Greer Southern Table is a must visit whenever possible!!! Great food, super clean and the World's…read moreBest Service!! We were greeted immediately by Antonetta with a big smile and hello. Once seated the Manager Alex greeted us, shared the amazing history of the restuarant, recommended some house specials that were excellent and he made us feel like we were at our family's home for a Sunday dinner. Juan our server continue to exceed my expectations and turned a quick bite to eat into a great life time memory!! Can't wait to go back!! Thank you all, Pat & Tishe

I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

Damn what a night this has been!…read more So a friend and I decided to come eat here after going to a funeral visitation for a co-worker. It was the first time in 18 years I had been to anything funeral-related, but harkening back to my childhood, we'd have food after funeral services to celebrate the life of the lost loved one, so it was a piece of me I wanted to share with my friend. Another thing that contributed to my wanting to come here is that this is a place I've been wanting to come to ever since this restaurant opened, and it went doubly so when it was named the Best Restaurant in Connecticut for 2024. The fact I finally got to go in of itself was a blessing, and I have to say that I am glad we came here. We were seated immediately upon arrival, and service was quick from start to finish. Our waiter was excellent. He was great making recommendations in effort to get us to save some money, took any questions we had with a smile, and made ordering an easy-peasy affair. Ambiance was very casual, great for any occasion really. If I ever had a date and this was where they took me, I'd be wanting a second date already. They're great for family get-togethers too. Oh, and the bathroom walls made me laugh with their witty one-liners like "Don't be a Gherk" or "Just Dill With It". So based on the recommendations we were given, we shared both of the appetizers we'd ordered: the fried pickles and the biscuits and fix-in's. The fried pickles that this place is known for were really good, very comparable to what you might get from a true Southern state. It comes with a spicy mayo, and paired together, it's divine! The biscuits & fix-ins are two large biscuits accompanied by four types of butter: salted, maple, vanilla, and the strawberry. They were all good, but we both agreed that the vanilla one was out-of-this-world, and the maple one had an authentic Vermonter taste to it. The strawberry one tastes like a strawberry cream cheese which is a good thing here, and even the salted butter was good. We each also got an entree, and I was the only one who ordered a drink. My friend had the Classic Mac & Cheese, and I had the Southwest Meat Platter as well as a Dirty Aphrodite. I love me some good ribs when I eat Southern food, and having the meats all in one, I couldn't say no to that. If I'm being honest, I came close to picking the Kentucky Porch Sipper for my drink, but the call of the Dirty Aphrodite was too big to ignore. And boy oh boy do they make the combination of pickle brine and vodka work with this drink! I don't think I've ever had vodka quite like that before, but Jacob's Pickles does it so well here! The entrees were also great. I saw the cheese pulls as my friend ate and I could tell I probably would have enjoyed that version of the classic dish. As for my dish, the ribs were tender and fell clean off the bone, tasted like a true BBQ wonder. The pulled pork was succulent, ratioed perfectly so nothing overpowers in the dish. The sausage tasted superb. The Nashville Hot Chicken was crispy, juicy, spicy without being overwhelming. The Pickle Slaw was some good Slaw. Is it the best I've ever had? No. But it's competent and definitely deserves to be called a slaw. Jalapeños and corn were great, and I even got another buttermilk biscuit to use the remaining butter we didn't use on our appetizers. All-in-all, one of the best outings I've had in a while. I mean it when I say this: Jacob's Pickles is a MUST-GO! It's that good! You won't regret it.

Jacob Pickles was really fun! The Happy Hour Chicken Bites were amazing and they give you 10 of…read morethem! Honestly, we didn't have a ton of room after polishing them off! We went straight to dessert from there with the strawberry shortcake icebox cake. Was just ok. Service was great. Place has a nice vibe to it. We will be back!

Food was very good so was the service , fried okra was a little too salty . Fried chicken was juicy…read moreand had a lot of flavor the greens and potato salad were excellent !

