We went to Black Hat Cattle Co to celebrate our engagement. The food is amazing and the atmosphere was great. Paul was our server who gave us great service and was attentive to our questions with great advice on the menu. We we will ask for him next time when we go. read more

Had an amazing brunch experience! Jenny was great and the food was exceptional! Black Cattle Omelet and burrito was delicious! My favorite part was the potatoes covered in green chili! Yummy read more

Dave and Julie have made this restaurant incredible. I will put their steaks up against anyone in the Denver area. Jules does an amazing job, major Kudos to her. read more

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We are very excited that they've reopened. We ate there on Friday and had a delicious meal. The only hitch was the kitchen lost our ticket so we had to wait forever. The waitress was more upset than we were but it wasn't her fault. The manager comped our entire meal which we didn't expect. It was a very nice surprise. We don't hold it against them - stuff happens. We'll definitely go back. read more

Great little spot not far off the beaten path. Very cute mountain atmosphere. Rustic and welcoming. The service is great. Started off with these warm biscuits and butter. Ordered the escargot. It was so buttery and mouth watering. I absolutely recommend it. I had the fillet oscar style. It did not disappoint. One of the best steaks I've had in a long time. My father ordered the cowboy ribeye. Delicious and perfectly cooked steaks. For sides I had the baked potato with all the toppings. Also my father had the corn. It's so good. We ended our father daughter dinner with the Huckleberry bread pudding. Amazing! So glad we found this wonderful little steakhouse. Btw our waitress Rachel was so friendly and got everything perfect. read more

Black Hat Cattle - Cowboy ribeye with Creamed Corn - Steakhouses Near Me - Kittredge, Colorado

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I hate to sound like *that* person, but I was really disappointed with my experience here and feel compelled to save someone else from wasting their time and money. Given this place's reputation for quality meat, I was shocked at how forgettable the ribeye was--no seasoning, overcooked, bland, and just bad. I'd chalk it up to an off night, but the disappointments kept piling up. The owner seems to run a tight, cost-conscious operation... Servers weren't able to offer recommendations because they're not allowed to taste the food unless they buy it themselves. (In hindsight, maybe that's part of the business strategy--calling the food "meh" would be generous.) Also, if you're celebrating something special, don't expect a complimentary gesture--this is not the place for that. I get that mountain town service has its quirks, but yikes. Maybe check IDs more carefully, and maybe don't announce specials at full volume right next to a table deep in conversation. On the flip side, if anyone ever wants an easy fallback plan for running a restaurant in the mountains, standards seem low enough that people will tolerate mediocrity simply for the convenience of the location. read more

I've heard nothing but great things about this place so when an opportunity arose to take 2 friends out for their birthday dinners, I suggested the Black Hat Cattle restaurant. The atmosphere is comfortable with several dining areas and a lodge style decor. Our party of four decided to order a bottle of Hahn Pinot Noir which we finished quickly so we ordered another. Our server was very friendly and attentive, he knew the birthday celebrators. I was the last to order and still undecided, my friends and the waiter all suggested the aged ribeye. I was reluctant since the market price was $75, however, I ordered it along with the Yukon gold mashed potatoes. I also ordered the French onion soup. Everything was served hot and was delicious. My friends ordered steaks: a New York strip and the ladies each ordered a Filet Mignon. We spent a comfortable two plus hours at our table and never felt rushed. All in all, I can recommend The Black Hat Cattle restaurant! read more

