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    First Watch

    3.9 (316 reviews)
    Closed 7:00 am - 2:30 pm

    Order First Watch Takeout or Delivery

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Honey chipotle chicken hash
    Madison E.

    Fall menu is OUT! You can join their waitlist from their website - a great start. They set a pot of coffee on the table as soon as we sat down with multiple creamer options - an even greater start. Pumpkin spice doughnuts ($6) were perfectly warm and soft with cream cheese and salted caramel dip. The honey chipotle chicken hash ($15) was full of different flavors. I'm usually bored with any kind of hash bowl because it's dry and doesn't pack a ton of flavor but I had a feeling this would be different and I was right. Honey chipotle glazed chicken and eggs over medium (any style) atop potatoes, roasted bell peppers and onions, Monterey Jack, cheddar and cotija cheeses, pickled red onions (perfect acid component that complemented everything so well), avo, and lime crema. I'd eat this every day, truly. David got the chickichanga ($14) and upgraded to the million dollar potatoes. He loved both and was very satisfied with the portion (rare for him). Our waiter was extremely kind, helpful and attentive. One of the hostesses gave the twins "Brunch" onesies - made my day. There's an adjacent parking lot - no issues there. We'll be back time and time again!! Especially for the fall menu!

    Patrice S.

    I visited this establishment a couple of days ago and I enjoyed my breakfast. My sever was so nice. Helped me to decide on breakfast because there is a lot to choose from. Service was quick on that day ,so I did not have to wait long before I was seated to get my food. I ordered the hash and a blueberry pancake which was really good. .. The restaurant always has a steady crowd of folks coming in so, if you do decide to come get there early as they close around 2pm.

    My second time trying this location, and it was just as yummy as my first time. The food was just as yummy as my first visit!

    The works omelette
    Kevin W.

    I came here to meet up with a group of friends. They had no problem seating our party of 9. The service was great but the food was not hot. My omelet was cold. I ordered The Works omelet with toast and potatoes. The toast was good and I liked the preserve. The potatoes were not seasoned. The omelet lacked flavor. Decent experience but there is better out there.

    Davida B.

    We went on a Sunday around 11am. There was a 30 minute wait. The staff was friendly and attentive. The facility was clean and orderly despite being very busy. I didn't order coffee this time but they have really good coffee. My son ordered an iced coffee and said it was good. The Florentine egg Benedict had raw spinach (the only florentine factor) which I found surprising. I wouldn't order it again unless I asked them to cook and season it. The biscuit and gravy was good. Everything else was solid.

    Shermika D.

    This place was packed when we came for breakfast!!! We managed to get a seat outside as the weather was nice. I ordered the avocado toast with turkey sausage and it was quite tasty. The server was very friendly and attentive - which was great since rneu were so busy. She left a carafe on the table of water, which I enjoyed, given I drink a ton of water. Cute farmhouse feel for the restaurants interior and nice ambiance.

    Million Dollar Bacon and Multigrain Pancakes
    Kevin T.

    The million dollar bacon is fantastic. My pancake was delicious. My wife had the broccoli soup and sandwich. Courtney our server was top notch. This place is cranking out great brunch plates. Plenty of healthy options on the menu. Can't wait to return to try them.

    Parma!!!!!  Oh, the fruit is fresh.
    Frank H.

    We came in today for something different and fresh. This place never disappoints. I highly recommend downloading the app and using the wait list. They are always busy. We were seated abortive minutes after we arrived because we had gotten on the wait list before arrival. Our server shared with us the specials that they had and what she suggests. I can say that it was really busy but they do a great job of serving everyone and getting orders right. We had the trifecta and the barbacoa chilaquiles bowl. The trifecta was a Belgium waffle, eggs and chicken sausage. The barbacoa chilaquiles bowl was seasoned black beans, scrambled eggs and seasoned barbacoa beef in a spicy sauce over tortilla chips. Now this was something new for me and it satisfied all of my taste buds. It has so much going on but it all tastes so good together. This dish is one that won't be on the menu long but i hope they change their mind and keep it on the menu. If you want fresh cooked to order food, then this is your place.

    The tri athlete with cheddar and turkey sausage added. So delicious!!

    We got seated quickly, and our waitress was wonderful. The food came out very fast and was fresh and delicious. My kids were also both very happy.

    Breakfast tostada with carnitas and pickled onion.

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    4 months ago

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    7 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    1 month ago

    Came in with a large group on Sunday and Alex was great so sweet and got every out so quick! Would ask for her again

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    9 months ago

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    4 months ago

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    9 months ago

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    8 months ago

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    4 months ago

    Good service, delicious food, clean & comfortable. The carrot cake pancakes are 2nd to none!!!!!!

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    9 months ago

    Good food . Horrible service. We just left since no one showed up to take our order.

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    3 years ago

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    4 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Food is consistent and delicious. Highly recommend to anyone and everyone! Great service.

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    3 years ago

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    9 months ago

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    5 years ago

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    2 years ago

    Love the food choices it's healthy and delicious! It's easy to eat a GF meal there which is rare!

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    10 months ago

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    The Flying Biscuit Cafe

    The Flying Biscuit Cafe

    4.3
    (520 reviews)
    6.4 mi
    $$

    I met my son here for breakfast. We didn't have to wait very long for a table, but I have been here…read morewhen it was quite crowded and the wait was longer. We had Jackie as our server. She was efficient, checked up on us, kept our drinks full and even showed how considerate she is. I was having a hard time hearing her and as I apologized and told her I'm deaf in my left ear, she started approaching the table from the other side. I truly appreciated that kind and thoughtful gesture. The food was delicious as always.