I went to My Father's House for their Sunday Jazz Brunch. It is a classy and very welcoming…read moreestablishment that specializes in what I call "soul food." Once seated and prior to ordering, we received a lovely basket of sweet potato muffins and a buttermilk biscuit drizzled with honey. They were absolutely delicious! The very friendly chef came to our table to welcome us, and talk about these special muffins. We were also warmly greeted by the restaurant manager. As for our meal, we had 2 orders of the chicken and waffles, collard greens, and macaroni and cheese. The chicken was hot, crispy, and perfectly seasoned, and the waffles were light and fluffy. The macaroni and cheese was also delicious, but the greens were very heavily salted. Overall, the portions were generous. As for the live entertainment, it perhaps begins later in the afternoon, maybe after 2pm? Our reservation was at 1pm, and the guitarist arrived just as we were finishing our meal. My one critique is the reservation process. The only take reservations by phone, and during the limited hours that they are open. The person with whom I made my reservation made some errors. Fortunately, another staff member contacted me twice the day prior to my reservation to clarify the time and date. Having the ability to use an online reservation platform would have been easier and more accurate.

Sandra's Next Generation has been my absolute staple in the community for over three decades…read more Sandra Pittman has been cooking in this same location since 1989, and I've been eating here consistently since 1995. It is, without question, the best soul food in the state. I have no problem running down I-91 from Hartford just to get my food because the quality and taste are on a level that nobody else can touch. Don't let the neighborhood fool you; this is a masterclass in authentic cooking. Sandra and her husband Miguel have been running this place for over 30 years, and that level of dedication shows in every single dish. The food has the kind of soul and precision that defines the elite dining scene in Connecticut. If you want the real deal--the standard that every other soul food spot is measured against--this is the only place to go. It's a class act that has stayed true to its roots for over 30 years.

The food was excellent but we went into sticker shock when it was time to pay up. We looked at the…read moreonline prices and EVERYTHING was substantially higher than the prices listed online. Shante's Plate was $3.50 more, extra fried pork chop was $1.00 more, plain deviled eggs were $2.50 more, dark meat chicken was $1 more. Our three meals came to $14 more than we were expecting based on the online posted prices, this is almost a whole meal and on a bill of what should've been about $70 total this is a 21% increase!! I know the price of food has gone up significantly lately, but clearly no one has updated the prices on their website. Bad business practice.....

This food is amazing from the fish to the sidesssdssss Omg I…read morehaven't had comfort food like this in a while only thing I wish they did was make they own tarter sauce the one they give you is horrible but the food and the staff amazing g I will be coming every weekend

I wanted to love this place. Lovely waitress but service was very slow. My water has what looked…read morelike a dead ant in it. I got the spicy chicken sandwich. The chicken breast was very thin(no big deal). It was obvious that the fryer oil needed to be changed. It was just short of rancid.My hubby got an omelet. It was supposed to have smoked gouda. It definitely was not. Probably mozzerella. Oh,well.

This place was fantastic! The ambiance was beautiful from the moment we walked in, with the option…read moreto sit inside or outside. The dim lighting and overall atmosphere made it feel like a true hidden gem in NYC. The service was top-tier. Our server constantly checked in on us, gave us honest recommendations and feedback on the menu, and maintained such a positive attitude throughout the entire night. Even the manager was incredibly friendly and stopped by our table a few times to make sure everything was going well. It honestly felt like we were dining with a group of friends! And the food was delicious. If you love pickles, this is definitely the spot for you! There were pickle options everywhere, from fried pickles to diced pickles incorporated into the dishes. Everything was flavorful, extremely filling, and satisfying. One small tip: if you order something that comes with a biscuit, be mindful of the biscuit sitting underneath the chicken, as it can get a little soggy. Other than that, everything was great! Overall, I had a wonderful experience and would definitely come back. A great atmosphere, amazing service, and delicious food -- definitely worth checking out!

