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    Bistro Lagniappe

    4.4 (29 reviews)
    Closed Closed
    Updated 2 months ago

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    Hamburger, Roasted Mussels, Pork chop, and trout
    Allie N.

    Came here on a hot Wednesday night. It was a bit warmer inside than we would have liked, but the service matched the temperature. We were immediately greeted by the hostess and seated promptly. Everyone that came to our table was incredibly inviting as well as knowledgeable about the menu with any questions we had. To starts, we ended up ordering their special Uni on toast, the lamb tartare, the stuffed squash blossoms, and their fries extra crispy. Everything came out pretty much at once which was nice. The standout appetizer had to be the stuffed squash blossoms. THE SAUCE IS TO DIE FOR and goes especially well with their fries. The lamb tartare was unique and didn't taste gamey. I'm not a big fan of uni in general but the toast was great and uni was as fresh as it could have been. For entrees, we ended up with the full order of mussels, the steak frites, the trout, the pork chop, and a few burgers. The burgers were nothing special with burnt buns and slightly overcooked meat. The steak frites we upgraded to the ribeye, and it was truly fantastic. I usually hate ordering steaks at restaurants since I know we can make better at home, but theirs was fantastically done and tasted pure. The trout was incredible as well with the delicious sauce and fresh summer vegetables accompanying it all. The pork chop as well was done well and had many components that complimented every flavor on the plate. We ended the night with their melon sorbet which was nice and refreshing especially in the heat of the day and place. Wanted to try their mille-feuille but my party was too stuffed to share it with me. Overall, great place that took over Molti Amici and plan on returning!

    Rye brioche, razor clams, and green salad.
    Steve S.

    Friendly service. Limited menu. Great outdoor dining. Enjoyed their Sunday pre fixe which included a rye brioche, green salad, roasted chicken, and a couple of desert options. We also added an order of razor clams. Everything was tasty. Definitely worth checking out.

    Garden bar
    Jeremy R.

    We were doing some wine tasting in Sonoma and stumbled upon Bistro Langniappe and were intrigued by their Sunday dinner special. They offer 3 courses with an apps for the table and a good selection of entrees and desserts to choose from. We were seated promptly in the garden area and we greeted by the friendly staff. We put in our orders and we were soon presented with the app, warm brioche buns with local butte a generous plate of tasty mesclun mix salad with great micro fennel and mustard greens and a delightful onion gratin with super gooey cheese. Then it was on to the entrees, I had chosen cassoulet, a favorite of mine and it arrived hot and aromatic with a nice hunk of sausage and a confit duck leg. The portion was generous and the beans were creamy and flavorful, my only complaint would be that they were a little heavy handed with the salt. My wife went with the trout which arrived with beautiful asparagus and a tasty sauce but alas it was a little undercooked. They replaced it with a perfectly cooked piece and she was very happy. We both loved the crispy skin on the trout. Finally we both went with the Mille feuille for dessert and it was a wonder, light crispy pastry with lemony custard and cream. Overall good experience, we will likely return.

    Cassoulet.
    Michel A.

    First time to this newish French bistro on main street of downtown Healdsburg in former location of Campo Fino. We both chose glasses of Pinot Noir, me a Pinot from Michel Sarrazin in Burgundy, France and my wife an Elevated Surface Pinot Noir from California. We began by sharing a Spring Onion Gratin with Comté and a wood fired flat bread. A delicious twist on ingredients found in French Onion Soup. For main couse, I went with the Lamb Cassoulet, with white beans, lamb ribs, and lamb sausage. Very tasty, but nothing like any cassoulet I have ever had in France. Shirley went with Trout, crispy skin, but unbeknown to Shirley, the filet was cooked medium rare, not nearly enough for Shirley. The filet actually looked raw to me. To finish, we shared a cheese, rhubarb tart. A great disappointment, you definitely taste the cheese, but hardly any rhubarb, and definitely not sweet. Our server was great, very friendly, and attentive. To her credit, she took, the cheese rhubarb tart off our bill. We were seated on the back terrace. We commented that this was probably the nicest terrace in Healdsburg. We will return but we will make sure we ask more questions about preparation and cooking of dishes.

