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    Bistro Di Bufala

    4.2 (546 reviews)
    Closed 10:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Bistro Di Bufala Photos

    BISTRO DI BUFALA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Appitizer
    Wendy X.

    My friend took me here during my visit to Vasilia, and I couldn't believe how amazing everything was. The restaurant itself has a very interesting layout. The upstairs feels like a classic restaurant, while the downstairs has a cool speakeasy vibe that makes the experience even more unique. We ordered an appetizer, pizza, pasta, and the pistachio cake, and every single dish was outstanding. The pizza had the perfect amount of cheese for that satisfying cheese pull. The pasta wasn't just one-dimensional. Everything was perfectly seasoned, tasted fresh, and the quality really stood out. The pistachio cake was the perfect ending to the meal. It had just the right amount of sweetness, allowing the distinct pistachio flavor to shine through, complemented by a subtle hint of coconut that made it even more delicious. Our waiter was attentive, friendly, and made us feel welcome throughout the meal. I'll definitely be coming back the next time I'm in town. Highly recommend!

    Jonathan K.

    Solid Italian food located in the heart of downtown Visalia. I got a simple Margherita pizza with pepperoni. It was a very solid pizza. Very fluffy crust on the inside and crispy on the outside. I also ordered a lager to cool off the summer heat. They have a wide range of drink selections here too. The ambiance here is very laid back and chill. Perfect for a family gathering, date, or just a causal hang out. I look forward coming back and try out their other dishes.

    Yiuing P.

    Really kind of service, accommodated when they're 10 minutes to closing. We were able to order three amazing woodfired pizzas price at about $20 each and a really great mocktail strawberry daiquiri. Margarita $20.05 5/5, most standard normal flavor. Perfect for our three-year-old. Spicy meat, pizza, name of which I forgot really great salami and really good cheese. Spice was great, strange bit of pancetta? Ham? On top. Did not mesh well with the pizza. Other members of my family commented that it was salty. I enjoyed it. However, the pizza dough is on the saltier side. Overall, I really enjoyed my experience. We'll go back once we're in town again.

    Setting the Vibe
    Ambar R.

    The waitress was super nice and friendly. Great atmosphere with real flowers and plants. The food was extremely delicious. There are not a lot of places here in Visalia that do wood fired pizza, so this is a plus. This is my go to spot in downtown Visalia and I will definitely come back

    Beans with  Chilaquiles
    Jose R.

    If could give this place more than 5 stars I definitely would! 1000% recommend to come and enjoy a fantastic meal; we haven't had the opportunity to enjoy dinner here yet. However, if their brunch is any indication, the food will be leaps and bounds better than you expect. We had the pleasure of having Grace as our waitress, she was the epitome of exemplary in customer service. Grace provided great recommendations, suggestions, and made our first time one to remember. The seasonal menu was phenomenal. Some of the best chilaquiles we ever had, perfect amount of spice, diced up chiles, Bananas foster toast, delicious Irish Coffee, espresso, ice coffee, their homemade focaccia bread! Wow you can't go wrong with anything here. Beautiful location right in the heart of downtown Visalia! We'll be back! Thank you everyone, and thank you, Grace!

    Diavola & chicken Alfredo
    Zoe G.

    My husband and I decided to spend our long awaited date night at Bistro Di Bufala and we are so glad we did! We got insider tips to ask to sit downstairs and that is the move for a more intimate experience. It is dark tho! We order the goat cheese appetizer and it had great flavor. My husband commented he wished it was larger haha. The Diavola pizza was delicious. Just the right amount of spice, the jalapeños were chopped up which I loved! The chicken Alfredo was also spot on, not too heavy. Our total was about 120$ including 4 glasses of wine. Not bad. We will be back!

    Appetizer..shoestring fries
    Emilia O.

    This restaurant is located downtown Visalia, so parking is extremely challenging..ALWAYS! But find parking bc this place is so worth it. I took a star off due to the seating..horribly tight seating and not enough tabletop space for cocktails, water glasses, appetizers, etc and way too loud. Kept hearing dishes being banged, etc everything just seemed to echo. Our waitress was friendly and engaging and definitely busy. The ambiance is casual and unfortunately not a great location for large groups. Here's what we had. Cocktail: 1. Old Fashioned: 4/10, bourbon was a bit too "oaky" I would have preferred WhistlePig, Buffalo Trace or Angels Envy. Cherry garnishment was thrown in the glass, no pick. Just a sad cocktail. Appetizers: 1. French fries; shoestring potatoes 10/10 2. Fried Artichoke Hearts: Lightly Fried Artichoke Hearts Served with Basil Cream. Unfortunately, there were so many bracts (tough leaves), we had to keep spitting them out. But the artichoke hearts were fantastic. 7/10 Mains: 1. FREE-RANGE CHICKEN MARSALA Rocky's Pasture Raised Chicken, Cremini Mushrooms, a Creamy Marsala Wine Sauce, atop hand-cut Pasta, served with Sautéed Vegetables. Overall the dish was fantastic, except for the overcooked pasta. 8/10 2. ALFREDO DÍ BUFALA Bronze cut Pappardelle pasta, Bistro Creamy Alfredo Sauce, Parmigiano Reggiano & Pecorino Romano, Parsley add free range chicken breast for an additional fee. Pasta and chicken were cooked perfectly. 10/10 3. Red wine reduction steak with asparagus and roasted potatoes 10/10 Dessert: 1. Pistachio Cake: a light cake, perfect way to end a meal. 10/10 2. Chocolate Cake: 7/10 (reminded me of a Costco sheet cake (basic chocolate cake with a mousse chocolate filling) nothing special. Despite the misses, I would eat here again.

    chicken marsala
    Yuliana A.

