The food was outstanding. It was served fresh, hot and delicious. The salsa is made fresh in house…read moredaily. Our server was attentive and kept the drinks filled and responded to any request immediately. Sports bar vibe but highly recommend to check it out anytime.

I decided to come here on a Friday afternoon before six to finally catch a happy hour here. They…read morehave happy hour Monday through Friday from 3 PM to 6 PM. They also have some half-price appetizers during that time. We were promptly seated, didn't have a weight. This is my first time at this location. I had been to the one in Alabaster and Hoover location, but not this location. Our server's name is Shellee. She said it was her second shift. I never would've known unless she told me she was extremely attentive and friendly. We both started off with the perfect margarita on the rocks. We each had two of them. They were so delicious. I believe she said the bartender's name was Kasey. She definitely did a great job on those drink. We had a pretzel and beer cheese appetizer to start with which was very delicious and was recommended by the server. For dinner, I have the buffalo chicken wrap and my partner had the ribs. We were both happy with our meals. I did visit the bathroom and it was very clean. It definitely is one of the bigger locations I will definitely be back here again

Loved this place! We got there an hour before close because we were passing through. The staff is…read morephenomenal and the food is fantastic. Our server, David, was so sweet and helpful. They were incredibly accommodating. Highly recommend.

everything was fantastic as usual. service was great!! shout out to Eva as my waitress and Katie…read morefor the cute sign!

Infinite amount of stars for the food but negative one star for how slow they are. So very hard to…read morerate this place. So here is the downfall. It might have been the slowest dinner I ever had in my life. I had a 7:00 PM reservation and I arrived early and sat down at 6:50. After being greeted and ordering wine I placed an order of the pork belly appetizer at 7:05. The pork belly appetizer came out at 8:00, 55 minutes after ordering. I placed the entree order at 7:30 and it came out at 8:30. There were only 3 other tables in the restaurant. Two three tops and a two top so not even large tables. Why on earth is it taking an hour to get out an order. I have my credit card at 8:50 and got it back at 9:15. 25 minutes to charge a card? I mean I guess you can get busy but the 4 tables here had 3 people helping with them. At no point when the server came by my table did I ever say I needed another minute. So, a 2.5+ hour dinner as a single diner was ridiculous, especially considering they were not busy. The food here was truly incredible, some of the best I've had anywhere I've traveled. I absolutely loved it. You can tell they source fresh, local ingredients daily, and that commitment clearly shines through in the quality of every dish. I started with the pork belly appetizer, which was outstanding. The cut had the perfect balance of meat and fat, expertly cooked with the fat beautifully rendered. The flavors were exceptional as well, finished with a maple glaze and paired with a sweet potato cornbread that was completely unique and memorable. For my main course, I ordered the smoked ribeye, and it was flawless. The quality was top-tier, with gorgeous marbling that truly reflected a prime cut. The smoke flavor was perfectly balanced--present but never overpowering. It had a beautiful crust, was expertly seasoned, and cooked to an ideal temperature. It honestly could not have been better. They also offered a few amuse-bouches that were equally impressive. A single bite of cherry tomato with lamb bacon was one of the best bites I've ever had. To finish, I was served a watermelon and muscadine sorbet with a St-Germain finish, an incredibly thoughtful and skillful dessert. There is an immense amount of talent in this kitchen. You will never be disappointed by the food here. My experience seemed to be overshadowed by the slow service and near the end I was so ready to just leave. However I might consider returning just for the food.

Food first, thoughts after... Ranked as number 3 in top 5 of…read moreBirmingham's most expensive local restaurants. Overall my love and I had a pleasant time here. Bishop was our server and he made the overall experience so much better. Complimentary palate cleanser and opener. Located downtown so street parking or valet. Great atmosphere for date night.

Easy free parking. Arrived and was uncertain what drink I wanted so Alyse whipped me up a wonderful…read moredrink that tasted like Smarties candy! She was so nice and cheerful.

Staying in Homewood. Looked around for a low carb option. The Refinery hit the spot. Tuna,…read moresquash medley, and a side salad for the person looking for low carbs. I had a delicious pork chop with black eyed pea, corn, okra, and tomato succotash. A glass of red wine and a bottle of beer. Small dining area with a warm welcoming feel. There are tables outside when the weather cooperates. It was a little warm outside for us. The service was good! Our only issues were rounding the block a few times for find parking and 18% gratuity being included with the bill.

My God, I thought fine dining had finally died, especially after covid. Current Charcoal Grill is…read morethe first restaurant I've been to in years that still understands and executes on everything that makes eating out enjoyable. The service is *excellent* with a capital "E." We ate at the bar, and the staff were friendly, attentive, and extremely knowledgeable about every single aspect of the restaurant. They have tried everything on the menu themselves. They can describe any one of the imported liquors up on the wall. These are real deal professionals who illustrate just how important the people in a restaurant's front truly are. The food? Delicious. It's a wild grab bag of East Asian fare - Chinese, Japanese, Thai - and it's all done extremely well. The portions are small, which is good, since you'll want to try half a dozen things on Current's very deliberately thought-out menu. The Peking Duck is some of the best I've had. The cocktails are also excellent, with my favorite being a delicious, earthy combination of coconut, lime, and pandan. It's like an extremely upscale tiki drink. I cannot recommend this place enough. Absolutely perfect. 5 stars.

