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    The Matheson

    4.1 (347 reviews)
    Closed 4:00 pm - 9:30 PM

    The Matheson Photos

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    THE MATHESON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - The Matheson

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    Cool decor
    Shari S.

    Definitely the happening place to go in Healdsburg! Glad we skipped the Rooftop and had a great time at their cocktail bar on the ground floor.

    The pork belly omelette.
    Three D.

    We visited three times in three days!! Dinner was amazing. The crab pasta. Wow!!! Maybe the best pasta I've had in years!! Biba like. . The octopus was off the hook. And the omelette for brunch was the best we've ever had. Last night's wine , the house wine Sonoma Coast Vallette was also really good. The chefs all have to take a bow. We love the atmosphere is one the best in all of Napa or Sonoma.

    Kitchen
    Nelson Q.

    Pretty chill spot in Healdsburg. Came here to celebrate Wifey's birthday. For our party of four, one person got the Chef's Tasting, two of us ordered the Founder's Menu, and I opted for A la Carte. Service was stellar, and the wines selected were solid... we shared everything that came to the table, but there seemed to be more misses than hits. My Wife's burger was way too dense, nothing on the Chef's Tasting really stood out much, and my almost $50 entree was described as a Lamb RACK...I got three little chops. Desserts were okay, but the cheesecake had a very weird texture to it. Standouts for me were the Octopus, Salad, and the Chicken dish. I'd come back for those three items.

    Shalini G.

    Oh wow... i love this spot! I was in town for a couple days...daughter visiting with friends in Sonoma...she left me within 20 min of checking into hotel. I wanted to go out for a Happy Hour and looked into my list of places I want to try on here (based on recommendations for local friends). this looked perfect and i've never really experienced Healdsburg... The bar was packed and they do allow standing room but that's not what i wanted. Standing is fine and dandy if I was in a group but i was alone.... She offered either a table or at the counter overlooking the kitchen..I opted for counter. I had a perfect view of all the food being prepped. I was tempted to do the "founders" menu which is 3 courses for $50 ...option to add wine pairing for $30. BUT...i wasn't that hungry. I opted for the HH menu...i picked the Pepperoni flatbread + Baby lettuce & grapefruit salad. Happy Hour Rose wine... That salad was so damn good! the "croutons' were a goat cheese meringue. wow! dressing was perfectly done. the pizza was also amazing!! i had half of each to take back to hotel. they do have a wall of wine (by the ounce pours)...as impressive as it was ...i wasn't interested in walking over there to pour and sample. super fun atmosphere... phenomenal service spectacular food. 100% want to come back again!

    Steak Frites
    Eddie Y.

    Celebrated my partner's birthday at The Matheson. The service was excellent, the owner even stopped by our table to wish us a happy celebration. Cocktails and dinner were both amazing. The whole place was buzzing on a Friday very crowded. A very fun place to have dinner when in Healdsburg, we will be back!

    Overdone eggs beendict
    Doris C.

    Very disappointed in my experience today. We have been here before for dinner and had a great time. I thought the brunch would be similar. Here are some highlights: -We had to ask for water and took 3 people to ask us what type before it was brought over -The server did not know the menu well and forgot our a drink order and had to come back to ask for us to point to it -Eggs Benedict was way over cooked. My egg was fully cooked and did not have any runny-ness to it at all -The waffles were soft like they have been sitting for a while with no crisp Overall for what we paid it was not worth it and sadly not coming back again

    Alan C.

    My wife and I have eaten at The Matheson and Valette a number of times and we have always enjoyed chef Dustin's food and their overall hospitality and vibe. On Sunday we attended a special Crab & Seafood Boil afternoon event on the roof and it was terrific as always. We started with a number of passed small nibbles (included among the servers were the chefs two young daughters!) and the winners were the crab salad and the smoked salmon with caviar. They poured one of the Valette white wines and it was bright and crisp and a perfect accompaniment. The highlights of the lunch menu included a lovely perfectly dressed Cesar salad w white anchovies, a shrimp boil with corn and potatoes, a high quality smoked meat charcuterie board from nearby journeyman butcher shop and some lovely roasted garlic bread and the reason for the whole event was the local Dungeness crab roasted with a dusting of old bay. The crab was da bomb and I could have easily tried to stuff even more in my mouth if they kept the crabs coming ! The meal ended with various chocolates and cookies and we were stuffed, highly satisfied and glad we attended this special event ! Looking forward to many more delicious opportunities to dine at The Matheson and Valette ! Highly recommended

    Food menu
    Marisa K.

