The food is spectacular here! Best crème brûlée that I have had in denver!! The mussels were huge and the fries were perfect! Cute cafe style that felt very French! read more

Brasserie Brixton - Mussels in white sauce with fries - French Near Me - Denver, Colorado

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OK, everyone take a deep breath. Everything was served cold. The depth of flavor in the French onion soup was amazing but it was literally ice cold under the cheese. I couldn't finish it. We even spoke to the table beside us who experienced the same tepid soup. If I'm eating French onion soup I expect to lose a few taste buds to the heat. The steak and frites came...cold. Beautiful cut of meat but it was literally as cold as the plate it came on. The hostess...cold. She made comments and even jokes about us making a same day reservation. Yikes. I'm sorry? I want to love this place and the people so much but it's like that one boyfriend that just keeps coming up a little too...short. Disappointing and forgetful. read more

I was recently back at Brasserie Brixton for the first time in a couple of years, and the experience reminded me that I need to be a more frequent customer. We were in with a large group of people, so we had preselected our food choices. Highlights abounded, but on the appetizer front, none more than the SteelHead crudo. On the entree front, the Beef Bourguignon was a departure from the heavy classic version that might raise an eyebrow with some purists, but the flavors were all there, and it didn't leave me wanting for a nap. Steak Frites were perfect. If I had to question a dish, it was the Bass Meunière. I assume this was a cost-related choice? The dish was great, but I have a bit of a block with bass vs classic sole. Outside of all that, though, the experience reminded me that I need to visit BB more often; the price, value, and experience are all on point. read more

I've been chopping at the bits to try this place as a friend recommended it when she learned French onion soup is my fave. So i finally tried the soup and it was ok. At first they brought out a lukewarm pot then they did correct it and brought back a slightly hotter soup. The employees were nice and ensured I was being taken care of. One of the chefs, i believe his name was josh introduced hisself and was very pleasant as well. The restaurant is small and quaint resembling a French restaurant in Paris. They do not give military discounts. read more

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I've put off visiting this restaurant for YEARS! Not for any particular reason - it just never happened. My best friend and I came here to satisfy our steak craving. Funny enough, my favorite things to eat here have been the non-meat dishes. Then again, I haven't tried their famous burger quite yet. All their greens and small plates are phenomenal. These chefs really know how to make a salad. On a separate trip, I had their Cavatelli dish, which is one of my favorites. Save room for dessert, because the Pot De Creme is perfectly sweet and portioned. All the wait staff are so so nice. Overall cute date night vibes! read more

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Very delicious French fusion cuisine. Pretty modern cozy and community vibe restaurant with open kitchen where you can see your food being prepared. Great service. Noise level was pretty high so it was a bit challenging to hear to have conversations. We were seated in a large community table where tables were small table set right next to each other with no space but a plant pot as on a side as divider. If you are an introvert, recommend requesting a private table in advance. We tried tartar, oysters, French onion soup, and steak and frites. All the dishes we ordered were very delicious. The tartar had beets and horse radish and different from traditional tartar but very delicious. French onion soup was the best in CO I ever had. And steak and frite was very delicious including the light salad with a bit of citrus and fresh ground salt chunks to add crunchiness. Strongly recommend making reservations in advance on weekends. read more

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We had a holiday work party here and it was delicious. Steak frites - awesome! Salad was amazing - they were very accommodating to my dairy allergy. Overall great experience! Thinking I need to go back asap for steak frites! read more

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Recently came here for a friends birthday. We were a pretty large group and the staff were very attentive and food was served in a prompt manner. I absolutely loved the entrees especially the duck (the chili crisp was amazing) and the black cod on a bed of perfectly seasoned and garnished peas . You also can't go wrong with their baked Camembert or french onion soup. We paid $75 each for a family style meal and were told that the meal would come with assorted pastries for dessert but we never received these and when we asked one of the servers, he wasn't aware of any dessert. Ultimately it was decided we would get a partial refund but I know I never received one (I can't speak to other people in the group and I know the bill was complicated) I would definitely come back to eat here in a small group but the fact that they didn't deliver what was agreed upon would make me hesitant to have a large gathering here like this read more

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Charming French hole in the wall, with limited seating. Get here when it opens if you don't have a reservation, we barely got sat at the bar! The service is truly fantastic, quick with the drinks and water refills, the food does take some time though. Very fun selection for happy hour food, the mussels and fries were a crowd favorite it seemed. We tried the steak frites and it was good not great. Steak could've been cooked and seasoned better and that's my biggest knock here. Definitely a great spot all and all, love the vibe! read more

