. The lemon pepper wings also came out in the sauce and were some of the best I've ever had. The truffle fries brought everything together. So good. This guy deserves his own restaurant or should set up shop at a brewery because the meal exceeded expectations. Give them a shot!

We were in a work training session nearby and were craving BBQ...trusty Yelp app to the rescue!…read more Ordering online for pick up, via Yelp, was super intuitive and easy! My friend got the Wings & Fries Combo, $23.15 and I decided on the 3-Bone Meal Deal, $24.25. The Wings & Fries come with your choice of seasoning and she got the garlic-Parmesan - which she liked a lot. Her wings were tender and tasty with the traditional in-house sauce. This also came with a soft drink, water or bottled iced tea. The 3-Bone Meal Deal, comes with 3 super tender pork ribs and your choice of sauce. This is fork tender! The traditional bbq sauce is quite tasty! This combo comes with two sides, I got the Mac n' cheese - yummy, but there was, weirdly, corn in it. Also got the pineapple coleslaw which is just so-so - very mild and not much flavor. I ordered the unsweetened pure leaf iced tea. We were both satisfied with the service- the gentleman was standing out in the sun in the parking lot -waiting for me to drive up. Thank you! We would order from Belly Rubb again when in the area and in the mood for awesome BBQ.

Now this is how you do Filipino food! This little hole-in-a-wall offers a great selection of combo…read moredishes with rice and grilled meat and seafood options made to order like eating at home. We went here for lunch and shared a chicken inasal combo and a couple of pork skewers. We also had some bibingka, also baked fresh and a must-try! I could've eaten a dozen of them! Though the place is small, they do offer a few seating inside. We will definitely come back for more + bibingkas! Happy eating!

Stopped by Tony's Barbecue and tried the Chicken Inasal Plate special, and it did not disappoint…read more The meal started with a complimentary bowl of egg drop soup, which was a nice touch. The chicken was juicy, flavorful, and perfectly grilled, served with rice, sauces, and a refreshing melon drink. I couldn't leave without ordering a bibingka, and I'm glad I did--it was warm, soft, and absolutely delicious. One of my favorite bibingkas in the area. Great food, generous portions, friendly service, and authentic Filipino flavors. I'll definitely be back!

Amazing service. Chorizo is delicious. Good pricing on every item. Asada and Ribblets are…read more seasoned perfect for flavor

Service is absolutely horrible, the butchers kept one skipped over like me I was invisible. Sorry…read morethat I am not Hispanic but you should treat everyone the same.

Got to sample some of the tasty, Cuban-inspired BBQ from Nia & Jags at the Global Grill Festival in…read moreNorthridge. The friendly duo of ladies (I'm assuming they were the titular Nia & Jags) greeted me with smiles and friendly conversation, and quickly served up the sample I was meant to get as part of my package "Passport Deal." This was a small bite of Cuban pulled pork on a bed of pita chips. The pork was tender and very juicy without being fatty at all. Yes, the meat was juicy and lean, so these folks must be doing something right in the kitchen. The flavor itself was distinctly Cuban, with Caribbean spices and a bright, citrusy burst that provided a welcome contrast to the rest of the American-style smoked meats at the festival. The pita chips, while not homemade, also provided a welcome change from the standard breads and tortillas served at the other booths. Though I didn't get to sample the rest of their wares, now that I'm well-aware of their names, I'll be looking for Nia & Jags at other events so I can taste what else they're cooking up... I'm gonna go ahead and assume it'll be just as good. I mean, juicy AND lean? That ain't easy!

Loved meeting the Nia & Jags chefs at the OTN Farmer's Market recently. They were so friendly and…read morepatient with us as this was our first visit to the popup trailer. We decided to share the breakfast hash and eggs plate. It was served with grilled potatoes and onions, any choice of protein, any style eggs and toast. We chose the lean brisket, fried egg, and sourdough toast. The plate was large enough to share. The brisket was absolutely tender and delicious. The egg was fried perfectly. We can't wait to try more. Next time we will order from the lunch menu. The choices are plentiful and the sandwiches and more we saw others purchase all looked great. This PopUp Food Truck is a must try!