Really tasty boneless fried chicken breast. I had without the gravy and it was so moist and juicy…read more Also loved the background music.

Wow, REALLY good! Catfish Dinner Plate: excellent fish was…read moretasty and light. Rice was nice. Came with slaw, 1x Side (Collard Greens: sweet vinegar with some heat, and a bit of pork, really good!), and some AMAZING Hushpuppies (fresh, sweet corn bread). Shrimp & Grits: Fantastic! Buttery and cheesy grits with sausage and nice shrimp (not over-cooked or chewy). Green beans were slightly too soft (30-mins until closing), but good comfort food. Coleslaw was "meh," but a good, crunchy foil to the fish and rice. Counter Service (order at register, then they bring to table/to-go) was quite fast, given that they had to cook the fish and prep foods for take-out. Everything looked clean, staff was nice, and owner was talking to everyone. Didn't get to try the variety of desserts, but they looked and smelled great. Traveling, but worth the stop!

Beth's Country Kitchen -- Pageland, South Carolina…read more If you're driving **Charlotte Myrtle Beach**, this spot is a **straight-shot, easy 3-mile detour** that's absolutely worth it. Beth's Country Kitchen sits on its **own lot with plenty of parking out front**, housed in a **quaint, no-nonsense metal building** that instantly tells you this place is about the food, not the frills. And that's exactly how a proper country kitchen should be. I stopped in on a **Tuesday in January**, and the **lunch buffet was straight-up banging**. ### Buffet highlights: * Crispy, well-seasoned **fried chicken** * **Beef and gravy** * **Mashed potatoes** and **rice** * **Mac and cheese** * **Field peas and snaps** (a personal favorite and not something you see everywhere) * Additional vegetables and sides * A **full salad bar** * **House-made desserts** Everything on the line looked -- and tasted -- **homemade**. Nothing felt mass-produced or rushed. This is the kind of food that reminds you of church dinners, family reunions, and Sunday tables. The atmosphere matches the food: **simple, country, welcoming**, and comfortable. Locals clearly know this place, and travelers are lucky when they stumble onto it. **Bottom line:** If you want real Southern country cooking, generous portions, easy parking, and a buffet that actually delivers -- **Beth's Country Kitchen is well worth the detour**. Highly recommended.

I had the opportunity to drive through Pageland around lunch time today, and I am so glad that I…read morestopped at Beth's Country Kitchen! The parking lot was PACKED when I arrived, so I already knew it was going to be good. Sure enough I had some of the best cherry pie I've ever eaten! Amazing service and amazing food. It was so good I didn't make the time to take a picture of the food. I saw a Karen on here complaining about the ketchup bottles, so I did make the time to set the record straight- Extremely clean! I will definitely be back next time I drive through

I was visiting and heard about this spot. There were so many preventable issues with this visit…read more GPS directions will take you downtown on Broad where you will find it is an event space. However- the hours and times of the RESTAURANT are clearly posted on its doors. A staff member cleaning the space redirected us to Shaw Feild where we found the actual restaurant that was empty, with staff members in the back and no one to let us know if it was open? I have no clue about the food, but this was unprofessional and impactful to the stereotypes of black owned restaurants everywhere. Ridiculous

Grand re-opening . Service was great!! Church punch was awesome!! I had the Gouda grits and salmon…read more Grits were 7/10 & the salmon was a 4/10. Too well done and the portion size for the combination wasn't matched. They do not disappoint and yes!! I will be back. Oh and the red velvet cake, I should have gotten 5 slices.....Delicious!!!