Brasserie Brixton - Steak frites - French Near Me - Denver, Colorado

I feel like I can't get a five stars (YET) because I haven't had a full meal here yet, but stopped in for some French onion soup, a burger and caviar bumps and it was fantastic! Great little happy hour. Sat at the bar, but there's also plenty of seating. It's super cute inside. Bartenderswere really friendly and helpful, can't wait to go back to try more! read more

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Brasserie Brixton offers a "girl dinner" which includes a Caesar salad, fries, and either a Diet Coke or bubbles (or both ). Love the unique atmosphere and food was delicious! The service was on point, no issues! read more

Brasserie Brixton - Caesar salad, fries and bubbles - French Near Me - Denver, Colorado

French food is definitely one of my least explored cuisines, but I've been working on changing that. Located next to one of my favorite bars this is an intimate, vibey French restaurant with a welcoming atmosphere, a great cocktail program, and an even better menu. What we ordered: Baguette & Butter Hamachi - harissa, melon, radish, coriander, puffed wild rice Burrata - broccoli pesto, hazelnut, preserved lemon vinaigrette, brown butter focaccia French Onion Soup - Gruyère, Swiss, gluten Beef Tartare - crying tiger, pickled fresnos, radish, wonton crisps Half Chicken - chili butter, smoked cotija, buttermilk, green tomato chutney Steak Frites - prime NY, peppercorn sauce, French fries, salad Brixton Burger - double, Gruyère, brixton sauce, gem lettuce, fries Pot de Crème - espresso, caramel, chantilly Ricotta Donuts Crème Brûlée Best bites: Everything was OUTSTANDING and this was truly an 11/10 meal, no notes. But I do have some favorites: The hamachi was soft, balanced, and bursting with flavor. The beef tartare tasted like a cheeseburger in the best possible way. The steak frites were cooked to perfection and paired with an incredible sauce. The absolute star of the night? The half chicken as it was so tender, juicy, and packed with flavor. Easily the best bite of the night! Dessert was just as impressive, with the crème brûlée taking the top spot for me. You truly can't go wrong here. Check them out! read more

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What a cute semi-casual French restaurant! The place has fun vibes and is cozy. It was packed when we went. Everyone was really nice and the service was impeccable. I enjoyed my duck and the cocktails were innovative. If you enjoy French food but don't like the stuffy feel of traditional restaurants - this is a fun casual version! read more

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The duck easily was the best dish with the full effect of the bite being duck, orange sauce, egg and potato. I wasn't a huge fan of the burger or had way too high hopes since I saw it was the best burger in Denver on reddit. It was solid but I wouldn't personally do gruyere as the cheese. However, it makes sense for a french Canadian joint. The beef tartare was my least favorite. The chartreuse oysters was the most interesting dish. read more

Brasserie Brixton - Baguette - French Near Me - Denver, Colorado

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This was a lovely place for an anniversary dinner. The service was great and the staff brought us a free dessert of our choice to celebrate! We shared the Leeks and toast, the French onion soup, and the steak frites. The standout was the French onion soup which was amazing and extremely filling, we did not even need the leeks honestly!! The French onion aoli served with the fries was awesome, as was the simple greens salad with the steak. The steak was good but not running back for this. Would love to return and try the duck which looked great! read more

Brasserie Brixton - French onion soup - French Near Me - Denver, Colorado

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Wow - this might be one of my new favorite places in Denver. 1) The chill ambience in here is tough to beat. There's a great bar, with a good amount of seating / corner section, and the setup allows you to peak into the kitchen. Love it. 2) The staff is so attentive and great at making suggestions. Our waiter made sure to check up on us a few times and we were never thirsty. 3) The food! Is! Amazing! The burrata's broccoli pesto was my favorite, and the half chicken had these mushrooms that were unreal they were so flavorful. I also appreciated the NA options! read more

Had been wanting to try this spot for a while and maybe had set expectations a bit too high, however, with the prices being high as well I think I expected a bit more fairly. French onion soup was one of the best I had in Denver without a doubt. Duck was also very very well prepared. If you go and get these two items you will definitely enjoy your experience. The burger was very average and did not leave any lasting impression for me. Same with other food other guests at our table ordered. The drinks seemed a bit over priced, with wine bottle price to quality seeming a bit of a reach for me. With that the service felt just okay, again, for how much money we were spending. I would give this spot another try but for spending the big bucks there are other places up ahead on my list. read more