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The Old West found its roots right here! Rodeo and cowboy meet Frontiersman and trapper!! Lots of animal taxidermy line the walls including elk, moose and bison. Saddles and hats are nicely displayed around the rooms along with lots of Western decor and artwork. What an impressive menu!! The focus is on beef, primarily their Cowboy Ribeye (personally my favorite cut of meat) which is dry aged in house and cooked to perfection, but other options like trout, chicken, shrimp are available with a good array of side dishes. We started off with escargot and shrimp cocktail appetizers which were really well done! Most of our orders were the Cowboy or the filet and all were cooked perfectly and seasoned really well. I split a wedge salad with my colleague and it was really wonderful fresh and tasty. The blue cheese was incredible. My steak was beautifully grilled and tender as expected. I was not disappointed. Dessert options were many and we all shared a bite here and there to fully appreciate the fare. Amazing and attentive service by Ken for our party of 8 adults and the owner Dave popped by to say hello in true cowboy fashion; humble and quiet. I'd love to return during the summer as they have outdoor patio. What a gem! read more

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It is a long and winding drive from Denver to Black Hat Cattle. So why put yourself through that? The staff is friendly, the food is good, the stuffed animal heads on the wall and western art are interesting. Feel free to wear your cowboy hat if you have one, as it will be welcomed here. Four of us had the small filet and we all enjoyed it. It is pricey at $45, but I think the cost is somewhat less than the majority of steakhouses in Denver. Wine list is just ok. read more

Black Hat Cattle - a bison's head mounted on a wall - Steakhouses Near Me - Kittredge, Colorado

Nice place. Great food and nice ambiance in a rustic setting. I'll definitely be back!

Rachel was our server. We had a group of seven counting the two kids. She was very helpful to everyone and happily gave her recommendations which were spot on. We were there towards the end of the evening and she still made us feel very comfortable and not rushed at all. The food was great. I raise specialty cattle finished out on a custom ration to produce the finest steaks for our family, so, seldom do I ever find a restaurant that serves a steak as good as I am accustomed to eating at home. I will mention two of the cuts we had, the first being the ribeye. It was trimmed to perfection by the owner/meat cutter. There was the perfect amount of fat remaining and every single bite was tender and delicious with zero waste. I ordered mine medium rare and it came cooked perfectly. The other cut I will mention was part of the surf and turf special. That was the Wagyu strip. This cut is beyond tender and has that tremendous, dry aged flavor you would expect as the premiere item at the finest restaurants, yet, was offered as part of the special. Everything was better than expected. Some will think the prices are expensive, but, at the time we dined, cattle prices were setting all time records and an unprepared steak of this quality from a premium beef seller can be $30.00 and up, so, I believe the prices were very fair considering the entire experience our family had. Thank you for running a restaurant that exhibits the passion of all those responsible to provide a quality dining experience. read more

You would think a steakhouse would know how to cook a steak medium rare they had no clue the waiter was great but he oversold everything so it set up for disappointment read more

This place is great. This is a restaurant in the mountains that seems to be completely out of place in this town of a little over a thousand people. I found the food to be as good as steakhouse I've frequented and the staff is top tier - waiters, bartenders especially. And the prices are very fair. But the best part of the experience is the ambience of the restaurant. Everything is old western including saddles, cowboy equipment and old pictures. Bit of a drive from Golden but well worth it. When I've got visitors this is a "go to" every time. read more

Always amazing. Great staff . Awesome Food. Black Hat is Never a disappointment. Highly recommended. read more

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High quality is consistent at Black Hat Cattle. Have not been disappointed from beginning to end. Exceptional cuts and preparation. Service attentive but not intrusive but always available. The western decor is appropriate for a masculine steakhouse, sculptures and art are great and tasteful. You will enjoy! read more

Waiter refused to attend us. We told her is there was any tables open and she told us no and was being rude to us even though there were clearly tables open. Horrible place wouldn't recommend to go. read more

Foods great specifically the steaks and macaroni and cheese! The service is always top notch with the wait staff being kind and talkative. I have to say the ambiance is some of the best I've experienced. You feel like you're transported to the old west but in a classy way, it's not tacky. This is my favorite place to go even over other popular steak places around here. read more

Excellent steak house. Steaks are butchered by the owner with very generous portions. Thickest flat iron steak I've ever seen!

