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    Goodnight’s Prime Steak + Spirits

    4.1 (139 reviews)
    Closed 4:00 pm - 9:00 PM

    Goodnight’s Prime Steak + Spirits Photos

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    GOODNIGHT’S PRIME STEAK + SPIRITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Goodnight’s Prime Steak + Spirits

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    Cocktail List
    Kate K.

    Booked reservations on a whim- just hours before arriving as had been waiting to try it out. Welcoming staff, very helpful and fun. Got seated in a booth downstairs which was cozy (but they have some tables upstairs with the bar). Ordered an array of items and all exceeded our expectations. 12/10 for drinks, 15/10 for steak tartare (not pictured because we dug in) and 10/10 for table side Caesar and Filet Mignon. If you are a first timer, ask for the salt/sauces to find the best complimenting combo for your steak. It's worth the visit.

    Amy C.

    I will start by saying, they have a local happy hour and bar upstairs?? This is never advertised or talked about haha Prices have gone up SIGNIFICANTLY, I mean $70 to 92 for a 16oz ribeye...... in 10 months?!! We usually get the mash potatoes with the steak and oysters to start. The quality is meat is very very good- chef is top notch, however the continued raise of prices we question... We did not know they had a bar, we even asked the server and he told us no. So it must be a "secret" they keep to pay these high high end prices and not experience the upstairs. We will go upstairs next time.

    8 ox ribeye served in a bowl
    Michelle O.

    We knew this recently opened Bill Foley owned steakhouse on the plaza was expensive, but we were treating out of town guests so decided to book. Was surprised that had a lot of reservations available a few hours before dinner on a Friday night. The interior is beautifully designed, including green leather banquettes and a sleek glass elevator to the second floor. The restaurant was empty downstairs at 7:15pm on a Friday night, but they said they had two big parties upstairs. So they gave us the "king and queens table" in the front with a view of the open kitchen. Prices for steaks were high (filet $90, New York $97 and up), all served without sides. Three of us opted for the $80 summer priced fixe menu, which included a choice of starter, main, and dessert. Husband had the chopped wedge salad, but it wasn't a wedge and served in a bowl with bacon, candied walnuts and blue cheese dressing. I had the corn bisque to start, with a corn fritter in center, which wasn't as thick as some I've had a quite sweet and good. Husband had the 8 oz ribeye served in a bowl on top of potato puree and Swiss chard. He loves a rare steak and it was served perfectly. He enjoyed it but thought it was hard to eat in a bowl as you couldn't cut it without getting mixed up in the mash. They need to revert to a plate. I didn't feel like red meat (mistake!) and got the petrale sole meunière with vine ripened tomatos. The fish was quite bland and mushy and not to my liking. Husband liked the fish so maybe it's just my taste as I like a firmer fish. Dessert was fried caramel bread pudding, which was like a deep fried cinnamon roll with a yummy vanilla ice cream. Ice cream was great but cake too large so we boxed it. Adding the tip, plus Parker House rolls (6 to a serving, a bit too toasted) and an $80 bottle of wine, dinner came to nearly $500 for four people. We gorged ourselves at Willi's Seafood (food more to my liking) and I was full at $250 for four. I know there are a lot of wealthy people in Healdsburg and tourists, but Goodnights was too high. The odd thing is that the second floor had about 6 tables of diners plus a lively bar and we would have preferred that to the empty main floor. It was darker upstairs and not bright like the ground floor. Diners looked younger and hipper so maybe that's the preference upstairs. Service was fine and we had several servers bringing out food. The chef stopped by and asked how the meal was and was very nice. If they lowered the prices a bit and offered better non-steak options (e.g, add shrimp, scallop, salmon, or pasta to the menu), we might consider returning. They do have a locals hour mid-week in the upstairs bar, but only a burger and sides on the menu and it's earlier than I eat dinner (4-5:30pm).

    Chef's Table
    Emmie H.

