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    La Merise French Bistro

    4.0 (325 reviews)
    PriceyFrench
    Open 10:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    La Merise French Bistro Photos

    LA MERISE FRENCH BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Merise French Bistro

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    Sole with vegetables and mashed potatoes
    David H.

    Very cute French restaurant in Cherry Creek. Started with the escargot - just the right amount of garlic and herbs. For dinner we ordered the beef bourguignon, lamb chops, and the sole dinner special. All of our dishes were wonderful. The Demi glaze on the bourguignon was deeply flavored, the lamb chops were plump and cooks perfectly, and the sole was buttery with lots of seasonal vegetables. We finished dinner with crème brûlée and the apple tart - both were delicious. Service was great - our server was always checking in to ensure we were doing fine. There is a parking garage not far from the restaurant.

    Steak frites $40
    Magda C.

    Very expensive for what you get, vibe is nice and food is fresh. Here is a $13 beet salad, it was made by saving money :)

    Apple Tart
    Deidre L.

    This bistro is a super charming gem in the Cherry Creek area. We had great food and good service. We dined with a large group but had to be seated in two groups. At first we were disappointed about this but once we arrived, we understood why. The restaurant features a very intimate dining area which I think would be perfect for date night. The food was delicious. The apple tart was the highlight of our meal. The only thing that we were served that was somewhat disappointing was the bananas foster. This is one of my favorite desserts. The dish tasted OK but the presentation left a lot to desired. All in all a great experience which is why this restaurant is receiving a 5-Star rating.

    Steak Frites*
    Catherine M.

    This lovely French restaurant is tucked downstairs on Cherry Creek. The gravy with the chicken croquette was addictive. I also had a bite of my husband's steak and it was perfectly cooked. I normally don't eat beef but I could make an exception for this.

    Entrance at 3rd Ave & Clayton Lane in Cherry Creek North
    Bennett P.

    I came for brunch. Nice decor inside with embroidered seats on wooden chairs. Evoked classic French atmosphere. Their menu has the usual crepes both sweet & savory, favorites, omelettes, salads, sandwiches and entrees. I started with a flute of champagne. My server brought out a basket of French bread with soft whipped butter and apricot jam and promptly ate it all. My first course was the classic French Onion Soup with Gruyere cheese. I added a glass of 2023 Minuty Rose from Provence. Nice and fruity. Next was steamed mussels in a spicy tomato sauce. A full 2 dozen mussels. I chose to use a large spoon to slurp up the sauce instead of more bread. More wine was needed. Then, I got a seafood crepe stuffed with crabmeat and covered with a tomato sauce and topped with asparagus and 2 tiger shrimp. Then I went over the top and got a very sweet Bananas Foster. A great meal.

    Stroganoff Crêpe

    Ooooooo, aaaaaaah soooo good I'm tempted to gatekeep this place but this is a must try if your near by the crepes were 10/10.

    Merise Crêpe*
    Zachary C.

    Went here for Valentine's and it was great! Cozy little place and very prompt service. Food was delicious, beautifully arranged, filling and well worth the price! Definitely recommend coming for a little date and walking around the area afterwards!

    Chicken croquettes
    Brenna M.

    We loved our dinner here with friends. Waitress was great and helped with recommendations. Everyone was very satisfied with their meals. The chicken croquettes, beef bourguignon, and trout were 5 star. It was a little expensive but servings were big and high quality. The atmosphere was quaint, authentic decor, a hidden gem.

    Hailey H.

    Went during restaurant week this year and it's on our list of places to go back. Super quaint atmosphere and service was great. Flavors were stop on

    Split portion of beef bourguignon

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    5 months ago

    This is the place for Fine French dining. Excellent menu/fare and service! Recommend highly.

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    7 months ago

    Superb food with excellent service in a beautiful environment. A wonderful place to eat and drink and talk.

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    2 years ago

    The food was amazing. Bottomless mimosas aplenty. Service was very slow so don't be in a hurry! Lovely patio, inside is cozy in the winter.

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    Page 1 of 9

    La Merise French Bistro Reviews in Other Languages

    Ask the Community - La Merise French Bistro

    Can you get the full brunch menu during the week at lunchtime? Or is brunch only served during the weekend?

    My experience has been that the brunch is for weekends only. The good news is that the brunch items are very good and the prices, while not cheap, are not outrageous.

    Is La Merise wheelchair accessible? If so, how?

    Unfortunately I don't believe so. The restaurant is below grade and as far as I know only accessible via stairs.

