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    Bistro Del Lago

    4.0 (47 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Bistro Del Lago Italian Restaurant Photos

    BISTRO DEL LAGO ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bistro Del Lago

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    Carbonara Al Sugo
    J G.

    Wow. Sorry the photo is after the fact. We were looking on Yelp to find some Italian food, this was the 2nd closest option, the next option was in Denver, but we are so happy we chose Bistro Del Lago, the food was awesome, especially the bread and oils and the service was great. So happy we came here.

    Grilled bread w cheese and herbs and oil (the garlic bread) was yummy
    Olya A.

    Good service. LARGE portions (beware) and good food. The bread is baked on site and the pasta is imported from Italy.

    Dinner menu

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    4 months ago

    I believe they used to make their own pasta as stated on website but that's not the case anymore, too bad because we used to enjoy.

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    2 years ago

    Excellent food and amazing Italian wine list. We have had two great dinners here and plan to head back soon.

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    4 years ago

    Best Charcuterie Board in town, by far! Love the ambience and warmth, a great addition to Evergreen!

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    Page 1 of 2

    Ask the Community - Bistro Del Lago

    Review Highlights - Bistro Del Lago

    Absolutely one the of the best restaurants I have been to - in Evergreen or even in Denver.

    Mentioned in 3 reviews

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    Ignazio’s Kitchen - Penne Rustica

    Ignazio’s Kitchen

    4.6(144 reviews)
    10.8 mi

    If you're looking for legit Italian sandwiches in the Denver area, Ignazio's Kitchen absolutely…read moredelivers. I've actually been here a handful of times before, but always stuck to the pizza and pasta (which are great). I honestly can't believe I overlooked the sandwiches for this long. I went with the chicken parm sandwich and it was outstanding--crispy, perfectly breaded chicken, rich marinara, and just the right amount of melted cheese on fresh bread that holds everything together without getting soggy. Easily one of the best chicken parms I've had around here. I reluctantly traded half for the sausage and peppers sandwich, and honestly... it was just as good. The sausage had great flavor and snap, the peppers were cooked perfectly, and everything tasted fresh and well-balanced. It's rare you order two different sandwiches and can't decide which one you liked more, but that was the case here. One of the sneaky best deals: you can add a cup of soup for just $2. I tried the rustic sausage and potato soup and it was excellent--hearty, flavorful, and felt homemade in the best way. What stood out beyond the food is how consistent everything felt with what others say: high-quality ingredients, generous portions, and that authentic, no-frills Italian deli vibe. You can tell they care about doing simple things really well.

    We were looking for some yummy food, not too far from the house and saw ignazios had some great…read morereviews so we decided to check it out. They were pretty busy at around 5:30 on a Saturday evening and we were lucky enough to snag a table since they also take reservations and some were being held. The service was great, she gave us her recommendations and was very very patient while we all decided what plates to share. They give you some small plain bread knots when you sit down and had no problem, giving us a refill, even a side of marinara sauce for dipping when we asked. We started with the Caprese appetizer, which was fresh and delicious lightly, garnished with the balsamic glaze that sets the flavor off, not too overpowering. We shared three different pastas - the penne rustica, the shrimp and artichoke, and the pesto tortellini. The rustica was definitely the best, it had such a depth of flavor, and the sauce was a perfect rosé of creamy tomato, with the vegetables helping set off the textures and flavors even more. The other two pastas were good, but I wouldn't prioritize ordering them again, the pesto tortellini was so rich and creamy, but lacked any pesto flavor, which was surprising since it was vivid and green, and so visually appealing. The shrimp and artichoke was good, but didn't allow me, I felt like the artichoke needed more seasoning or something to bring it out a little in the sauce and pasta mix. The owner Nancy was such a sweetheart. She was so attentive and came over to us multiple times to make sure we had everything we needed. Next time I'll be trying the Bolognese :)

    Photos
    Ignazio’s Kitchen - Fun night out!

    Fun night out!

