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    BJ's Restaurant & Brewhouse

    3.3 (418 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 weeks ago

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    BJ'S RESTAURANT & BREWHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Mozzarella sticks
    Roberta H.

    Wow just wow we arrived about 8pm, it was not busy. We waited a few moments for the hostess to seat us, she was not having it tonight. The bench seat was dirty actually a lot of paper straw wrappers and crumbs on the floor throughout the restaurant. I went to the host stand and asked for a paper towel to wipe my seat she gave us one. It didn't do the job, (sticky) so I asked the waiter for one. He immediately sent the bus boy to clean the seats. Reese the waiter was friendly, kind, polite and apologetic. He took our drink order, they drinks were quick and tasty! We ordered two apps, it took about an hour for them to come out, AND they were not ok!!! The mozzarella sticks were cold. And the guacamole oh boy there was the entire pit in addition to some skin!!! I've been to the BJs in Orlando and had a pink Cadillac (so good) so when all of this was happening I was so confused. The waiter apologized and had the manager come over, the manager immediately took the guacamole back, and offer to make new sticks but we were done. They comped our food. ( we didn't eat anything though and didn't pack it up) AND gave a $25 gift card to put towards our two drinks. We ended up paying $9 for the two drinks, plus a tip for our very nice server. Would I return??? Maybe for a drink, but be prepared to wait!

    Salted Caramel Pizookie
    Tami M.

    Really good food in a nice clean, casual relaxed environment. The service is good and the food is generally consistent with delicious flavors and there is so much on the menu to choose from that I think even the pickiest eater can find something that they would really enjoy. Today we had a " Deep Dish Ziti" that has meatballs, Italian sausage, pepperoni, marinara, creamy alfredo, Italian herbs, lot's of creamy mozzarella & Parmesan cheese and fresh basil with a garlic knot on the side! So good and it just hits the spot. This may not be an Italian restaurant but honestly this dish was really wonderful and it tasted authentic and like the Italian food I always had from home. A fabulous combination of meats, cheeses, sauces & herbs everything just came together so nicely I would order it again! We also had the "New Orleans Jambalaya" this dish consists of blackened chickened breast, sautéed shrimp, chicken andouille-sausage, bell peppers, tomatoes, onions, a Cajun spiced broth over rice pilaf! The flavors here are done really well! It tasted nice and everything was cooked terrific. We decided to share some dessert so we ordered a "Salted Caramel Pizookie" which is a warm caramel cookie with sweet almond toffee, crunchy pretzel bites, white + Ghirardelli dark chocolate chips, topped with vanilla bean ice cream and caramel sauce! Absolutely heavenly! They have about 12 different Pizookie flavors and options including a Gluten-free option, a Dubai flavor, strawberry shortcake, monster and more! Everyone will love this place, bring the kids or don't. Whatever you decide to do this is a place that has it all. Gluten-free options, a kids menu, pasta, burgers, pizza, steak and slow roasted meals, entree salads, soups and more! Do not hesitate this place is worth stopping at and having a meal. Address : 6611 W. Newberry Road, Gainesville, FL 32605 Phone: (352)331-8070 Hours: Mon 11:00AM-12:00AM Tue 11:00AM-12:00AM Wed 11:00AM-12:00AM Thu 11:00AM-12:00AM Fri 11:00AM-12:00AM Sat 11:00AM-12:00AM Sun 11:00AM-12:00AM Happy Hour at the bar : MON.-FRI. 3:00-7:00 PM, & SUN.-THURS. 9:00 PM-CLOSE Website: https://www.bjsrestaurants.com/locations/fl/gainesville Wheelchair accessible ***

    Mayra B.

