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    Chez Maggy

    4.1 (265 reviews)
    Closed 7:00 am - 10:00 pm

    Chez Maggy Photos

    CHEZ MAGGY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Calamari
    Brian Q.

    Chez Maggy is fancy French restaurant using local Colorado ingredients inside the Thompson hotel. The dimly lit interior has high ceilings with understated upscale decor. The escargot were very large and served in their shells for a beautiful presentation and come with their own mini baguette to soak up the butter sauce. If you like snails, then I would recommend ordering them here. I also enjoyed the mussels in white wine sauce with its light clean flavor. The French onion soup was very cheesy and deeply flavored as you would expect from this classic. The fried calamari were lightly battered and not too greasy but not particularly special compared to the other appetizers I had. I ordered the filet aux Poivre and swapped the fries for potato pave. I think my med-rare fillet was mixed up with someone else's because it was overdone. To their credit, they did comp it and bring me a perfectly cooked one later but I felt like it was lacking salt. I would've liked to order the lamb chops, but they were not available the night. I was there. Service was impeccable! The server did a great job keeping our table of 14 happy. The rye whiskey sour I had was well made. And the crispy toast dessert was sooo good! 4.5-stars!

    Loann H.

    Beautiful space that's shared with a hotel. The restaurant was booked for a reservation so the bar seating was available. During the day, they have happy hour and I tried the beef tartare and escargot as I was doing a food tour and wanted something light. The escargot came with a whole baguette and the tartare had two bread slices. It was so heavy and not a "light" dish. I ended up being so full. The bathroom is located downstairs and has an event space with picturesque seating, the bathroom has toiletries to freshen up and the meal came with a postcard at the end. Very nice restaurant and hope to dine here another time with a full menu.

    Jennifer B.

    I'm always on the search for the best French Onion soup. This place has been recommended on numerous social media outlets, so I decided to give it a try. As part of the Thompson Hotel, I had high hopes for delicious soup, but unfortunately it was pretty mid. The broth didn't have much depth and was lacking bold flavors. The portion size was fine and filling. I also ordered a Boston lettuce salad, which was returned b/c 50% of the lettuce was wilted and turned. Not sure how it even left the kitchen looking the way it did, but I guess most of the wilted lettuce was hidden under the top layer of lettuce. We also ordered the crab toast. I didn't love it b/c it was very bready and very much not crabby, but my counterpart really enjoyed it. Service was very personable and friendly, but it's definitely not on my list to return to if craving French Onion Soup.

    Chez Maggy Burger*
    Nancy C.

    If you're seeing a show at the DCPA complex, Chez Maggy is a decent place to get a bite to eat. Food is easily 4 stars, but service could be improved. I ordered the Cordon Bleu, but for some reason the waitress put in the order for some fish dish. This is usually not a big deal, but the wrong order meant that it took a while for our food to arrive and we had to frantically scarf down our food in hopes that we weren't going to be late for the show. The manager did come over to apologize for the mix-up and assured us our food was on its way, but the damage was done. For the record, the Cordon Bleu was a decadent treat and I wish I had more time to enjoy it. My husband thought the Maggy burger was delicious, though he's never met a burger he didn't like. Prior to our entrees, we ordered the Belgian endive salad and the beef tartare. I highly recommend both to share with your dinner companion. Everything we ate was on the rich side; we probably could have split an entree instead of overeating. All in all, I'm glad we finally had the chance to try this place!

    Beet salad
    Alana Z.

    Update: food is still bomb! Came with a different group of friends, we ordered the calamari, hamachi crudo, beet salad, filet, and lemon bucatini. Yummmmmmmm. It was all so delicious. The calamari was crispy (I wish there were bigger chunks of squid), the hamachi crudo came with a lovely slaw, and the beet salad was perfection. I loved the pistachio and cheese in the beet salad. The flavors were spot on. The filet was perfectly cooked (medium rare, DUH) and the lemon bucatini was very flavorful. The server also brought us a yummy aioli for the fries that I very much enjoyed. The service was great, shout out to Jeff for a great dining experience! Definitely recommend dining at Chez Maggy, you will eat a very satisfying meal!

    Lily F.

    We came here for Easter brunch - so it wasn't a typical meal. We ordered the steak aux poivre which was delicious and it came with crunchy fries. The only downside is that this restaurant charges a 20% service fee which they tell you doesn't include tip. So once you add a 20% tip - you've spent a 40% up charge which isn't advertised on their website at all. I post this just so anyone who considered this restaurant for a future visit will know that they have to pay 40%. That's high.