    It was my first time going out for dinner in this down and my experience at this restaurant was not good as both the food and service fell short. We made a reservation for 8:30, not knowing the restaurant closed at 9. The food took a while to come out. The server hardly checked on us and was rushing us out when we weren't even done with our food. It was our fault for not checking, but why would a restaurant have reservations available 30 minutes before closing and rush us out? Spaghetti is usually a safe go-to but this one missed the mark. The pasta noodles were clumped together as if they weren't cooked correctly. The chicken marsala was alright. I don't remember the name of the cocktail I ordered, but it had a bad/strong taste which made it hard to even drink.

    Avocado caprese flatbread and spaghetti and meatballs for brunch.
    Devon S.

    This is hands down the BEST food in Visalia! The only place I recommend to out of town visitors and where I take my family when they stop by. Brunch is by far the most delicious in the valley and a little slept on imo. Their breakfast flatbreads are cooked to perfection and frenxh toast is soo delicious. Lunch and dinner is wonderful also-- love their pizzas and salads! OH and the best cake ever, seriously don't pass it up... ANY flavor is amazing and you can tell it's made from scratch and not too sweet. Staff is always so welcoming and nice! We love sitting on the patio for the vibes and to see beautiful downtown. I would for sure recommend making reservations because this spot fills up fast!

    Nicole M.

    Love this place! Its conveniently located in the heart of downtown Visalia. Food was so delicious! And staff was incredibly friendly and made great recommendations. The place is clean and cozy. Highly recommended this place to anyone looking for a good meal and quality service.

    The order
    Sally L.

    We had an eventful morning and were starving for lunch. Not here in Visalia often, but stumbled upon Bistro Di Bufala. We walked in on a Saturday around 11:30am and since we didn't have reservations, we were told to be seated outside. Good thing the patio area where we were seated had a fan to cool us down since it was in the triple digits that day. The order: I have been on a pasta run lately, so I ordered the spaghetti with meatballs, no parm cheese sub mozzarella. It was such a delicious meal. The sauce was great, my noodles were Al dente, and my meatballs were a great size, not dry at all. It was splendid. My husband opt for something healthy and hearty so he got a beets salad and added beef to it. The salad was a nice blend of Smokey flavor from the beef, it has caramelized walnuts that's was a nice added texture and sweetness to the plate, and the beets were so good. Loved his meal, I kept forking for some. I got the kids the Margherita pizza and they loved it. It's more of a thin crust, flatbread style pizza and I thoroughly enjoyed it. Service was great, our server checked on us just the right amount of times making sure we have water and brought our extra plates for us all. Great food here and would come back if I am in the area.

    Capelli D'Angelo with shrimp
    Nicole C.

    We had a lovely dinner here as a party to five for my birthday. Our server was super friendly and upbeat. The restaurant was super loud though and our food took a very long time to come out. To eat I had the Capelli D'Angelo with shrimp. This is such a simple and delicious tomato pasta made with San marzano tomatoes. The shrimp were also a delicious addition! I of course enjoyed a delicious amaretto sour, and then I also tried a cocktail with Marmalade in the title. The flavor was unique, citrus and floral and not too sweet, but not my favorite. Overall this is the best place in town for Italian food that feels authentic, but unfortunately the wait times were very Italian as well!

    Outside
    Whit D.

    We were Ready for a date night ; craving some Italian so we decided to try here. Heads up if you want to eat inside the dinning room make a reservation; walk ins have to sit at the bar . We decided to sit at the bar downstairs; what a good decision that was . Nice ; dark; intimate ambiance with great service. We both ordered spaghetti with meatballs; yummy. Meatballs were tender; portions were a good size. If they offered complimentary bread; I would have cleaned the plate entirely.

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    3 years ago

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    1 year ago

    Love dining here! The food is always delicious and the staff attentive and thorough. Lauren is the best!

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    10 months ago

    Great service as well as great entrees the pasta and shrimp 10/10 recommended !!! Shrimp is well seasoned and dine in setting is perfect.

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    2 years ago

    Favorite date night spot. We split a pizza and a salad and a cocktail or two. The bar and wait staff are always great

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    1 year ago

    Good drinks, good food, good service, cool atmosphere and culture. The crust on the pizzas are phenomenal. Burgers on point.

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    2 years ago

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    1 year ago

    Paid 86 bucks for some microwaved chicken Alfredo and a mediocre salad. I've seen rats in movies cook better food.

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    Page 3 of 14

    Bistro Di Bufala Reviews in Other Languages

    Ask the Community - Bistro Di Bufala

    Are they doing outside dine in?

    Yes!!

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    Bistro Di Bufala - italian - Updated September 2026

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