    This bright, light filled industrial feel breakfast/brunch spot is a branch of the original Atlanta…read morelocation founded in 1993. You'll find breakfast cocktails, homemade biscuits, breakfast comfort food as well as flat screen T.V.s and friendly service rounding out your experience. Today I opted for the server recommended Freebird Benedict, $15, and I enjoyed their creative take on the classic Eggs Benedict. This creative breakfast entree features their biscuit- split with fried chicken, poached egg and topped with their chicken sausage gravy. Definitely a big breakfast and shareable! Loved the tender biscuit, the crunch of the fried chicken and the savory flavorful chicken sausage gravy! The side of seasoned Moon Dust potatoes were great, too. I look forward to returning and trying their French Toast, Pancakes or a plain, yummy biscuit!

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    Bar area
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    Mini Shrimp and Grits with Bacon
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    Culinary Dropout

    Culinary Dropout

    4.0
    (302 reviews)
    6.8 mi
    $$
    Full bar
    Happy hour specials

    Since I had been here a few times, I wanted to introduce this restaurant to my brother since he had…read morenot been yet. We decided to come on a Friday night I did make reservations beforehand and I highly suggest making them especially on the weekend and you can make them online through their website. On this evening, they had Tyler Giddens playing his keyboard and singing along. He was very good and I was able to chat with his wife and she told me that he plays around town so I definitely look forward to hearing his music again. Fowler was our server and he was very attentive. We started off with the brussels sprouts and the pork belly nachos. They were both equally delicious. Last time I was here I got the chicken tacos and I was so impressed. I got them again. My son got the Mac burger, which he completely devoured. My brother got the short ribs which he enjoyed. He also got a to go Mac burger as well. This time instead of Mississippi mud pie I got the monkey bread which was very delicious and it had apples in it as well. I love how the staff gets to wear whatever they want, and they can express their style. I did visit the restrooms and they were very clean. The only negative is sometimes the parking lot is real busy and if it is, you kinda have to park across the street. It's not a far walk but a lot of the drivers at the Summit area. They tend to drive crazy. I will definitely be back. I haven't had a bad meal here since I've been coming. Not sure why, but it wouldn't let me post any more pictures.

    Only took me two years but I finally had a chance to sample!…read more As much as I hated Macaroni Grill leaving, I was excited to hear that Culinary Dropout was going to be in Birmingham. Sharing a parking lot with PF Changs at the Summit, CD has ample parking and right at the corner of 280 and 459 so finding the place would not be a problem. It's actually in a great location at the Summit where you can have a nice meal, then head over to the AMC practically next door for a movie or go shopping at the shops at the Summit. Backed by James Beard-nominated restaurateur Sam Fox, CD now has 13 locations nationwide with this one opening back in March of 2024. Thus, the restaurant looks great with high vaulted ceilings, brick patterned walls and a clean contemporary look with booths and tables scattered throughout. There's a nice large bar that serves beer, wine and cocktails. Above the bar are large screen tvs and to the side is a small carved out area with a small stage for live entertainment. They can entertain group dining and with the tvs, bar and a stage, a nice gathering can be had for all. Outdoor covered seating is also available making a cool weather brunch outside a nice option. Their menu is diverse but comprehensive and include everything sandwiches and soups to pastas and burgers. Some of the stand-outs on their menu include Detroit Pizza, Fried Chicken, Rainbow Trout, Roasted Salmon, Beer Battered Fish & Chips, Korean Style Ribeye, Meatloaf and 36 Hour Slow Roasted Pork Ribs marinated in jalapeno BBQ sauce. One of my favorites was the Soft Pretzels & Provolone Fondue starter that I had heard so much about. The bowl of round pretzel balls coated with just the right amount of salt arrived soon after our drinks. A small little cast iron bowl filled with provolone cheese rested on a base with a tea light underneath to keep the cheese warm. Tearing open a pretzel ball, dipping in the cheese... Yom Yom Yom Yom! Our table ordered Fish & Chips, Prime Rib Dip sandwich and Fried Chicken. I tried some of Jeff's beer battered fish. Fried to a beautiful golden brown, the crispy batter hid a tender, flaky cod (I believe) that was delicious. Tammy got the prime rib dip sandwich. It arrived with a small cup of au jus, fries and a slice of pickle. Tammy enjoyed her sandwich but wished there was a little more fontina cheese and horseradish creme fraiche. I sampled the fried chicken plate. Be ready to get messy with your hands because it normally consists of a leg, thigh and half of a breast. The nicely fried seasoned breaded exterior had just the right crunch revealing steaming juicy chicken underneath. Yom Yom Yom Yom. My buttermilk biscuit had a nice golden coat with a soft fluffy center. The coleslaw was also delicious. But my mash potatoes with gravy was dry. If we had received our meal 10 mins earlier, it would've been perfect. I suspect that our four top was left under the warming lamp a little too long before it was served. Prices have a wide range from 12 to 42. CD's ability to make a reservation online is a big plus. We were able to make a reservation the day of on a busy holiday weekend. It also happened to be storming during our visit and the lights even flickered for a second resetting their Direct TV and FIFA Soccer feeds, but we were fortunate that the restaurant and kitchen didn't have to close due to a power failure. It can get loud especially if they have live entertainment. The high ceiling helps with the high decibels, but CD may not be your spot for a quiet romantic dinner unless you're in one of their private rooms. Our server Eva was very attentive and never let our drinks get too low. Even the floor manager Taylor stopped by our table to welcome us. CD is a great place for a good time. They host live music, local bands, games, private dining and group celebrations. I look forward to returning and trying the Salmon next time. Welcome to Birmingham, Culinary Dropout!

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    First Watch - breakfast_brunch - Updated August 2026

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