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    4.1
    (98 reviews)
    3.9 mi

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Photos
    Chocolate tarte
    Chocolate tarte
    Dauphine aux escargot
    Dauphine aux escargot
    Style and class.

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    Style and class.
    Chez Maggy

    Chez Maggy

    4.1
    (262 reviews)
    3.0 mi

    Few hospitality experiences manage to operate like a perfectly wound Swiss timepiece while…read moresimultaneously enveloping you in the velvet warmth of an eccentric relative's living room, yet my recent two-night birthday escape to Denver achieved precisely this rare equilibrium. To dine at Chez Maggy and navigate the hospitality ecosystem of The Thompson Denver is to step into a meticulously curated cinematic universe where every gesture is deliberate, every color palette feels intentional, and human kindness is treated as the ultimate luxury asset. It is an environment where staff do not merely anticipate your desires; they dismantle the very need to harbor desires in the first place, operating on a frequency of predictive generosity that leaves one feeling delightfully disarmed. At the absolute epicenter of this symphonic choreography stand two incomparable individuals, Jason, the Food and Beverage Manager, and Bailey, an exceptional server whose presence turns a standard dinner service into an event of genuine human connection. Jason operates with the crisp, unflappable precision of a master conductor, moving through the bustling terrain of The Thompson with a quiet, elegant professionalism that anchors the entire operation. In an industry too often prone to transactional coldness, Jason possesses the rare and vintage gift of treating hospitality as a high art form rooted in absolute sincerity. Upon my arrival, he greeted me by name with a warmth so authentic it instantly erased the frantic static of travel. This was not the rehearsed familiarity of a corporate script, but the intentional, sharp memory of a true professional who understands that a person's name is the finest note in any conversation. Throughout the stay, his oversight of the food and beverage program manifested in a series of flawless iterations, ensuring that every detail was exact, every transition was seamless, and every guest felt singularly important. Jason does not simply manage a department; he curates an atmosphere of safety and sophisticated comfort, balancing a sharp, dignified executive presence with a deep, accessible kindness that elevates the entire hotel standard. Steps away at Chez Maggy, Bailey transforms the dining room into a theater of radical hospitality, offering a masterclass in service that goes far beneath the surface of menus and silverware. Bailey is quite frankly exceptional, possessing a luminous energy and a sharp, witty intellect that commands immediate affection. What elevates Bailey from a brilliant server to an unforgettable human being is a profound capacity for empathy, delivered through the sharing of an awesome lived experience that instantly bridges the gap between stranger and friend. Rather than maintaining the rigid, invisible wall so common in upscale dining, Bailey engages with a rich, textured perspective on life that mirrors our own complexities, validating our shared human journeys with effortless grace. This unique willingness to connect on a soulful level creates an immediate sense of home, wrapping the table in a cozy, familiar embrace that makes you forget you are sitting in a public restaurant. Bailey reads the emotional landscape of a table with astonishing accuracy, dishing out comfort, laughter, and brilliant recommendations in equal, perfectly timed portions. Together, Jason and Bailey represent the absolute pinnacle of what modern luxury should aspire to be, proving that the most memorable aspect of any journey is never the brick and mortar, but the remarkable people who inhabit it. Their combined kindness, paired with an uncanny ability to anticipate every unspoken whim before it even materializes as a thought, transformed this birthday celebration into a masterpiece of joy. To find one individual who remembers your name and treats your presence as an honor is a stroke of luck; to find two within the same establishment who make you feel deeply understood and completely at home is an absolute triumph of hospitality. For anyone seeking an escape defined by clever sophistication, brilliant conversation, and a level of care that feels both deeply nostalgic and entirely refreshing, look no further than the unparalleled team of Jason and Bailey at The Thompson and Chez Maggy.

    At at Chez Maggy for dinner and breakfast over the same weekend while doing a staycation. The food…read morewas good, nothing to write home about, the service was great and the restaurant is super cute, but I will say I was disappointed to see that some menu items have changed. For instance, the steak frites was not available to order for dinner but available for lunch and the weekend brunch. Also, they took the pancakes off the brunch menu which to me is criminal -- but they have it available for weekday breakfasts. I don't know, to me these seemed like unnecessary changes, and as somebody who booked this hotel specifically to enjoy these menu items at this restaurant, I just felt disappointed. Highlights for me where the hamachi and the beef tartare at dinner; the avocado toast has a very weird taste profile with the pickled carrots so I would stay away from that if you like classic avocado toast.