    Brown butter Icecream delicious
    Aaron Patrick B.

    We booked Valentines dinner here. It was a decent price for a three course offering. Unfortunately only the small plate was prepared correctly. We ordered the oysters and the lobster bisque and dumplings. The oysters had a weird seasoning that was way too salty and you couldn't really taste the oyster. They over cooked the bisque and dumplings I actually wondered if they had them stage prepped. The sear on the steak was charred... not seared the grill was obviously set too high. The Trout was also burnt around the edges to a point of untastiness and we had to cut part away. However, the small plate salad dressing was unique and amazing and the steak tartare was delicious. My wife had the Citrus Sorbet which was too tart for me but she loved it. I had the brown butter icecream and it is the best icecream I've had in 10 years. The service was excellent. They have some things to workout on delivery but the actual menu was thought out. My biggest gripe is if I'm dropping over 200 for a meal I shouldn't have this many issues with it.

    Fantastic experience; great service, food was overall incredible. Highly recommend eveyrthing but mussels, stuffed squash blossoms, steak frites and crudo stood out the most. Also highly recommend their cocktails and you have to sit outside! Overall will for sure be back, and honestly will be the reason we come back to Healdsburg

    Steak Fritte

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    Amazing food, cocktails, ambiance and service. Sit on the back patio - it's magical! Everything was delicious!

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    Food was excellent although serving size small and Service was attentive, cheerful weight staff highly recommend recommended

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    Lo & Behold Bar And Kitchen

    Lo & Behold Bar And Kitchen

    4.4
    (324 reviews)
    0.2 mi

    Out of all the places we had dinner in wine country, I can definitely say this place was my…read morefavorite. We had reservations for lunch as we had a big group and a pup. First off, they were so welcoming when we checked in. And I love that it's so pet friendly. Hostess that checked us in was a doll. The inside decor and the layout was so cute. One side is the hostess counter and right across from there is a waiting lounge area which I believe is also utilized for dining. Walking through, they have indoor seating to one side and the bar area to the opposite. Also dining available along the hi top bar counter. We had a big group which they had us set up on the patio. Another beautiful layout. It's like dining in a community garden slash secret garden. Our waitress who took care of us was amazing. So sweet and very friendly. Not just her but the entire staff there. Menu wise looked amazing. Also it was also a recommendation from one of the staff at a winery we were just at. Drink menu was quite huge too. Of course food was on our mind and it did not disappoint. Big group meant a lot of share plates to start off. A double of things ordered to start off. Daily crudo which was served with wonton chips. Fresh fish with all spices and marinaded. It was fresh and delicious. You gotta have oysters if it's available. Curry deviled eggs was quite tasty as well. Your classic eggs with a little twist. Mushroom egg rolls were a hit. It literally came piping hot so it was a little wait till we enjoy it and it was delicious. Came with two dipping sauce which paired very well. Salsa macha fries, similar concept as the elote corn with the coltija cheese, lime creme and cilantro. Brisket can also be added which we opted out for. Then there was the grilled Vietnamese steak with the not so sticky rice in a cube form. Cooked perfectly and the crunchiness of the rice was perfect. Also the dipping sauce was great. Beef brisket tacos were another hit. Two orders and loaded with meat and all the topping. Very flavorful and delicious. Cant come here and not have their almost famous chicken tenders. Big chunks of chicken battered and fried to a nice golden color. It was so juicy and served with pickle chips and dipping. You can have it hot or now with the sauce. Crispy duck confit was delicious. Nice potion of duck with bitter greens and duck fat potatoes. Brazen burger, which was pretty massive. Classic burger but better and with bacon and fries. Then you have the kimchi noodles, added chicken and shrimp or without. That dish was tasty. You either love kimchi or not and the way it was prepared with pasta, delicious. And lastly, the special was a hot ham sandwich I believe. Served with potatoes salad and gherkins. It was a hefty sandwich with loads of meat and cheese. Simply but so good. Food was excellent as we literally had loads from the menu. Of course loads of recommendations which I know why. The food was exceptional and service was great. Restaurant is beautiful and service was excellent. Also they're so pet friendly. Plus, we ordered a dog patty for the pup and it was quite tasty...lol.... Can't wait to come back, hopefully soon. Not sure if menu if set or it changes seasonally. Regardless, whoever is in charge of menu, chefs kiss.

