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    Black Bass Hotel

    3.5 (361 reviews)
    Closed 11:30 am - 9:00 pm

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    Miche

    Amy took such good care of us. Lovely to be here tonight! I was hoping to see sunset! I ordered the mahi mahi with pistachio crust with fresh avocado, plantain and sassy ol' mango salsa. I enjoyed the heck out of it! My bff and I split the arugula salad with peaches! And exciting salad! What a delight. Best view ever!! Thanks for all your hard work.

    Gluten free chocolate cake
    Kay E.

    We celebrated an anniversary here last week. We wanted outside seating with a great view on a beautiful September day. The view from the back patio was of the scenic Delaware River and Lumberville Bridge as the sun was setting. We started with a glass of Prosecco as a toast. For a starter we shared a bowl of corn bisque. We ordered a bottle of Brunello, the Red drum fish special, and Ribeye. All were wonderful. The steak was cooked to perfection. The vegetable choice for the steak was not the best choice. Something lighter like asparagus would have been preferred. If I could make one recommendation it would be that the choice of music be more fitting to the atmosphere but it was low enough that it could be tuned out. If you go in the cooler fall weather, they used to give customers blankets to use. I'll report back after our fall outing and update if they still do that.

    Swordfish special
    Chris C.

    This place doesn't pack people in and therefore you have to plan a couple weeks in advance to reserve a table. But it's well worth it. It's a great place with character nestled along the river. It's dark wood and uneven floors that bring this establishment to life. We started things off with cocktails that were well made and not light on the spirits. Our server Sue was delightful and pleasant throughout. We chose the squid appetizer which had a great spicy vinegar side that intentionally brought the flavors to life. I had the swordfish special which was perfectly cooked and flavorful. My wife had the short rib which also was delicious. We ended the evening with a slice of tirimisu and some coffee. WARNING! This tirimisu was a showstopper. Don't leave without trying it. You won't be disappointed! We had a great experience and look forward to coming back in the summer to eat outside.

    Kahoona S.

    Each week, the search for a new restaurant leads us on a scenic drive, and this week's destination was the historic Black Bass Hotel in Lumberville, Pennsylvania. Situated right on the Delaware River, it promised a perfect setting for a gathering with my wife, my brother, and our best friends. My wife and I set out in our C8 Corvette convertible for the hour-and-a-half journey. With the sun on our backs and the radio playing, we cruised through the New Jersey Pines. The world outside was a blur of trees as we sang along, feeling a sense of pure freedom. Our route took us north through Trenton and Washington's Crossing, tracing the path of the Delaware River. We passed through Stockton, New Jersey, before crossing the iconic steel bridge into Pennsylvania, continuing north on Route 32 until we reached our destination. Upon arrival, we were met with a stunning historic building. Built in the 1740s, the Black Bass Hotel has a rich and storied past, serving for centuries as a sanctuary for travelers, traders, and sportsmen. Though it's had many names over the years, the building's legacy remains, and it's now proudly included in the National Register of Historic Places. We learned that after a period of decline, the hotel was rescued in 1949 by Herbert "Herbie" Ward, an avid Anglophile. He filled it with his extensive collection of British memorabilia, including a famous pewter bar from Maxim's of Paris, which now holds a place of honor in the hotel's tavern. The Thompson family has since done a masterful job restoring the building to a five-star standard. Our party of five was seated on the outdoor veranda, offering a stunning view of the river and canal. Our waitress, Karen, was a delight, and we quickly discovered she was from Surf City, just a few miles from our home. She started us off with a crucial cocktail round. My wife had her usual Tito's and tonic, our friends chose a 7 & 7 and a Lemontini, and my brother and I ordered our signature Bloody Marys. With the perfect blend of spice and flavor, garnished with blue cheese-stuffed olives, celery, and a citrus wedge, they were simply delicious. After another round of drinks and some warm croissants and muffins, we perused the brunch menu, which offered everything from shared plates to classic eggs and bacon. My wife chose the soup of the day, a cold cucumber soup by Emeril Lagasse, and the Quiche of the Day. The soup was a light, refreshing, no-cook dish perfect for the hot weather, with a smooth, tangy base of sour cream. My brother's omelet was enormous, and he reported that its soft, tender texture and rich flavor were delightful. The quiche, a classic French savory tart with a flaky crust and rich custard, was prepared just right. As our entrees arrived, each plate was a work of art. My shrimp and grits, a dish from the American South, seemed to have been lost on its journey north. While the shrimp were cooked to perfection, the accompanying gravy was bland and thick, lacking the spicy heat and rich flavor the dish is known for. It was, unfortunately, a failure of execution. Despite the one misstep, the overall visit to the Black Bass Hotel was a wonderful experience. The venue was breathtaking, the service was excellent, and the food was great for the most part. I would happily give the Black Bass Hotel four out of five stars and would certainly return.

