Amazing pizza and amazing calzones. The pizza is fresh and thin, and the calzones are stuffed with…read morericotta and are rich and filling. For a party of 4, we split one pizza and one large calzone. It was a good amount of food. Full but not crazy stuffed. To get a reservation, you need to wait in line before it opens to put your name down for a slot and then come back when it's your time for a reservation. The place is super no frills and is byob since their menu is so limited. Would love to be back as the food was amazing! But it is definitely a bit of a hassle to get into.

This pizza place lives up to the hype. While we did have to go through their long line, where you…read morewait a good amount of time to reserve a spot a few hours in advance, it was well worth the wait. The pizza was so light and delicate while still having great flavor, and you can tell the craftsmanship has been perfected. We also tried the calzone, which was very good. However, if you can only choose one, I would definitely go with the pizza. The service is great, and I like that it's BYOB. We were able to bring our own bottle of wine, which paired very nicely with the pizza. The ambiance inside the restaurant is very nice with dim lights, but sitting outside on a nice summer day is unbeatable.

This was our second pizza stop in the city and it might be my favorite!…read more Ordered two medium pies, which was more than enough for our party of 4. We got the margherita and the no. 3 special and I really liked both! The toppings were great and the crust was delicious. The margherita was my favorite and getting a slice with a good amount of cheese on it was simply amazing. Service was good in taking our order and explaining the menu. One thing to note is that they only take orders by the pie. Plenty of seating inside, there was a short line at around 12:30 PM on a Saturday but it moved super fast. Great Pizza Spot in Brooklyn and worth the visit!

Decent sauce, nice toppings, but what's up with the soggy crust?…read more Being wanting to visit this famous pizza spot for the last few years. Came here in the past and always a line out the door so didn't bother. Finally had a chance to try yesterday for late lunch with a friend when there were many empty tables inside, so no line and no waiting. We ordered a medium Margarita based pizza with pepperoni & roasted peppers toppings. We were really surprisd the pizza came out in less than 5 minutes after waiter served us our drink order. Upon biting into it, right away what popped up in my head is 'why is the pizza crust so soggy?' Maybe the knife & fork on the table should've been a dead give away. One saving Grace is the sauce does have a sweetness to it, not tangy like some other famous shop in the Village. And also the 2 toppings were tasty enough to save this dining experice. Before leaving the restaurant, asked our waiter about the crust, he said since restaurant wasn't busy, the kitchen had already pre-made the pizzas, so it was just a matter of heating it and bring it out, hence the fast service. Pro-tip: next time (a big if for this reviewer), one must ask the crust be 'well-done,' in order to get its texture to the desired degree of cripiness that one should expect from what should have been an iconic pizza place in NYC.

Delicious fresh Pizza and lovely Spumoni icecream. Service…read moreis excellent. Amazing staff friendly informative and knowledgeable. Very clean franchise. Indoor & Outdoor seating available.

FYI: This restaurant does the catering in Heaven. If you need a better reference, I will light a…read morecandle for you next time I visit the Holy See. For me, I only eat the square pie. I can still remember the first time I saw the sauce on top; I was curious until I ate my first piece. Then I knew that a Master Pie Chef was in the kitchen and that I was spoiled for life. Eggplant Rollatine. One of the greatest inventions in culinary history. At L&B, they pay tribute to this dish of Kings in a way that does not surprise me, after all, this is L&B! Parm. Sammies. Oh wow, especially the chicken! Oh wow! OK, I am stuck. Just eat one. You will thank me. This ain't no fancy joint. You come here for the heavenly food. Don't be a gagootz. Yes I am Italian-American and yes I travel to Italy and eat amazing food. I am also a cook and experienced Gelato maker. May you live a long healthy life filled with the finest Italian cuisine!

Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

I love Roberta's. This was my first time eating and hanging out in their beer garden- it's way…read morebigger than I anticipated. Fire Oven Pizzas delicious Italian food and nice cocktails :) This event was a lot of fun Grillo's Pickles had a live band and a skateboarding competition earlier in the afternoon. We got to try the Pickle Beer Service at Roberta's is always good and fine- nothing to write home about and nothing egregious

Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

My man had been wanting to come here after seeing it all over TikTok, so when we visited New York,…read morewe took a trip to Brooklyn to check out the original location. It was about a 45-minute subway ride, but let me tell you--it was 100% worth the hype! Back in Cali, I usually don't even eat pizza crust. But here, I accidentally took a bite of the crust with my first slice, and that was it--I was hooked. I immediately ordered three more slices: hot honey, spicy vodka, and trio. So good Service was great too! Quick and easy

I've gone to Krispy a few times over the last 2 years and the service and food quality has gone…read moredown significantly. I went for a slice with friends yesterday, ordered a trio with pepperoni and garlic knots. The crust for the trio was burned BLACK and the pepperoni was just added on top, not heated up. They fell off as I was eating. The pizza was also greasy as hell! The garlic knots came and were also burned. When we asked for a new order, one of the employees said we had to "let him know how long we wanted to bake them for". NEVER in the history of pizza have I had to tell the employees at a pizzeria how long to heat up garlic knots for. They are black, you would not eat them, why should I? Furthermore, the confusion at the entryway between who is picking up an order vs placing a dine-in order needs to be straightened out. They also need to take the time and mop the greasy floors throughout the restaurant. They've let popularity and clout influence what they prioritize, which should be the quality of the food you serve and your paying customer. I will not be eating at Krispy again.

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

Love a good thin crust :) Had the margherita and pepperoni pizzas. Two thumbs up from me.read more

Note: panzerotti way bigger than expected haha…read more Despite that it was reallly phenomenal, only needs to be cooked a bit longer the insides were melted but not exactly as hot as I'd like it Smaller panzerotti would be a great idea Garlic knot thing was great as well would def go back