    I went with friends on a Friday night around 7pm. They told us it would be a 50 min wait but ended up being less than 20min which I was thankful for. I tried the Enlightened Mediterranean Chicken Bowl. Two of my friends ordered the avocado egg rolls and absolutely raved about them, so I had high hopes for my own food. It's been awhile since I've been here probably two or three years since my last visit. So unfortunately , my bowl was missing the vinaigrette flavor, it ended up feeling pretty dry and under-seasoned. The rice was crunchy and undercooked. The chicken itself was tender and nicely grilled, so that part was good. After a few bites, I asked for extra crema on the side to help with the lack of flavor. I went in with modest expectations since this was meant to be a lighter, more nutritious option, but it still felt underwhelming. That said, I do appreciate that BJ's offers lighter options, especially for evenings when I don't want something heavy or greasy. I also ordered the tiki mocktail, which had passion fruit and guava flavors. It was very sweet--I ended up watering it down with two glasses of water and basically turned it into two drinks. The $13 Pizookie meal deal is a decent value, though the portion is on the smaller side if you're used to more filling meals. With the mocktail, my total came out to about $25. I made sure I tipped as well and I'll say my range was $30-40 after tipping. BJ's does have a wide menu with something for everyone, but overall the quality didn't quite justify the prices for me this time. One friend even returned her meal and ordered something else. I will say our server was very kind and attentive, checking on us several times, which definitely helped the experience.

    Hard dry broccli at bjs brewhouse

    Well all good things come to a wtf lol. Server Katie was very delightful. Ambiance was same as usual pleasant. Food on the other hand needs much work. Order a tri tip medium with asparagus and mixed veggies. Steak was decent but all veggies and asparagus were like someone grew and picked them in a desert. As all were dry hard and not chewable. Then there was the restroom where it's seemed like no-one cared and literally felt as though someone had sprayed floor and toilets and employees were just ignoring it. Katie also did try fix situation by bringing out some more mushrooms and onions but it took so long they got ate alone not with steak. But way is see it she shouldn't have had to fix if done right

    Party pizookie
    Melissa F.

    I arrived with a friend on Sunday for lunch. We sat at the high tops in the bar. I'm not sure if the server was new, but he seemed like it. We ordered a bottle of wine and he poured a "taste" pour for both of us. I assumed he just was hoping we would both sample and "ok" it but he quickly walked away. Not sure what that was about. We ordered the tuna appetizer and half of the tuna tasted very fishy and perhaps was old. I ordered the chicken pita tacos which were good. I intentionally avoided using the bathroom again because of how gross they are.

    My fantastic waitress Ariana!!!!!!  she should be the next manager!
    Dave A.

    My New Orleans Jambalaya was fantastic! I followed it up with an amazing Strawberry Shortcake! The service was quick and efficient! My waitress Ariana was a true superstar! She actually chose my New Orleans jambalaya for me. I gave her a 50-50 and she picked awesome. The crowd in there was very light in the place was quiet for a conversation. my only complaint, was there were a lot of people wearing these shirts with lizards on them. You have to wonder who in the world would have a lizard as a mascot. Roll Tide!!!!!

    Sweet pig gluten free pizza
    Amy B.

    Definitely one of the better chains around this area. My husband and I always enjoy our meals and the service is good. The food is a little pricey for what you get but it's better quality than some other chains. They have a gluten free menu and their options are pretty good. I've enjoyed their pizzas, bowls, and salads. The gluten free crust is amazing. Their cheese is just ok. (Think Pizza Hut or Chuck E. Cheese cheese). Better cheese would make the pizza incredible.

    Alison K.

    Here I am again at yet another beer dinner. I'm very excited for tonight's lineup. October always brings lots of harvest beer and especially that PUMPKIN BEER! To start, we got a good Austrian-style beer that was definitely a good starter. Delicious! Then we got a Paulaner Oktoberfest beer to go with our freshly made Big Twist Pretzel with BJ's Beer Cheese.... Magnificent! Like the others at my table, I was torn between the excellent mustard AND the beer cheese to dip in! Both were fabulous! Next is the Paulaner Oktoberfest Märzen and we get their Santa Fe Salad! Great beer to pair with the spiciness of the salad. For our palate cleanser, we have a Sierra Nevada Oktoberfest and it really hit the spot! Says that it's brewed with a bunch of hops I've never heard of before! Loral, Saphir, Hersbrucker and Spalter hops. Whatever they were, they were delicious! Next is our BJ's BrewhouseClassic Tavern-Cut Pizza. This is paired with Samuel Adams Octoberfest Beer that I've been chomping at the bit to try! Delightful! I have really loved Samuel Adams ever since I tried it last year! We now have double bone-in pork chop with broccoli and mashed potatoes! This is accompanied by the Paulaner Salvator which is a dopplebock with highlights of Munich malt, chocolate and light hop notes. Blew us all away! Wow!! Lastly, our chocolate chip pizookie paired with BJ's Pumpkin Ale was absolutely to die for! Once you know they've changed the recipe by adding pumpkin puree to the beer, you can certainly taste the difference! It was a full house tonight with wonderful food, friends and beer! Gainesville BJ's-- it's my beer and delicious food home away from home!

