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    Bill Mack's Ice Cream

    4.0 (50 reviews)
    Closed 11:00 am - 9:30 pm

    Bill Mack's Ice Cream Photos

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    BILL MACK'S ICE CREAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bill Mack's Ice Cream

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    BLACK Raspberry
    Kelly N.

    Stumbled upon this gem coming home from playing bingo. I have never heard of this ice cream place. The homemade ice cream portion on the sign invited me in. I knew it would be good. The parking lot is huge, so it's not an issue getting a spot. We were greeted by friendly workers since we have never been. I asked for their top sellers, and they suggested a few. I decided to go with one scoop of the black raspberry ice cream, and my boyfriend went with the hot fudge browine sundae for $7.30 and picked the peanut butter ice cream. They topped each of our dishes with a pretzel. I am assuming it's a signature thing the pretzel was yummy. I thought my ice cream was amazing!! My boyfriend really enjoyed his sundae. However, we thought the ice cream would have been fully peanut butter, and it was vanilla with peanut butter thru out it. Other than that, it was good, and the browine was delicious! Looks like for nicer weather, there is outside seating and a mini golf course next door.

    Safe & tasty
    Sandy B.

    Perfect desert!... Strawberry ice cream sundae YUMMY!... We got there right before the rush.The two young ladies were very friendly & knowledgeable about the different flavors.Patient with me deciding on what I wanted and even gave me a bigger cup because I kept losing bananas!

    2 different trips to Bill Mack's with my kiddos!

    Always delicious ice cream and a friendly experience! My kids love this place and it's a total bonus that there is a mini golf place right next door so you can just walk over! I love that they always top the ice cream with a little hard pretzel because it gives you that sweet & salty experience!! Thank you Bill Mack!

    Jon B.

    Stopped in to check out the remodel. They definitely made things look nice. Same old ice cream in an updated building.

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    16 years ago

    Yes a great place to go in the summer for a yummy treat!

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    9 years ago

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    11 years ago

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    6 years ago

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    14 years ago

    Great place to enjoy ice cream, food from their grill is also delicious! I urge you to try this place, you won't regret it!

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    9 years ago

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    10 years ago

    Lots of choices for ice cream lovers.

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    Greer's Burger Garage - Burg N' Sauce Beyond Single  Large Garage Fries

    Greer's Burger Garage

    3.4(62 reviews)
    0.6 mi

    Just ordered a chocolate milkshake and since they don't have chocolate ice cream, they make it with…read morevanilla and chocolate syrup. That's fine, but she clearly had to make two of them and was trying to pump out the very last amount of chocolate syrup and was adding more ice cream to try to make them both big enough with a limited amount of chocolate syrup she had. It's nearly white. Took a sip and I don't know if it's the sediment from the bottom of the container because she was pumping so hard to get the scraps, or if it's pieces of plastic, but I am getting mouthfuls of some kind of nasty sediment. I didn't wanna leave a nasty review but I tried to call and you can't get through. If you're gonna start opening a bunch of new locations, you might want to get better at what you do and have a working phone.

    Service was poor, no one greeted us when we came in, had questions when I was ordering but no one…read morein site. When done ordering I had to keep yelling for someone, when they finally came out from behind the counter I asked the lady something and she rolled her eyes. Nothing really special about the burgers. Place was clean. This was my first visit and my last.

    Photos
    Greer's Burger Garage - Kiosk area just inside the entrance. Card must be used at kiosk. Kiosk does not allow for tips. If you wish to tip, have cash on hand.

    Kiosk area just inside the entrance. Card must be used at kiosk. Kiosk does not allow for tips. If you wish to tip, have cash on hand.

    Greer's Burger Garage - Ranchero burger, garage fries (crinkle, waffle, curly, crinkle , seasoned fries , tater tots, and more.

    Ranchero burger, garage fries (crinkle, waffle, curly, crinkle , seasoned fries , tater tots, and more.

    Greer's Burger Garage - Front of Greers. Along Carlisle Road adjacent Sarah's Creamery. You'll see Sarah's along Carlisle Rd.

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    Front of Greers. Along Carlisle Road adjacent Sarah's Creamery. You'll see Sarah's along Carlisle Rd.

    Bloom Kitchen And Bar - Salmon

    Bloom Kitchen And Bar

    4.4(36 reviews)
    6.1 mi

    We are in town visiting- husband wanted some traditional Amish food (Schnitzel) and I wanted a…read moregorgeous glass of wine with a beautiful plate. This had the perfect blend of both- the service was amazing and the ambiance was so chill. I highly recommend and will definitely be back when I'm in town again.

    Friday night dinner with bestie. Last time I was here it was The Left Bank. Restaurant layout is…read moremore or less the same. We paid to park right next to the restaurant - approx $8 for 2 hours. We had reservations and would suggest same for anyone having dinner. Wait staff was great. Was knowledgeable about the menu. Could talk about the dishes giving information based on her actually tasting the dishes - which we appreciate. They were attentive but not annoying. Didn't get a pic of our appetizer - deep fried brie- two wedges served with apricot jelly, pistachio dust and dressed leaves. It was so delicious. Crispy outside with melty cheesy goodness inside. Paired with the jelly and leaves it was absolutely delicious. Perfect appetizer. Our drink were great. The amethyst daiquiri was definitely rum forward but the flavors of the butterfly pea flower syrup, lemongrass infused pisco and lemon juice created this wonderfully crisp drink. The lavender dream was equally refreshing. I'm not a huge fan of the taste of lavender but the combination of faber vanilla vodka, lavender simple, lemon juice, and ginger beer created a refreshing well balanced cocktail. Our mains were delicious. My NY strip was a medium rare. It was so delicious. The steak did have gristled ends on one entire side which wasn't appetizing but otherwise was a good cut. The shrimp were wonderful. Just a subtle pinch of red pepper to add heat but it did not overpower the sweetness of the shrimp. The cafe de paris butter was rich and flavorful. Combine with the arugula salad it was divine. The jalapeño mopping bread was a dense cornbread like addition but honestly it was out of place in the flavor profile of the rest of the meal - a rustic, crusty bread would have been better in my opinion. Bestie had the Seared Duck Breast with a black pudding croquette, charred bok choy, and blackberry chambord reduction. Was her first time having duck. She absolutely enjoyed it. The black pudding croquette was delicious and rich. She really enjoyed the dish and the flavor combinations. The strawberry pavlova was huge. The meringue was deliciously delicate and paired beautifully with the strawberries and fresh whipped cream. Bestie also had a caramel affogato. She said it was very deliciously. She actually dipped some of the meringue into it and said it was very tasty. Lol. They do have a bar area with seating . There is an outdoor seating area as well. We opted for inside knowing how busy N. George St. is around rush-hour with the street noise. But it was a lovely night out and there were many couples outside. The lighting in the restaurant was perfect wasn't too dim, but wasn't harsh and bright. Service was timed perfectly. Overall, it was a really nice experience. Price point was what I would expect for the quality. Great place for a date or a special occasion or just to treat yourself.

    Photos
    Bloom Kitchen And Bar
    Bloom Kitchen And Bar - Strawberry Pavlova

    Strawberry Pavlova

    Bloom Kitchen And Bar

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    Rockfish Public House

    Rockfish Public House

    4.3(268 reviews)
    6.1 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House - HOT LOBSTER ROLL

    HOT LOBSTER ROLL

    Rockfish Public House - Strawberry 75

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    Strawberry 75

    Bill Mack's Ice Cream - icecream - Updated September 2026

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