Great steakhouse in Kittredge. Kind of has that that old school Frank Sinatra vibe which is awesome. Great service....excellent food. The owner / Chef is his own butcher so you get the best of both worlds, read more

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This restaurant is a best kept secret! Delicious food, excellent service, and reasonable for a steak house. My filet was cooked a perfect medium rare and the mashed potatoes were the best I have had in a very long time. Love the Western atmosphere. I would highly recommend if you are looking for a place to celebrate an anniversary, birthday, or for out of town guests. read more

Have eaten at Black Hat several times. Pricey, but worth it! Steak morsels are an excellent appetizer. My favorite is always the steak & blue cheese salad. Service is consistently good. read more

Well worth the trip from Castle Rock (40 miles) to have one of the great steaks of Colorado. Interesting drive through some spectacular countryside. Narrow winding roads so you need to be careful. We had a great table right in the front window and started with great drinks made with huckleberries straight from Montana. Delicious is not adequate. The soup (French Onion) and the salads were very well prepared and extra large. Might want to split the salad as it is a challenge to eat. I chose the ribeye steak (medium rare) and my spouse chose the Wagu filet. Both were perfect in quality and taste. My Montana rib eye was a more than generous cut. They butcher their steaks themselves and age their beef - what's not to like about that? I should have taken pictures but the ones already on this site are accurate. Baked potatoes are the way to go - big and done perfectly. I ordered a side of mushrooms and it was enough for 2-3 people. Leave room for dessert please - the huckleberry bread pudding is to die for - fresh and delicious. Never saw this on any menu but would order it again in a heartbeat. It's a must-try item. They do have a wine menu, but there was so much great on the menu that we didn't feel it necessary to order any. Come and be prepared to eat wonderful food, properly prepared, and in more than generous quantities. You will not be disappointed. By the way, the service was perfect - our server was attentive but not intrusive. Great place to celebrate any occasion with family and friends. read more

The food and service combined with a down home ambiance made this restaurant memorable. I could go on about the steak; try it for yourself.

A few weeks ago on a Saturday afternoon we stopped in and had one of the best meals I've ever had in Colorado in 16 years. Everything was perfect from the sides to the flawless drinks and main event amazing cowboy steak. This is now a place I look forward to visiting again! Excellent work and perfect music and atmosphere. Like a 70s country western ranch steakhouse and I mean that in the nicest possible way. Thanks again for a wonderful meal! PS: Don't believe the 1 star reviews from clowns that use yelp as a punishment for anything that goes wrong for them... people really need to do better in their lives these days and stop being such haters. read more

Come on people. Let's be honest here. The atmosphere is a great old west feel. Like a cool 1970's old west higher end steak house. Cool decor and good mood lighting and old school country music overhead. Really a great vibe. The service is also great - nice and attentive staff. But the food is generous at 3 stars. I live nearby. I've visited 3 times over the past 12 years. Same each time. I had the tomohawk chop $99 steak. I am not wrong when I say this steak, while definitely cooked to the proper medium rare with a good sear - tasted about like a steak I would have eaten at a ponderosa steak house in the 80's. And this is the exact same experience I've had every time with three different cuts. Meat was tough and felt like a lower grade. Now that said if you kind of like that old timey steak thing then you'll be happy. And the sides were good and the loaded potato was excellent. Sorry - I'm sure some ( especially the older set) will disagree. But I'm no spring chicken and I'm telling you this is an accurate review. read more

Update... still the great place to have a "real" steak dinner.... One improvement was having a truly professional bartender! Drinks were nicely and properly prepared. And the wait staff were all in best form! Still a number 1 pick and worth the drive up to Kittridge Colorado read more

Just yes. Been here many times and always loved and enjoyed dinners here. Finally remembered to post and only got a picture of my desert, but my NY strip was the best I've ever had! This place never disappoints If you're in Denver, please don't drive up here and ruin it for us locals. Thanks read more

This was an average steak at an exceptional price, served with attitude via a very uninspired waiter. Not sure what else to say - 1st and last time to try this. read more

Went for hubby's bday tonight. The service was great from Shannon. . We got bone in rib eye and it was awesome. Will def go again.

