I'm thinking I don't have to write a review because it's pretty clear the place is a slam dunk…read morechoice -- lovely staff, delicious food and a Mirror Lake view -- but I will warn that the portions are on the smaller size and if you ask for a bit more bread with the cheese board, they will charge you five dollars without warning. Those aren't complaints, but for any "hungry guys" who like hearty portions, this place will run up your tab.

Ambiance: 1000/10. Top of the Park is an absolute must on any Lake Placid trip. This rooftop tapas…read morebar, perched above Players Sports Bar and Grille, has jaw-dropping views of Mirror Lake. You can choose from bar seating, indoor tables, or outdoor spots with a perfect breeze. There's even a big street-side table that's ideal for bachelorette groups or larger parties. The whole space feels elevated, cozy, and a little magical. Drinks: The cocktail menu is insanely creative and the pours are generous. Their espresso martini is one of my all-time favorites... I stop in for one every single time I'm in Lake Placid. It's that good. Food: I think about this food at least once a week. The menu is built around shareable small plates, making it the perfect pre-dinner cocktail hour spot for your travel crew. Order a couple of drinks and a few bites while you take in the lake views before your dinner reservation. My personal must-orders: the charcuterie board and the mac and cheese. Unreal. Price: It's on the pricier side, but genuinely worth every penny. For the quality, the atmosphere, and those views? Not overpriced at all.

Really great new restaurant in Ti. Less than a year open and really trying hard to stake a claim…read more The owners are really great people and they are willing to work with the community. The food they serve is top notch and high quality. I love the location overlooking the park.

The mixology menu here rivals some of the best restaurants I've visited worldwide and at a far more…read morereasonable price point. Milkwashed vodka, multiple absinthes, rare bitters like Mephisto, Fontbonne herbal liqueur, black pepper, and muddles like apple-rosemary-thyme tincture are jut a few of the ingredients you rarely see elsewhere. Megan, the mixologist behind this cocktail menu, brings real craft, boldness, and subtle layering here to every drink. It's an inspiring work of art. With started dining with bruschetta topped with balsamic reduction and fresh mozzarella. Simple and perfectly prepared. Dinner dish one was fried chicken thighs with French-cut green beans. The chicken was juicy with a crisp, light breading; the beans were buttery with a punch of garlic. Again, perfectly prepared. Second dish was the medium-rare ribeye which was basted in garlic and herbs. I chose hand-cut fries and from the list of preps for steaks and burgers went au poivre to test their French chops, steak-frites-style. Note to self... au poivre on a burger is one I'd never thought of and is now on my list to try. The steak dinner was decadent. For dessert we chose crème brûlée... which was light and delicious. We also tried the bread pudding and it could stand proudly in New Orleans. Service was fantastic across the board. We'll gladly make the nearly two-hour drive back and we'll be spreading the word far and wide. Six out of five if I could... which I've only given to a Michelin Star restaurant in Portugal.

I had the fish and chips and they were delicious. The bartender was very friendly and the service…read morewas great!

Fabulous location in the village of Bolton Landing on Lake George. Within walking distance from the…read moreSagamore. Many spirits options - something that will suit everyone. The menu includes many cocktails, wine, and beer. Friendly team that is knowledgeable and experts at what they do. I recommend the smoked old fashion, and bourbon peach smash for cocktails. On the rocks or near, the double barrel bourbon. The espresso martini looked divine as well, but I was there to try their locally distilled products.

There are many things I love about this place:…read more a. The food is amazing! Especially the meats - we loved the spared ribs. b. Cocktails to die for c. Prices - even for the local area, this is one of the better priced options, given the quality. d. Service was friendly, fun, and helpful. Okay so this is why it didn't get 5 stars. The venue has very awkward acoustics, which means on live music night, the music is either hurting your ears, or it just doesn't sound that good. The lay out feels like an in between empty room and modern bar, but leaning more towards empty room.

3.5 stars. The wait…read morestaff were great and so was the music. Not too loud and the guy had a great voice and sing selection was perfect. The drinks were excellent and the food was decent. The burger was just okay. Not bad but not great. Pretzel was pretty good but again I've had better. I wouldn't go here very often because the drinks are in a short rocks glass and at $15-$17 each I'd spend a fortune. I had one drink and didn't feel a thing (not much alcohol). I did not try their beer. If money is no object it has a nice atmosphere and enjoyed the company I was with.

Great service and amazing food, very kind server and she was a polyglot, I even got to practice my…read moreSpanish and did I mention the food was amazing? 5 stars!

Not a big review guy but this place was worth it…read more -Hostess / seating - super friendly and fast -Vibe of restaurant is awesome - great music playing, outside seating and super kid friendly -Server was so nice, accommodating and fast - drinks were great, frozen margarita and spicy margarita - food was fantastic and came out super quick. Everything was priced well. - the manager or owner was going table to table to ask how everything was. I never see that happen and thought it was really nice. All in all, this place was one of best dining experiences I've ever had. Will 100% be back often even being a 40 minute drive from my house.

