Off the beaten path, 2 islands away from a lot of traffic is where Marrowstone has a large winery…read morethat was preparing for a concert that Friday night. Large selection of good wines, friendly staff and a really cool cribbage board in the upstairs hang out spot.

Had a wonderful Friday evening here which featured live music. The wine is outstanding- we got a…read morebottle of Rosé and joined some friends for a delightful evening watching ships cruise down the straight. The staff was lovely and the vibe is relaxed and fun.

I swore I would never be one of those people on yelp who write ridiculously long reviews.. but that…read moreall changed until I experienced this place! In case you don't want to read everything, just know that you should go here. NOW! :) I wanted to do something fun and different with my girlfriends this year for my birthday. I thought a cooking class would be fun so I turned to Groupon to see if there were any good deals. There were 3 in Seattle and 2 in Woodinville. I emailed each location to see if anyone had space for our group the weekend of my birthday. All (except one) were not very accommodating and the ones that I had spoke to weren't very friendly. I'm not sure if it was because I was using a deal on Groupon that was off putting to them, which has happened to me in the past. Dona from Winery Kitchen called me after reading my email and she was so warm and friendly. She told me that the weekend of my birthday they had a class going on which was not the one on groupon, it was actually more expensive (mozzarella making class). BUT Dona was so kind enough to offer me that class at the groupon rate for the weekend I wanted and she even put an event on the website that had a cupcake picture and titled it "Vicki's Birthday Party" How sweet is that?? The location was easy to find with the directions and address she sent. Upon arrival, I saw two buildings, one was a house and the other looked like a detached garage with cute wine barrels outside for decoration and a large "Winery Kitchen" sign. There was a sign that said Kitchen on the side of the house and an arrow pointing you to go around back. There were a few garden beds and a table where herbs were growing on the patio. I entered in through the sliding door and saw the class. You could tell it was new, but it had a rustic and warm feeling to it. Dona and the wine educator, Katrina, were both very sweet and welcoming. They even had a birthday note on the chalkboard for me and made cupcakes and strawberries with a delicious fruit dip! Since my friends are from Seattle and I am from the Auburn area, I told them I would just meet them there. I should have tried to meet with them before hand because sometimes they have a tendency to be late... and they were about 30 minutes late! Oh man.. how embarrassing. I felt so bad that we had to wait for them, but Dona was so patient and assured me it was ok. She waited for them to start. While we waited, she showed us around the small garden out back, we pulled out elephant garlic, and learned about the herbs she had growing. When my friends finally showed up, we began class. The class consisted of myself, 4 of my friends, and two other people. We were given name tags, aprons, and gloves. First, we went to the tasting room for an olive oil tasting, which was interesting and different for me me since I have never done that. I probably won't be drinking olive oil again anytime soon unless I had bread and balsamic vinegar to go with it ;) but it was a good experience to taste it because I never realized how different they could all taste and how it could affect the food you cook. Oh I almost forgot to talk about the tasting room! It was so beautifully decorated. It had a rustic barn feel. A chandelier in the middle of the room, marquee letters, and a long dark wooden table. We moved back into the kitchen to begin making mozzarella and pesto. We made two different kids of pesto, one with spinach and the other with basil. Dona kept assuring us to try to make our own recipe that fits our taste buds and it was so fun to try everyone else's food! When we were all done, we sat back in the tasting room, ate what we had made, and toasted with a glass of champagne. We also spent time talking and getting to know each other. This class was amazing, I can't say enough good things about it or Dona. She makes you feel welcome, is always laughing, and just a great person overall. Winery Kitchen just opened not too long ago and she has big plans for future classes and gardening. I know they will be very busy, so book a class here! You won't regret it :) I will definitely be back!

Great experience! Winery Kitchen has a beautiful,classy setting, I took a group to their pasta…read moremaking class. it was so relaxed, the kitchen is so inviting, we picked our own herbs for our meal :-) it was such a great time for all. This is someplace I would definitely recommend for a small party setting, friends or family from out of town, or just a bonding session with buddies. Chef Dona and her team are professional, warm and very helpful. I would definitely do again!