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Loved this restaurant! The food was great and service was good. We made a reservation but ended up being 30 minutes late, luckily they were able to hold it after I called them about our delay. We had the skull and roses and the Paris is burning drink. The skull and roses was super delicious I loved the tart cherry flavor with the whiskey. Didn't taste much rosemary at all. The Paris is burning was refreshing and spicy. We had the baguette with butter, the duck, and the steak frites. The baguette and butter was delicious. It was a bit hard to eat the baguette because the bread wasn't sliced. The duck was super delicious and cooked perfectly. Loved the crispy skin and the Asian influence. The sauce was a bit too salty for my taste. The radish cake was good and I liked the texture but I lost the radish flavor and wish they could've kept the radish flavor a bit better. The steak frites was good and a big portion. The steak was cooked well and the flavor was great. The steak was a bit chewy. The salad was dressed perfectly. The fries were good overall, could've been crispier. For dessert we had the pot de crepe and the cheesecake. We were celebrating a birthday so I request a candle in the pot de crème in my memo. They didn't do that which was disappointing. The pot de crème was rich but a good texture. It's pretty small so we got the cheesecake also. I asked for a candle in the cheesecake and the waitress said ok, but still no candle. The cheesecake was pretty rich and texture was decent overall. Not too sweet and I liked the honey sauce. With dessert we got the cognac and the 20 year aged wine. The cognac was super strong and the aged wine was good, not too strong but tasted a bit like cough syrup to me. Definitely have had better aged wines before but it went well with the desserts. Then they brought out another pot de crème with a candle. That was great and I'm glad we got the candle. But then we had to eat three desserts. The food we ordered was a good sharing size for two who were really hungry after a day of activities. The third dessert made us stuffed. Overall service was good. We were seated immediately. It took some time for ordering and then getting our drinks. The food came out at a good pace. And then there was the candle debacle but we got it eventually. Overall loved the location of the restaurant and decent free parking around. Would recommend for a nice night out that's not too crowded. read more

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A good neighborhood restaurant awaits you at Brixton with friendly, efficient service and some decent food selections. We visited on a weeknight, and it was pretty full. The East Coast Oysters were fresh and delicious. The tartare was phenomenal. Chef breaks down from sides of beef to create this -well worth trying. The chicory salad was exceptional, with bitter greens, sweetness, salt -- truly umami salad. The entree of duck confit was dry--would not order it again. The chefs grandmothers donuts were cakey, but the accompanying caramel sauce was a much-needed addition. Decent, although limited wine selection. Parking on the street. read more

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My husband and I wanted to try out this restaurant for our second anniversary. Walking in, the ambiance was lovely - the lighting was warm and the decor was fresh and cozy. Sitting down, we met our waitress, who was nice, but a bit stand-offish. The seats were a bit on the smaller side and close to other tables, so if you're worried about others hearing your conversation, you may want to ask for a table with some more space. However, it wasn't an issue for us. We started our meal with their baguette and salted butter - yummy, but our waitress implied that it came with the meal, and wasn't a separate $12 charge. Don't get me wrong, it was absolutely delicious! But we felt a bit mislead. For an additional appetizer, we ordered the french onion soup, as I've somehow never tried it before. It was amazing! While I don't have much to compare it to, I was thoroughly impressed and would order again. I ordered a gin-heavy cocktail, which I would recommend. I ordered steak and fries, while my husband ordered the duck. Both were perfect, and blew our expectations away. My steak was cooked just how I asked, and there was plenty of it, covered in a yummy flaky salt. The fries and side salad were also big portions and tasted great. My husband's duck included an egg (also cooked perfectly!) and some delicious oily sauce on the plate. We were absolutely in love with our entrees, and felt that they were priced super fairly. The issue came about when we paid. We paid our bill and tipped, and all seemed well. However, when my husband got his statement back, there was an extra charge on the tip that was higher than he had paid. He wrote the tip down very clearly, so it felt like our waiter was trying to pull one on us. Thankfully, we got in contact with the manager, who venmoed my husband the difference and apologized for what had happened. Due to the additional charge on the tip and the weird bread situation, I can't give this place 5 stars. I was between 3 or 4, but thankfully the owner was understanding. However, the food and drinks that we had were delicious, and we would go here again to enjoy their great food and ambiance, giving the service another chance. I want to reiterate again that the food was not the problem at all! I recommend that you give this a try for a nice dinner! read more