    Photos
    The bar
    The bar
    Take a look at the final creations.
    Take a look at the final creations.
    Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.

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    Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.
    Bistro Vendome

    Bistro Vendome

    4.1
    (1k reviews)
    2.9 mi
    $$

    We came here for brunch to celebrate our anniversary. Kir Royal is delicious! The Bellini was…read moregood too. ($11.5). Then we ordered two Benedict with confit du canard. (Duck) $22. It was delicious in English muffins. The waiter recommended the thick duck fat hash brown. It was good and different. Service was great - Friendly staff. We had our pup and they gave him a treat. We sat in their outdoor patio with shades and a slight breeze perfect for a brunch date.

    Don't be fooled by the cutesy "Oui Chefs" menu...young kids are absolutely not welcome here, even…read moreif they're quiet, even in the middle of the afternoon. And you'll be openly humiliated and insulted as an adult by even daring to bring your kid. My husband and I come here regularly for a date and we love the place. This afternoon we brought our 1 year old with us for the first time; she loves fries and this place has great pommes frites. We came at 4:30pm and it was probably 90% empty, and obviously not like romantic date night time. First, they tried to seat us alone in the back room, and when we asked to sit in the main dining room (where there were ~15 open tables), the hostess was demonstrably annoyed...despite the fact that every other party was seated in the main room. Worth noting, we come here often at the same time without our daughter, and have never once been seated in the back room alone. Our daughter was sitting quietly in her high chair "reading" the menu and playing with stickers, a few of which she dropped on the floor...because, you know, she's 1. A staff member repeatedly walked by giving us dirty looks and complaining to other staff members about the stickers within earshot. After hearing it multiple times, my husband said, "don't worry, we always pick up after our child." The staff member snapped back, "well they're clearly already going to stick to the floor". My husband replied "we are going to pick them up...kids drop things and things happen". She rolled her eyes, and walked away. We always clean up after our kid. We go out of our way to make sure she's only in appropriate places at appropriate times...like, I obviously wouldn't bring her to this restaurant at 7 PM on a weekend night where she might disrupt adults looking for a romantic night. But she was just sitting there quietly playing with stickers, not bothering anyone (except apparently this staff member). I'm shocked that a place with high chairs and a kids menu would not only be so unwelcoming before we even sat down, but would also insult us as adults by insinuating we would leave our kids trash on the ground in their restaurant. And to stand there and openly talk about us in front of other staff members?? Genuinely stunned, offended and frankly humiliated. FWIW, before we left, I picked up every single sticker in under 10 seconds, because I'm a decent member of society and I intentionally buy my kid stickers that are removable and won't stick to a restaurant's floor or tables. Bistro Vendome: if you find a sticker belonging to my kid, I will personally return and remove it, but I will otherwise never in a million years be back.

    Photos
    Reception and bar
    Reception and bar
    Flourless Chocolate and Peanut Butter cake
    Flourless Chocolate and Peanut Butter cake
    French Old Fashioned

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    French Old Fashioned
    La Forêt

    La Forêt

    4.1
    (103 reviews)
    1.7 mi

    I was greeted very nicely and welcoming. The front desk…read moregirl complimented my dress ware. I was served water right away and was greeted at my table right away. The restaurant is very beautiful decorated and has a peaceful environment to it like if you were in a beautiful forest. The food was absolutely delicious. I ordered the kale salad and the French onion soup and it was a tasteful combination. Service was fast and efficient. I loved their bathroom and sink to wash hands

    Took my aunt who loves French food here for Sunday brunch. We didn't have a reservation so the wait…read morewas about 25 min for a bar seat - understandable. The interior of the restaurant is very cute and they have interesting restrooms. Espresso machine was not working so no milk or espresso drinks offered - not sure why that wasn't a priority to get up and running before opening for brunch. The reason for the one star review is that the food took over an hour to arrive to our group. The waitress explained that the kitchen was understaffed and everyone came in at once, but honestly it was still upsetting and frustrating. We ordered the French toast, venison tartine, and the mushroom crepe. Everything tasted good actually BUT after the hour wait for our food, we found a hair in our venison tartine. They did get another one out to us fast but just another problem found after the insane wait for the food. In the end, they did what they could with regards to the bill and apologized profusely for all the issues, but I do feel like the restaurant has some improvements to make as far as staffing and time/guest management. I would just warn you to not come during a busy time until the restaurant becomes more established.