We came here for a pit stop while we waited for our table next door. When we walked in, we sat…read moreourselves at a two top table. Waitress came by shortly after and we ordered (2) glasses of wine, truffle popcorn and flat arugula & prosciutto flat bread to share while we waited. Service was pretty fast. Took a while for flat bread to come out though. The wine was fine, no complaints. I wouldn't recommend the food and more for the drinks. The truffle popcorn, we saw that it came from a bag (skinny pop), they added truffle seasoning and shaved Parmesan on top. The flatbread came out burnt and was extra toasty.

Walked in on a Tuesday after work and the place was pretty easy to find seating. There is plenty of…read moreparking there too. Berry Basil Sangria and berry sangria were pretty good and decently priced. These were seasonal drink specials and not on the happy hour. Truffle mushroom flatbread was our favorite from the menu. We love anything truffle. Baked feta was decent and had a nice pairing with the flatbread.

We visited Sailor Vineyard during the Jefferson County Farm Tour, so probably best to call and…read moremake an appointment. The wine making operation is really a labor of love as the couple who make all the wine on the Estate, also tend the 3 acres of grapes (4 varietals but primarily the French hybrid Marechal Foch which originated in the Alsace region (if that name sounds familiar, select the category of World War I history for $200 Alex) . It is such a cool operation and in going through the tour one can learn so much about the wine making operation which is primarly done by hand.

We were lucky enough to stop at a neighboring winery who are friends with Kit and Claire, the…read moreowners of Sailor. They told us that visits to Sailor Vineyard are usually by appointment only, but they would give a quick call and let them know we were coming. The entrance is a little hard to find, and initially, we turned onto the vineyard road and had to backtrack to a little sign with just the house number, and that is where you park. It's in front of their house, and Kit came out and greeted us, introduced us to his adorable dogs after being sure we weren't opposed, and then guided us on a tour of their little family owned vineyard. We enjoyed learning about their unique grapes and their personal histories. They don't do conventional tastings, but instead, you bought a bottle that came with 4 engraved Sailor Vineyards wine glasses (to take home), and he pours for you while you enjoy the lovely day. We took home a bottle of their reserve wine and was disappointed we wouldn't be able to return for their big concert they are putting on at the end of three summer (Aug 10, 2024) with an Italian band. It's definitely a neat spot to stop if you're in the area, but be sure to call ahead.

We visited Fletcher Bay Winery as a group of 10, including children, and unfortunately the…read moreexperience was extremely disappointing. The issue was not that the winery had expectations for a large group. The issue was the complete lack of communication and the way those expectations were handled. When we arrived, no one informed us that there was a minimum spend requirement or that our group needed to order a certain amount immediately. Several people in our group had already started ordering, including a bottle of wine and a glass of wine, and we were still settling the kids, reviewing the food options, and deciding what else to order. Within just a few minutes of sitting down, staff began pressuring us to order food. Shortly after that, another staff member approached us and told us we needed to clean up after ourselves and meet a minimum spend of around $500. None of this had been clearly stated before we sat down, and we were given no reasonable time to get organized as a group. If a winery has a large-party policy, minimum spend, or specific expectations for families with children, that should be communicated upfront, clearly and respectfully, before guests are seated. Instead, the interaction felt rushed, uncomfortable, and unwelcoming. We had every intention of ordering more wine and food, but the tone and handling of the situation made the experience feel transactional and unpleasant. Fletcher Bay may be a nice spot for smaller groups, but based on our experience, I would not recommend it for families or larger walk-in groups unless their policies are made much clearer and their hospitality improves.

Love Fletcher Bay Winery at both locations! Great wine ,…read moreservice , music and atmosphere! Wine Down Wednesdays Sundays on the Rooftop !