    Gregg P.

    Well, it had been a while since I did a review so I figured I would do an updated one. They have a new pizza.Crust recipes coming out new chicken wing flavors, are food and appetisers were good as always. For as many people that were eating in there, it was very nice, low volume.You can enjoy a conversation while you're eating dinner, not having to yell over music or other people. Good to see b. J's doing well still as it sits in the parking lot of the mall, which we all know malls are slowly becoming vacant spaces.

    Angel C.

    We had a deep dish pizza and the pizookie trio, both of which were delicious and arrived promptly. Our server, Bailey, was incredibly kind and attentive, providing valuable suggestions. If you're visiting, be sure to ask for her!

    This is the famous Pizookie and the chicken sliders just as dry and shitty.

    I ordered a caramel pizookie at 10 and this is what I got. Just a plain hard ass cookie with no icecream or drizzle. The buffalo chicken sliders just as hard and throw together. If I wanted shitty food and service I would have just gone to hooters.

    Betsy S.

    I was happy to say that my experience was very good here. Our waiter was very attentive- checked my reward and told me I had a free pazookie! what's that? Ice cream with a chocolate chip cookie! My daughter had that! I had a Kim Crawford chardonnay (half price on Tuesdays) and an ahi tuna salad- it was delicious. I asked for the onions on the side as well as the rice wine vinegar dressing. They did it without an issue. I also asked for more wasabi and it was brought to me quickly. I was happy with my meal as I thought it would be huge but it was a nice portion for dinner! I liked the "blonde" coasters as well! The employees were very friendly and they were attentive. I appreciated that! I know that I will be back since I had a very good experience. They are a chain so there are many locations around.

    Empty restaurant
    Brandi P.

    This restaurant was completely empty but somehow our waiter still never wanted to check on us and see if we needed anything. Food was all very bad. Kids corn dogs completely burnt and not edible. Complained about it and asked for my son to get Mac and cheese instead. The waiter left without my sons food then comeback later on and said his manager wanted to see the corn dogs so he grabbed them and left. Manager never came over to say anything about it. You think if they cared at all they would have walked over and talked to us. I got chicken parm and it was cold and oddly chewy. I didn't say anything about it because of my sons food I knew they wouldn't care and I didn't want my food to get spit in it. We got the cookies at the end which is my kid's favorite part and they were raw. I had to say something about that because I didn't want my kids to get sick. Still no manager came over to talk to us. Yea we sadly won't be returning. I really don't know how this place stays open.

    Chocolate Chunk Pizookie (to go)

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    5 months ago

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    BJ's has many delicious choices and outstanding waitstaff. I eat there almost every week without ever being disappointed.

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    1 year ago

    Our server, Kip, was amazing! I had the broccoli cheese soup....yummy! The pot stickers were excellent too!

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    Satchel's Pizza - The specialty pizza topped with meatballs, spinach, and bacon.

    Satchel's Pizza

    4.3(1.1k reviews)
    6.7 mi
    $$

    Gainesville's quirkiest pizza stop Satchel's Pizza is more than just good pizza, it's an entire…read morevibe! From the funky decor to the colorful outdoor spaces! And yes, the pizza absolutely lives up to the hype. I love that they also sell plants!!! I brought two babies home We enjoyed: Pepperoni pie 10/10 Pesto base customized pie 9/10 Salad 8/10 Oatmeal cookie 10/10