    Vegans/Vegetarians beware- you're not welcome here! I've been going with my husband since the opening of Roof106 and The Matheson and have given consistent feedback that the prix fixe menu (requires 2 person minimum-unfortunate for a date night) and ad hoc menu options are discriminatory to vegetarians/vegans since I like more than a salad or broccoli pizza. Cesar salad can't be made vegan. It's also not fair to my dining guests that want to do the Prix Fixe menu that they can't because of my dietary restrictions. After consistently ignored feedback the takeway message is Chef Dustin does not care.

    6 Oz filet
    Josh P.

    Was surprised to be seated immediately at a counter overlooking the kitchen. Love watching the food come out. Was give 46 different menus for all the different things. Ok it was like 6, but still, thats a lot! Had a few different servers help me, which was nice but also a little confusing on who my actual server was. Yvette ended up being the one to help for the rest of the meal and she was awesome! I ordered the 6 Oz filet. Beautiful presentation. Perfect cook, but was unevenly seasoned and (for me) needed the accompanying sauces. The bed of mushrooms and shishito peppers were a nice addition. Chimichurri and XO was super good. 12/10 good. The bernaise sauce, for me was meh. For dessert, I ordered the Matheson Float. I ordered mine with the rum shot, strictly for research purposes, and it was the perfect way to end the meal. Overall a fantastic meal, great service, and an inviting atmosphere. See you again soon!

    Elizabeth S.

    Beautiful night. The Matheson provided an exceptional dining experience, with a beautiful patio that feels both refined and inviting. We ordered the, Black Sea Bass, the Matheson Burger, Lettuces Kohlrabi, Lamb-Rack Braised leg, Cheese Curds, Frites and for dessert Affogato. From expertly crafted cocktails and starters to stunning main dishes, every aspect was thoughtfully curated and presented. We were especially impressed with the attentive service which complemented the overall atmosphere. It's was a wonderful night for our aunt and uncle visiting from Placerville.

    Valentine's day menu
    Catherine P.

    I had a reservation since it was Valentines Day. I was sat at what they call the "Chef's table" though it is just the bar around the open kitchen. Still nice though. My waiter was very attentive and friendly. First course, I opted for the caviar upgrade. Pillowy soft belinis with creme fraiche, unagi and a jar of caviar. Next was the hamach crudo, followed by celeriac soup, then petrale sole, brown butter filet with truffle & a fried shitake mushroom. Dessert was a chocolate dome with preserved cherries and white chocolate snow. Everything was extremely flavorful and well prepared. I will fine here again.

    Wagyu Burger
    Urvi B.

    Total surprise date night gem--we had no idea The Matheson was a Michelin-starred spot when we walked in. We just grabbed two seats at the bar in the middle of the Healdsburg square and had one of the best nights out. My partner ordered the Modern Margarita (el tequileño + tapatio blanco, clarified lime), and wow--we were both blown away. It was crystal clear and somehow incredibly smooth. We'd never had a clarified cocktail before, and it totally set the tone. I stuck with a dirty gin martini and then a Manhattan, and both were next-level good. That martini was super dirty but still perfectly clear--mind blown. Easily one of the best I've ever had. Food-wise, we started with the maitake mushrooms--tempura style with house kewpie and spicy sesame. They came out looking way more dramatic than expected (in the best way) and totally delivered on flavor. We had also ordered the Matheson Burger (wagyu, raclette, caramelized onions on the side) and split it. Perfectly cooked, super juicy, and rich without being over the top. We came in thinking it was just a casual dinner spot and ended up having a Michelin-level experience--without even realizing it. 10/10 would go again for a special night out or even just a really good drink at the bar.

    Part of their 3 course menu - steak frites
    Brie V.

    The ambiance of this place is wonderful and so was the service. Our server (didn't catch her name) really made the experience and the owner even overheard us talking about a birthday as he was walking by and stopped to chat with us about it. 5 stars for service/hospitality but for me, the food was lacking. Everything was very over salted (not seasoned, salted) I felt like I had to down half a glass of water with every bite. Two people in my party shared the tomahawk (I believe it's listed as like 35-40oz) and we were made to believe it would feed them and THEN some, but they finished it still hungry as a majority of it was just inedible fatty pieces. We did have a later reservation, so maybe it was a one off experience. But I would go again for the service alone - just not get the tomahawk lol

    Dungeness Crab Linguine

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    3 months ago

    Ambiance, selections, quality and service. A definite go-to when we visit Healdsburg.

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    9 months ago

    Excellent service. Very good wine selection (price/quality). I loved the fries, Brussels sprouts and shishito peppers ---best I've ever had!

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    Page 1 of 9

    Ask the Community - The Matheson

    Can you make a table reservation just for drinks?