Great place to enjoy a glass of wine and a snack after a hectic day of tiptoeing through the tulips.read more

This place was okay! We went for a snack on the water and this was the perfect place for it. There…read moreare patio seats looking over the water and we heard there are frequent otter sightings here (though we didn't see one). They have a great, inexpensive and unpretentious wine list with plenty by the glass. We split a glass of rose and it was lovely! The food was just okay. They bragged about having large portions but our $18 cheese plate was a small snack for sure. It also said it came with fruit and chocolate and they only brought out the cheese, crackers, and nuts. Not sure if they were out, we didn't have enough time to talk to our server to figure this out. The servers were all in a huge hurry and missed a lot. I know they were busy and don't completely blame them, but it was definitely amiss. They asked if we wanted more wine and we said no, so they cleared our food quickly even though we were still eating. They also put a reserved sign on our table while we were still there (we only stayed maybe 25-30 min) and told us that someone else wanted our table. It was kind of rude and we felt super rushed by the servers. We really felt like we were being hurried out and didn't get the full experience. They also took our water glasses and dumped them on the ground next to us while we were still sitting and before we were done. They could not have been more blatant about wanting us to go even though we weren't there long. I would probably revisit on a slower day to see if things improved, but the service wasn't great.

Absolutely amazing meal! We had the pleasure of sitting at the counter and were able to see the…read morechefs work. The esparragos asparagus with romesco sauce was a great starter. We also enjoyed the torrilla espanola but the stars of the night were the Iberico de bellota and the tarta de queso.

We had a great Spanish Tapas dinner at Harvest Vine. Everything was good but most memorable was the…read moreTortilla Espanola, Arroz Cremosa, the pig and the flourless almond cake. Service was well paced and every bite was excellent from beginning to end. It's a really cool older building in Madison Park. It's a place where you can be casual or dressed up and feel comfortable. There's 3 different rooms so while it is lively, it is not too loud. Service was friendly and very helpful. Parking is on the street only so strongly suggest ride share or taxi if that works for you.

Came here for a Purdue event and Melinda was very friendly. Parking was easy!…read more Live band was great! Had the Legit Cab - it was pretty good. Can was $38. Definitely come back for music and wine!

The Two Vintners isn't just a winery -- it's a mood. Think inventive, flavorful blends paired with…read morelive local bands that know how to funk up your Friday night (and maybe your dance moves). The best part? No cover charge. That's right -- good music and good wine without a ticket to guilt. Unlike most Woodinville wineries clustered shoulder-to-shoulder, this gem stands a little apart -- which means abundant, glorious parking. You can practically glide into a spot like you own the place. The vibe is joyful, the patio perfect for summer lounging, and there's a food truck waiting for when you realize wine isn't technically dinner (no judgment if it sometimes is). The Two Vintners has the rare blend of creativity, comfort, and cool -- and I'm already plotting my next "spontaneous" visit.

Took a trip to Woodinville to check out a few places for surprise birthday weekend. Our first stop…read moreon the way was this place? We decided to have lunch here which included the charcuterie board and some clams as we tried the red and bold sampler wine that they had. It came with four samples and all varieties of reds. Our server (Renee) who checking on us regularly and was very informative about the menu and the wine. It was also Mrs. Roper day downtown, which involve a lot of people wearing curly red wigs and rompers. Overall, great place to visit and have some wine and just chill if it's a warm day, the patio would be great places to sit

Delightful, delightful. Great staff so welcoming. The inside was new, bright and cozy. The patio…read morewas absolutely lovely. The wines were very good. I wish we lived on the block with this and multiple other wineries. We're here for the weekend and we'll be back.

The grounds are beautiful, there are plenty of seating areas to choose from and not a bad seat in…read morethe house. We originally came to taste the wines, but the server (not sure if he was the owner?) did not want to do a tasting because he said he needed an hour to do a 5 wine tasting and we didn't have enough time. We thought that was a little rude. One hour seems like a long time to do a five wine tasting to me. We were going to leave, but I really wanted to taste something. So I got three glasses of the Salice white. It was a very interesting white, with a lot of character. we sat outside and had our wine. And we were there for almost an hour. On our way out we did get a little more attitude because we left the glasses where we were sitting?

Pretty grounds and they had a few folks doing tastings. A bit cool so we sat at the fire pit…read more Didn't have any food. Staffer was nice enough. Wine tasting was $15/5 pours. Didn't really love all of the wines but Our favorite was the last one Mosaico red blend $49.