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I came for a tasting collective dinner, so it wasn't the usual experience. Everything was great though. It was a prix fixe menu that included raw oysters and steak tartare which are not foods I enjoy, but I tried it and thought it was good. The duck was amazing and they were on top of it with service. The chef/owner clearly takes pride in the restaurant and it shows. read more

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Bryan was a stand out. From the moment I walked in, he was incredibly attentive. Although I am usually low maintenance when I come into a bar with a book, he checked in on me frequently. I started with the Pear Force Ones cocktail and it was surprising, because of the cinnamon spice, but lovely. Then I had the stem cider (off dry) and it was perfectly balanced. The beef tartar was such a treat and I really enjoyed the experience. Thank you Bryan, &co read more

Brasserie Brixton - Beef tartar - French Near Me - Denver, Colorado

Great for a date night or small group! *Reservations are needed. Most importantly the food was amazing. Hamachi Crudo was quite plentiful and out of this world delicious. Love the Caviar bump, just so you get a little taste. French onion soup was so flavorful and filling. The burger was good, but the bun got way too soggy in a short amount of time. Would have liked the bread to be toasted or something so the bread doesn't get wet and mushy. The Wontons were okay, not for me but I can see how people like it. This was a hard one between 4.5 and 5 stars. I did have to take off half a star because of the seating situation. When I got there at 5:15 there was only one table, for some reason the host decided to sit every party very close together. There were four tables and they sat everyone right next to each other. The tables are extremely close, and it was quite awkward when most of the restaurant was empty. Unfortunately, it did affect the experience. Either way highly recommend for the food! I plan on coming back and trying a few other items especially the mussels which were sold out. Strong 4.5 stars. read more

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This place was great! I don't find myself hanging out in this area very often, but it was a nice change of scenery. Tables are pretty close to other folx, so if you aren't comfortable with that, maybe ask to be sat elsewhere like the bar? In addition to this, it was awkward watching people trying to squeeze in and out between separate tables. Butts in my face isn't exactly ideal for dinner. The food was delicious and the service was great. Service wasn't overbearing and pretty attentive to our needs. Food wise- I got the steak frites and my date got the duck. Both so good and came out in a reasonable time! Only downside was my drink. I got the Pink Drink, which mostly just tasted of Gin. Which I didn't hate, it was just SUPER strong, haha. This place is expensive, so keep that in mind. I might come back if I find myself in the area again or am looking for a "treat yourself" meal. read more

Big yikes, how did such a highly rated restaurant get it so wrong? Perhaps it's just different taste buds? Who knows, but I'm going to be honest with this review. I came here in the summer, so this is a bit of a delayed review, but my friends and I were in town for a big show and we wanted to eat somewhere nicer with good reviews. This place popped up and looked very promising. The decor is modern and homey. We started with some appetizers, including french fries, tartare, and the pate. Fairly standard fare, but a huge easy miss on all the appetizers. First, the fries were insanely salty to the point where we actually sent it back. I like salty food, heck, I've even swallowed sea water on accident when scuba diving. This was inedible. I felt bad sending it back, and there was some snark that came back at us when the new fries came back, "here are your LOW SODIUM fries". They were still super salty but not inedible this time. During this time, my friend who ordered the burger waved down the server to ask for no salt on her side of fries because even this "low sodium" fries was pretty salty. The pate itself wasn't terrible, but the pickled mustard was overly sweet... like it tasted like it had a TON of added sugar. I like mustard, but this was such an unnecessary addition. The salmon tartare also was alright, but there was a layer of candied (meyer?) lemon gel that was overly sweet and offputting. This dish could have worked without it. Finally, for the 3 main dishes, we got the steak, the burger (with unsalted fries), and the bouillabaisse. - The steak was tough and chewy despite being medium rare (and it seemed to be cooked properly too, but perhaps it wasn't cut against the grain. The fries with this were not adjusted for salt so these were too salty. - The burger had an under seasonsed patty (huge surprise), but the unsalted fries were actually perfectly salty (they were salted just right, like mcdonalds fries) - The bouillabaisse was recommended by the waitress and I decided to go for it. The scallops were way over cooked to death and rubbery. The mussels were fishy and didn't taste fresh at all, and the sea bass was also quite over cooked. Now let's talk about the cocktails. I love a good well balanced cocktail, and between everyone in our party, we tried all the listed cocktails on the menu. Every drink was overly sweet with too much simple syrup. I know I complained a lot, and usually if I don't think something is done properly, I still eat it / consume it. This was the first time we left most of the food on the table. This is not a place I'd recommend or come back to, and to be honest, I'm quite surprised nobody else has complained about the taste. Either way, I really hope they improve their food, but it seems like the locals enjoy it so maybe don't change what isn't broken? read more