    Came here on a Thursday to hear some live music and loved it - such a great jazz group. I had eaten big earlier in the day so had some cocktails and apps. Cocktails were both creative and refreshing (though I don't remember the names). Cesar salad and bread rolls were perfect and flavorful. French onion soup was good but small and the mac and cheese was a little too Smokey for my taste. Sat at the chefs counter and had great service. Would come back but may at times feel a little costly for what you're getting.

    Menu
    Shanna H.

    Went for a Birthday Dinner with friends. Staff were so nice and welcoming from the start. Our server was cheerful and helpful. There was an issue with one of the steaks, but it was fixed right away. I'm not going to say the food was out of the park, but the service made is better than it was. I would go back.

    Ribeye medium
    Rudy D.

    Reserved for our 13th wedding anniversary. Our experience at this restaurant walking in the door was nothing but amazing. The customer service in this restaurant is one of the best experiences we've had in Sonoma county. The food and drinks were great as well couldn't complain about anything we will definitely be coming back soon. Thanks for the anniversary gift goodnight much appreciated.

    Ribeye.
    Elizabeth S.

    Savoring the Wild West, one sip and bite at a time at Goodnights Prime Steak+Spirits. As you enter, the western charm and hospitality greets you, while the decor sets the perfect ambiance for an unforgettable dining experience. Our server, Ashleigh, was not just a delight; she was our artful liquid chef! She created handcrafted cocktails that tantalized the taste buds! We ordered- "This Ain't Texas," a refreshing custom coconut margarita, an enticing Uncle Nearest whiskey flight, and a (Ashleigh) custom whiskey flight. And...let me tell you, the selection of bourbons and the wonderful wine list left us all wide-eyed and impressed. Those cocktails and drinks were downright superb! Starters--- we ordered crispy fries and refreshing gem salads, perfect to share 'round the table. For my main dish, I couldn't resist the perfectly cooked ribeye paired with velvety potato puree that practically melted in my mouth. Others in our group enjoyed the evening's special, featuring a delightful roasted butternut squash soup, tender steak tartare, the classic steak Diane, and a fried caramel bread pudding that would make the toughest cowboy shed a tear. And... while I was riding solo for dessert, I couldn't pass up the rich chocolate cake and peanut butter-a perfect combination. Staff: Excellent service.

    Allie N.

    This is one of our family favorite spots to go to when we make our way to Healdsburg. Located conveniently around the square, Goodnights was a wonderful addition to the area to convince us to drive up more often. For all the times we have been to this restaurant, we have only been seated upstairs. We have immensely appreciated this as it has always been accommodating to my requests for us to be seated conveniently for my grandfather who is in a wheelchair to be able to get around as well as to be seated away from drafts from the door that would annoy my grandparents. The space has always looked clean and warm. When it comes to food, we normally do everything family style where we order a bunch of food and just have everyone share. For the most part, we've found that the prices here are a bit steep but the quality of the food seems to justify the price a little. For appetizers, we've mainly tried the maitake mushrooms and the parker house rolls. The rolls were nice but nothing like the ones you can find at Della Fattoria. As for the Maitake mushrooms, they're thickly battered and lacking in flavor so I'd skip out on it when I return. As for entrees, we always split one bone-in ribeye, their halibut (?), and a few sides. More often than not, this is too much food for five or six of us and we end up taking leftovers home. The steak is always perfectly cooked and delicious. When it comes to the halibut, the fish itself is incredible but the parsnip puree that it comes with started a three month craving for it. Great choices when it comes to entrees! As for desserts, we've had the banana split cup, the baklava, and the sorbet. If they ever bring it back, the banana split was a favorite in our household. The top dessert in our book however would have been the lychee sorbet. It was odd to hear that they would have this flavor but it was mindblowing and tasty. Overall, if you're on a budget, this may not be your spot. If you're looking for a special place for a special occasion where you're willing to spend a little more, this is a wonderful choice to come to.

