Food is great, lots of great conversation, reasonable pricing…read more Kellie & her staff go out of their way to make you feel at home and comfortable. Good small business customer service! We will be regulars, already are

Kellie's Creek Side Bar and Grill is a local family-owned restaurant that serves breakfast, lunch,…read moreand dinner. My husband and I ate one breakfast here. We arrived at 10 AM, and a friendly employee told us that we could sit at any table of our choosing. She took our order. Only one other table had customers, but we waited 30 minutes for our foods to be brought out. The employee was faster at the end when bringing our check and processing our credit-card payment. I ate a Belgian waffle with strawberries, whipped cream, powdered sugar, and syrup, and I rate it as 4.5 stars. My husband ate the Creekside Omelette, which contained ham, bacon, green pepper, onion, and cheddar cheese, as well as a cream-cheese bagel, and he liked them. The total price was $21 plus tax and tip. Other breakfast foods on the menu were eggs benedict, BLT, wrap, pancakes, French toast, biscuits and gravy, corned beef, and hash, oatmeal, sides, drinks, etc.

We've been here twice already in a one week period. The bar is fun. Our latest meal tonight was…read moreLobster Ravioli and Romano Chicken. Chicken was extremely tender and delicious. Our cocktails were great. Irish coffees for dessert fantastic and hot! Pecan ice cream ball was naughty but good. Our Bartender /Server Danielle was great. So friendly and accommodating.

I've heard GREAT things about this place, but we came on a Friday evening, and I truly think it was…read morejust an off night. I had friends that dined that night as well and they also did not have as good an experience as other visits. We started out with the salad, which probably was the best part! Light, refreshing, and tasty. The French onion soup was overwhelming. It had good flavor, but there was so much onion going on that I don't even think there was any broth to name it a soup. My main dish was the Romano chicken. It was the most bland chicken I've ever tasted, the risotto was par cooked and the sauce was not what I was expecting. Lackluster and watery. My friend got a pasta dish that was seemingly all oil. Overall the food was just average. Our server was nice and attentive, the drink was good, and the space is large and inviting. I'm hoping it was just an off night, so I'd be willing to try again in the future.

All was great. Everyone should try this restaurant. Great food service. Drinks were wonderful. Chef…read moreoutdid himself.

We've gone to The Kitchen on Penn for almost every occasion (breakfast, lunch, dinner, date night,…read morefamily gathering, and even takeout) and we have never been disappointed. The flavorful menu is a breath of fresh air in the Monroeville/Murrysville area. The open kitchen makes the cooking almost a show... especially if you can luck out to get a counter seat. The coffees are amazing. Great quality, big sizes, and always new inventive flavors. The waitresses are all so nice and most have been there for quite some time. They just take care of you. The experience from start to finish is just thoughtful. The vibe is sophisticated, but simple. Clean and modern decor.

We were looking for a nice local spot to have some breakfast before a long drive home to Michigan…read more The place was lovely, great food, good service, clean, and great local ambiance. Real good chai tea too!

I really love this place. I consider it Jeannette's "super bougie coffee place." The menu is…read moredelightful and the coffee menu feels never ending. Ample seating and parking available. Every coffee I've had from here hits the spot. The mood of Sweet Buzz is anything from remote working spot to ladies brunch. Definitely a must visit place in a smaller town outside of Pittsburgh.

We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

They deliver a truly unique Italian dining experience centered around homemade pasta and…read morethoughtfully crafted sauces. Everything is made from scratch, from the noodles to the sauce. The pasta shapes are unlike anything else you'll find in Western PA. They even offer complimentary limoncello and Amaretti cookies to end your meal, which is a really nice touch. They have family style options for groups who want to try a variety of dishes, but the menu is just as fitting for a date night. Bonus: the leftovers taste just as good the next day! The space can get a bit loud with high ceilings and a full house, but the lively energy reflects how much people are enjoying the experience. Service was friendly and helpful with suggestions. The owner even stopped by tables to check on guests. It's tucked inside an industrial park and may be a little tricky to find if you're unfamiliar with the area, but GPS and signage get you there without much trouble. Definitely worth the visit!

Located on the outskirts of Pittsburgh, this is a great place for breakfast and brunch if you're in…read morethe area. Menu offerings covers most of the classic breakfasts. But the real treat here is their home made donuts! It is simply fabulous! If you don't have room for it, get it to go, it is that good. Dining area size is limited. So during peak hours, you may experience waiting time. However, staff is very helpful and attentive. Portion size is very generous, with pricing being very fair, even for the area.

Spot was very busy on a rainy Saturday morning. Waited about 10 minutes for a table. When we sat…read moredown My wife and I noticed that the table was sticky. So sticky in fact, that my napkin stick to the table. I asked if the rye bread was seeded. The server indicates no seeds. Ordered Al's big breakfast with bacon and eggs over easy. The eggs were over medium to hard. Bacon looked like a lump. It must have been baked in the oven or flash fried. The hash brown patty was a McDonald's style. It was cooked well, but you could tell the oil was overdue to be changed as it had that off flavor. I call this a one and done stop.

went there for breakfast prompt service good food great place for breakfast and never…read morehad to ask for coffee refill

I got the sausage croissant sandwich, and let me tell you... it was a masterpiece. Double meat,…read morebuttery croissant, perfectly cooked sausage--just pure breakfast perfection. Every bite was warm, savory, and satisfying, like a hug for my taste buds. The staff was friendly, the energy in the diner was lively, and the whole experience just felt like classic diner magic. If you're in Murrysville and need a quick, delicious breakfast that actually fills you up, Dick's Diner is the spot. Can't wait to come back!

