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    The Matheson

    4.1 (355 reviews)
    Closed 4:00 pm - 9:00 PM

    The Matheson Photos

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    THE MATHESON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - The Matheson

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    Ice cream
    Tracy D.

    Ice cream and drinks hit the spot after a day of wine tasting. Yum. We sat on the rooftop with nice view of the square.

    The bar area
    Lisa B.

    Another great restaurant discovered! We arrived in Healdsburg this afternoon and didn't know what to do for dinner, our hotel suggested this restaurant, and we could not have been more pleased. They have a great wine selection and lots of variety on their menu. We arrived early for our reservation and decided to switch our table to a seat around the open kitchen. The interiors are very lively with colorful art on the walls and a large wine room. I started with the Baby Lettuce and Grapefruit Salad. I am not a fan of Goat Cheese, so I asked to leave that part off. Even without it, it was beyond delicious! My husband started with the Little Gem Wedge Salad, he then moved onto the Rack of Lamb while I moved onto the Burger. We paired this with a fabulous Knightsbridge Cabernet. Everything was made to perfection and 100% satisfying.

    Octopus - sooo good
    Haleh H.

    Another anniversary celebration at this beautiful & delicious place. Loved the dishes & service was great. Highly recommend.

    Cool decor
    Shari S.

    Definitely the happening place to go in Healdsburg! Glad we skipped the Rooftop and had a great time at their cocktail bar on the ground floor.

    Kitchen
    Nelson Q.

    Pretty chill spot in Healdsburg. Came here to celebrate Wifey's birthday. For our party of four, one person got the Chef's Tasting, two of us ordered the Founder's Menu, and I opted for A la Carte. Service was stellar, and the wines selected were solid... we shared everything that came to the table, but there seemed to be more misses than hits. My Wife's burger was way too dense, nothing on the Chef's Tasting really stood out much, and my almost $50 entree was described as a Lamb RACK...I got three little chops. Desserts were okay, but the cheesecake had a very weird texture to it. Standouts for me were the Octopus, Salad, and the Chicken dish. I'd come back for those three items.

    Toni Rose M.

    ​Came here for a family birthday dinner to celebrate both my mom's and my birthday, and it was a fantastic experience. We asked if the dishes could be served family-style, and everything was incredibly solid. ​We tried the grilled octopus, the salad with grapefruit, the crab pasta, the rack of lamb, the foie gras, and the mushroom tempura. Honestly, every single dish stood out. The mushroom tempura was a massive highlight, the batter itself was beautifully seasoned, which really brought out the natural earthiness and deep umami of the mushroom. Paired with its perfect dipping sauce, it was so good that I'd honestly be happy just getting two orders of it with some garlic or fried rice and calling it a perfect meal. ​My other favorite was the rack of lamb, we asked for medium rare, and it was cooked to absolute perfection. The crab pasta was also great; you could really taste that deep umami flavor from the kombu. ​The only minor critique is the bread-to-foie gras ratio. It felt a bit off for sharing, and we had to ask for extra toast. It would be great if they adjusted the amount of bread based on the party size, especially when sharing family-style. ​We finished with the olive oil cake and the cheesecake for dessert, and both were excellent, perfectly balanced and not too sweet. To top it all off, the staff gave us a birthday card, which was such a thoughtful, personalized touch. I highly recommend this place if you want amazing food, great drinks, and excellent service!

    Shalini G.

    Oh wow... i love this spot! I was in town for a couple days...daughter visiting with friends in Sonoma...she left me within 20 min of checking into hotel. I wanted to go out for a Happy Hour and looked into my list of places I want to try on here (based on recommendations for local friends). this looked perfect and i've never really experienced Healdsburg... The bar was packed and they do allow standing room but that's not what i wanted. Standing is fine and dandy if I was in a group but i was alone.... She offered either a table or at the counter overlooking the kitchen..I opted for counter. I had a perfect view of all the food being prepped. I was tempted to do the "founders" menu which is 3 courses for $50 ...option to add wine pairing for $30. BUT...i wasn't that hungry. I opted for the HH menu...i picked the Pepperoni flatbread + Baby lettuce & grapefruit salad. Happy Hour Rose wine... That salad was so damn good! the "croutons' were a goat cheese meringue. wow! dressing was perfectly done. the pizza was also amazing!! i had half of each to take back to hotel. they do have a wall of wine (by the ounce pours)...as impressive as it was ...i wasn't interested in walking over there to pour and sample. super fun atmosphere... phenomenal service spectacular food. 100% want to come back again!

    Steak Frites
    Eddie Y.

