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    Spoonbar

    3.6 (688 reviews)
    Closed 4:00 pm - 9:00 PM

    Spoonbar Photos

    SPOONBAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Spoonbar

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    Mina G.

    First of all, we decided that no one is cooking for Christmas; we will be going to find a brunch, lunch, or Christmas dinner, and this one popped up. I've been looking at this spot for a happy hour for a very long time, so I said, win-win, let's go, and it's not too far away. The price for Christmas Day Brunch is $95.00 per adult, and children 12 and under are free. Children 12 and over are $45. They had a good selection of meats and plenty of seafood, including oysters and shrimp. Salads and tons of side dishes, we bought a bottle of sparkling wine. Service was good, especially since it was a buffet, and we had a server for questions and assistance with drinks and wine. The feel is modern with large windows, clean lines, and lots of warm woods. We all agreed the food was delicious, and I will be back for dinner or a happy hour for sure. It's comfortable and classic, all good. Cheers, my friends and SYOY 12/28/25

    Building entrance
    Catherine P.

    The vibe is old-world charm. Lots of woods and rich colors. After some confusion with my reservation, I was seated for dinner. It was Thanksgiving and they were busy, so I'll give them some grace. It was buffet style, which I didn't mind. I had the fennel, apple salad with pomegranate seeds, mashed potatoes and gravy, chestnut stuffing, winter veggies, and the turkey. The turkey was juicy, and the carver gave me extra skin at my request. For dessert they had pumpin and pecan pie, a chocolate/ raspberry tartlette, abd macarons. The food was very well prepared and yummy. Is like to come back on a non-holiday. My waiter was very nice and attentive.

    Cindy H.

    We went there for an office Holiday celebration in their cozy open back room. Our curated menu offered cod, beef and pork, three exceptional salads and two desserts. Here's the pics of my plated courses. Our group of 20 had a great time! Our servers were attentive and supportive. I'm a Sonoma County local and will be back soon!

    R H.

    The restaurant is lovely, the food was good and the service was excellent. Our reservation was at 5:30 pm and we were seated at 5:20 pm. They were serving a dinner buffet. We were really looking forward to having crab for dinner. They were completely out of crab at 5:25 pm. This is a huge mistake by the chef to not order enough crab. (One of us doesn't eat red meat.) They still charged us $95 per person. Seems to be that they should have discounted the meal for everyone who wasn't able to get the featured item on the menu. When serving buffet style, running out of crab is equal to running out of prime rib. Huge miss by the Spoonbar Chef and management team.

    Beet salad
    Corinne J.

    Visited for dinner on a Saturday night with a reservation for 6. It was busy but we were seated within minutes. The atmosphere was nice with high ceilings a stocked bar in the center and it was clean. Our server was engaged, friendly, and knew the menu and drinks like the back of his hand. At my request he convinced the the bartenders to make the spiciest margarita of my life (I have a high spicy tolerance so this is not for everyone), and they really delivered. It is now hands down my new favorite drink. We brought a nice bottle of wine we had purchased earlier at a winery and they found us a decanter to let it air in which was top tier service in my opinion. The food was all spectacular, everyone was very happy with what they ordered. I particularly recommend the croquettes, deviled eggs, and Brussels sprouts. I will definitely visit again next time I am in the area.

    Tuna tartare
    Deborah K.

    We had delicious tuna for an appetizer and the steak and burgers were out fast and were very good. Excellent service and timely food service.

    Mushroom Risotto
    PD L.

    Excellent gourmet food! Great service and beautiful atmosphere. We came to this restaurant thanks to Sunset Magazine. The salad was my favorite! The girls raved about the mushroom Risotto.

    I guess we were at the kids table. The sad pepper we were brought to go with our $50 entrees
    Sunnie H.

    The ambience and the decor was promising. Tone at the moment we entered was off and short. Even though we had a reservation. We sat in one of the booths by the door. Server asked for our full order because they had a large party. Our food came out fairly quickly. See attached photos. We asked for fresh ground pepper and the bus boy brought us diner table shaker pepper. It got weird because then the server came and we talked about it. She seemed to think it was fine. Then she caught on and pointed to the mills at the host stand. She asked if she could get the pepper after it was too late. We didn't get to order another drink because no one came to ask even though we were next to the general path all the staff pass. Overall a bit underwhelming service for the price tag. I wouldn't recommend or come by considering all the other options in the square

    Mary V.

