Delicious food, beautiful ambience, and incredible service! We enjoyed our tasty 25 ounce ribeye along with the table side Caesar salad salad. So good! We were greeted politely by the general manager and our server. Leilani, was adorable. We will definitely back! Thank you "Goodnight! " read more

This is a mediocre restaurant with over the top prices. There's a ton of fanfare when you arrive. The staff for the most part is friendly. The quality is fair at best. The prices for what you get is ridiculous, and the atmosphere is rustic and western. You would think this was Steak 48 or Mastros looking at the reviews and seeing the prices. They could learn a lot from them. My husband had the ribeye ($95) that was over cooked and burnt tasting. My salmon ($58) was dry and the flavor (tasted pre frozen, not fresh) was lacking. The "wedge salad-".. the menu states "wedge salad" ($26) was very sparse and made with little gem lettuce (5 whole leaves), the summer melon salad ($24) was watermelon cubes with 4 cherry tomato halves with a tiny bit of basil chiffonade with topped with some inexpensive balsamic vinegar. My I had a cosmopolitan which was good, however the waiter suggested my husband try a margarita (found the price was $28.00 when the bill arrived!) . The waiter gave us a lesson in ordering steak. When my husband asked for medium rare plus, he said there is no such thing. He boasted about being a server for 10 years and that there's no such thing. He said it's an insult to the chef. Well we've been to many restaurants and many upscale Michelin restaurants and no one has ever corrected us in how we order our steak temperature. But thanks for your sage advise! I would not recommend this restaurant unless you aren't that interested in quality food. ****In response to you reply Jason, I was genuinely surprised by your response. I have always believed that when writing reviews--whether positive or negative--there is an obligation to be honest, fair, and respectful. Suggesting that my review was "malicious" is both inaccurate and disappointing, as that is simply not my nature. You stopped by our table before we had even eaten our meal, so there was no opportunity at that point to comment on the food itself. Unfortunately, our experience did not reflect the level of quality or value we expected. Spending $333.67 for a mediocre steak, salmon that did not taste fresh and was poorly seasoned, a few pieces of watermelon and cherry tomatoes, and an unusual five-leaf "wedge salad," along with two drinks, fell well short of what one would expect from a restaurant with San Francisco fine steakhouse pricing. Rather than responding defensively to constructive criticism, I would have hoped for a more thoughtful and professional reply. As business owners ourselves, we understand that not every customer will leave satisfied. We view honest feedback as an opportunity to evaluate our business, improve where necessary, and educate our staff--not as a personal attack. My review was never intended to be malicious. It was simply an honest account of our experience. I hope you will choose to view it as constructive feedback rather than dismissing it outright. I wish you and your team the very best. read more

Goodnight’s Prime Steak + Spirits - Instructions for medium rare plus - Steakhouses Near Me - Healdsburg, California

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Verrrry expensive what it offers. I had a wedge salad for around $25, comprised of 4 small lettuce wedges of some kind half of which was the inedible stalk. $29 for an appetizer of whipped burrata, sourdough toast and some baked nectarines. Very limited selection of wines by the glass. Extremely hard sell by the waitress on her favorite dishes, desserts, etc. In hindsight, I wish we had gone somewhere else. Expensive mistake. read more

Goodnight’s Prime Steak + Spirits - Cheers! - Steakhouses Near Me - Healdsburg, California

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We went here today to stop-in and have a few appetizers while listening to the Jazz. We were planning to eat dinner somewhere else. Yet, my family decided to stay and it was a wonderful decision. Everything was very well-made and incredible quality! I would HIGHLY recommend getting the prime rib Thursday deal. It came with the prime rib, potatoes, salad, and the dessert for $75. I believe that the Bananas Foster was one of the best desserts I've ever had. I will be dreaming about it. The ambiance was wonderful with the live jazz, and the staff did an excellent job of taking care of us! read more

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Booked reservations on a whim- just hours before arriving as had been waiting to try it out. Welcoming staff, very helpful and fun. Got seated in a booth downstairs which was cozy (but they have some tables upstairs with the bar). Ordered an array of items and all exceeded our expectations. 12/10 for drinks, 15/10 for steak tartare (not pictured because we dug in) and 10/10 for table side Caesar and Filet Mignon. If you are a first timer, ask for the salt/sauces to find the best complimenting combo for your steak. It's worth the visit. read more