    I will start out by saying the food was good, but maybe not quite there for the price (at least for dinner) But the service and setting were both fantastic as was the one mocktail we tried For the food and pricing alone I'd say more a 3/5. But the service and view of the river and everything else push it up to a 4

    Complimentary chocolates

    Pretty view of the river and bridge from our window table. I couldn't decide between a Malbec or Sangiovese glass of wine so the server brought me a sample of both to taste-test. Definitely the Sangiovese! I had the crispy pork belly with pumpkin seeds as an appetizer (meat is a bit fatty in spots, but tasty). My husband had the horseradish shrimp ( very good). My entree was braised short rib ( pretty large portion but again fatty), he had sautéed scallops ( great). Dessert was a warm apple tart with vanilla ice cream. Good but could be more flavorful (with cinnamon maybe). Overall the service is terrific, ambiance delicious ( the bar has interesting royal British memorabilia). A great spot to celebrate something special.

    BLT
    Simon W.

    Time to update my review here. Unfortunately we weren't treated well so we left after drinks. I made a reservation for 3 and requested an outside table and they accepted it. Upon arrival the host said that there were no tables outside even though we could see there were plenty. So we sat inside but after drinks decided we no longer wanted to eat there. The server pulled a face and went and complained to the host who came over and tried to berate us for booking a brunch table and not eating. Nowhere in the booking process did it say the table was a brunch table. In my opinion it is always the customers right to decide not to eat and pay the drinks bill and leave for any reason. I will no longer be coming here or recommending this establishment to my friends and work colleagues for business dinners. Original review. Lovely place to stop and grab a drink in the afternoon after walking along the canal/river. There are high tops on the balcony where you can enjoy a drink with a great view of the river. If you want to eat here then make a reservation on the weekend as they get extremely busy. We've eaten here in the past and while it is good it's not great. Hostesses are very curt, not quite rude but definitely not friendly, server was very friendly and attentive. Martinis were well made and I had a draught bass ale .

    Split Pea Soup of the Day
    Rich A.

    George Washington didn't sleep here... but you should definitely visit for a meal, if not an overnight stay. During the Revolutionary War, the Commander-in-Chief of the Continental Army was turned away by the British loyalist innkeeper. Today, the historic (and allegedly haunted) Black Bass Hotel offers both comfortable lodging in a handful of comfortable, well-maintained guest rooms and locally-inspired cuisine served by friendly and knowledgeable staff in its moderately-upscale restaurant. The restaurant features a warm and welcoming ambiance and the view of the Delaware River and the Lumberville-Raven Rock pedestrian bridge is phenomenal whether you're sitting right at the windows or on the other side of the narrow dining room. The menu offers something for everyone - including plenty of gluten-free options. On our recent visit on a Saturday afternoon, my dining companion and I both ordered off the Lunch menu. We both started with a bowl of the Split Pea Soup ($9), which was very tasty once we added a dash of salt and quite filling. I opted for the Porchetta Sandwich ($18), a generous portion of tender roasted pork with rosemary garlic mayonnaise, and broccoli rabe on a ciabatta loaf with a side of french fries. My dining companion opted for the Pastrami Seasoned Smoked Salmon Sandwich ($18), a filling portion of smoked salmon with whole grain mustard sauce, gruyère cheese, and coleslaw on marbled rye toast and served with a side of fresh onion rings. We both thought our choices were very tasty, satisfying portions (so much so that each of us brought half of our sandwiches home for the next day), and reasonably priced given the environment. We'll definitely be back next time we're in the area. Pro Tip: The Black Bass Hotel offers free parking in either Pennsylvania in the gravel parking lot just across PA State Route 32 or New Jersey in the Bull's Island Recreation Area, located just across the Delaware on the other side of the Lumberville-Raven Rock pedestrian bridge that is adjacent to the hotel.

    Charleston Meeting Street Crab, Our Signature Dish
    Vanessa N.

    Had the most amazing lunch on Labor Day at the Black Bass! I know tons of people stay at this little historic hotel, but the restaurant is even better! Looking over the water as you eat is always a huge plus in my book and every single thing we ate was SO good!! The pretzel bun burger was one of my favorites, but the goat cheese salad stole the show, even with little ingredients it had so so much flavor. I tried something new and got the carrot cake bomb, and I was delightfully surprised at how moist it was! The staff was great, view was great, and food was great!

    Halibut with lobster mashed potatoes and broccoli rabe.  Bisque sauce.  Excellent.
    Michael G.

    Service was very good and very friendly server. Appetizers were delicious as were our entrees. Wonderful rustic old building on the river bank with plenty of windows and outside seating. Small but nicely varied menu with plenty of fish options. I will certainly be back when the weather improves. The steak and lamb chops were also great.