    Celebrated my partner's birthday at The Matheson. The service was excellent, the owner even stopped by our table to wish us a happy celebration. Cocktails and dinner were both amazing. The whole place was buzzing on a Friday very crowded. A very fun place to have dinner when in Healdsburg, we will be back!

    Daisy L.

    Might be my favorite location of the weekend, just because how good their cocktails were. We went to sooooo many places this weekend and none really did it for me. I was extremely hesitant on ordering so I decided to allow my friend to order the Going Bananas first. That was such a great cocktail, I ended up deciding on the London Fog fizz, and the bartender made great drinks. It was the first drink I genuinely enjoyed this weekend. She also advised us they would be closing but we could go upstairs to the roof top and that it had a different vibe. We finished our drink and went upstairs, I have to point out the 3 bartenders were all red headed looked related. I got the clarified margarita and idk it just threw me off. It's their top seller because it gets people drunk but not necessarily because it tastes good. I am not a fan of on tap cocktails. The bartender was cool, he chatted a bit which was nice because not a ton are sociable anymore. Also we wanted to come to the rooftop the night prior for my gfs birthday but our friend who is from the area said we would not get it in so we didn't even try and ended up elsewhere. I enjoyed the Matheson more than rooftop imo.

    Alan C.

    My wife and I have eaten at The Matheson and Valette a number of times and we have always enjoyed chef Dustin's food and their overall hospitality and vibe. On Sunday we attended a special Crab & Seafood Boil afternoon event on the roof and it was terrific as always. We started with a number of passed small nibbles (included among the servers were the chefs two young daughters!) and the winners were the crab salad and the smoked salmon with caviar. They poured one of the Valette white wines and it was bright and crisp and a perfect accompaniment. The highlights of the lunch menu included a lovely perfectly dressed Cesar salad w white anchovies, a shrimp boil with corn and potatoes, a high quality smoked meat charcuterie board from nearby journeyman butcher shop and some lovely roasted garlic bread and the reason for the whole event was the local Dungeness crab roasted with a dusting of old bay. The crab was da bomb and I could have easily tried to stuff even more in my mouth if they kept the crabs coming ! The meal ended with various chocolates and cookies and we were stuffed, highly satisfied and glad we attended this special event ! Looking forward to many more delicious opportunities to dine at The Matheson and Valette ! Highly recommended

    Food menu
    Marisa K.

    Vegans/Vegetarians beware- you're not welcome here! I've been going with my husband since the opening of Roof106 and The Matheson and have given consistent feedback that the prix fixe menu (requires 2 person minimum-unfortunate for a date night) and ad hoc menu options are discriminatory to vegetarians/vegans since I like more than a salad or broccoli pizza. Cesar salad can't be made vegan. It's also not fair to my dining guests that want to do the Prix Fixe menu that they can't because of my dietary restrictions. After consistently ignored feedback the takeway message is Chef Dustin does not care.

    The pork belly omelette.
    Three D.

    We visited three times in three days!! Dinner was amazing. The crab pasta. Wow!!! Maybe the best pasta I've had in years!! Biba like. . The octopus was off the hook. And the omelette for brunch was the best we've ever had. Last night's wine , the house wine Sonoma Coast Vallette was also really good. The chefs all have to take a bow. We love the atmosphere is one the best in all of Napa or Sonoma.

    6 Oz filet
    Josh P.

    Was surprised to be seated immediately at a counter overlooking the kitchen. Love watching the food come out. Was give 46 different menus for all the different things. Ok it was like 6, but still, thats a lot! Had a few different servers help me, which was nice but also a little confusing on who my actual server was. Yvette ended up being the one to help for the rest of the meal and she was awesome! I ordered the 6 Oz filet. Beautiful presentation. Perfect cook, but was unevenly seasoned and (for me) needed the accompanying sauces. The bed of mushrooms and shishito peppers were a nice addition. Chimichurri and XO was super good. 12/10 good. The bernaise sauce, for me was meh. For dessert, I ordered the Matheson Float. I ordered mine with the rum shot, strictly for research purposes, and it was the perfect way to end the meal. Overall a fantastic meal, great service, and an inviting atmosphere. See you again soon!

    Overdone eggs beendict

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    Ambiance, selections, quality and service. A definite go-to when we visit Healdsburg.

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    Page 1 of 9

    Ask the Community - The Matheson

    Can you make a table reservation just for drinks?

    Not for the (ground floor) Matheson dining area, but you CAN reserve the Roof 106 (which, of course, is on the roof of the Matheson) for drinks (although the food offerings are pretty decent, so don't hesitate to dive in).

    Does Roof 106 offer happy hour?