My friend, Julia, and I tried current the other night! We walked in and immediately loved the vibes…read moreand upscale, quirky, modern feel of it all. High ceilings and exposed brick are a few of the ways to my heart. If you've seen a post about this place, you've probably seen a picture of the crackly round, artistic dish and wondered what it was. There are dumplings on the underside of it and you break each one off of the crackly part to enjoy. We did enjoy these but I would've loved a soy sauce to dip them in. They came with chili crunch, peanuts, and green onions but I wanted an actual sauce. They were very standard tasting dumplings and there was nothing extraordinary about them unfortunately. As always, we'd looked at the menu beforehand and decided what we wanted. It does state on their website that their menus can change due to freshness and availability. But we'd both decided on an app and entree we wanted only to get there and have none of them on the menu. I do appreciate a rotating menu to accommodate local items, but I would also love for those to be updated on a regular basis. So after rerouting, we decided on the chicken skewers as another app with the dumplings. These were chargrilled, flavorful, and had a nice crust on them. I got shrimp fried rice and Julia got spicy beef noodles. It was fine but I wish the shrimp wouldn't have been cut up. It felt like they chopped them up in order to not put as many in the dish. At $25 for this, I'd like whole shrimp please. There were a few pieces of raw spinach with pepper on the top. I would've loved a sauce of some kind. I would've preferred shrimp hibachi with fried rice from a Japanese place that included vegetables and sauces. This was not *bad* there was just SO much room for improvement. We both agreed that nothing was awful, but for these prices and the hype, we expected more. Our waitress was super friendly. Bonus points because they had match boxes at the host stand! There was a paid parking lot diagonal from the restaurant, so we had to walk through an intersection to get there. There are some spots up front if you can snag one. Overall, we enjoyed our time here but won't be sprinting back.

Enjoyed another great meal at Foodbar tonight. Great food, thoughtfully prepared, and wonderful…read moreambiance. Always full of customers that (it appears from staff responses) are regulars. My guest tonight is a healthy eater, so the menu was perfect. Lots of farm to table options, vegetarian options, as well as fresh fish and other great proteins. We ended up having the seared tuna with soy pearls, yellow beets, feta and dates, and the spring salad with fried goat cheese, pistachios, apples and raspberries. Everything was fresh, well prepared and delicious. Service is always wonderful. Seating is limited so make reservations as early as possible. Bar seating available first come first served. There's a number of off-menu items so be sure to ask your server! My only complaint is that best tables are held for the "regulars;" so I guess it's time to become a regular at Foodbar.

Great little upscale spot in Cahaba Heights. We came in on a Saturday night for dinner, no…read morereservation but they squeezed two of us in after a few minutes. The bar seating was 100% full. This is a spot with a heavy regular rotation. The people of Mountain Brook/Vestavia are here for dinner. It's a specific crowd. Service was great, the waitstaff is very friendly and on top of things. My dad ordered the "Magic City Manhattan" -- I'm not normally a dark liquor person, but I thought this was fantastic. I think it was the pecan liquor which made it so good. We split the muscles appetizer, which was great. The broth was so warm, garlicky, acidic, perfect. Love. And the bread that came with was great, too. If I'm being picky, the bread services' butter could've been more room-temp and easier to spread. But that's me being extremely picky. We ordered the lamb chop entree to split, too. Again, great. This is a fantastic spot if you're not looking to travel downtown for dinner. Easy menu, crowd pleasing. Definitely suited for an older crowd, which can be harder to find in the downtown spots.

We stopped by after visiting family…read more Enjoyed scallops. Risotto and asparagus Topped meal off with desserts Great service from server Manager Stephanie stopped by to check on us

Party of 5…read more Restaurant was almost empty when we arrived at 5:30 on a Friday, seemed to pick up when we were leaving around 6:45. Ordered the artichokes and the chipotle shrimp flatbread for the table... artichokes were very leomony and the chipotle flatbread was sweet instead of spicy. The red sangria wasn't special. Perhaps from a bottle but the other drinks were good. The artichoke and chicken soup wasn't special but was 'thin' - mostly clear broth. Everyone's meal was good - rainbow trout, shrimp and grits, halibut special and the 8oz filet... but something is always missing. Maybe it's as simple as needing salt. It was a fine meal - but at $50/person, it wasn't worth the price. Likely won't be back.

Really cool place with a quaint atmosphere and great service. My wife and I split the chicken…read moresandwich, grits and a hash brown. All were really good. We got the sauce on the side for the sandwich just in case, but it was really good. Definitely a place I want to revisit. Saw the smash looking burger and pancakes at tables and they both looked amazing!!

This is a great spot in Birmingham. The menu was not clear, but the staff worked with us to figure…read moreout what they could make without seed oils and gluten-free options. I ended up with a bunless burger. The Caesar salad with chicken was my first choice, but both the dressing and the chicken had seed oils - not good. Still, the vibe was great, and we made the best of what was available. Thanks to the chef for working with us.