    Not for the (ground floor) Matheson dining area, but you CAN reserve the Roof 106 (which, of course, is on the roof of the Matheson) for drinks (although the food offerings are pretty decent, so don't hesitate to dive in).

    Does Roof 106 offer happy hour?

    If by "happy hour" you mean discount prices on some drinks, the answer is no. That said, you'll be "happy" you went anyway, 'cuz the drinks and appys are excellent and the… 

    What are their hours?

    Restaurant Open for dining and libations 5:30pm - 9:30pm, Closed Tuesdays and Wednesdays… 

    Don’t See Your Question? Ask Away!

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    We had an excellent evening at Furthermore Wines. We came for the live (complimentary) jazz on…read moreSaturdays and were both so pleased with this venue. The decor and ambience are classy and understated. Gabe was working the bar- so personable and also knowledgeable of their wines. We tried a few before settling on a bottle. Pinots are their specialty and we loved the ones we tasted. Will definitely come back for wine & Saturday night jazz.

    I came across an article that mentioned some of the top places to get amazing Pinot Noirs. I can't…read moreremember what the article was and I've been trying to locate it again, but of all the 5 places the article named, I was pleasantly surprised to see that a spot in Healdsburg made the list. Being a member at another place in the area, Healdsburg was a familiar place to me. I came across the article at the perfect time as my husband and I were making a day trip to pick up my shipment. We live in Sacramento to Healdsburg is only a two hour drive away. I was beyond happy to see that we're wasn't a wait when we arrived. They are tons of cute velvet couches in all different colors and the busking itself is very tall with huge ceiling and really amazing decorations. We received excellent service and I was blown away at how amazing their Pinot Noir selection was. Only $35 for 5 pours! I felt so relaxed and not at all rushed. Some live music was getting ready to start when we left and I was sad we couldn't stay for that but now I know for next time. This was such a beautiful wine and music lounge and i'm very excited to visit again.

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    What a delight to find this place on a rainy afternoon. The restaurant is in a comfortable old…read morehouse, and the welcoming staff seated me at a high-top next to a warm fire. I started with the creamy chicken croquetas, what a pity there were only three. I could have eaten a dozen. I also had the crispy asparagus and jamon "cigarillos" with manchego and a harissa aioli. Pure bliss. The roasted beets with walnuts and idazabal cheese were delicious and very generous, a reminder that one shouldn't go to a tapas restaurant alone! So take a friend or two and go.

    We've passed by this spot a few times after we already eaten but the menu looked great…read more Stopping by for dinner on the way home from the Skunk Train during the holidays, we finally got a chance to dine-in. Even though it was winter, the heat lamps in the back allowed us to dine under the festive lights outside comfortably even if we did keep our hats on. A big fan of tapas since we get to try different dishes, we went all out with Bacon Wrapped Dates with Blue Cheese, Creamy Chicken Croquetas filled with Ham, Gruyère Cheese, my favorite of the night, Crispy Bacalao Cigarillos served with Marinated Olives, Lemon Zest & Romesco Allioli, and Octopus, Fingerlings, Smoked Paprika & Olives. We normally don't get a chance to order paella since it often comes with shellfish but since theirs is made to order for 2 or 4 people, we were able to get one made without shellfish. It surprisingly had a bit of heat to it, but I definitely would love to come back to try more tapas.

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    Hawley Tasting Room & Gallery

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    My husband and I had a wonderful relaxing afternoon at the Hawley Winery Tasting Room. The staff…read morewere not only friendly and welcoming but they didn't rush us. We could really enjoy each tasting. We also had the wonderful opportunity to meet Austin the wine maker and had some really friendly chats with everyone who worked there. As for the taste of their wines... my husband loves reds and I love whites and because we have different tastes we have never found a winery where we thought it would be beneficial to join their wine club. We loved all the wines we tried, so yes, we joined their wine club. By the time we finished our tasting, we left definitely feeling like we had made new friends. Thank you Austin and team for a lovely afternoon. We will definitely be back.

    Wandered in around 5pm on a Friday evening. Since most…read moretasting rooms in Healdsburg close at 5pm, Hawley is one of the few that stay open until 6. We lucked out and they were not super busy and could work us in with a tasting. Anna was our host and wine guide. We talked wine from Hawley's offerings to everywhere else in the world. We liked Anna and the wine so much that we bought some Future wine as well as a bottle of Pinot Noir to enjoy at dinner later that night. Very exciting to buy "future wine" since I've never done that before. It's their Home Blend Red which is a blend of Zin, Petit Sirah, Cab Franc and Malbec. It's a lovely wine that I thought was very nice when we tasted it ... so pretty excited to see how well it turns out once it is officially released. CHEERS!

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    The Matheson - wine_bars - Updated July 2026

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