    Figured it was about time to return to this local place. Walking in, the place was busy and had a…read moregreat vibe. Lotsa action inside, but with the summer eve we're headed to the patio. THE PATIO: Nicely shaded with mesh sail cloth, so no risk of sunburn and you won't need your sunglasses. Spacious seating. THE DRINKS: probably why "Bar" comes before "Kitchen" in the name - Gintonica - made with the bar's "featured gin" of the week (or maybe month, or until it's gone). Refreshing -- like it's supposed to be - Love Bizarre - The name certainly is. This mezcal-based cocktail with cucumber, mint, shiso and adornments is great for a summer eve. - Misspent Youth - another gin-based cocktail, but with a sweeter tilt offered up by the addition of galiano, pineapple, and coconut - think Hawaii sans rum. THE FOOD: a little hit or miss for us; maybe explore more of the menu next time - Griddled Crab Cakes* - were mushy and almost tartar-like, and the ham hock flavor overpowered the crab. Won't re-order - Mezze Plate - Best plate of the bunch; flavorful and spicy. Would do this one again - Beef Brisket Tacos* - Too salty and the brisket was tough and stringy. Fuggedaboutit. * like most of the offerings, plates were served up as two per order THE SERVICE: Great start, luke-warm finish Polite and friendly greeting at the door and seating by the hostess. 5 Stars. The server seemed like more of a canned act. Polite, but not too much in the welcoming category. Seemed a bit in a hurry. We've had worse experiences, but I was hoping for something more than functional. 2 1/2 stars for that. Better luck next time.

    Photos
    From the front, looking down the restaurant
    From the front, looking down the restaurant
    Salsa Macha Fries
    Salsa Macha Fries
    Vietnamese Crepe

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    Vietnamese Crepe
    Gallina D' Oro

    Gallina D' Oro

    4.4
    (51 reviews)
    0.1 mi

    It's hard to find a reasonably priced dinner in Healdsburg but Gallina D' Oro has it and it's…read moredelicious! They are located in downtown healdsburg. There is lots of street parking in the surrounding area. That being said, I visit on a Wednesday for dinner so I had no problem with parking but a Saturday night might be different. I chose to eat here on a whim because it's one of the few places open past 8pm. We had no issue with getting seated quickly and we sat outside because we had our dog with us. They were kind enough to give our dog a water bowl as well. Complimentary chips and salsa to start the meal off. The salsa tasted great and not too spicy at all. I ordered the Al pastor super burrito. The burrito was hefty and filled with delicious meat and other ingredients. The burrito was only $16 which was a great deal. My fiance ordered the quesabirria tacos and while I didn't try any, he said they were delicious and he would order them again. I definitely recommend stopping by this place for a delicious meal that won't break the bank.

    Visited for Lunch on a Monday. Chef Cecelia and her restaurant family do not disappoint. The…read moretenderness and flavor of the steak fajitas was amazing and the shrimp seasoned and cooked to perfection. Tortillas are as if my Abulita just made them up fresh and brought them out. I am blow away by the freshness of her ingredients and flavors that Chef Cecelia achieves in her family feel Cocina. If I lived closer this would totally be my CHEERS. I have not even commented on the selection of Mezcal's and Tequila's that she has. Cocktails made to please where you can taste the spirit. I chose to sip on three extremely different Vago 'Mezcals. All perfection. This is a Friendly, Neighborhood, Gem. Well done Chef until my next Sonoma road trip

    Photos
    Inside
    Inside
    Quesabirria
    Quesabirria
    Cadillac Margarita

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    Cadillac Margarita

    Bistro Lagniappe - wine_bars - Updated August 2026

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