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    Bistro Di Madre Piccola

    4.3 (27 reviews)
    Closed 11:00 am - 9:00 pm

    Bistro Di Madre Piccola Photos

    Business Info

    BISTRO DI MADRE PICCOLA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bistro Di Madre Piccola

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    8 years ago

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    7 months ago

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    2 years ago

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    6 years ago

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    3 years ago

    service was pretty good, food was not good at all. ambience was alright considering the group was in a closed off space. don't come here

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    10 years ago

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    8 years ago

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    9 years ago

    Amazing food, we are never disappointed when we come to eat! Heading there tonight :)

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    9 years ago

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    13 years ago

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    7 years ago

    the staff was pleasant and polite service was great food is excellent will definitely go there again

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    Review Highlights - Bistro Di Madre Piccola

    The only restaurant I'll ever purchase steak at and my wife constantly raves about the mushroom risotto!

    Mentioned in 4 reviews

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    Woodwork - Sticky toffee

    Woodwork

    4.1(188 reviews)
    30.6 km
    $$

    This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

    Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

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    Woodwork
    Woodwork
    Woodwork - The to die for Brussel sprouts

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    The to die for Brussel sprouts

    Atlas Steak + Fish - Happy hour for $94

    Atlas Steak + Fish

    4.3(35 reviews)
    30.9 km

    We stopped by here for dinner during our last night in town. My brother wanted to try this…read morerestaurant. It is located by the casino and did not have much foot traffic. We made it in time for their happy hour and ordered off both that menu and their regular menu. Food was great as expected. I recommend ordering their steak when here. Sides are ordered separately. This time we shared two cuts of steak, asparagus and pasta in addition to ordering a few happy hour items. Service was fantastic. There were a number of staff checking in on us throughout our meal. They have always been consistently good with their service as I have also dined at their Burnaby and Langley locations. I am surprised this location was not as busy. However, service was still excellent.

    This was my first visit to this Atlas Steak + fish location, but I've to the location in Kamloops…read morebefore, and that was a good experience. This visit was not. It was Mother's Day, but we had a reservation for an early dinner. We arrived on time, but despite having a reservation, we still had to 5-10 min for a table to be cleared and ready. From what I could tell, the restaurant was only half full, but not fully staffed. Much like the location in Kamloops, this look like a high-end steakhouse. The kids were impressed with mist covered entrance. Once seated we got our menus. It took a while for our server to come by, but as mentioned, they looked understaffed. The first thing she asked is if we want sparkling or still water. We chose still, only realizing later it was Evian water, not tap water. This was a common practice in fine dining restaurants decades ago, but I think the industry realized that it made feel customers cheated and so I haven't seen this for awhile. I feel it's the roughly the equivalent of being asked to tip for everything now - customers are feeling bad being forced to say no, and feels like a poor business practice. After taking our orders, we were served the complimentary bread. It looked good, but the moment I started to tear it apart, I could immediately tell it was not fresh. The outside was a hard dried-out shell, and the inside was barely warm - like it was sitting under a hot lamp for too long. The kids at the table also mentioned that it's not as good as they remember. We mentioned it to the server, and she thanked us for the feedback. I tried the following: - Prime Rib - Mixed review. The prime rib itself was good. I asked for medium rare, and that's exactly what I got. But It wasn't freshly carved, so it was luke-warm at best. Yorkshire pudding was hard and cold. The potato and kale/spinach pure were fine. The red wine jus had completely congealed. I forgot what it was, so when the plate was placed in front of me, it look like BBQ sauce, and not red wine jus. - New York Striploin - Not good. We asked for medium rare. It was clearly medium - and ended up dried out. I informed the server, and she was willing to replace, but I also encourage my family not to waste food, so we kept it, even if not at it's best. - Truffle & Parmesan Fries - Good. Very large portion size, so couldn't finish it. Service was spotty. Server was nice enough, but just didn't really have the tools or energy to help us with our problems. When we complained about the striploin, she did offer free dessert, but it was a big steak, and we were too full to take it. So what does that mean? I had to pay for still water, cold bread, cold prime rib, overcooked sirloin - at full price. I admit that the overcooked sirloin could have been fixed with a replacement and/or free dessert, but I don't think it would've made up for the entire visit. A place like Atlas aims to provide an ultimate dining experience, and once a mistake is made, it's an uphill battle to recover, and it certainly didn't here. I would have doubts coming back to this location, and possibly other locations too.

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    Atlas Steak + Fish - Matt

    Matt

    Atlas Steak + Fish - Prime rib sliders for happy hour $20 total

    Prime rib sliders for happy hour $20 total

    Atlas Steak + Fish

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    Bistro Di Madre Piccola - steak - Updated July 2026

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