    Finally tried the infamous Satchel's Pizza and I was a little disappointed to be honest. Ever since…read moreI came to Gainesville, the biggest food rec has been Satchel's by far. This is a very popular, iconic eatery in the area and gets busy. The atmosphere and ambiance is quite unique and like nothing I'd ever seen before. A very eclectic scene, the indoor and outdoor area is full of artwork, plants, and even stuff like old planes, buses, etc. There is truly nothing like it elsewhere! They offer both sit down and takeout options. You can opt for takeout and find seating in the takeout area or you can receive dine-in services. I recently dined here during move in--it was EXTREMELY busy and I would recommend going during times where mass amounts of students and their families aren't in town. We ended up putting our names down on the sit-down list and were told to expect up to a 1.5hr wait for the three of us. Although I ended up receiving a text about 50min later that our table was ready. The service was just ok. They were clearly swamped, but I was expecting them to handle this a little better considering they are used to this. We ended up being seated outside and ordered immediately. To start, we got the Satch Salad with ham and for our pizza we ordered the large 18" pie with pepperoni, ricotta, and basil. The Satch salad is highly regarded featuring red and green leaf lettuce, carrots, cucumbers, apples, a hint of finely diced red onion, Romano cheese, freshly diced tomatoes, a sprinkle of almonds, sunflower seeds, and pecan pieces, tossed in a secret house vinaigrette. The small salad, which feeds up to four, was quite large and the perfect size for the three of us. The salad had ample amounts of toppings, but it honestly was just ok. The dressing didn't have a prominent flavor, which was disappointing because so many people rave about it. We received our pizza at least an hour later. The wait was very, very long and honestly too long for what we received. The pie was large, with plenty of pepperoni and ricotta, but it just wasn't very balanced. It was so heavy, with so much sauce you couldn't even pick it up and eat it by the slice (had to use a fork and knife). Now I will say the sauce had great flavor, but there was way too much of it. It was also hard to taste the elements of the pie due to it being served straight from the oven and being extremely hot. The "buttery crust" many people mention wasn't very buttery and was just like average pizza crust. Not to mention, the pizza was burnt on the bottom and clearly overcooked. I was really surprised at how mediocre this pizza was after hearing so many fabulous things about it. Nothing was comped for our long wait either--which wasn't expected because everyone was waiting this long for their food too. Overall, Satchel's didn't blow my mind and fell very flat to me. The atmosphere is certainly memorable and very unique. I appreciated the fun, hippy-like vibe with all the various nick-nacks, but the food wasn't my favorite. The salad was just ok and the infamous dressing didn't have much flavor. The wait for the pizza was insane, especially considering the execution of it. I understand part of my not-so-great experience is due to the time in which we decided to dine here. I would definitely like to return to get a better judgement of the food and service. Not all the pizzas seemed to be the same either--I noticed pies with less toppings (or lighter toppings) had much less sauce, thin, and eatable by the slice. So I am not adverse to coming here again, I'd actually really like to because I don't think my experience was the best representation of what this restaurant is known for!

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    Ye ole gift shop

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    SquareHouse Pizza - EDIT: Green color is NOT mold but oxidized garlic.

    SquareHouse Pizza

    4.5(187 reviews)
    5.1 mi
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    I often went to SquareHouse Pizza thinking it would be like when they first opened, but it makes…read moresense after they separated from Satchels it would never be the same. I have come time and time again disappointed with the pizza size and the time it took to make it. Size: Pizza used to come in the size of their box! As you can see in my picture, that is no longer the case. It is no longer an actual square like its namesake but a rectangle. It reminds me of "all squares are rectangles, but not all rectangles are squares." And while it makes me chuckle to think how SquareHouse should know that. I am still disappointed in paying for that much of a pizza when I could get a larger one to share with friends at the same price point elsewhere. Service: Now I understand they can get busy but one time I waited 25 minutes with only one person ahead of me for my food -- a before anyone says anything. I ordered their waffles. Another time, they never called my name. They have a speaker but don't use it. It is a food park with tables everywhere. If you don't use the speaker system and know folks sit further than you can scream, then I think they should give a beeper. Ambience: It's at the food park which is great as long as it's not raining bc spaces to sit under covered areas are limited. And bc it was previously partnered with Satchels it has the same vibe. Overall, go once if you haven't but just be ready for disappointment Update since writing to address the comments of the business owner: 1) When I say first opened, I meant when it was called SatchSquared. 2) Size of the pizza: You're right I looked at pictures and updated. They aren't squares but from one years ago. They definitely filled the box more. 3) I sincerely don't appreciate being told about waiting or orders ahead and phone calls. I have come here more than 20 times and my experiences are always the same. I've come at opening, during high traffic times, and etc. And I am not someone to review after one instance of a place, I like to give them chances. I have lived in Gainesville for 17 years, and I'm very well aware of being polite to residents. I have definitely sat in the tables in the covered area close to the pick up window and have had to ask if my food was ready bc my name was not called and just to find out it was ready. I gave a suggestion about using beepers like the other places. I'm sorry my review caused some upset feeling but I stand by it. Service is not great. If you wanted to discuss via email then you could've politely said that. I won't be returning. Thanks!