This place was absolutely AMAZING! It hit 5 stars on all aspects from the service to the food to…read morethe ambiance! I will definitely be patronizing again in the near future. A friend and I chose to experience the Restaurant Week lunch special since neither of us had been to this restaurant before. We sat at the bar and decided to go for the $19 lunch special they serve Monday - Friday instead. We had alot of staff servicing us. Even though we sat at the actual bar, we had a floor server attending to us as well as the bar staff. We even met the manager, Tiffany, as she introduced herself to us and made sure we were taken care of properly. The UWS location is huge. It is about 2/3rds of a North/South block with an enclosed patio built in the front of the restaurant. The bar is simply beautiful. It is half inside and half on the sidewalk also semi enclosed. I did not walk around the inside of the restaurant but I did see there were alot of mirrors and a darker interior. Bar was filled with liquor on the walls and gave it a modern day saloon feel. Very comfortable and inviting. We ordered drinks initially. They were carefully crafted and tasty on a hot summer day. I ordered the Waldorf Salad lunch special and my friend had the Spicy Chicken Sandwich. I must say the portions are large. They make sure you do not leave hungry! :) Both entrees came with soup and a second side. I had the biscuit and honey/maple butter. Oh my was it heavenly. My friend was super satisfied with her sandwich. It looked like a meal fit for a Queen! All of the food was seasoned well. While we were still enjoying our meal the bar changed from lunch to happy hour service. My friend decided to order the Margarita flight. It came with three flavored margaritas for a mere $12. I tried the Spicy Brine Margarita and it will now be the only drink I have for future visits. So delicious and flavorful. We were having such a great time as the bar filled with patrons and we spoke with our neighbors. At this time one of our servers brought us a complimentary pretzel. It was the star of the show from presentation to taste I would recommend anyone to try it. The bathrooms are unisex. By the time I needed to use it the restaurant was crowded and so it needed to be serviced. The stall I utilized had a strong urine smell and needed a proper cleaning. Management might consider placing air fresheners in each stall to at least give the illusion of cleanliness. This restaurant raised the bar for hospitality! The service was top notch as well as the food and atmosphere. If you have not tried this place I highly suggest that you do. It is a 100 out of 10 establishment for NYC! My gratitude goes out to all of the wait staff and bartenders that made our experience so wonderful.

Absolutely loved dining at Southern Table Kitchen and Bar! I came on a Sunday evening and…read moresurprisingly it wasn't too crowded. Our server Amelia was amazing and gave us some great recommendations. I got the cucumber mocktail which was super refreshing! I love that they have a separate menu just for mocktails. We loved the fried green tomatoes and I also really enjoyed my steak salad! Over all this is a great restaurant especially for groups and families. Will definitely be back to try more of their menu items.

John C. From Westchester I've been there many many times…read more The food is always great, drinks great The staff led by one of the owners(Michael) is awesome, the cornbread amazing, over all great spot a fun spot to hang out and enjoy And remember Mangia Bene, Vivi Bene

One word. Doramil ...the server of the YEAR. Such kindness and grace but also making sure we were…read moresupported and maintained as customers. I love it here. All of the workers here are amazing and sweet (day and night). I tried to go to a bar down the street and it was trash. So I went right back to where I am valued. The brunch with the bottomless mimosas was so worth it ($25) and def try to the Fried Chicken Benny. It's a hefty meal and I split it with my boyfriend. The music is bumpin, it's clean and such a vibe. Check it out!

The food and service here is really amazing! Definitely would come back I enjoyed their truffle Mac…read moreand cheese along with their chopped Mediterranean salad, that was actually so delicious and full of flavor. David is an amazing server gave me all the energy to want to come back and enjoy their happy hour and specials. Great for all group types and more especially if you want to enjoy a game!

I love this place!! I make sure to eat at Freebird every…read moretime I'm in White Plains. The friendly and accommodating wait staff help make each visit that much more enjoyable. And the food!! At this point I've tried just about every item on the menu and it's not easy deciding what items I like best, because everything is delicious!! Last night we ordered both Brussels Sprouts and fried Calamari for apps, black bean burgers, Freebird salads and sticky toffee pudding à la mode...a ton of food (guess we were extra hungry) and everything was just outstanding- as usual. Nice atmosphere, great drinks, excellent food served by a terrific waiter- who could ask for anything more?!? I highly recommend trying Freebird out- you'll love it too.

Forgot to review last year but this place was awesome. Tried the lobster roll, the oysters, the…read morefried pickles and the big bird sandwhich with sweet potato fries. Oysters were incredible. Owner told us she gets them locally in the mornings and they were so good. Lobster roll was sweet, tangy, fresh, light, delicious. Highly recommend. Overall, great experience. Service was great and positive vibe and ambiance. Wue i visit white plains again I will go back. Y'all try it out.