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The food was great. The had this Spring pre-fixe and it was very good. It included a salad, steak and dessert. The service was attentive and good. The place had a Texas Rangers and cowboy theme, which I liked. I really liked the gold fabric tiles on the bathroom walls. read more

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I will start by saying, they have a local happy hour and bar upstairs?? This is never advertised or talked about haha Prices have gone up SIGNIFICANTLY, I mean $70 to 92 for a 16oz ribeye...... in 10 months?!! We usually get the mash potatoes with the steak and oysters to start. The quality is meat is very very good- chef is top notch, however the continued raise of prices we question... We did not know they had a bar, we even asked the server and he told us no. So it must be a "secret" they keep to pay these high high end prices and not experience the upstairs. We will go upstairs next time. read more

Goodnight’s Prime Steak + Spirits - Steakhouses Near Me - Healdsburg, California

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We knew this recently opened Bill Foley owned steakhouse on the plaza was expensive, but we were treating out of town guests so decided to book. Was surprised that had a lot of reservations available a few hours before dinner on a Friday night. The interior is beautifully designed, including green leather banquettes and a sleek glass elevator to the second floor. The restaurant was empty downstairs at 7:15pm on a Friday night, but they said they had two big parties upstairs. So they gave us the "king and queens table" in the front with a view of the open kitchen. Prices for steaks were high (filet $90, New York $97 and up), all served without sides. Three of us opted for the $80 summer priced fixe menu, which included a choice of starter, main, and dessert. Husband had the chopped wedge salad, but it wasn't a wedge and served in a bowl with bacon, candied walnuts and blue cheese dressing. I had the corn bisque to start, with a corn fritter in center, which wasn't as thick as some I've had a quite sweet and good. Husband had the 8 oz ribeye served in a bowl on top of potato puree and Swiss chard. He loves a rare steak and it was served perfectly. He enjoyed it but thought it was hard to eat in a bowl as you couldn't cut it without getting mixed up in the mash. They need to revert to a plate. I didn't feel like red meat (mistake!) and got the petrale sole meunière with vine ripened tomatos. The fish was quite bland and mushy and not to my liking. Husband liked the fish so maybe it's just my taste as I like a firmer fish. Dessert was fried caramel bread pudding, which was like a deep fried cinnamon roll with a yummy vanilla ice cream. Ice cream was great but cake too large so we boxed it. Adding the tip, plus Parker House rolls (6 to a serving, a bit too toasted) and an $80 bottle of wine, dinner came to nearly $500 for four people. We gorged ourselves at Willi's Seafood (food more to my liking) and I was full at $250 for four. I know there are a lot of wealthy people in Healdsburg and tourists, but Goodnights was too high. The odd thing is that the second floor had about 6 tables of diners plus a lively bar and we would have preferred that to the empty main floor. It was darker upstairs and not bright like the ground floor. Diners looked younger and hipper so maybe that's the preference upstairs. Service was fine and we had several servers bringing out food. The chef stopped by and asked how the meal was and was very nice. If they lowered the prices a bit and offered better non-steak options (e.g, add shrimp, scallop, salmon, or pasta to the menu), we might consider returning. They do have a locals hour mid-week in the upstairs bar, but only a burger and sides on the menu and it's earlier than I eat dinner (4-5:30pm). read more

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We had an awesome dinner last night. Food and service were both outstanding. We had a group of six of us celebrating my son's birthday. Between us, we ordered rolls, tuna tartare and crab cakes as starters. The sauce on the crab cakes was delicious. For entrees most of us had the filet, but we also ordered the tomahawk. The presentation was awesome: came with four sauces and four salts. Every piece of meat at the table was cooked perfectly. For sides we had beans, lobster mac and cheese and loaded mashed potatoes. All so yummy! Dessert was s'mores, lava cake and bread pudding (my fave). Ireland was a great server. Checking on us often, but also giving us space to enjoy our night. This place is expensive, don't get me wrong, but it's awesome investing in a splurge night when food, drinks, service and atmosphere are all spot on. Can't wait to come back! read more

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Came here on a Thursday to hear some live music and loved it - such a great jazz group. I had eaten big earlier in the day so had some cocktails and apps. Cocktails were both creative and refreshing (though I don't remember the names). Cesar salad and bread rolls were perfect and flavorful. French onion soup was good but small and the mac and cheese was a little too Smokey for my taste. Sat at the chefs counter and had great service. Would come back but may at times feel a little costly for what you're getting. read more

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We went for local hour and had the best experience! Jill was the best bartender and made our whole experience one to remember! Side note: Jason made a great table side Caesar salad! read more

Went for a Birthday Dinner with friends. Staff were so nice and welcoming from the start. Our server was cheerful and helpful. There was an issue with one of the steaks, but it was fixed right away. I'm not going to say the food was out of the park, but the service made is better than it was. I would go back. read more

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Nothing to say but absolutely amazing! Best dinner and food in Healdsburg! The service and atmosphere was terrific and how can you do better than live music!! read more

Had a great cocktail and service with Jill and Savanah at the upstairs bar! Good happy hour options and they were so sweet.

