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    Bistro Di Madre Piccola

    4.3 (26 reviews)
    Open 10:00 am - 9:00 pm

    Bistro Di Madre Piccola Photos

    Business Info

    BISTRO DI MADRE PICCOLA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Happy hour specials
    Good for kids

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    8 years ago

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    6 years ago

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    3 years ago

    service was pretty good, food was not good at all. ambience was alright considering the group was in a closed off space. don't come here

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    9 years ago

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    9 years ago

    Amazing food, we are never disappointed when we come to eat! Heading there tonight :)

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    9 years ago

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    10 years ago

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    7 years ago

    the staff was pleasant and polite service was great food is excellent will definitely go there again

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    Review Highlights - Bistro Di Madre Piccola

    The only restaurant I'll ever purchase steak at and my wife constantly raves about the mushroom risotto!

    Mentioned in 4 reviews

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    Atlas Steak + Fish - Happy hour for $94

    Atlas Steak + Fish

    4.2(34 reviews)
    30.9 km

    This was my first visit to this Atlas Steak + fish location, but I've to the location in Kamloops…read morebefore, and that was a good experience. This visit was not. It was Mother's Day, but we had a reservation for an early dinner. We arrived on time, but despite having a reservation, we still had to 5-10 min for a table to be cleared and ready. From what I could tell, the restaurant was only half full, but not fully staffed. Much like the location in Kamloops, this look like a high-end steakhouse. The kids were impressed with mist covered entrance. Once seated we got our menus. It took a while for our server to come by, but as mentioned, they looked understaffed. The first thing she asked is if we want sparkling or still water. We chose still, only realizing later it was Evian water, not tap water. This was a common practice in fine dining restaurants decades ago, but I think the industry realized that it made feel customers cheated and so I haven't seen this for awhile. I feel it's the roughly the equivalent of being asked to tip for everything now - customers are feeling bad being forced to say no, and feels like a poor business practice. After taking our orders, we were served the complimentary bread. It looked good, but the moment I started to tear it apart, I could immediately tell it was not fresh. The outside was a hard dried-out shell, and the inside was barely warm - like it was sitting under a hot lamp for too long. The kids at the table also mentioned that it's not as good as they remember. We mentioned it to the server, and she thanked us for the feedback. I tried the following: - Prime Rib - Mixed review. The prime rib itself was good. I asked for medium rare, and that's exactly what I got. But It wasn't freshly carved, so it was luke-warm at best. Yorkshire pudding was hard and cold. The potato and kale/spinach pure were fine. The red wine jus had completely congealed. I forgot what it was, so when the plate was placed in front of me, it look like BBQ sauce, and not red wine jus. - New York Striploin - Not good. We asked for medium rare. It was clearly medium - and ended up dried out. I informed the server, and she was willing to replace, but I also encourage my family not to waste food, so we kept it, even if not at it's best. - Truffle & Parmesan Fries - Good. Very large portion size, so couldn't finish it. Service was spotty. Server was nice enough, but just didn't really have the tools or energy to help us with our problems. When we complained about the striploin, she did offer free dessert, but it was a big steak, and we were too full to take it. So what does that mean? I had to pay for still water, cold bread, cold prime rib, overcooked sirloin - at full price. I admit that the overcooked sirloin could have been fixed with a replacement and/or free dessert, but I don't think it would've made up for the entire visit. A place like Atlas aims to provide an ultimate dining experience, and once a mistake is made, it's an uphill battle to recover, and it certainly didn't here. I would have doubts coming back to this location, and possibly other locations too.

    Best restaurant in yeg. Anything from the jasper smoked oven and the seafood towers are da bomb!…read moreGet thr Tomahawk porkchop and baked Alaska! How have I not reviewed my favorite restaurant in edmonton? I have had everything on the menu here and everything is delicious. I have been recently eating here alot I the new year as I've been extremely lucky at starlight casino! Anyways, may fave items are the cocktail shrimp, the seafood salad, Tomahawk porkchop, the truffled Mac and cheese and of course the highly addictive baked Alaska. It is a mouthful but those are the best dishes here. Trust me. I've had everything 10 times over and have tried EVERYTHING! I love the ambience here. The live pianists on thursdays and weekends. Or the waiters giving you a show if you order the salads, Tomahawk steak or baked Alaska! The service is phenomenal and I've recently fell in love with the delicious happy hour here! A must while in edmonton!!!!

    Photos
    Atlas Steak + Fish - Matt

    Matt

    Atlas Steak + Fish - Prime rib sliders for happy hour $20 total

    Prime rib sliders for happy hour $20 total

    Atlas Steak + Fish - Lobster and shrimp rolls for $5 each on happy hour

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    Lobster and shrimp rolls for $5 each on happy hour

    Bistro Di Madre Piccola - steak - Updated July 2026

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