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    Big Way Hot Pot - Ackroyd

    4.5 (20 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

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    BIG WAY HOT POT - ACKROYD ATMOSPHERE

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    3 pots, 3 different soup bases, 3 different amounts of ingredients.
    Tony J.

    Richmond location of this personal hotpot chain. Opened not too long ago. Quite popular with the younger crowd. Frequently busy during lunch and dinner. Went earlier on a weekday dinner time and they still have open tables. Like other Big Way's I've been to, the shop is not that big so pretty easy for all the seats to fill. It's a self-serve hotpot where there is a wall of ingredients, and you are given a bowl and pair of tongs to grab whatever you want. The food is priced by weight and you can choose from a number of soup bases. They have boba tea and some other appetizers you can order on the side. Once they weigh the ingredients, the shop cooks it in the soup of choice and brings it to your table. There's a small sauce bar to mix your own dipping sauce. The ingredient wall has a decent variety. I think the meat and fish ball are probably the most worth it, and maybe the shrimp. They have crawfish and crab, but those are mostly shell. The other seafood items like cuttlefish and fish slices shrink a lot after they get cooked. I got the main spicy soup base at medium heat. It was okay, not terrible but not that flavorful. My pot came to $21 before tax and tip. Someone with bigger appetite can easily hit $30, but if you have a small appetite it can be like $15. The meal includes some ice cream. The soft serve machine is next to the sauce bar, but you have to ask the staff for assistance. The matcha soft serve they gave was getting close to melting. Overall, food is okay but it's pretty affordable for hotpot. You can choose and pay for exactly the portion and ingredients you want, and it's pretty quick. Quality is not as good as places like Happy Lamb, but it's quick and affordable so I can see the appeal.

    Jay T.

    @jfoodreviews here, So I've been seeing a lot of hype behind bigway hot pot. They have a location in downtown on robson, and I happened to be in the area in Richmond! The ackroyd road location is very new. It's a small location that probably only has 40-50 seats. I would NOT recommend going with more than 2 people max. As the wait took me roughly 1 hour. They do have booths , but if you have more people, you are hoping on the other party to finish and hoping not another big party is there before you too. The selection of items was good, I got the #4 tomato broth (most popular) and a few vegetables to try the broth. The drink was 25% of the bill: I enjoyed the broth, next time I would get more noodle packages as they are extremely light. At the end of the meal; they give you ice cream. This instance it was black sesame which was nice.

    Free soft ice cream
    Rosemarie C.

    Second timer , same location . Wide Selections of ingredients . 10 broth flavours to choose from . For drinks there's a lot Friendly and attentive staff. Fine and dandy interior . Late night eats !!!

    Aggie E.

    Newly opened and already so busy! As always, love the online waiting list option to save time. Same diverse food options as other locations. We liked the milk tea flavored ice cream! Really friendly service.

    Vittor B.