Savoring the Wild West, one sip and bite at a time at Goodnights Prime Steak+Spirits. As you enter, the western charm and hospitality greets you, while the decor sets the perfect ambiance for an unforgettable dining experience. Our server, Ashleigh, was not just a delight; she was our artful liquid chef! She created handcrafted cocktails that tantalized the taste buds! We ordered- "This Ain't Texas," a refreshing custom coconut margarita, an enticing Uncle Nearest whiskey flight, and a (Ashleigh) custom whiskey flight. And...let me tell you, the selection of bourbons and the wonderful wine list left us all wide-eyed and impressed. Those cocktails and drinks were downright superb! Starters--- we ordered crispy fries and refreshing gem salads, perfect to share 'round the table. For my main dish, I couldn't resist the perfectly cooked ribeye paired with velvety potato puree that practically melted in my mouth. Others in our group enjoyed the evening's special, featuring a delightful roasted butternut squash soup, tender steak tartare, the classic steak Diane, and a fried caramel bread pudding that would make the toughest cowboy shed a tear. And... while I was riding solo for dessert, I couldn't pass up the rich chocolate cake and peanut butter-a perfect combination. Staff: Excellent service. read more

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Fantastic meal! We are locals so have been many times and it's always great, but have never given a review until now. Great steaks, incredible staff, wonderful craft cocktails, fantastic wine list, and always a nice chat with the chef! read more

The steak was not bad. A little tough, but well cooked and seasoned. However, they are VERY expensive and everything is ala carte except for an accompanying sauce and specialty salt. So it just goes up from the steak. The service was good. We were trying to go to dinner in Healdsburg on a Friday night. Every place we tried was booked except for this place. My guess is the prices are keeping people away. They certainly will keep me away since there are many other more affordable steak options. read more

Reserved for our 13th wedding anniversary. Our experience at this restaurant walking in the door was nothing but amazing. The customer service in this restaurant is one of the best experiences we've had in Sonoma county. The food and drinks were great as well couldn't complain about anything we will definitely be coming back soon. Thanks for the anniversary gift goodnight much appreciated. read more

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Service was good. Food was mediocre for the price. We are accustomed to high prices (all of us are from Vegas), but we expect high quality to accompany the price. Our table ordered the filet, the lobster, the short rib, and the ribeye special. The ribeye was very fatty and definitely not 8oz. (Closer to 4 than 8) The filet was cooked correctly, but lacked in flavor. The short rib was dry, the lobster was "just ok". The wedge salad was one of the best items we ordered and the bread pudding was also good. Mac and cheese lacked flavor and was a pasty texture. Overall it was very disappointing for $700 dinner for 4. (We also had 6 cocktails for the table) read more

Ohh what an experience. It was a birthday dinner for myself with 7 others. Made a reservation it did take a bit after the time. It was crowded, but there was a bar and we couldn't really complain with drinks in our hand. The host and server were hilarious, a couple of us had already had drinks and were slight loud but he just went along and got us our apps quickly. I would highly recommend this place. The steaks were cooked very well and the the rest of the dishes were on point t as well We did have a Vegan person with us. There were some option but she asked for some unique combinations. They happily obliged with the order. For my birthday I did get a signed card from the staff as well as a little mini horseshoe. A definite revisit for the other dishes. read more