We both had the roasted beet salad and the swordfish. Unusual that we ordered the same things…read more For dessert, we parted ways. He had the apple tarts with vanilla, and I the cherry pie a La mode. Lovely experience all around. We will be back next year!

We were able to fit in one more trip to the Owl before summers end and we were very pleased! The…read morefood and service were spectacular and the live jazz singer added to the ambiance. The fried green tomato salad is a favorite, and the pasta special (puttanesca with shrimp and mussels) was fantastic! Highly recommended!

We met friends for dinner at Cleome with very high expectations due to lots of positive chatter…read moreabout it. The bar area and wall garden are extremely cool. It's a fairly small space so definitely make reservations if you're planning on going during busier dinner hours. Service was decent - it was a little confusing and disjointed at times but I chalked that up to some inexperience (the server seemed a bit green) and that it's a fairly new restaurant. We had read somewhere that it was small plates - more like tapas...but then was explained that it's "family style". This is what caused said confusion at the table since "family style" to the four of us meant large, sharable portions. So, we just ordered a bunch of stuff in waves since we didn't really know how much food we were going to need. Some items arrived quickly, others took a very long time. Standout dishes to me were the Brussels sprouts and the apple cobbler dessert (which I just had a little taste of). I found some of the accompanying crackers odd - I think they were Ritz brand or something like that? We did request a few gluten free crackers and were brought a few. The swordfish was on the dry side - that's a tricky protein to get right. The fried chicken was served as cutlets - so some of the items were more difficult to share vs. others. The shrimp salad cups were somewhat unremarkable and a bit too loaded with mayo (in my opinion). The shishito peppers were nice - I think I was the one at the table that enjoyed those the most. We did linger at our table for a long time - a combination of wait times and good conversation with friends. We never felt rushed or pressured to leave (there wasn't a wait or line for tables). All in all, we had a nice time at Cleome and will likely give it another try at some point - now that we know what to expect

Back to Cleome with the family and for dollar oysters which were fantastic. I mean you can't screw…read moreup oysters but they didn't have cocktail sauce. Why? I have no idea. Three entrees: Tried the Lobster Mac and Cheese again and it was MUCH better than previously reported! That was great as was the fried chicken- soooo good. My burger unfortunately didn't arrive until after everyone else at the table was done with their meals. Oh bother.... it tasted meh and it's clear they are using a very low fat ground beef which made the burger more like a tasteless hockey puck. Still, everything else was wonderful and the background music was audible and made the experience even better. The Egg nog cocktail we had at another visit a few days before was delish. Despite my burger, we were please with our experience. I can only hope that they reconsider their low fat ground beef for something a little more tasty and juicy. Recommended.

Great place!!! Atmosphere, staff and food are OUTSTANDING!…read moreSat at the bar with family and had a wonderful time - they can't wait to visit again and return to H & G! Thank you!

very few times does a place live up to the hype and expectations. This was a rare occurrence…read moreexceeding the expectations and the hype

We absolutely loved the look and style of this place. Their cocktail list is great but if you see…read moresomething you like, you can sub out the alcohol for your preferred spirit if you'd rather switch it up. The bartender was friendly and attentive. It was only open for one night of my stay due to a wedding going on but I would love to visit this bar again the next time I'm in town!

We really enjoyed our visits to Hotel Saranac's Great Hall. The drinks were very tasty (white…read morerussian and their signature cocktail, the "Hot Sara"), and the service was friendly and efficient. Drink prices could be a little lower, but I suppose you're paying for the experience. The room is beautiful, and while dark, it's fun to observe all the local flair incorporated into the room. The hotel recently hung up plaques describing the hotel, bar, and local history, which makes for a fun read.

If you're on a road trip and looking for a spot to stop by, this does the trick. Friendly hostess…read moreand the breakfast was good. Would definitely receive if you're hungry.

Stopped on our way to our vacay in Adirondacks. There was no food for quite some time so if you're…read moreheading to the area, scope out your lunch/dinner spot before you go as there's no internet for a lot of the way. No gas either, so gas up when you can. Went into the bar area (separate doors for bar and restaurant) and they had no taps but three different IPA's in cans. They had the usual Bud/Bud light as well. We were told the turkey is cooked and sliced here, so we got the turkey club. Also ordered the Papa Bear burger (mama is 4 oz and $1 less). Lemme tell ya, that was one of the best burgers I've had. Just naturally delicious, nothing special on it, just a really good burger. We got the twice over when we walked in, but it's a local bar so maybe we were a friend. The bar maid was very friendly and speaking of that, I walked out without my food and a patron ran out with my takeout box. The bathrooms were clean and smelled good. It's on the way to the bottom of Schroon lake and Whiteface in Jay NY.