I give 5 stars because food was fresh and hot . There is a young man who works there and he broke…read moreout into song . A star for just that ! Very friendly staff , I am in town for work and had 3 different people tell me to go here for comfort food . Fried chicken on point Mash potato's were instant so that was my least favorite . ALL the other veggies I tried were seasoned nicely and were very good . Lima beans were the best I have ever eaten . Peach cobbler was strangely good with the strange looking topping . I would eat that every time I went

I had some business to attend to in South Myrtle Beach and as I finished up I started to get hungry…read morefor lunch. Luckily I saw a packed place on Mr. Joe White Avenue called Simply Southern Smokehouse. Place looked legit and had a full parking lot so I pulled in. There is only one way in and once you get in, the cashier is on the right with the $15 all you can eat buffet right next to it. The $15 also included all you can drink soft drinks, water and sweet tea. I paid my money and grabbed a plate and ran right up to the buffet. They start out light with vegetables and sides, working up to the main courses of fried chicken, fried fish, pulled pork, smoked chicken and some hot wings. After that, they had some mac & cheese, and then the desserts which was blueberry cobbler, peach cobbler, homemade banana pudding...and a couple of other things. I started off with some broad beans, stewed okra and tomatoes, smoked chicken and hot wings. I brought my plate and my silverware to an empty table, which was getting hard to find as the place was so packed and then went up to fetch me a glass of water to wash it down with. They serve Pepsi products and of course sweet tea but I was going to save my calories for dessert. The place was clean, well lit and the seating was well designed with booths along the wall and tables in the center... and plenty of room between the tables. Once seated I dug right in. The broad beans were excellent. Done right and full of flavor. The stewed tomatoes and okra, although cook correctly was a bit bland for my liking. The smoked chicken was excellent and I used a bit of the golden SC BBQ sauce on it...great...and homemade. The hot wings were the real deal meaty and moist with a nice kick. I finished the plate in about five minutes. Time for round two. On my second trip up, I put some collard greens, lima beans, a piece of fried chicken and a piece of fried fish on the fresh plate. As I sat down to eat, I put a bit of hot vinegar sauce on the collard greens and dug in. The collards were excellent and the homemade vinegar hot sauce gave it a bit of a kick and bite. The Lima beans were soft and loaded with flavor. I then moved on to the fried chicken, which was cooked correctly with the skin crispy and well battered and the meat moist on the inside. That said, it was bland. Given how well the beans were seasoned I was surprised. Same thing with the fish, but they had a real good house sauce for it which gave it a nice flavor and saved it, but overall both the fried chicken and the fried fish were bland. I then went up for a plate number three and realized I was not gonna be able to eat anymore mains, which was a shame since the pulled pork looked great... It will have to wait for the next time I come. I did, however leave a bit of room for dessert and I'm glad I did . The banana pudding was delicious with a full banana taste and 'Nilla wafers on top and bottom adding a bit of crunch. I only had enough room for one of the cobbler so I chose peach and it did not disappoint. Nice and warm with a sweet peach flavor and tasty crumbles. I wanted more but controlled myself. As I got up to leave, I placed five dollars on the table for the cleanup guy who was hustling and keeping the place neat and tidy. I then looked around and noticed this was a real local spot full of people from Myrtle Beach. You have families, elderly people, young people, construction workers and people from local businesses. For $15 it cannot be beat. Not only will I be back again but I plan on bringing some of my friends from up north who are going to love this place...plus I gotta try that pulled pork and Mac and cheese...if the fried chicken and fish have more seasoning, I'll up them to 5 stars.

5 Stars for food and service. I've passed by this place every week for the last few years and…read morefinally decided to check it out. I was there a few minutes before lunch so it was pretty quite. I got the BBQ sandwich, chips, and sweet tea. To be honest, I wasn't expecting much from the BBQ when I got there but I was definitely impressed when I tasted it. It was delicious and smoky. The bag of chips was, well, a bag of chips. The sweet tea was delicious too. The lady who brought out my sandwich was nice. We talked for a couple minutes and it turns out that they will make trays for large parties to take out. Perfect if you are taking lunch over to AO Smith, Tally Metals / Carpenter, or the hospital. It would probably stay warm even if you're heading up to Cheraw or Bennettsville. The place isn't anything fancy and has just a handful of tables but it's a great little country BBQ and grill. I highly recommend for lunch.

When I went there it was very crowded and when I went through the line a lot of the dishes were…read morealready empty and we're not refilled I did not think I got my money's worth for $15

The food was delicious and homemade. We stopped on the way through town for lunch and it was quick…read moreand tasty. A buffet of hot items and cold items along with a dessert bar with homemade cobblers.

This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!