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    Birch Bistro

    4.0 (1 review)
    Closed 5:00 pm - 8:00 PM
    Updated 3 months ago

    Birch Bistro Cocktail Bars Photos

    Recommended Reviews - Birch Bistro

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    1 year ago

    Nice restaurant located in the beautiful Friends Lake Inn. Sunday happy hour. Nice selection of food & wines with great service.

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    The Oak Room

    The Oak Room

    5.0(12 reviews)
    11.4 mi

    Fabulous location in the village of Bolton Landing on Lake George. Within walking distance from the…read moreSagamore. Many spirits options - something that will suit everyone. The menu includes many cocktails, wine, and beer. Friendly team that is knowledgeable and experts at what they do. I recommend the smoked old fashion, and bourbon peach smash for cocktails. On the rocks or near, the double barrel bourbon. The espresso martini looked divine as well, but I was there to try their locally distilled products.

    I really am not a fan of the food in Lake George. We had wanted to go to a winery and a distillery,…read morebut just ran out of time. Since we were staying in Bolton Landing...we found that THIS place did both wine AND whiskey tastings. They did tasting of wine from the local Adirondack Winery and whiskey from the local American Oak Distillery. PERFECT. I love to sample whatever is local. The place is a very casual and friendly place...no stuffiness...not fancy...friendly bartenders and staff. People that come in are not the loud crowd you don't want to deal with. Just a nice relaxing place to enjoy some tastings. We opted to taste 8 different wines. Some we liked, some not so much, but we wound up buying a couple bottle of their smokey Chardonnay so that's a successful tasting. I also liked their regular Chardonnay as well as a Baco Noir. Next, I opted to taste four whiskeys. I liked 3 of the 4...I won't tell you which sickenly sweet one I didn't even finish, but I really enjoyed the 120 proud Whiskey Barrel proof. We had planned to just do a tasting there, but were enjoying ourselves so much we decided to order some food. I was happily surprised that the food here was really good! Good fries and really great hot sandwiches. This was my favorite place to eat and drink in Bolton Landing and Lake George itself. I definitely would go back for another really nice evening. And definitely give Adirondack wines a try as well as American Oak whiskey.

    Photos
    The Oak Room - Behind the bar

    Behind the bar

    The Oak Room
    The Oak Room

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    Top of the Park

    Top of the Park

    4.5(441 reviews)
    45.4 mi
    $$$

    Ambiance: 1000/10. Top of the Park is an absolute must on any Lake Placid trip. This rooftop tapas…read morebar, perched above Players Sports Bar and Grille, has jaw-dropping views of Mirror Lake. You can choose from bar seating, indoor tables, or outdoor spots with a perfect breeze. There's even a big street-side table that's ideal for bachelorette groups or larger parties. The whole space feels elevated, cozy, and a little magical. Drinks: The cocktail menu is insanely creative and the pours are generous. Their espresso martini is one of my all-time favorites... I stop in for one every single time I'm in Lake Placid. It's that good. Food: I think about this food at least once a week. The menu is built around shareable small plates, making it the perfect pre-dinner cocktail hour spot for your travel crew. Order a couple of drinks and a few bites while you take in the lake views before your dinner reservation. My personal must-orders: the charcuterie board and the mac and cheese. Unreal. Price: It's on the pricier side, but genuinely worth every penny. For the quality, the atmosphere, and those views? Not overpriced at all.

    I'm thinking I don't have to write a review because it's pretty clear the place is a slam dunk…read morechoice -- lovely staff, delicious food and a Mirror Lake view -- but I will warn that the portions are on the smaller size and if you ask for a bit more bread with the cheese board, they will charge you five dollars without warning. Those aren't complaints, but for any "hungry guys" who like hearty portions, this place will run up your tab.

    Photos
    Top of the Park
    Top of the Park - White anchovy

    White anchovy

    Top of the Park - Red Wine + Peartini

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    Red Wine + Peartini

    Cleome Table & Bar

    Cleome Table & Bar

    4.6(13 reviews)
    25.1 mi

    We met friends for dinner at Cleome with very high expectations due to lots of positive chatter…read moreabout it. The bar area and wall garden are extremely cool. It's a fairly small space so definitely make reservations if you're planning on going during busier dinner hours. Service was decent - it was a little confusing and disjointed at times but I chalked that up to some inexperience (the server seemed a bit green) and that it's a fairly new restaurant. We had read somewhere that it was small plates - more like tapas...but then was explained that it's "family style". This is what caused said confusion at the table since "family style" to the four of us meant large, sharable portions. So, we just ordered a bunch of stuff in waves since we didn't really know how much food we were going to need. Some items arrived quickly, others took a very long time. Standout dishes to me were the Brussels sprouts and the apple cobbler dessert (which I just had a little taste of). I found some of the accompanying crackers odd - I think they were Ritz brand or something like that? We did request a few gluten free crackers and were brought a few. The swordfish was on the dry side - that's a tricky protein to get right. The fried chicken was served as cutlets - so some of the items were more difficult to share vs. others. The shrimp salad cups were somewhat unremarkable and a bit too loaded with mayo (in my opinion). The shishito peppers were nice - I think I was the one at the table that enjoyed those the most. We did linger at our table for a long time - a combination of wait times and good conversation with friends. We never felt rushed or pressured to leave (there wasn't a wait or line for tables). All in all, we had a nice time at Cleome and will likely give it another try at some point - now that we know what to expect