5 stars rocking hot for BHC- very cool decor and wherever you sit, you are in great view of cowboy art, paintings, metal art. Cowboy Up! greeted by Julie, seated immediately. wine is fab... and my guy has a great pour by Acelyn- Black Hat C means filet, sides and salad- with a huckleberry vinagrette - my Montana home on the range go to. Baseball cut is a red meat lovers favorite. Meat is PERFECT. Elk medallions wrapped in bacon are A++++++... Bar is a great seat, locals and newbies welcome. Acelyn pours and keeps us happy. Desserts are shared, take home boxes always. Meat coma happy. read more

Omgsh where do I start.... My step dad and I are here for a softball tournament and we stopped here on our last night and I have to tell you the service was amazing, the waitress came to our table every 5 min asking us if we needed anything, the appetizers ..Omgsh the little steak bits with the bread was so fricken good. And then the main course came, we ordered the filet. They where both cooked the way we wanted them to be. The desert was a brownie with vanilla ice cream was out standing. I would definitely come back here without a doubt. read more

They get a 1 because the old fashion was good. The meal was disappointing. I ordered a rib eye and wedge salad. I asked for a medium per their instruction on their menu, it came out raw. I ate around the outside and left the rest. If it had any flavor, I would have asked to cook the red meat left on my plate. But there was zero flavor so not worth it. Also It was supposed to be a Rib Eye and there was zero marbling? That was curious I can only guess it was dark in the kitchen and they grabbed what ever was there. The wedge salad was not a wedge salad, It was chopped up wilted iceberg lettuce with some bacon and a very runny blue cheese dressing. I left most of that as well. I was trying this place out as I was planning a family celebration dinner there. It does not get my vote. read more

Sometimes you need a great steak. This is the place to get it. I had the filet medallions with bernaise sauce & baked potato. I ordered it rare and it was done perfectly. It doesn't look like a lot of food but I barely had room for dessert. I hadn't been here for at least 10 years, but now that I live nearby, I'll definitely be here more often. read more

Black hat has been and always will be my favorite steak house and restaurant in Evergreen. The food & Service is amazing. I have been visiting since 2009 always consistently great. read more

Great atmosphere. Great wine. Great service. Great food. I will return with my entire extended family to show them my new restraint find!!

Great place to have a steak. Old west decor, country music playing and locals sitting at the bar make for a great dining experience. The service was top notch and the steaks were cooked to perfection. Standard pricing for a steak house and I felt like we got value for our meal. Portions are large and they allowed us to split entrées. Highly recommend. read more

I've been eating at this restaurant for many years and have always had wonderful food and outstanding service. I love the atmosphere too. What a gem! read more

Very disappointed. My wife and I first dined here about seven years ago. We were celebrating her birthday. I had the dry aged Cowboy Ribeye and my wife had a salad with steak bits. This was the best steak that I'd ever had in my life! I could literally cut it with my fork! Fast forward to today, also celebrating my wife's birthday, and what a let down. I've had much better steaks at Texas Roadhouse than the one I had today. There was no cutting this ribeye with a fork and for $75 dollars I would've been much happier at Texas Roadhouse. I'm so glad that we didn't invite friends with us after bragging about the best steak ever for seven years, I would've been so embarrassed. I was really let down. I would've given 1 star but the appetizer and sides and service were good. read more

If you're looking for a epic steak experience look no further than Black Hat. Their Cowboy Ribeye is dry hung and delectable. Meals are complimented by an impressive wine selection, and you'll love dining surrounded by Remington sculptures and Bev Doolittle artwork. This is a charming and intimate dining experience you won't regret! read more

Not gonna lie, was really excited to be so close to a steak house. The steak was over cooked and over priced. On the hunt for a new steam house. read more