Zach Seit was very rude and harassing while waiting on food. seit was very well dressed and spiffyread more

The service was wonderful, we narrowed down our possibilities and were given awesome…read morerecommendations from our waitress Rotisserie chicken salad with the homemade cornbread in a skillet...Best ever. Hubby had crab and shrimp enchiladas, creamy and delicious.

A real gem of a restaurant. I have been here on numerous occasions with parties of various sizes…read moreand it has yet to disappoint. It is great to have a place that serves upscale food but isn't stuffy and pretentious. Service is always friendly and efficient. I love that they have a rotating seasonal menu. It is on the higher end price wise, but you get what you pay for. And that means nice portions, quality ingredients and excellent taste. If you are looking for a place for a great date night or a special occasion, this is a perfect place.

Lots of parking- busy at 6pm Fri Dimly lit, but cozy. No…read moremusic, just conversations. Staff very nice, accommodating, friendly. Got a Pinot noir wine and waters Starter=soup of the day: tomato w/ chickpea and chorizo- bold tomato flavor and lots of arugula in it. Not so much chorio but flavor was very good, not overly salty. 10/10 After the soup we put our nit-picking goggles on as we knew this was a pretty sophisticated meal. Daily special- pan seared mahi mahi with asparagus fennel kohlabi and arugula salad citrus buerre Blanc. Light citrus flavor is found thru the mahi mahi, its sauce and the salad. Very congruent. Asparagus was a neutral addition. Not flowing with or against the mahi. Fish was cooked well. Just lots of raw red onion on the salad was a little overpowering. 7/10 Red wine braised short rib- didn't ask how well done, so seems chefs choice. We have a preference towards med rare. This was cooked well done making it a tad tough-stringy. Mashed potatoes with some larger pieces of potato, but very neutral plain flavor, great with the beef sauce. Carrots cooked well, just neutral, natural flavor. Overall a very classic flavor combo that works.7/10. Would stop by again to try more dishes. Ps- when paying we noticed final bill to sign was more than first bill at table. When we asked why the difference we were told it's the credit card fee of $3. This was really the first time I've seen this at a restaurant, yet alone at a decent place like one. Would have been best for them to tell us this upfront.

Rodney's is a local casual restaurant that serves lunch and dinner for dining in, takeout, and…read morecatering. Examples of menu items are appetizers (e.g., mozzarella sticks and pulled-pork nachos), salads, flatbreads, sandwiches, entrees (e.g., salmon and chicken parmesan), pastas, pizzas, calzones, strombolis, cocktails, wines, and beers. Please note that the building has different entrances/exits for the dining room, bar, and to-go. For many years, Rodney's has been one of my mother-in-law's favorite restaurants, so I have eaten foods from here at least a few times. Here are my ratings for some recent foods: Soy Glazed Salmon - 5 stars - The salmon was a good size, was cooked nicely, and had a sweet soy glaze. It was served over flavorful brussels sprouts, carrots, and potatoes. Veal parmesan - 4 stars - Veal tenderloin medallions were breaded and topped with tomato sauce and provolone cheese. I liked that the breading was not soggy. Pecan-encrusted chicken salad - 4 stars - Chicken breast was encrusted with pecan breading and served atop a house salad with pecans, tomatoes, dried cranberries, and mandarin oranges. Grilled chicken salad - 4 stars - Grilled chicken breast was baked in Cajun butter and served atop a fresh house salad with cheeses, tomatoes, onions, cucumbers, and fries.

Just before Christmas I went to dinner with my family at Rodney's in Irwin. We went on a Monday…read morejust after 6 pm. It was busy but we were seated right away. Our server was great! The portions here are huge and hearty! You get a lot of bang for your buck. What we ordered: -Stuffed Banana Peppers - these were HUGE and were really tasty! Definitely found a new fav appetizer -Fettucine du-Marie alfredo with jumbo tiger shrimp & scallops - I have to admit that I have not had an alfredo that is better than my homemade sauce, BUT this still hit the spot. The seafood portions were generous. -Side Caesar salad (comes with the pasta dish) - really big portion for a side salad which was nice! I liked that they added hard boiled eggs. Pretty good for a side salad. -Winter lemon drop cocktail - refreshing! Love a lemon drop -Complementary bread - yummy & loved that it was toasted -Pork chop & fried jumbo shrimp - my family's orders. I tried one of the fried shrimp and it was good! -Not pictured but my dad got the black angus strip - he ordered it rare but said it was a little overcooked. He said it was just good. He is a steak snob though. Overall this is a good spot for a solid meal if you find yourself in Irwin!