    Fried Bread Pudding
    Lyn S.

    Two words: Pure Yumminess! You MUST try the warm, fall-like, fried bread pudding! It is to die-for! Incredible service, wonderful staff! Will be back soon!

    Danyelle L.

    My husband and I came on our anniversary. I will say I think it's the best steak I've had in Sonoma County. They offer different salts and sauces, all good but you really don't need it because the steak was that good. We shared the potato puree and a crisp for dessert. Forgot to mention that we got complimentary chachampagne because of our ananniversary . Service was great.

    Parker house rolls
    Paige W.

    The food was delicious! We're just in town visiting but the staff was extremely welcoming, it felt like we had been coming for years. It was a really cool space as well, the lighting was perfect and not too loud.

    French Onion Soup
    Richard G.

    Solid 5 star restaurant. The food and the ambiance were fantastic. All of the steaks we ordered were cooked in exactly as we requested. The strawberry rhubarb crisp was phenomenal. It was a little pricey but worth every penny.

    Date night.

    This is a great steak house. The staff is amazing and it's beautifully decorated. The food is perfectly cooked.

    Ribeye Steak

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    Page 1 of 4

    Ask the Community - Goodnight’s Prime Steak + Spirits

    Is it kid friendly?

    I brought my 15 month old and she enjoyed a nice bowl of soup, bread and some mashed potatoes. She did great! So I'd say yes. They do have highchairs too which is great!

    Is it pet friendly?

    No way.

    Is this very pricy?

    lol. Yes. Very pricey.

    View All 4 Questions

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    Had a really lovely dinner in my trip to Healdsburg. I made a reservation ahead of time, and we…read moreshowed up a little early and still got seated. Their rooftop dining area is really nice, lots of couch seating and cute booths. It's nicely covered, and there are fans, so it would be great on a hot day. The views were really lovely and it felt great to be above it all! We ordered a couple of appetizers, including the brussels sprouts and shrimp ceviche, and I had one of the cocktails. We also got one of their pizzas, choosing the one with chicken ranch. Everything was delicious and served promptly. I saw for larger groups, they had some nice couch areas. It would be a fun place to hang out with a group of people.

    We arrived at 107 around 5:30 PM and had been enjoying drinks while waiting for dinner. The host in…read morethe red sweater told us she would move us to another table at 7:15 PM, so we patiently waited. However, when the time came, she suddenly refused to seat us. What made the situation even more frustrating was that there were several empty tables visible throughout the restaurant, yet we were repeatedly told the restaurant was fully booked. After waiting nearly two hours and spending money at the bar, we felt misled, dismissed, and unwelcome. We have always enjoyed 107, but this experience left a very disappointing first impression. We hope management looks into this matter and improves communication and hospitality at the host stand.

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    The bar area. We are sitting on big comfy couches.
    The bar area. We are sitting on big comfy couches.
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    Lo & Behold Bar And Kitchen

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    First time here and will definitely be back! Came for lunch on a sunday and the ambience and patio…read moresetting in and of its self was such a delightful treat. Our server Brian was thoroughly knowledgeable about the food and preparation of every dish, while being personable and friendly throughout the entire meal. I was wildly impressed with the efficiency of the kitchen getting food out as well. We had the guava cucumber mocktails which were refreshing and crisp, as well and ginger beer and it was great! The brisket tacos were cooked to perfection and the puree at the bottom of the taco is such a great suprise! My husband got the bahn mo special and I of course stole a bite or two. It was so fresh and falvorful. The fries were tossed in soy sauce syrup and green onions and were mind blowingly good. The entire staff was warm and pleasant. The young staff even made eye contact and engaged with us! haha We will absolutely be back to try the rest of the options they have to offer.