    Caesar Salad
    Crystal R.

    We were welcome immediately with smiles and brought right to our table. No waiting. That's always nice. We sat inside because a storm was coming and it was really beautiful in there. I always wanted to eat here because I love the hotel and the other bar that's upstairs. It's a really cute French restaurant. The quality of the food was really perfect I was so impressed. Juicy steak cooked to perfection for us and same with the chicken. Those crispy flavorful edges on both. The fries (I know it's just fries) but you guys they were so delicious we got another plate of them. The crème brûlée was a true delight. I got an NA drink it was a ginger beer flavored blood orange. It was light and refreshing perfect over ice. The ceasar salad was very crisp and fresh and not over dressed which happened with a salad sometimes this one was perfect to me. Ryan and I both devoured it all and were both quite pleased the entire meal. Although the portions may seem a little small this filled up Ryan and I well and the quality like this always makes up for quantity of food for price. I'll take that any day over a large amount of mediocre food. I can't wait to come back again soon! And of course can't go wrong with the convenient location for Ryan and I just right in down town Denver 1616 market street! And I do like to mention bathrooms when I feel it's mentionionable... it's part of the hotel and they are a pretty little bathroom with all the little amenities in them one might need and I just love a good clean bathroom in general. It's a beautiful a lot in general. We will be back again soon :)

    Classic French Onion Soup
    Patrick S.

    Never a disappointment here. Stopped in at the bar for happy hour and stayed for dinner after a couple of cocktails. We had the burger, fries and French onion soup! Wow, everything was perfect. Flavor. Texture. Smell. Temperature. Timing. Service was fast. They were attend five but not annoying and never rushed us for anything. Food came lightning fast and everything came at once. Still a top fave in Denver for me.

    Scott S.

    The food is very good for a hotel restaurant, but it's also heavier than the Metallica concert I went to that night! I had the burger which was really awesome - and the fries were the best fries I've had in a while. Steak frites were pretty good - can't complain but can't write home about it. Creme Brule was also just okay. Breakfast was pretty good also. It's a bit on the pricey side (not terrible, some things are like oh yeah, that's reasonable, others seem to be not a good value). Service was pretty friendly. Overall, it's a 4 (3.5) star joint but I deduct a star due to the 20% auto grat added and then getting the sales pitch afterwards about why they should get additional tip. If you're going to auto grat me 20% and point it out to me, that's cool - if you're going to use it to ask more. Not so much. I don't need an HBS case study into the business model of the restaurant... As i said, some of the food is pretty good so I would eat it again. I'd be hesitant to return if i wasn't staying at the hotel with a credit.

    Steak Frites*
    Kurt D.

    Chez Maggy was an absolute standout. I loved the interior and decor, especially how they incorporated natural elements into the design, it feels elegant but warm and inviting. I had the steak frites and a Caesar salad and both were phenomenal. The steak was incredibly tender and not chewy at all, and the fries were perfect, pillowy on the inside with a great crunch on the outside. The salad was fresh and crisp, and the dressing was rich and flavorful without being overpowering. Everything from the atmosphere to the food made for an excellent experience, and I can't wait to come back.

    Corpse Reviver #2
    Noah K.

    5 stars. Classy joint with a Very straightforward food menu including some French classics. Came in for brunch and was sat immediately and had a great intro and experience with the server. The cutlery, plating, and menu all had a boujee vibe but it wasn't too expensive. The chilaquiles are fantastic. They use a large perfectly crispy hash brown instead of chips and it works so well. Spicy and cheesy - great for a morning after revival meal. The Benedict was excellent, top 2 in Denver. Loaded with mushrooms and spinach and the Parisian ham slaps. The hollandaise contains whole mustard seed and was amazing.

    Johnny W.

    Chez Maggie was fantastic! As a Hyatt Globalist, my meal was complimentary, so no complaints there, but even if I'd paid full price, it would've been worth it. The French toast was incredible, and the chilaquiles were equally outstanding. Flavorful, fresh, and perfectly executed. I'd definitely come back just for those dishes alone. Highly recommend!

    Outside
    Alek H.