    If by "happy hour" you mean discount prices on some drinks, the answer is no. That said, you'll be "happy" you went anyway, 'cuz the drinks and appys are excellent and the… 

    What are their hours?

    Restaurant Open for dining and libations 5:30pm - 9:30pm, Closed Tuesdays and Wednesdays… 

    Don’t See Your Question? Ask Away!

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    Williamson Wines

    4.7(82 reviews)
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    I recently visited Williamson Wines with a group of twelve people for a food and wine pairing…read morelunch. We were completely blown away by the thoughtful menu, knowledgeable hosts, and warm hospitality from start to finish. From the moment we arrived, Kyle welcomed us and seamlessly guided us through the experience, sharing the rich history of Williamson Wines alongside detailed stories behind every dish and glass. Both Kyle and Jesse went above and beyond to keep our group engaged and exceptionally well cared for throughout the entire meal. The culinary offerings were outstanding. The chef even came out to check on our table, presenting six expertly crafted courses. As someone with food allergies, I was especially grateful for how attentive the team was--strictly accommodating dietary needs and seamlessly providing tailored alternatives without missing a beat. Our Pairing Highlights: - Shrimp Cocktail (housemade cocktail sauce, avocado) | Paired with Sparkling White Wine - Creole Beef Chili (mango salsa, peppers, kidney beans, tortilla strips, Herbie's Creole + Cajun Seasonings) | Paired with Viognier 2023 - French Onion Chicken (gruyere, caramelized onions, toasted baguette, Herbie's mixed herbs) | Paired with Grenache 2022 - House-made Lemon Ricotta Ravioli (preserved lemon, spinach, garlic, basil, cream, parmesan, Herbie's Italian Seasoning) | Paired with Meritage 2021 - Croissant Bread Pudding (Republica del cacao dark chocolate sauce, Tahitian vanilla, Herbie's Wattleseed) | Paired with Grange Cuvée 2022 - Mushroom Tart Bite | Paired with Sparkling Shiraz While every single dish hit the mark, the Lemon Ricotta Ravioli and French Onion Chicken were the highlights for me. The wine pairings elevated every bite; I'm a sucker for a great Viognier, and couldn't resist taking two bottles home! The Grange Cuvée was also a refreshing standout. The ambiance struck the perfect balance--refined and elegant without feeling stuffy or overly formal. Thank you to Kyle, Jesse, the chef(s), and the entire Williamson team for an unforgettable outing. I'm already counting down to my next visit!

    First time wine tasting and it was a great experience. Booked the wine and food pairing through…read moreviator! Brendan is a great server and extremely knowledgeable about wine. He described all the wines and their food pairing so well. It gave my partner and I, more understanding about how a bite or wine can complement each other and bring out a spice or other notes. The environment was very friendly and welcoming, with great natural lighting. I can see us coming back here. It's in a great area with lots of shops and restaurants. Perfect to walk around after to walk off the wine.

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    1st pairing

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    Bistro Lagniappe

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    4.4(29 reviews)
    0.1 mi

    Spent my birthday at Bistro Lagniappe! The food was outstanding! The spring vegetables was…read moreincredible just like the service! They had 80s dance music playing all night! What a fun time! Loved the food and the atmosphere! We will be back!

    Came here on a hot Wednesday night. It was a bit warmer inside than we would have liked, but the…read moreservice matched the temperature. We were immediately greeted by the hostess and seated promptly. Everyone that came to our table was incredibly inviting as well as knowledgeable about the menu with any questions we had. To starts, we ended up ordering their special Uni on toast, the lamb tartare, the stuffed squash blossoms, and their fries extra crispy. Everything came out pretty much at once which was nice. The standout appetizer had to be the stuffed squash blossoms. THE SAUCE IS TO DIE FOR and goes especially well with their fries. The lamb tartare was unique and didn't taste gamey. I'm not a big fan of uni in general but the toast was great and uni was as fresh as it could have been. For entrees, we ended up with the full order of mussels, the steak frites, the trout, the pork chop, and a few burgers. The burgers were nothing special with burnt buns and slightly overcooked meat. The steak frites we upgraded to the ribeye, and it was truly fantastic. I usually hate ordering steaks at restaurants since I know we can make better at home, but theirs was fantastically done and tasted pure. The trout was incredible as well with the delicious sauce and fresh summer vegetables accompanying it all. The pork chop as well was done well and had many components that complimented every flavor on the plate. We ended the night with their melon sorbet which was nice and refreshing especially in the heat of the day and place. Wanted to try their mille-feuille but my party was too stuffed to share it with me. Overall, great place that took over Molti Amici and plan on returning!

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    The Matheson - wine_bars - Updated September 2026

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