    Came here based on a recommendation from a tasting room nearby. The restaurant has a…read morebar/lounge-like setting with a diverse, mixed-variety menu. We ordered the mezze plate ($25), the Korean baby back riblets ($21), and the pollo a la brasa ($25). Portion-wise, it was plenty of food for three people to share. Overall, everything tasted good, but nothing blew us away enough to justify a return trip unless someone else in a group really wanted to go.

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    From the front, looking down the restaurant
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    The Matheson

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    Oh wow... i love this spot! I was in town for a couple…read moredays...daughter visiting with friends in Sonoma...she left me within 20 min of checking into hotel. I wanted to go out for a Happy Hour and looked into my list of places I want to try on here (based on recommendations for local friends). this looked perfect and i've never really experienced Healdsburg... The bar was packed and they do allow standing room but that's not what i wanted. Standing is fine and dandy if I was in a group but i was alone.... She offered either a table or at the counter overlooking the kitchen..I opted for counter. I had a perfect view of all the food being prepped. I was tempted to do the "founders" menu which is 3 courses for $50 ...option to add wine pairing for $30. BUT...i wasn't that hungry. I opted for the HH menu...i picked the Pepperoni flatbread + Baby lettuce & grapefruit salad. Happy Hour Rose wine... That salad was so damn good! the "croutons' were a goat cheese meringue. wow! dressing was perfectly done. the pizza was also amazing!! i had half of each to take back to hotel. they do have a wall of wine (by the ounce pours)...as impressive as it was ...i wasn't interested in walking over there to pour and sample. super fun atmosphere... phenomenal service spectacular food. 100% want to come back again!

    Very disappointed in my experience today. We have been here before for dinner and had a great time…read more I thought the brunch would be similar. Here are some highlights: -We had to ask for water and took 3 people to ask us what type before it was brought over -The server did not know the menu well and forgot our a drink order and had to come back to ask for us to point to it -Eggs Benedict was way over cooked. My egg was fully cooked and did not have any runny-ness to it at all -The waffles were soft like they have been sitting for a while with no crisp Overall for what we paid it was not worth it and sadly not coming back again

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    Gallina D' Oro

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    Visited for Lunch on a Monday. Chef Cecelia and her restaurant family do not disappoint. The…read moretenderness and flavor of the steak fajitas was amazing and the shrimp seasoned and cooked to perfection. Tortillas are as if my Abulita just made them up fresh and brought them out. I am blow away by the freshness of her ingredients and flavors that Chef Cecelia achieves in her family feel Cocina. If I lived closer this would totally be my CHEERS. I have not even commented on the selection of Mezcal's and Tequila's that she has. Cocktails made to please where you can taste the spirit. I chose to sip on three extremely different Vago 'Mezcals. All perfection. This is a Friendly, Neighborhood, Gem. Well done Chef until my next Sonoma road trip

    Hello all, Let me tell you about this great little known…read morerestaurant, Gillina D' Oro (Golden Chicken) Since we moved here from Maui, my wife and I started our date nights/days. And as always we look for the best hole in the walls This is no HOLE, this is a high end little known to outsiders, a great place. The service was amazing, Dog friendly (as long as your dog is friendly ) I had the chimichanga with barbacoa burrito Everything! Fresh and homemade, the sour cream homemade, the churros homemade, the cinnamon whipped cream, home made the vegetables...well thoes were made by GOD but they were fresh! The flavor? I gave it 3 out 3 wows when I tasted it, Ah maze ing, best so far. Worth the hour and a half drive. ( we love road trips ) we will come back again. My wife had the steak fajitas salad, she gave me a bite man o man the flavor was great the meat was tender all by itself but when you dip it in the sauce cheehoo! We also had the ceviche that was also great, All together it was about 90 bucks all well worth it, This place has been around since the 70's changed name but same great food. The town is what I think people from other countries think America looks like, friendly people, mom and pop shops , and super safe feeling that your in a TV show. Come, date night, road trip amazing views and dog friendly

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    Inside
    Chimi looking ready to eat
    Chimi looking ready to eat
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