This is one of our family favorite spots to go to when we make our way to Healdsburg. Located conveniently around the square, Goodnights was a wonderful addition to the area to convince us to drive up more often. For all the times we have been to this restaurant, we have only been seated upstairs. We have immensely appreciated this as it has always been accommodating to my requests for us to be seated conveniently for my grandfather who is in a wheelchair to be able to get around as well as to be seated away from drafts from the door that would annoy my grandparents. The space has always looked clean and warm. When it comes to food, we normally do everything family style where we order a bunch of food and just have everyone share. For the most part, we've found that the prices here are a bit steep but the quality of the food seems to justify the price a little. For appetizers, we've mainly tried the maitake mushrooms and the parker house rolls. The rolls were nice but nothing like the ones you can find at Della Fattoria. As for the Maitake mushrooms, they're thickly battered and lacking in flavor so I'd skip out on it when I return. As for entrees, we always split one bone-in ribeye, their halibut (?), and a few sides. More often than not, this is too much food for five or six of us and we end up taking leftovers home. The steak is always perfectly cooked and delicious. When it comes to the halibut, the fish itself is incredible but the parsnip puree that it comes with started a three month craving for it. Great choices when it comes to entrees! As for desserts, we've had the banana split cup, the baklava, and the sorbet. If they ever bring it back, the banana split was a favorite in our household. The top dessert in our book however would have been the lychee sorbet. It was odd to hear that they would have this flavor but it was mindblowing and tasty. Overall, if you're on a budget, this may not be your spot. If you're looking for a special place for a special occasion where you're willing to spend a little more, this is a wonderful choice to come to. read more

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My wife Eunice and I happened upon this restaurant while celebrating our 31st wedding anniversary on April 28th 2026, and what began as a simple evening out became a memory we will cherish for years to come. From the moment we walked through the doors, Chef David Lawrence welcomed us with a warmth and sincerity that made us feel less like guests and more like honored friends. The evening unfolded beautifully from there. My wife enjoyed the filet mignon, while I ordered the 16oz ribeye -- and I can say without hesitation that it was the finest steak I have ever had. Perfectly prepared, richly flavorful, and unforgettable in every way. There are restaurants that serve great meals, and then there are places that create moments you carry with you long after the evening ends. This was one of those rare places. The exceptional food, gracious hospitality, and genuine care made our anniversary celebration truly extraordinary. Even now, I find myself speaking about this experience to anyone willing to listen. Some meals are simply eaten; this one will be remembered. read more

Two words: Pure Yumminess! You MUST try the warm, fall-like, fried bread pudding! It is to die-for! Incredible service, wonderful staff! Will be back soon! read more

Goodnight’s Prime Steak + Spirits - Fried Bread Pudding - Steakhouses Near Me - Healdsburg, California

My husband and I came on our anniversary. I will say I think it's the best steak I've had in Sonoma County. They offer different salts and sauces, all good but you really don't need it because the steak was that good. We shared the potato puree and a crisp for dessert. Forgot to mention that we got complimentary chachampagne because of our ananniversary . Service was great. read more

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Solid 5 star restaurant. The food and the ambiance were fantastic. All of the steaks we ordered were cooked in exactly as we requested. The strawberry rhubarb crisp was phenomenal. It was a little pricey but worth every penny. read more

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The food was delicious! We're just in town visiting but the staff was extremely welcoming, it felt like we had been coming for years. It was a really cool space as well, the lighting was perfect and not too loud. read more

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This place is our new favorite steak place in town! My friend and I visited on Thursday during restaurant week and everything was delicious, there was a bit of wait but we totally understand due to restaurant week and Prime Rib Thursday! Umami in steak Diane burst in your mount and it's so tender! I booked my husband and I a dinner in neighboring Restaurant but he would rather go to Goodnight's instead so I came back again today for another delicious dinner except this time I ordered salmon. Unfortunately the salmon was lacking flavor and it was swimming in some kind of milky sauce (why?). Jason (the best ever) the manager saw me not eating my food and insisted on replacing it with steak diane. Customer service in this place is just phenomenal. We will be back for Prime Rib Thursday soon!! I can't recommend this place enough!! read more

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Goodnight's Prime Steak & Spirits, located in the heart of downtown Healdsburg is a Western-style steakhouse. I enjoyed appetizers during my visit and started with the Parker House Rolls, served warm with a flavorful cultured honey butter, which was absolutely delicious! The Crispy Maitake Mushrooms with avocado chimichurri brought a perfect balance of crunch and flavor. And last but not least I had the 5 Cheese Mac & Cheese with Lobster, it's a must-try! For cocktails, I enjoyed the That Don't Impress Me Much, a delightful mix of High Ground Vodka, Cointreau, lemon, simple syrup, Rodney Strong Rosé, and a sugar rim. It was beautifully balanced and very refreshing. The staff was very welcoming and attentive throughout my visit. The waitress made many recommendations for appetizers and drinks and was very knowledgeable about the entire menu. The open kitchen adds a dynamic energy to the ambiance, making you feel part of the culinary experience. This is a great spot for a date night, celebration with friends, or a perfect start to an evening out with happy hour! read more