    Photos
    Gorgeous interior
    Gorgeous interior
    La Forêt
    Entrance to restrooms

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    Entrance to restrooms
    Bon Ami

    Bon Ami

    4.3
    (273 reviews)
    1.5 mi
    $$

    Can't believe I've never left a review for them. Anytime I crave a crepe Bon Ami is what I think…read moreabout. I've been here mostly for brunch but dinner is top notch too. The service is always amazing and the vibe is just so French country chic. Wine list is great too. I highly recommend making a reservation and do try the stroganoff crepe. So creamy, so beefy, so delicious. Their bread is also super amazing lol. I love Bon Ami. The only thing is parking can sometimes be tricky on the weekends, just gotta loop around the neighborhood a little bit.

    A very enjoyable lunch on a Thursday afternoon. Highly recommended…read more Bouvet crémant, $47. Light and refreshing. Moules à la mariniêre in a white wine cream sauce. Large portion. Enough for the 3 of us. (No toast though.) I had the Alsace crêpe which was huge. It was delicious. A glass of Hugel Pinot blanc, $16. Went well with the crêpe. The others had a crêpe and a salad. Everyone was happy. + Cloth napkins + Cloth table coverings + flatware - Walco hefty + lighting - 2700k + warm visual atmosphere + music, unobtrusive 0 Acopa tableware -- Our waiter was incompetent. 1. Took a long time to bring our wine. The first rule (in my opinion) is that you bring the alcoholic beverage quickly so you sell more. 2. Did not present wine, just opened it in the corner, did not ask if we wanted to taste it.. 3. Did not clear used plates and flatware after our appetizer. 4. Looked me (the male) first when taking our orders instead of the 2 women. It appeared that he had received zero training. I mentioned it to the senior waiter and was told it was our waiter's last day. $179 USD for lunch for 3 (including tax and tip)

    Photos
    Bar area. Such a charming and cozy cafe! Nice European flair.
    Bar area. Such a charming and cozy cafe! Nice European flair.
    Beef Bourguignon
    Beef Bourguignon
    Caesar Salad

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    Caesar Salad
    Le Bilboquet

    Le Bilboquet

    3.5
    (253 reviews)
    0.2 mi
    $$$

    We recently went to Le Bilboquet to join my sister and brother-in-law who came into Denver for a…read morequick weekend visit. They had received a gift card to this restaurant as a birthday present and we met them there to enjoy a lunch together. First thing to remember is that there is a lot of construction going on in Cherry Creek which limits the amount of parking spaces available. I highly recommend carpooling with a friend or walking over to the restaurant if parked at the nearby mall. This is considered an upscale restaurant and is perfectly placed in Cherry Creek. My wife commented on the scent of flowers, coming through the door way when we first entered the restaurant. The dramatic lighting and welcoming staff were the next things that we noticed. Nearly every table was filled on this mid-afternoon Friday and it was a good thing that we made a reservation! Our server greeted us almost immediately, provided water and took our drink order. The tables are covered in tablecloths and have a foam topper that makes some of the glassware unsteady, but none of us had any spills. Our server was very patient and offered suggestions as we struggled to find what we wanted among the many good choices! The salads and soups were delivered to our booth fairly quickly and followed up in a reasonable time by our main lunch items. Real Sterling silverware, and the presentation of our meals was something that prompted all of us to want to photograph them! Serving sizes were appropriate, we didn't feel over stuffed and even took half a sandwich with us to go. The restaurant crowd thinned over the course of the 90+ minutes we were there, and never once did we feel slighted by our server who always maintain an awareness of our drinks and food. Great food coupled with excellent service in an environment that was easy to enjoy make this a must stop if you're traveling through Denver, meeting up for a business lunch, or simply enjoying an upscale meal with your favorite friends.

    Food was delicious. My only comment is that the only options for vegetarians are salads. I was…read morehoping for a warm vegetarian meal, so this was a bit disappointing. My meat eating friends loved their meals and had wonderful feedback. Ambiance outside was lovely. Pet friendly also made it extra nice. Overall, we will definitely be back with high hopes for future veggie options

    Photos
    View of the main seating area and bar.
    View of the main seating area and bar.
    The Profiteroles were served with Vanilla Ice Cream and Hot Chocolate Sauce.
    The Profiteroles were served with Vanilla Ice Cream and Hot Chocolate Sauce.
    The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

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    The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

    La Merise French Bistro - french - Updated August 2026

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