We didn't eat but we spent my 21st there! Bartender was nice, did an amazing job and was friendly!…read morePlace was packed but service was on POINT!

The food was tasty. The server was very helpful. The ambience ... This is the kind of bar you go to…read moreafter work to hang with your friends. It is very small and when you have a group of eight friends together, it is very loud. There are six high top tables and three low tops along with seating at the bar. Grandpa was not a fan.

We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

The service was spectacular! I had their steak sandwich salmon bowl per the bartender's…read morerecommendation and it didn't disappoint!

Delicious home made everything, chicken biscuits with homemade ketchup, and French friesread more

Hard to believe no one else has reviewed Sarah's. The former Thuli's still has the great hand-cut…read morefries and one of the largest bar menus in Jackson. When we were there it was nearly full, so people like it. We all enjoyed our meal.

The burgers here are great! But, I tried a smoked turkey and cheese. Said served on a toasted…read morehoagie, it was one slice of lunch meat on dry white toast. Very disappointed.

Spoke + Ivy (west Main Street, FW) - another locally unique dinning experience that deserves a try…read more Spoke + Ivy is located on west Main Street - across the parking lot from Redwood Inn restaurant, if that helps. This restaurant is set in an old building that used to house a pharmacy. It retains the character of the building via the hardwood interiors, tall ceilings, large window views of the street and concrete/industrial ceilings. The interior is nicely decorated with inviting green, brown wood and black accent colors. Table settings were very attractive as well. You can park in the small side lot or on the street. Reservations are easily made on line. The team is very friendly and welcoming. All set the stage for a fun and relaxing dinner experience. Spoke + Ivy has a very small food and specialty cocktail menu. This is the second time we have been here. Each time we found the food to be delicious and the cocktails are uniquely designed. Here is a run down on the food items we ordered: -Focaccia Bread: a mildly sweet, dense/firm bread, slightly airy with a touch of herbs to accent. It is cut into blocks so it is easier to share. The vodka sauce is thin in consistency with a smooth Italian seasoned tomato appeal. Both make for a deliciously simple starter. -Lobster Roll Rangoon: decided to give this a try. It comes out as one large Rangoon - not individual pieces. This means that you must awkwardly cut this shareable into pieces. The slightly crispy & oily wrapper is similar to most crab Rangoon pieces. It has a nice crisp. The inside has shredded pieces of lobster. It was not filled with creme cheese sauce like traditional rangoons - just plain. The green lemon parsley sauce was simply outstanding! It's very fresh, moderately thick and has a slightly tart taste. This added "the sauce" to what the inside of the Rangoon was lacking. -Milanese: nicely breaded chicken that was very moist. The breading is slightly sweet. The fresh bed of arugula salad is a nice add -Prime Rib Pho: this sounded really interesting. It's a smaller/healthier dish. The medium rare prime rib was sliced thin and tender. There wasn't many pieces of prime rib in this dish. The add-ins were fresh and much like you would expect from a Pho dish - just not as much volume. The broth has a chili oil base that gives it a spicier flavor. Overall we really enjoy this relaxed atmosphere and character of the building. The delicious food and cocktails are excellent.

This is the restaurant on the MAIN level, NOT the speak-easy in the basement. We were there at 5:30…read moreon a week night. We were seated in a very awkward corner table for two where the tables were really close together. Since it was our Valentine's celebration, I would have been uncomfortable with the tables next to us having people at them because it didn't give you any privacy or space for private conversation. We did not get drinks or appetizers. Our meals were very good (salmon and chicken). The server was good but didn't refill my water and that' a big deal to me. Also, it's supposed to be an upscale place and they were out of paper towels in the bathroom. I feel like that is just basic service they should check on regularly.

Poor waitress had two tables and was very very overwhelmed. No refills on drinks forgot the side…read moreorders. Who has ever seen potato skins like this ? FYI it's with green onions/chives. I'll be back to drink and play pull tabs but no food from here on out.

Went out with bachlorette party on a Saturday night. Sat down at a table was served by a sweet…read moregirl. Random guy came up to us told us it was $5 for wristbands to stay. Nobody else had wristbands. Tried to put these wristbands on us and none of us even paid or said we would pay the $5 still. A regular at the bar said he wanted a picture of all of us girls but himself not allowed in pictures.. other dude that worked there comes up to us and tells us this guy is a regular and he will get angry if we don't do what he asks. Seemed sketchy so we left. Definitely do not recommend this place to young women.

A very quaint little place with a good meal for a fair price…read more Be sure to save room for homemade pie because it is, in fact, homemade! A lot of places make that claim, but this one stands behind it!

Stopped at Blue Ribbon Diner for a week night dinner. Located right off the Ohio Turnpike in…read moreWauseon it's a favorite for travelers and locals. I enjoy their breakfasts which are plentiful and delicious. This night four of us ordered goulash dinners, a fettuccine dinner and a burger platter. The goulash I was told was very good and flavorful. It looked really nice. The fettuccine I had was comparable to many Italian restaurants and the serving was actually bigger than I was expecting. Salads came with the dinners and they were out of oil and vinegar or Italian dressing so we went with Ranch. The burger platter was the star. It was plated like a picture, perfectly cooked with fresh crispy fries and a cole slaw my hubs could have had seconds with. He thought it was that good. The restaurant was decorated in a Summer like theme and everything was clean and well lit. Our waitress was pleasant but never came back for any refills or to check on us. Still we will go back and try some of their other dinners.

Good food. Good service. Friendly staff and customers. Stop in on Tuesday evening when Jerry and…read morethe boys are jamming.

Very good, service is always good. Food is always good. Enjoy going there for a home-cooked meal.read more

Been going for years I just never thought of leaving a review. Saum's is absolutely the best when…read moreit comes to brats of all kinds. The originals are amazing and then thee are rotating flavors-- never had a bad one. We drive up from Columbus with a cooler to stock up whenever we drive through. Friendly family owned business. Can't say enough good things.

I have their homemade ham and bean soup, and it was delicious. Their brats are amazing.read more

Love this place the hotel is so convenient being on the water. Love the bands at The Bait house.read more

The music is so loud, the entire north side of the river is forced to endure it every night. So…read moreloud it is impossible to enjoy any night outside.