I love steakhouses and was delighted to see Goodnight's when looking for dinner reservations to fill a weekend in Healdsburg. My gf and I were seated along the wall near the kitchen. It was enjoyable watching the chef and staff prepare all the delicious food and seeing the well oiled machine in action. The ambiance is lively and jovial and has a more of a modernized steakhouse atmosphere with dark wood colors, various textures and chic lighting. I loved the tufted seating in the booths although not seated there. We started out with a couple of perfectly mixed artisan cocktails before dinner- an Old Fashioned and a "That Don't Impress Me Much". Our server was very attentive and friendly and even the manager stopped by to chat. Dinner was excellent. The little gem salad was fresh, crunchy and with a light dressing. They didn't have any baked potatoes left. So we decided on the hearty pureed Yukon gold potatoes- definitely comfort food. The main attraction was the 16 oz dry aged ribeye with our chosen chimichurri sauce. We enjoyed ourselves so much for dinner and returned a second time the next evening for nightcaps and a bite of the fried Maitake Mushrooms which was a perfect app with drinks (on the heavier side). I was able to try their amazing baked potato also! Loved it! We thoroughly experienced Goodnight's in one weekend visiting the main dining room and bar upstairs the next evening. Such a satisfying experience! I shall be back! read more

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This is a great steak house. The staff is amazing and it's beautifully decorated. The food is perfectly cooked. read more

Goodnight’s Prime Steak + Spirits - Date night. - Steakhouses Near Me - Healdsburg, California

Wonderful atmosphere and fabulous staff! We had a family celebration and it could not have been a better experience. The food was amazing and so was the wine. Can't wait to go back! read more

I had my eye on this steak house since they announced their opening! Goodnight's sets a perfect upscale vibe with thoughtfully crafted decor that transports you to the Old West when you walk in. Whether you're a steak lover or just looking for somewhere to splurge a bit, Goodnight's is a must-try. 10/10. Everything from the food to the ambiance to the service makes Goodnight's a standout in downtown Healdsburg. read more

This new steakhouse in downtown Healdsburg calls themselves "western style." The decor is impeccable - from a glass sided elevator, to fake rifles on a chandelier, to a bench seating waiting area, to a swanky upstairs bar, to surprisingly comfortable bar chairs. They offer steaks, of course, but also an incredible cocktail menu with a focus on bourbons and wine. Surprisingly for a steakhouse, there are also a number of delicious vegetarian options! My family took over the downstairs bar seating for a wonderful dinner out. It's actually an incredible place to sit as you get to see the chefs preparing each item, from head chef David Lawrence ensuring each steak is cooked to perfection, to the soup being poured, to them trying out new menu items. They are a friendly group and are willing to chat with you about their process. Our waitress and bartender Ashleigh did a great job. I got to try a number of menu items, sharing with my family, so I can personally recommend the rolls, crispy maitake mushrooms (like calamari but vegetarian! delicious chimichurri!), butternut squash (perfect for fall), little gem salad, the housemade pasta (so much umami), and the mashed potatoes. Folks in my party also tried and liked the tartare, ribeye steak, and fries. I got a mocktail and our party tried their margaritas and martinis and enjoyed it all. The espresso martini stood out as particularly delicious. The prices here are quite upscale. I think the food is worth it, but it's certainly a place you only visit for a special night out every once in a while unless you're loaded with cash. The only price I couldn't justify was charging for salt, when you're paying up to $200 for a steak they should just give you the specialty salt, in my opinion. Overall, the vibes were great, and everything was absolutely delicious, there was nothing we could complain about or nitpick when it comes to taste and flavor! read more

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A great, fun steakhouse in the heart of downtown Healdsburg. We had a great time. We sat upstairs, at the bar. Ashley, the bartender, was phenomenal: attentive, fun and a master at making great cocktails. We enjoyed oysters, shared the ribeye, and the rainbow chard. All were terrific. Healdsburg is fortunate to have such a fantastic steakhouse. read more