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I always take myself to at least one nice meal when I travel away from home and I love French food. I decided to try Brasserie Brixton and I am so glad I did!! I love duck confit and was a bit skeptical about the menu description. But the reviews about this dish changed my mind. And am I glad I ordered the duck! It was a surprising fusion of duck confit and Asian flavors with the chili crisp oil. Such a lovely combination. I am generally used to a less dense radish cake, however, as the Chinese radish cake is not so dense. I also had the frisée salad which was a different salad that what was described on the menu (a typo apparently) and a lovely "A Fine Line" cocktail made with vodka, cantaloupe, plum, cappelletti, lemon and vanilla -- it was so delicious that I had 2! I will definitely return for that duck! read more

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Top 3 French Onion Soups I have had in Denver! And I have lived here most of my life! Sat at the bar with a friend. Staff was perfect. Observant and had great recommendations. Had the Hamachi, French onion soup, and two cocktails. Hamachi was great, very flavorful. I felt the cocktails were ok, $17 for that size of drink with that amount of ice is crazy. Should have stuck to beer. But the French Onion Soup (and the staff) was worth the trip and the bill. I will be back and I will be telling friends. read more

Brasserie Brixton - Top 3 French onion soups in Denver! - French Near Me - Denver, Colorado

Really solid French restaurant that does all the classics well, from the double burger to the steak frites to the beef tartare and french onion soup. The hamachi is also solid and they have an extensive drink menu too. It isn't a huge restaurant, so it fills up pretty quickly, but is worth making a reservation in advance, as it is one of my favorite french restaurants in Denver. read more

My husband and I came here for our wedding anniversary and we were blown away with the level of service and quality of food. Driving there we were a little apprehensive as it's in the middle of a neighborhood but we were greeted by Phoebe and everything was up from there. Everyone went out of their way to make our dining experience exceptional. We will absolutely be back!! read more

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They say upmarket French fare in a casual setting - Does casual equal chipped/cracked dinnerware? If yes then it is absolutely casual, unfortunately all other aspects of service were also "Casual". Food was not memorable. read more

Crazy to call yourself a French restaurant and serve red wine in tiny dessert wine glasses... Moules frites were really off. Mushy, old, discolored, inedible mussels. We sent them back and the table next to us leaned over and said they wished they had returned them to the kitchen as well. The restaurant desperately needs sound dampening on the walls/ in the rafters because it is 'can't hear yourself think' loud when busy. Service was good, we were not charged for the bad mussels but was not outstanding-- as someone who works in food service I would expect an apologetic visit from the manager to tables sending back food. Pate was delicious so that's something :) read more

I came upon this place because my friends wanted to go to the yacht club, but it was packed. We were all pleasantly surprised. They have a great happy hour. We tried a few drinks and appetizers on and off the happy hour menu. Everything was spectacular. The chicken liver mousse was the best I've ever had. We also loved the beef tartar and the mussels & frites. Service was excellent. We will definitely be back! read more

Brasserie Brixton - Happy Hour chicken liver mousse with crispy buttered bread. SO GOOD!!! - French Near Me - Denver, Colorado

This place is very small and located in the middle of a residential area. It's very charming, and quaint. The food is EXCEPTIONAL. French cuisine done the right way. We went there for girls night and ended up ordering a bunch of different things and sharing. The French onion soup and the mussels were two of my personal favorite. DO NOT SKIP DESSERT. The pot de creme was DIVINE. The service was wonderful and I am counting down the days until I can return!!! read more

Brunch was delicious. We shared the duck fat tater tots and I had the stone fruit salad. All were wonderful. This is quite a little gem tucked away in a residential neighborhood. Can't wait to go back for dinner. read more

Brasserie Brixton - Stone fruit salad - French Near Me - Denver, Colorado

This is super cute, airy space. Unfortunately, my eating companions weren't the most adventurous of eaters, so we started with the burrata. It was delicious, don't get me wrong, but there were lots of other tempting items I would have had to commit to on my own haha. I can't remember what they got, but I got the duck. This was lucky as it seems the bulk of the wine options are natural and therefore my red tasted like sour cherries, which, incidentally, goes great with duck. We ended with the donuts, which my mom loved. She also loved her mocktails. Service was great. It was a bit loud in there, so for the hard of hearing, it might be a challenge. I'll definitely have to return. read more