    Another delicious date night at Spoonbar on a recent warm, late summer night! I'm so surprised by the mediocre reviews. Every time we dine here, the service is friendly and attentive, the menu is familiar but updated with fresh seasonal items and ingredients, the food is delicious, and the drinks hit! He had the burger with truffle fries...always a good idea! We love that dish, and we're so glad it's a staple on the menu. The fries are divine! I dare you to eat just one. I usually order a fish dish but wanted to shake it up and tried the BLT. It was substantial, and a fork-and-knife type of sandwich! We both got margaritas. And we left stuffed!

    Bunless burger. Not glamorous but very delicious.
    Sandra N.

    Very tasty and juicy burgers and modern styling atmosphere. I was rather disappointed to know that they use canola oil instead of olive oil on the salad dressing. For a modern day restaurant, they should be very self-aware about the seed oils out there, and that people who are higher echelon on the food scale don't like cheap oils in their salads. It tells me the chef doesn't necessarily look at the distinction of taste, but the economy of using a cheaper oil and a salad mix. But we managed, and the waiter was very sweet and well informed.

    Artichoke
    Kristin E.

    Very classy, excellent, well decorated. Ambient lighting is a beautiful tone for an elegant dinner. I rarely go to higher end restaurants so it was a wonderful experience for me. The garbanzo beans starter was one of my favorite food textures I have ever experienced.

    Asparagus - perfectly cooked
    Steven H.

    It has been a while since I last visited to dine here and how pleasant this visit was. I was very cool to see how popping it was for a Friday night, I have not seen it as busy so that is great. Service has always been great, and was again. Their cocktails are always fabulous and this time was not exceptional. For dinner we had the three dips to start and this was a very large plate and was very tasty. For main we had the asparagus that was cooked perfectly and very flavorful. We had the whole Bronzino and again, this was perfectly cooked and the flavor was excellent. Certainly recommend, but do book if wanting to eat prior to 8, after that you can probably just walk in. Enjoy.

    Risotto
    Helen M.

    Hands down have the best espresso martini I ever had!!! Food -- their roasted chickpeas are very good, Branzino (seasonal) is amazing and cooked to perfection. This place is dog friendly and they have a lovely staff. Happy Hour is also great and bartenders are dope!

    Chardonnay

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    15 days ago

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    4 months ago

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    Reina E.

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    2 years ago

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    1 year ago

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    Christopher M.

    Thanks for the positive feedback Kristin! Always appreciated.

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    2 years ago

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    Christopher M.

    Thanks for leaving us some positive feedback, Alan! Love to hear it

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    10 months ago

    Food was amazing, restaurant was clean and well organized! Of note was the tuna tartare!

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    Page 1 of 18

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    Lo & Behold Bar And Kitchen

    Lo & Behold Bar And Kitchen

    4.4
    (321 reviews)
    0.0 mi

    Out of all the places we had dinner in wine country, I can definitely say this place was my…read morefavorite. We had reservations for lunch as we had a big group and a pup. First off, they were so welcoming when we checked in. And I love that it's so pet friendly. Hostess that checked us in was a doll. The inside decor and the layout was so cute. One side is the hostess counter and right across from there is a waiting lounge area which I believe is also utilized for dining. Walking through, they have indoor seating to one side and the bar area to the opposite. Also dining available along the hi top bar counter. We had a big group which they had us set up on the patio. Another beautiful layout. It's like dining in a community garden slash secret garden. Our waitress who took care of us was amazing. So sweet and very friendly. Not just her but the entire staff there. Menu wise looked amazing. Also it was also a recommendation from one of the staff at a winery we were just at. Drink menu was quite huge too. Of course food was on our mind and it did not disappoint. Big group meant a lot of share plates to start off. A double of things ordered to start off. Daily crudo which was served with wonton chips. Fresh fish with all spices and marinaded. It was fresh and delicious. You gotta have oysters if it's available. Curry deviled eggs was quite tasty as well. Your classic eggs with a little twist. Mushroom egg rolls were a hit. It literally came piping hot so it was a little wait till we enjoy it and it was delicious. Came with two dipping sauce which paired very well. Salsa macha fries, similar concept as the elote corn with the coltija cheese, lime creme and cilantro. Brisket can also be added which we opted out for. Then there was the grilled Vietnamese steak with the not so sticky rice in a cube form. Cooked perfectly and the crunchiness of the rice was perfect. Also the dipping sauce was great. Beef brisket tacos were another hit. Two orders and loaded with meat and all the topping. Very flavorful and delicious. Cant come here and not have their almost famous chicken tenders. Big chunks of chicken battered and fried to a nice golden color. It was so juicy and served with pickle chips and dipping. You can have it hot or now with the sauce. Crispy duck confit was delicious. Nice potion of duck with bitter greens and duck fat potatoes. Brazen burger, which was pretty massive. Classic burger but better and with bacon and fries. Then you have the kimchi noodles, added chicken and shrimp or without. That dish was tasty. You either love kimchi or not and the way it was prepared with pasta, delicious. And lastly, the special was a hot ham sandwich I believe. Served with potatoes salad and gherkins. It was a hefty sandwich with loads of meat and cheese. Simply but so good. Food was excellent as we literally had loads from the menu. Of course loads of recommendations which I know why. The food was exceptional and service was great. Restaurant is beautiful and service was excellent. Also they're so pet friendly. Plus, we ordered a dog patty for the pup and it was quite tasty...lol.... Can't wait to come back, hopefully soon. Not sure if menu if set or it changes seasonally. Regardless, whoever is in charge of menu, chefs kiss.

