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    Bella Colibri

    4.0 (66 reviews)
    Open 5:00 pm - 8:00 PM
    Updated 3 months ago

    Bella Colibri Photos

    BELLA COLIBRI ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bella Colibri

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    Kait S.

    They have a few Gf/vegetarian friendly options but the up charge is quite a lot. The ambiance is beautiful and it has an upscale feel. The food was good I enjoyed their olives, pasta, and crème brûlée. I also got quite a fun key lime flavored cocktail. I don't think the food was worth the price level though.

    Bucatini

    We went for a friend's birthday/girls dinner and the patio was so lovely! Our server was awesome, knowledgeable and attentive (but not overall) and all of the food was good.

    a piece of cake with a lit candle
    Janet D.

    I wasn't aware of Bella Colibri until recently. It's def a date night spot. Their dishes are awesome! Beautifully plated and they taste amazing! The staff was amazing as well. The most memorable was this Watermelon on ricotta bread. Get this! It's so wonderfully good and different. In the appetizer section. The lasagna was described as homemade. Fruit di Mare was loaded. We had the following: Entree: 1.Fruti Di Mare *maltagliatti pasta, halibut, clams, mussels, prawns vodka red sauce 2.Lasagna Bella beef lasagna, whipped ricotta & mascarpone, parmesan, and buffalo mozzarella. Cocktails: 1.Toronto - Four Roses Bourbon / Fernet / Demerara Simple / Bittermen's Transatlantic 2.Violoncello - Los Vicenos Mezcal / Caravella Limoncello / Lemon / Agave / Bittermen's Orange Bitters 3.Bounce Back - Four Roses Bourbon / Fernet / Lemon / Pineapple / Simple / Bittermen's Transatlantic Dessert: Tiramisu-Rich & creamy layered Italian classic, espresso-dipped lady fingers, mascarpone, brandy, and amaretto. What a find! Make time for this wonderful spot in Golden! You won't be disappointed!

    Alisa J.

    Amazing food and good service. The amuse bouche they started us off on was cheese, honeycomb, and hazelnuts. It was very good and a cute bite. We tried the grilled bread plate. The bread was an olive ciabatta bread that was so delicious and some of the best ciabatta and olive bread I've ever had. The olive oil and balsamic was also very good. We also had the burrata and that was very good as well. There was arugula, butternut squash, kumquat jam, and apples on top and the combination was amazing and the perfect amount of saltiness. The cheese was soft and fresh and was great. We tried the lamb pasta and it was so good! The noodles were fresh and were clearly made well in house. The lamb had great flavor and was very tender. I would've preferred more cheese as someone who loves cheese but overall the dish was amazing and the chunks of meat were perfectly sized. The ribeye steak we got was cooked perfectly! The chilis cooked with it were amazing and complimented the steak super well. They cooked it to a perfect medium rare. Some parts of the meat felt more fatty and a bit chewy but was great overall. The polenta was also so creamy and good. I felt that overall the food could've come out hotter but not a big complaint. For desserts we had the cannolis and the rosemary citrus crème brûlée. The cannolis had a perfect shell and the cream inside was chocolate. The garnish was chocolate pearls. Everything went perfectly together and wasn't too sweet. Never had a cannoli that didn't have a mascarpone cheese filling and I really liked it. The crème brûlée had great rosemary and citrus flavor. The sugar on top was perfectly torched. Interesting presentation of it since the dish was shallow, but was amazing. Super thick and rich. We had the mezcal cocktail which was smoky and sweet and we had the gin cocktail which was super booze forward and strong but was so good. I loved the cherry at the bottom. We also got a glass in limoncello which was so good and I love that limoncello flavor. We tried the barbera and the chianti. Both went well with the steak and pasta and were decent wines. Nothing too much to say here as I don't drink wine often. The service was good and the food came out at a good pace. They were out of the lasagna, we had a reservation on a Saturday at 8 pm. Highly recommend this restaurant! Definitely probably the most high end restaurant in Golden, but worth visiting at least once!

    The Award of the Silver Sporkula, given to me for the way I devoured my lasagna.
    D W.

    We were a group of about 10 for a 6:30 pm weeknight reservation, the big table was ready and we were seated and offered water immediately. Granted it was a bit slow that night but still, a good start. And then it became spectacular. A beautiful, elegant and comfortable setting as I'd heard about. And up front I'll say, I see reviews here of bad service and other complaints, and I know even the best businesses screw up on occasion, and more often these days. They can't get, or keep, good staff - same with my company so I can really relate to that challenge. But our evening was perfect. We were recommended a very nice Chianti which we ended up polishing about 3 (???) bottles of, very happily. And a bottle of white and, well, some other drinks. Things got a little fuzzy at some point in the evening and I lost count. The food - the FOOD - amazing. An appetizer that was tomatoes and squash and, other stuff, I just know that the table gobbled up two big plates of it in no time and were all raving about it. Then, the entrees - everyone loved their food, I got the lasagna and that is a great choice! You see photos of the lasagna here from others, it was the envy of the table, a huge serving and it came with it's own special silver spatula, which for some reason I fell in love with, it was just a really fun cool touch. The cheese and pasta and sauce and meat in this dish were just amazing, but I was forced, begrudgingly, to share some bites of it with my table mates as they could see how much I was enjoying it. Next time I'll eat alone! And then two huge dessert trays, too varied to describe but all just sumptious. Especially the CANOLI, I mean seriously, just spectacular. Not overly sweet, just the right balance and a chocolate/cocoa flavor that was mouth watering, in the perfect shell. Really, really dangerously great dessert that could become habitual so, be forewarned. Anyway, yes we'll be back, I want to do the Chef's table seating, I would love to watch them prepare their amazing food and try some of their other dishes. Highly recommend.

    Burrata
    Pam J.

    Great meal, good atmosphere, excellent service! What else could anyone ask for. We got in early without a reservation, but I'd recommend making one especially on a weekend. The pasta was perfectly prepared cooked al dente and burrata was fresh and creamy with sweet beets and spicy jam.

    Chocolate cannoli

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    AMAZING FOOD AND SERVICE!!! Has some of the best food we have had. Great staff too. Will be back for sure.

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    2 years ago

    They called and cancelled my reservation 15 minutes beforehand, no compensation offered. Would not recommend.

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    4 years ago

    Amazing food and a fun environment not too classy and just the right amount of casual.

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    3 years ago

    All we had was an appetizer- Risotto balls but they were excellent. The entrees we saw looked substantial and yummy.

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    Page 1 of 2

    Ask the Community - Bella Colibri

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    Bella Colibri - italian - Updated June 2026

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