    Love this place! The pizza is always fresh, delicious and piping hot. The inventive flavor…read morecombinations keep me coming back. While my favorite is the Mariah Curry with chicken -- a fun name for a tasty curry pizza with just the right amount of spice -- I also recommend checking out the specials sign by the register, as there are usually some hidden gems. Also love that this is part of 4th Ave Food Park, a great place to go with friends, pups and/or kids.

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    Piesanos Stone Fired Pizza - University

    Piesanos Stone Fired Pizza - University

    4.0(347 reviews)
    4.5 mi
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    I was so excited when I saw this restaurant near the University of Florida. It is a nice restaurant…read morewith plenty of seating and a nice bar area. We we started off with the fried calamari. It was pretty good. Then we had a order of the rolls, which was definitely a 10 out of 10 the roles are dressed with an Italian dressing. This is not a combination that I thought I needed it, but definitely glad I experienced. For our entrées, we had the Marg Pizza and shrimp scampi. The pizza was tasty and had a nice crispy crust. The shrimp scampi pasta was delicious with a nice light sauce and juicy shrimp. We couldn't finish everything, but enjoy the leftovers the next day. Hope to come back again!

    We had a great meal yesterday at Piesano's Stone Fired Pizza on the University of Florida's campus…read more I laughed because there's a Seinfeld episode about George getting George Steinbrenner calzones at Piesano's and I couldn't help but think that the restaurant was named after that. Nonetheless there was a ton of options for: - pizza - different sandwiches - appetizers - salads - soups We ended up getting two different pizzas and some garlic sticks. The pizzas were nice and thin and crispy and full of flavor. The garlic sticks were very, very garlicky, very tasty, very doughy. In general we just had a great meal and we definitely enjoyed it. There were quite a lot of people there too so I'm getting the impression that a lot of other people enjoy Piesano's as well. Very much do recommend this pizza and the garlic sticks. Definitely check it out

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    Scuola Pizza - House Salad

    Scuola Pizza

    4.4(131 reviews)
    4.1 mi
    $$

    updated review here…read more. So glad to see this restaurant doing so well, their menu has grown from when we last ate here. We met some friends here for dinner and they love it.from the friendly attentive staff, the atmosphere of the restaurant is very unique , and i always find something new on the walls to stare at or at least ask about or take a photo of. We opted to try the pizza we got a prosciutto pizzs and the athena pizza Both were very rich in taste and ingredients. We all ended up bringing some leftovers home. Definietely worth the visit!! And its in my neighborhood, making it that much more convenient.

    Reserved seating for 6 for a Saturday lunch and had great table service from Seth. The owners…read morevisited us as well to ask how our food was and everything was top-notch. We ordered several pizzas (1 garlic 16", 1 two-topping 12" with prosciutto + roasted garlic, 1 Hawaiian 12", 1 pita pizza with ham) plus ravioli fritti appetizer and steak pesto. Pizzas were excellent , steak was soft / medium well as I requested, and ravioli was deliciously crunchy - a crowd pleaser. The others had never tried Scuola before and now they'll all be back for the great food , friendly service, as well as chill ambiance of the place. Highly recommend visiting during lunch time since it's not too crowded and still quiet enough to hear one another at a table. The owner stopped by our table before we left and graciously offered to take a photo for us so thank you for that. Always a pleasure to meet the management. Pricing was fair considering the large portions and quality of the food. We had separate checks so our share of the food (including a to go order of Chicken Souvlaki and Kokkinisto!) was about $125 with generous tip. Free parking lot outside the restaurant is shared but there were still many spots to choose from. We'll certainly be back again ^_^ !!

    Photos
    Scuola Pizza - Entry Lobby

    Entry Lobby

    Scuola Pizza - Greeks salad

    Greeks salad

    Scuola Pizza - House Salad

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    House Salad

    BJ's Restaurant & Brewhouse - newamerican - Updated September 2026

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