    I don't typically leave reviews, whether positive or negative, but I feel this experience deserves…read moreto be shared. On 6/28, I dined at Lo and Behold with my wife and two friends. I feel it's relevant to mention that I am an Indian man, born and raised in Ohio, and the other three members of our party, including my wife, are Caucasian. We were having a political discussion at our table. We had visited a winery beforehand, so I'll acknowledge that our conversation may have been louder than average, but there was no arguing, disruptive behavior, or inappropriate language. My wife, who was part of the main conversation, was not even drinking alcohol. After taking our drink order, our server returned and refused to serve alcohol--but only to me. When we respectfully asked why, he stated that he could not serve me because of my accent. Wanting to be absolutely certain we understood him correctly, my wife asked, "Just to clarify, you're telling us that you're refusing to serve only my brown husband because of his accent?" He confirmed that was the reason. I'm sure the restaurant may later claim the decision was based on intoxication, but that was not the explanation we were given. The first two reasons provided were explicitly that it was because of my accent. For the record, I don't believe I even have an accent--but even if I did, that should never be grounds to refuse service. We left without eating, though we still paid for the drinks that had already been served. I hope the restaurant takes this seriously, because no guest should be singled out and denied service for something like this.

    Photos
    From the front, looking down the restaurant
    From the front, looking down the restaurant
    Salsa Macha Fries
    Salsa Macha Fries
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    Gallina D' Oro

    Gallina D' Oro

    4.3
    (49 reviews)
    0.2 mi

    Visited for Lunch on a Monday. Chef Cecelia and her restaurant family do not disappoint. The…read moretenderness and flavor of the steak fajitas was amazing and the shrimp seasoned and cooked to perfection. Tortillas are as if my Abulita just made them up fresh and brought them out. I am blow away by the freshness of her ingredients and flavors that Chef Cecelia achieves in her family feel Cocina. If I lived closer this would totally be my CHEERS. I have not even commented on the selection of Mezcal's and Tequila's that she has. Cocktails made to please where you can taste the spirit. I chose to sip on three extremely different Vago 'Mezcals. All perfection. This is a Friendly, Neighborhood, Gem. Well done Chef until my next Sonoma road trip

    Hello all, Let me tell you about this great little known…read morerestaurant, Gillina D' Oro (Golden Chicken) Since we moved here from Maui, my wife and I started our date nights/days. And as always we look for the best hole in the walls This is no HOLE, this is a high end little known to outsiders, a great place. The service was amazing, Dog friendly (as long as your dog is friendly ) I had the chimichanga with barbacoa burrito Everything! Fresh and homemade, the sour cream homemade, the churros homemade, the cinnamon whipped cream, home made the vegetables...well thoes were made by GOD but they were fresh! The flavor? I gave it 3 out 3 wows when I tasted it, Ah maze ing, best so far. Worth the hour and a half drive. ( we love road trips ) we will come back again. My wife had the steak fajitas salad, she gave me a bite man o man the flavor was great the meat was tender all by itself but when you dip it in the sauce cheehoo! We also had the ceviche that was also great, All together it was about 90 bucks all well worth it, This place has been around since the 70's changed name but same great food. The town is what I think people from other countries think America looks like, friendly people, mom and pop shops , and super safe feeling that your in a TV show. Come, date night, road trip amazing views and dog friendly

    Photos
    Inside
    Inside
    Chimi looking ready to eat
    Chimi looking ready to eat
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