    View from the Bridge.

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    4 days ago

    Very relaxing twenty four hours at the hotel. Meal was fantastic. Black bass martini was excellent.

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    Julia S.

    Thank you for the glowing review! Please join us again soon!

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    11 months ago

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    26 days ago

    Food was ok. Server was fantastic as was the atmosphere. The scenic beauty of the Delaware River and historic vibe.

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    Beautiful property and historic and charming, tavern menu was good too. The main dining room has a pretty view.

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    Julia S.

    Thank you so much!

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    Thank you Tom for such a glowing review! Come again soon!

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    Page 1 of 10

    Ask the Community - Black Bass Hotel

    Is there valet parking available?

    Yes Matt there is--it's directly across the street from the entrance to the Black Bass. Enjoy!

    Is it gluten free friendly?

    Yes, the Black Bass Hotel is very gluten-free friendly. There are many gluten-free menu options and the chef and staff are sensitive to all dietary restrictions. Please communicate yours with your server to best enjoy your meal.

    Is this restaurant in the new hope area?

    About 6 miles north on the river. Wonderful restaurant!!!!

    What's the dress code for dinner?

    They don't specify dress code but, the feel is business casual

    View All 6 Questions

    Review Highlights - Black Bass Hotel

    Black Bass Inn never fails to deliver with its epic sunsets and fantastic cuisine.

    Mentioned in 7 reviews

    Read more highlights

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    Woolverton Inn - Branzino

    Woolverton Inn

    (75 reviews)

    ‍ What an…read moreunexpected surprise! Bravo and standing O to the team. NYC caliber - UES replants- food ruined. Hospitality A+ Atmosphere A+ YES CHEF! Nailed it! Starter: Amuse bouche - 3 exceptional treats each Petite biscuits- received 4, wanted 20 1st course- Yummiest Salad, exquisitely dressed. Tuna tartar- incl shallots and avocado and toast point in a perfect stacked combination with a light sauce accompaniment. Perfect. Subtle. 2nd course- 9 hour braised Short Rib. i'm the one that usually gets this although my husband did and I have to say it's some of the best short ribs I've ever put into my mouth. The polenta was cooked to perfection. I made a very loud yummy sound when I tasted his meal. I ordered the lamb 3 generous lollipop lamb chops and felt no shame as I gnawed at my bones. Temperature perfect, the sauce!!! and the carrots julienned with the best spice and maybe a pinch of brown sugar (tried guessing because it was so good, these were not carrots ! So much more. And a purple potato mash that was ... I mean everything was beyond our hopes. We chose the fresh fruit desert that had a very unusual combination, 2 of which I'd never had before. I'm now a convert. We were served by Tracy clearly and expert (warm but not making herself the focus) with Brady in training and already up to speed. Some things I noticed. When food came out the whole kitchen came out and served everybody at once! How refreshing to see that. All servers were attentive and paying attention to the entire room. No one felt unnoticed and forgotten. The wonderful woman behind the desk at the entryway, took us on a tour of the event space with complete joy and enthusiasm. She didn't seem put out at all in fact I wanted to just hang out with her for a while. So welcoming. The second we walked in the door everyone said hello to us as if they had known us for years! We just moved here. We had never been there in our lives. The property is perfectly maintained, makes quite a statement, and the new converted barn was my dream barn. My only regret is that I didn't get to meet all the sheep on the property. If any guests come to visit us in our new home in French Town, we're going to recommend they stay there in one of the cottages possibly or the in itself so that they can have the ultimate comfort and the elegance. They would expect in an overnight that I fear, our guest room will not lend itself to. I want to get married again so I can get married there! I want to eat there once a week! Gratitude to my niece who we asked for a recommendation of where we should eat for a nice meal to celebrate my husband, after a big achievement. She has lived here for three years and as a trained nutritionist and chef herself. She said the only place you should go is the Woolverton Inn and its New Restaurant. She will be receiving a gift! Lastly, I was so overwhelmed upon entering the restored barn that I forgot the name of the elegant man who received us with such grace. He's a gracious host and constantly circulated the room keeping an eye on the flow with light personnel suggestions ( potato soup with lobster next time! I promise) and birthday wishes for a large families grandmother. Go, enjoy, stay there, eat there, bring friends there! Bon apetite!

    I've always passed by this beautiful building but have never stepped inside before. My first visit…read morewas earlier this week and it's just a beautiful place. From what I understand, they recently renovated and added the restaurant to this historic building. You have to come and check it out for yourself. The food was incredible with big portions. The servers were extremely nice and attentive. I'm so thrilled to add this as one of my new favorite places.

    Black Bass Hotel - hotels - Updated August 2026

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