    Back to Cleome with the family and for dollar oysters which were fantastic. I mean you can't screw…read moreup oysters but they didn't have cocktail sauce. Why? I have no idea. Three entrees: Tried the Lobster Mac and Cheese again and it was MUCH better than previously reported! That was great as was the fried chicken- soooo good. My burger unfortunately didn't arrive until after everyone else at the table was done with their meals. Oh bother.... it tasted meh and it's clear they are using a very low fat ground beef which made the burger more like a tasteless hockey puck. Still, everything else was wonderful and the background music was audible and made the experience even better. The Egg nog cocktail we had at another visit a few days before was delish. Despite my burger, we were please with our experience. I can only hope that they reconsider their low fat ground beef for something a little more tasty and juicy. Recommended.

    Photos
    Cleome Table & Bar - Menu

    Menu

    Cleome Table & Bar - Menu

    Menu

    Cleome Table & Bar - Bar

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    Bar

    The Loon Restaurant and Tavern - Jambalaya mixed with rice pilaf.

    The Loon Restaurant and Tavern

    4.1(46 reviews)
    6.7 mi
    $$

    Cloudy, rainy, foggy, not the best day to be traveling to the Adirondacks when the Fall colors are…read moreat their peak. Surprisingly enough, there was a spot along the Northway just outside of Warrensburg that still managed to show off its rainbow sherbet of colors. Our objective, however, was to meet my sister in Chestertown for dinner at O. P. Fredricks. Arriving at 4 PM when they opened there were already a few people in the bar and in the dining room. They don't take reservations, so it was wise to arrive early. By 4:30 there were people waiting for a table. The atmosphere inside is truly Adirondack with hewn wood beams and paneling. Before I forget, the chairs are really comfortable. The menu was surprisingly, large. In addition to the evening's specials, which included three entrées, there were a dozen shareable appetizers (emphasis on "shareable"), four salads, 19 regular entrées (all accompanied by a fresh salad and bread [we never received any bread, but I didn't see it served to other tables either]), four steaks, at least a dozen different handheld sandwiches, quesadillas, and a kids' menu. There is a full bar including a half dozen drafts. Our beverages to start were a Wolf Hollow draft Camp Out Stout ($8), a Saranac Ginger Beer ($4), and a glass of Mondavi Chardonnay ($7). The portion size of the Baked Brie ($11) was truly shareable. The brie was warmed without being runny, served on top of a tasty garlic bread made from pressed hamburger bun slices, and topped with a melba sauce. It was so delicious! Just like the appetizers, entrée portions are large. We each took half of ours home. My sister was very pleased with her Seafood Stuffed Portobello ($26) - the stuffed portobello was broiled and topped with shrimp scampi and, as all of our entrées, served over the house rice pilaf. My wife's Scallops Rockefeller ($31.95) included sautéed scallops (oddly on one side only), mushrooms, chopped bacon, and baby spinach, finished with an anisette flambé, and served over the previously mentioned rice pilaf. Another tasty dish. My choice was their Jambalaya ($28). It was a delicious combination of sautéed chicken, shrimp, andouille sausage, mixed peppers, onions, and diced tomatoes mixed with the ubiquitous rice pilaf. It had just the right amount of spiciness for my taste to make it a thoroughly enjoyable meal. To wrap things up, we shared the Maple Bread Pudding ($7) with cups of coffee ($3 each). The bread pudding was moist with just enough maple flavor to satisfy a sweet craving. Service throughout was very attentive and friendly. Did I mention how comfortable the chairs are? And yes, their rice pilaf does go very well with everything. We're looking forward to a future visit. UPDATE: The Jambalaya is soooo good the 2nd day, I suggest you order it as takeout to eat the following day. And they are even nice enough to have removed the tails from the shrimp before the dish is served.

    Trying too hard to be fancy food?…read more Salmon was bland and overcooked carrots were bland and mushy Rice was the best thing on the plate. Service was great and they sat us without having reservations!

    Photos
    The Loon Restaurant and Tavern - Bar area.

    Bar area.

    The Loon Restaurant and Tavern - Baked Brie w/ melba sauce over garlic bread.

    Baked Brie w/ melba sauce over garlic bread.

    The Loon Restaurant and Tavern - Seafood Stuffed Portobello over rice pilaf.

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    Seafood Stuffed Portobello over rice pilaf.

    Birch Bistro - cocktailbars - Updated May 2026

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