    Ignazio’s Kitchen - Caprese

    Caprese

    Ignazio’s Kitchen - Restaurant interior

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    Restaurant interior

    Evoke 1923 - Herb-Roasted Duck

    Evoke 1923

    4.4(20 reviews)
    3.0 mi

    Had another incredible dinner at Evoke 1923 in Evergreen tonight!…read more This was our second time back, and it was just as good--if not better--than the first. The service was absolutely top-notch and the food was delicious. We kicked things off with the Matcha Dumplings and Dragon Filet Pot Stickers (so good!). For the mains, the Ravioli and Filet were next-level greatness. Everything was cooked to perfection and the portions were spot on. Highly recommend stopping by if you're in the mountains! #EvergreenCO #Evoke1923 #ColoradoEats #DateNight #MountainDining

    We met friends for dinner here the other night, for the first time. The inside is super cute - the…read morebuilding itself is from 1923 (hence the name), and has a cozy old cabin feel, with a giant, wood burning fireplace at the center of the room. The tables are thoughtfully spaced around the restaurant, and while quiet when we arrived, slowly filled in (but didn't feel crowded). We decided to start with the two appetizer specials - the arinchini, and the ravioli, both of which were good (of the two, the ravioli was more of a standout dish, with more flavors in it). For a main course, I had the duck. I'm not sure I would order it again. The first piece I cut into, I had a hard time cutting, thinking there may be a bone, I realized it was just overcooked/tough. The bites that I had that were cooked properly, were very tasty. The yellow dollops of sauce on the plate were saffron flavored, and added an interesting dynamic/flavor to the duck. The winter vegetables were good, and it notes a cauliflower purée on the menu, but tasted a bit more like parsnip purée (either way, good depth of flavor, very tasty). The duck itself was also a bit on the salty side. The overall presentation of the dish was thoughtful, and looked beautiful. Others at the table ordered the scallops (great dish, served in a fun bowl), and the elk loin, which looked like it was cooked perfectly (medium rare/nice red center). We also had dirty martinis, with blue cheese olives, that were delicious. Overall, good meal, but the duck was a bit disappointing. I would for sure order something else.

    Photos
    Evoke 1923 - Fireplace

    Fireplace

    Evoke 1923
    Evoke 1923

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    Willow Creek Restaurant at Evergreen Lake

    Willow Creek Restaurant at Evergreen Lake

    3.6(460 reviews)
    0.0 mi
    $$$

    This little gem in Evergreen is absolutely delightful. The staff is very friendly and…read moreaccommodating. You don't need a reservation, but as the summer months approach and this beautiful town gets busy, I highly recommend you make them. The ambience is relaxed and very chill for this cute Colorado town. The food is very yummy. The menu is well thought out and planned. If you love tres leches dessert, you MUST order this here! It was one of the BEST I've ever had. Come and eat at Willow Creek and enjoy the hospitality and gastronomy this cute restaurant has to offer.

    We wanted to love it. Unfortunately it fell short…read more Sometimes there are just those nights when multiple things go wrong. We were the needy table tonight. The location is pretty, but the noise level was crazy loud. There was a particularly noisy table with guys shouting and the rest of the restaurant had to yell to be heard. We had to shout our order to the staff just to be heard. The tables are wobbly--noticed several with plastic shims to help balance, and no, they don't take care of it before you sit down. We asked and the guy nearly tipped over our drinks on us. Started with our drinks. Ordered some specialty drinks and they left the Sprite out of what we ordered. They brought a carafe of Sprite and they had run out of syrup so it was club soda. They remade the drinks and all was well. Burrata appetizer was trying too hard. Too much going on with flavors. It was just okay. Lamb ragu was cooked well, but lacked flavor. Mussels, hopefully, won't get me sick. I had a bad batch and one mussel that was so bad that I had to spit it out and it soured my appetite so much so that I didn't order anything as a replacement. Paella special was over cooked. And the pasta primavera tasted like a curry. The best item of the night was the beet salad. When we got our check, it was crazy expensive for four people. $250! And that was with only one alcoholic drink! They also didn't take my mussels off the tab, which we had to point out and they corrected right away. Also didn't help that we could visually see our server complaining to the other servers about us. We were absolutely polite and kind to everyone helping and still left a nice tip because we've both worked in restaurants. It's a pretty location with overpriced food that isn't that tasty and a server who doesn't understand that when things get messed up, it's the restaurants job to remedy it--especially for the price that customers have to pay! Ridiculous.

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    Willow Creek Restaurant at Evergreen Lake
    Willow Creek Restaurant at Evergreen Lake
    Willow Creek Restaurant at Evergreen Lake

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    Bistro Del Lago - italian - Updated June 2026

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