Goodnight's is a new steakhouse in town and we were excited to secure a reservation for date night. It has a chic and sleek vibe; walking in we felt transported to somewhere else. Service was attentive and knowledgeable about the menu. We enjoyed everything we ordered: -little gem salad - we needed to order this deconstructed for a dietary restriction which made it a little less visually appealing, but it still tasted good and the staff were happy to oblige -crispy mushrooms - salty, savory, umami - surprisingly not greasy and healthier (I think!) than French fries; came with a tasty chimichurri dipping sauce -delicata squash with ricotta - cozy fall deliciousness! gave me all the Thanksgiving vibes! -Park House rolls - warm and fresh from the oven with a soft whipped butter - 6 rolls is more than we needed for 2 of us, but we took home what we didn't finish -filet for him - cooked medium-rare as ordered, with a delicious bearnaise sauce and pink himalayan finishing salt -tuna tartare for me - fresh, flavorful and beautifully presented We ordered a lot, and a lot of salty elements, so made sure to hydrate too! I also enjoyed a French brut rosé. The wine list includes a mix of local and imported options. After dinner we took a quick tour through the building. The main floor has tables along the right wall and an open show kitchen with bar dining on the left. The back has some larger booths. Upstairs has more tables up front, and a drinks bar tucked in the back. Next time we'll try one of their craft cocktails. We appreciate having a new dining option in town, and I like that they have non-meat options. read more

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Overall, this was very disappointing. My steak, a New York strip, arrived overcooked. Another member of our party received an undercooked filet . My husband is a steak lover and his ribeye was less flavorful than the ones we buy at our local Oliver's supermarket. The best thing we had was the bread, Parker house rolls. The crabcake appetizer was also good. That said, I did not find the food to be worth the price. Stark's steakhouse in Santa Rosa is much better. The decor was fun, but the food was lackluster. I have been there twice and this experience was consistent with my initial impression. read more

This was a great restaurant. The atmosphere was a very country/Texas vibe and the food was very good. The service was exceptional. The only negative was it was pretty pricey. I wouldn't go there often, but would go back on special occasions. The tomahawk steak was delicious and the bread was ridiculously good! read more

Goodnight’s Prime Steak + Spirits - Steakhouses Near Me - Healdsburg, California

This was our fourth time going to goodnights and it was the best of the four! They've been through several general managers and I think they finally got it together because the service was great, the food was great and the live jazz was awesome. The drinks are a little quirky, but some of them are good. We had the prime rib and it was really good and huge. Definitely enough for two people. The bread pudding was a little dry and since that's my favorite dessert of all time, I was a bit disappointed, but the flavor and everything was delicious. One thing they absolutely must change is the mac & cheese! I hope they read this lol they haven't changed the mac & cheese since they opened. It has tiny noodles and it is not creamy. It is dry. Bigger noodles and a more creamy sauce please please please! read more

We came to Goodnight's to celebrate our engagement. We listed it in the comments section of our reservation, and it never even came up. We had chosen to go here because of all the positive reviews for special celebrations, but were extremely disappointed. Maybe they were busy and didn't read their notes about the reservation, but they also didn't ask if we were celebrating anything special, and we felt embarrased to have to request a gesture. Will not be coming back. Food was good, but the experience left a bitter taste in my mouth. read more

Recommended this place by someone at a local winery. A little above my pay grade but we were on vacation, so what the heck! Arrived at the beginning of the dinner hour without reservations and were told the only available table was the one next to the kitchen door. Not ideal, but after a full day of wine tasting we were too hungry to argue. It was a Thursday night and the jazz entertainment was warming up.....starting into mellow, not-too-loud songs..... Best deal on the menu was the prime rib meal for $70 each, so the whole party went that way. The only change was dressing on the salad. Having overindulged in wine that day, we all just asked for water, much to the apparent disappointment of our server. The meal started with a wedge salad, that actually was more of a handful of mixed greens with very sparce dressing. Meh. Next came the entre. A generous slab of prime rib, mashed potatoes and asparagus. There was also a strange "roll-like" thing on the plate that I never did fully identify (or eat) The prime rib was ok. Not very flavorful or seasoned. The potatoes, as my 20 year old daughter would say, were FIRE! And the asparagus was, well....asparagus. Meh. Last was dessert. A "bananas foster" dessert that really seamed no more that a bowl of bananas in burnt sugar with something crunch in the sauce, topped with a blob of vanilla ice cream. Not having had bananas foster before, it could have been the best or the worst......I don't know for sure......but. Meh. All in all, it was a nice place with nice food. Good but not great. I've had just as good at the local pub for less than half the price. If this is your thing, I have nothing bad to say. If you're a little more price sensitive, I'd look somewhere else. read more