A great place for a home cooked meal. The food is always fresh and served hot, no matter how busy…read morethey are. Good seafood. Great prices. Parking gets tight when they are busy.

The food was great, especially for the price! However our server Melissa made our experience a…read morewhole lot better. Very polite, attentive, and was really fast. Cute little place eat while passing through.

Enjoyed a nice family dinner at Bailey's last night. Everyone was pleased with their meals-- the…read moreshrimp scampi was delicious! My boyfriend said the cordon bleu was also good. The prices were steep but understandably that's everywhere right now. The highlight of our evening was the kind service from Sophia. She was kind, attentive, and handled our party with patience.

Very disappointed today. Ordered the turkey Brest sandwhich with Swiss cheese and coleslaw. the…read moreturkey on the sandwhich was not real d Turkey it was deli tiurkey sliced paper thin. The texture taste disappointing. I have never had a Turkey Sandwich where the sanwhich is grilled with the cole slaw in the sandwich. The slaw was hot . when It says Turkey Breastbon the menu it should indicate that it's deli turkey and not freshly toasted Turkey.

We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

ALWAYS amazing food. I always get their prime rib because they do it well but I see a lot of people…read moregetting the fish and chips.

Service? Impeccable! Cocktails? Extraordinary! Appetizers? Mouthwatering! Main courses? You have to…read moretry them yourself. EVERYTHING Chef Chris makes FROM SCRATCH is the BEST version you've ever had! If you've never tried Hungarian cuisine, THIS is the place! All in a cozy, homey environment! Tastefully decorated and EXTREMELY comfortable seating, which is nice because NOBODY pressures you to leave! They leave the check and disappear, which every fine dining establishment should do! This restaurant is well worth traveling to, even though Pepperell is off the beaten path. Make reservations in advance, especially if you're interested in one of the rotating Hungarian dishes chef Chris has that weekend ( TLB is open for dinner and takeout Thursday -Sunday from 4-9 PM). Let them know to reserve a specific Hungarian specialty (Hungarian Goulash, Chicken Paprikash, Porkholt, etc.which are usually dune-in only) and how many, because these dishes are complex and chef Chris needs to know how many portions to make for that day. When they're gone, they're gone, UNLESS you reserve them. Trust: EVERYTHING chef Chris creates is AMAZING, but the aforementioned dishes and ANYTHING seafood are truly magnificent in taste, presentation, and portion size. Ain't nothing "lazy" about this Lazy Bubble! I'd put it at or above most fine dining restaurants in Boston, WITHOUT the pretentiousness and high prices! Take a chance! Come to Pepperell!

Loved this restaurant...who knew there was a cute Hungarian, farm-to-table restaurant in Pepperell…read more We had the beef borscht and chicken paprika. Both were delicious (as was the homemade bread). Would've ordered the stuff cabbage too, but they were out. One piece of constructive criticism- lose the TV, which is constantly looping tacky pictures of your food. You have a cute, homey restaurant...the TV makes it feel like a cheap pizza joint.

Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.

parking a street…read more The place is nice, it's clean, with plenty of light. It's self service. When you go in, you can grab a menu and decide what you want before going up to the counter to order. You're given a number to put on your table and the food will come out when it's ready. If you ordered a caffeinated beverage, your name will be called so you can go up to the counter and pick it up. we ordered two pork hashes with a black tea and coffee. There is no free refills. The coffee and tea were both very smooth. The pork hash was really flavorful and well cooked. The barbecue sauce is on the sweeter side and at certain bites dominated the flavor profile. something in the dishes made us super lethargic afterwards. i don't normally daytime nap but took one when i got home.

We love it here! Salt & Light makes all their pastries and breads in house which is really rare in…read morethe cafe industry these days! We have tried the pop tarts, croissants, muffins and breads here. Our favorite morning pastry is the vanilla custard filled croissant. If you ask for it warmed before serving, it is simply to die for. I wish I was eating it right now! The owner and workers here are all so friendly. We have bought High Brow coffee beans from here and the light and dark roasts are both great. The coffee and offerings are obviously delicious as well. My only critique would be that I wish Salt & Light made their own oat milk or used a healthier brand option. They use the brand Oatly as their oat milk offering to customers. Oatly milk is absolutely terrible for you and can cause gut bloat due to poor ingredients, etc. But, other than that, we love it here and hope to come back soon :)

Make a reservation and go! Every bite of our meal was perfect! The ambiance of the whole grounds…read moreis just magical... the food alone is worth the visit but allow yourself time to stroll and explore the magical grounds....go!

Tucked at the edge of the White Mountains, Pickity Place is one of those rare hidden gems that…read morefeels like stepping out of time and into a storybook. On our way to New Hampshire, Joanne said, "Let's stop at Pickity Place for lunch," and I'm so glad we did. We enjoyed a multi‑course meal that was beautifully prepared and presented -- the kind of culinary excellence you'd expect in downtown Boston, yet served in a historic 1786 home with the warmest, most attentive wait staff you could hope for. The grounds are just as unforgettable. You wander through lush gardens, charming outbuildings, and whimsical touches -- including the famous Big Bad Wolf cottage from Little Red Riding Hood. It's a place where literature, history, and horticulture meet in the most delightful way. If you're traveling through New Hampshire, I strongly recommend making Pickity Place part of your journey. Whether you love gardening, enjoy American literary history, or simply need a peaceful escape from the hustle and bustle of life, this spot delivers something special. Don't miss it.

Great cozy ambiance and delicious food, super friendly service. Got the mussels, mahi mahi tajin…read moretacos, truffle fries and freshly made ice cream, would definitely recommend!

This is my second time back to the new "Barn" while I'm visiting home and have really enjoyed both…read moreexperiences. The owner, who you may meet at the entry, has turned this into a warm and welcoming small town restaurant with an upscale menu. Lots of options to fit any pallet too. Great portions and well made drinks as well. We had the pleasure of interacting with Erin on both occasions and she was fantastic. As our server she was attentive and friendly. I highly recommend.

My family and I always enjoy this place. The atmosphere is interesting and the food is always good.read more

Old world charm, with wooden beams, wide plank wood flooring, and multiple dining areas. Yard in…read morethe back makes for an intimate wedding venue. Generous food portions. Bread basket includes the pecan rolls the restaurant is known for, and corn fritters (yum!) We liked the spinach artichoke dip and chicken broccoli alfredo (which came with a humongous piece of fried breaded chicken). The southwest chicken salad was okay, the chicken was a bit dry and the ranch dressing was a bit thicker than I expected, but the corn and avocado made up for this. The food took a while to come out but our server was great.