    We've been to several hot pot spots lately, and Big Way is definitely one of the more well-known names in the game. Despite hearing good things, I decided to check out their Richmond location, even though it's on the smaller side. I arrived around 5 PM--just before the dinner rush--but the place was already about 98% full. Like other hot pot places, the routine is familiar: grab a metal bowl and tongs, then make your way to the ingredient bar. However, this location only has one small wall panel for ingredients, which made the selection somewhat limited, process feel cramped and a bit rushed. The offerings were fairly standard--meats, seafood, greens, noodles, and more. They did have some extras like crayfish (already cooked, indicated by their red shells) and mini abalone on skewers, but I'd recommend avoiding the latter since they charge by weight. However, I appreciated the variety of greens, including seaweed and kale. Compared to a newer hot pot restaurant that opened nearby in March, this location felt noticeably tighter in both space and ambiance. The dining setup includes four small front tables spaced just 5.5 inches apart--not ideal if you're tall or broad-shouldered like me. There are also four booths along the left wall, which are better suited for groups of four or more. Unfortunately, most were occupied by couples, which limited options for larger parties. This time, I leaned into seafood--opting for fish slices, abalone, dry scallops and mussels--but skipped the crayfish and crab. They may look impressive, but there's not much meat inside, kind of like lobster or Dungeness crab. They do offer quartered crabs, but I decided to pass on those as well. The biggest letdown of the evening was the broth. I ordered the bone broth base, which arrived lukewarm at best. Hot pot should be hot--in temperature and flavour--and sadly, this missed the mark. I didn't bother complaining; even if they reheated it, the ingredients would've been overcooked, and I didn't want to risk the horror stories you sometimes hear about kitchens taking revenge on complaints. I suspect my soup was left on the kitchen counter for too long and those servers aren't really professional in my humble opinions. Seriously, once the soup is delivered by the cook, it should be taken to the customers as soon as possible and not after several minutes sitting on the counter. Surprisingly, this restaurant charges $2.50 for a small bowl of steamed rice. Pity--it was a total letdown. The rice was mushy, overly moist, and definitely not jasmine rice. For the price, it was way below expectation and added another layer of disappointment to the meal. To cap things off, they do have an ice cream machine, but it's not self-serve. You need to flag down a server, which isn't easy since they're constantly running around. And when I finally got one, the serving was so tiny it barely filled the cone. Overall, my experience here was underwhelming. After visiting other hot pot places with better space, service, and value, this felt more like a trendy spot targeting the Gen Z crowd looking for a good selfie backdrop than a quality dining experience. Sadly, this will be a one-and-done visit for me.

    Nicol L.

    We came on a Sunday around 4 PM. We had to wait for a table of 3 but they allowed us to put various items into our pot. They weigh your pot afterwards and then add the soup. It's such a fun concept, but be careful of not going overboard with your food. We got a seat after some time and then food came out within 10 minutes. Loved the different broth options. I had the spicy and thought it was perfect. My brother got the dry Szechuan mix - it was so unique but so good! can't go wrong here :)

    Lee Y.

    I had very high hopes coming here, all my friends and family raved about how great the food was. I had the green curry broth which was delicious. I enjoyed piling on every item I found. My cost was $22 so it goes by weight and I had noodles, dumplings, fish balls, mussels, lots of veggies and so much more. The service was pretty fast, we got our food within 15 minutes of paying. This place was busy on a Friday night but we came early to beat the rush. I really love the matcha ice cream cone and it was complimentary!! Looking forward to my next visit!!

    Steven L.

    Lineups are long, but moves quickly. I do not recommend coming during peak hours with larger groups; as they tetris seating in the restaurant (albeit very effectively). You pick what you want, choose a soup base, and pay for the weight. I personally feel as if Big way is great value, and most definitely recommend!

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    This place was clean. friendly stuff. long lineup, so better reserve online in advance. kimchi was available at the sauce bar. love it!

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    Review Highlights - Big Way Hot Pot - Ackroyd

    My cost was $22 so it goes by weight and I had noodles, dumplings, fish balls, mussels, lots of veggies and so much more.

    Mentioned in 5 reviews

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    Food: in this case the beverage, one of the more memorable coffee experience in vancity. The…read moredescriptions on the plate is exactly what you will get, which is magically. I won't spoil the beans for everyone that's looking to visit. Service: it gets quite busy at times. I wouldn't say the service is very prevalent, as they are focused on the art of roasting beans and optimizing taste buds, which was well received from this visit. Ambiance: it is very inviting, no one feels out of place, limited seating, nonetheless , it is not the worst, the set up of the taste flight really sets this establishment apart from other coffee maisons.

    A very very nice cafe tucked away in the inner streets by Olympic Village. Everything about it…read morefeels super authentic and the coffee definitely confirmed that vibe. It's also connected with Fife bakery so there are plenty of delicious pastries to try as well! The barista there was very nice and took the time to casually chat with customers whenever there was a lull, and the general atmosphere felt very calming. The only concern is how small the place is. Although I managed to get a seat, the place was almost entirely full and felt a little crowded with just around 5-10 people. But the seats are cute and also feature hanging hooks for jackets and bags which I loved very much!! Makes everything so much more convenient. All in all, a very great cafe to sit and chat with a friend over a cup of coffee~

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    Big Way Hot Pot - Ackroyd - hotpot - Updated July 2026

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