    I love visiting his restaurants in Los Angeles, and I've been waiting to try this spot for a while. Walked here on my layover from my hotel and it was worth it. Absolutely delicious, escargot and amazing steak tartar. Service was superb and dishes came out quickly and Chef Ludo never disappoints. It looked like it was mostly business lunch crowd when I stopped by. I recommend the spot to everyone who lives here and to anyone who visits. A tiny slice of France in the middle of Denver.

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    4.1(98 reviews)
    1.0 miNorthwest, Highland

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Photos
    Noisette Restaurant & Bakery - Chocolate tarte

    Chocolate tarte

    Noisette Restaurant & Bakery - Dauphine aux escargot

    Dauphine aux escargot

    Noisette Restaurant & Bakery - Style and class.

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    Style and class.

    Bistro Vendôme - Côte de Boeuf

    Bistro Vendôme

    4.1(1k reviews)
    4.2 miPark Hill, Northeast
    $$

    My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

    We came here for brunch to celebrate our anniversary. Kir Royal is delicious! The Bellini was…read moregood too. ($11.5). Then we ordered two Benedict with confit du canard. (Duck) $22. It was delicious in English muffins. The waiter recommended the thick duck fat hash brown. It was good and different. Service was great - Friendly staff. We had our pup and they gave him a treat. We sat in their outdoor patio with shades and a slight breeze perfect for a brunch date.

    Photos
    Bistro Vendôme - Reception and bar

    Reception and bar

    Bistro Vendôme - Flourless Chocolate and Peanut Butter cake

    Flourless Chocolate and Peanut Butter cake

    Bistro Vendôme - French Old Fashioned

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    French Old Fashioned

    Bon Ami - Seafood crepes

    Bon Ami

    4.3(274 reviews)
    2.8 miSpeer, Southwest
    $$

    Lovely French establishment and delicious crepes. I had the…read moreMarise Crepe and a latte, and was treated with some bread and butter/marmalade to start. Service was great. Lots of seating both inside and out. WiFi available if needed. This was just what I was looking for this morning.

    A very enjoyable lunch on a Thursday afternoon. Highly recommended…read more Bouvet crémant, $47. Light and refreshing. Moules à la mariniêre in a white wine cream sauce. Large portion. Enough for the 3 of us. (No toast though.) I had the Alsace crêpe which was huge. It was delicious. A glass of Hugel Pinot blanc, $16. Went well with the crêpe. The others had a crêpe and a salad. Everyone was happy. + Cloth napkins + Cloth table coverings + flatware - Walco hefty + lighting - 2700k + warm visual atmosphere + music, unobtrusive 0 Acopa tableware -- Our waiter was incompetent. 1. Took a long time to bring our wine. The first rule (in my opinion) is that you bring the alcoholic beverage quickly so you sell more. 2. Did not present wine, just opened it in the corner, did not ask if we wanted to taste it.. 3. Did not clear used plates and flatware after our appetizer. 4. Looked me (the male) first when taking our orders instead of the 2 women. It appeared that he had received zero training. I mentioned it to the senior waiter and was told it was our waiter's last day. $179 USD for lunch for 3 (including tax and tip)

    Photos
    Bon Ami - Bar area. Such a charming and cozy cafe! Nice European flair.

    Bar area. Such a charming and cozy cafe! Nice European flair.

    Bon Ami - Beef Bourguignon

    Beef Bourguignon

    Bon Ami - Caesar Salad

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    Caesar Salad

    Corsica Wine Bar - asparagus caesar

    Corsica Wine Bar

    4.4(254 reviews)
    1.1 miFive Points, Northwest

    Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

    Way better than Barcelona Wine Bar, in my opinion! Corsica had such a great vibe, and the tapas…read morewere SO good. There were plenty of gluten-free options, which I really appreciated, and everything we tried was delicious. The seating also felt much more intimate and comfortable--I could actually hear my friend from across the table lol. It was busy and lively without feeling overwhelming or impossible to get into. The service was probably one of the best parts of the experience. Our waitress was awesome--whoever was serving us on Saturday, 8/15, in the back room. We also got two complimentary dishes from another server/food runner who was the freaking sweetest. I've been to Barcelona several times, and while I still like it, I personally enjoyed Corsica so much more. Better food, great gluten-free options, amazing service, and a really fun, intimate atmosphere. Definitely will be coming back!

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    Corsica Wine Bar - The main dining room with a cool bar

    The main dining room with a cool bar

    Corsica Wine Bar - Vinegar potato chips

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    Chez Maggy - french - Updated September 2026

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