When I entered, I was a bit unsure of how the night would unfold as it is a smaller dining space and there was a party taking up the entire center of the restaurant; however, it was an amazing experience where I sim forgot that anyone else was present! Upon being seated, we were asked to place our entire order for the evening which of not something I'm used to. This also means you cannot order appetizers until the whole party is present and has agreed, which at first was a bit confusing but I think because it's very different than e are used to. What this does, however, odd allow the chef to ensure an immaculate dining experience, which between this and the fabulously crafted cocktails, it was incredible!! There are no words to describe the food, except every bite should be savored and you'll want it all over again when you have finished! read more

Brasserie Brixton - Caviar - French Near Me - Denver, Colorado

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I fully expected to give this place 5 stars when I walked in so perhaps my experience was an off night. It was Wednesday and while there were a good number of patrons, it was not particularly busy. Food wise, for a place that calls itself a brasserie in one of the less up and coming neighborhoods of Denver, the entire menu other than drinks is about 25% more than it should be. $42 for an average cut of steak and $38 for essentially 3oz of duck thigh, not to mention $12 for bread (!!) and $20 for a 4oz ball of burrata ... eh. The burrata was indeed very tasty with crispy spring vegetables and a citrus gremolata. Should it have come w bread or crackers? Yes. The steak frites was cooked fine but came out cold. It's possible the kitchen was waiting for the duck plate to be done but that the sauce and fries were colder than room temp is ... less than ideal. As well, the steak had some silver skin that made the eating experience a little less enjoyable. All the same, it was a good portion and they're not stingy on the fries - they just needed to be hot. And the duck ... please see photo of the amount of oil. Yes, all of that orange is Oil. Of course Confited duck thighs will be fatty but this was another level. And the piece was Soo small. The turnip cake it was served with was tasty but the ginger was so overpowering that you couldn't taste anything else. The service was fine but one thing I wasn't thrilled with is that the table wasn't wiped down. The bread was very crusty (and the plate, very small) and left a storm of crumbs on the table. The server collected all the silverware and then put new silverware down on a pile of crumbs... The space is really inviting and the drinks are pretty good. I'm not sure if we'll be back though. For $215 w tip, there is better French food to be found. read more

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A fantastic dining experience! Service, decor and food are first class. The "Montreal French" cuisine is a winner. The menu has many French classics along with a few unique items. The Steak Frites and the Duck are a must! The wine list is well curated with prices in the reasonable range. We will definitively be back to this Denver gem! read more

Brasserie Brixton is one of the best French restaurants I've ever been to. I've been enjoying their food since my first visit in 2021 and they just seem to get better and better. It's an intimate space with a bar and open-kitchen concept. I've yet to try their brunch, but their dinner menu is one of my faves in all of CO. We always start off with the toasty baguette with butter and a French Onion Soup. Their FOS is AMAZING. I could eat that broth every day. They change up their menu throughout the year based on seasonal flavors but don't seem to deviate too much from their staples which I LOVE. Their duck dish is one of the tastiest things I've ever eaten and I'm rarely swayed to order something different, but a close second is that burger of theirs. Oh lord that thing is good. It practically melts in your mouth and the Gruyère gives it such a perfect richness without going overboard with toppings. The chicken and mussel dishes are also spectacular and when coming with a group we usually always get the burrata. The cocktails are great and they always have new, unique concoctions to wash down with their A+ food. We also did a pop-up there last year that was out of this world and one of the best end-to-end meals I've ever had. If you are on the fence on whether to go, don't hesitate - they take French classics and add a modern spin without jeopardizing the quality of ingredients or muddling flavors. BB is one of my favorite restaurants in all of Denver and any time I'm in the neighborhood it's a no-brainer where to go. read more

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I want to love this place, but both times I've been, I've found the menu to be a bit disjointed, which was then reflected in the service. The coursing has been off each time, and some people will be served their mains while others are left waiting quite a while, with no explanation from the staff. Food is solid. Atmosphere is a great vibe. It's right next door to Yacht Club, one of the best cocktail bars in town with live music several nights a week. So Brasserie Brixton can make for a fun dinner with friends before heading next door to Yacht Club for a lively night. I will continue to give Brixton a chance, as I really have high hopes for this place! read more

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