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    Black Marlin

    4.2 (154 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Black Marlin Photos

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    BLACK MARLIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Black Marlin

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    Reviews With Photos - Black Marlin

    Erica J.

    Husband made reservations for our three year anniversary. I've passed this place so many times and never been in. It's very small and intimate with a wall in the middle so it does break up the room. We were seated by the window, which was a perfect people watching spot. Our waitress was so sweet and knowledgeable. We started off with a dirty martini and an old-fashioned. No complaints, were made just right. Appetizers consist of a side of bread and we ordered conch cakes. Bread- I love the fact the butter was melted to spread a lot easier, and it had a side of oil to dip in. 10/10 Conch cakes- came with two very large cakes. The sauce on top completed this dish, hands-down. Great flavor, gray texture, overall great starter dish. 10/10 Seafood pasta- the waitress lit up when I ordered this dish since she says it's her favorite. That is always a good sign. The dish has a variety of different seafood and also sausage. Good size portion, great flavor, and just overall great combination. 9/10 Crab stuffed shrimp- my husband very much enjoyed this dish. Shrimp and crab is always a good combination. 9/10 Overall, this was a great choice that my husband picked to spend our three year anniversary at.

    Bread was good
    John H.

    Visited here tonight, it was a great experience. I had the salmon from the specials menu (it was over squash with rice and green beans), throughly enjoyed it. The service was good, bo complaints. It's a comfortable pub atmosphere. I do recommend you try this place.

    Great soup
    Deborah S.

    Food excellent draft beer cold and good price service excellent. Place is always packed! For dinner I'd say reservations as it gets very busy. Happy hour at bar and area by bar till 6 pm. I like chicken tenders my hubby does a seafood dish always fabulous soup!

    Scottish Salmon amazing
    Andi B.

    Amazing food and amazing service! Never disappointed! Nice way to wind down the week.

    Smoky old fashion and dirty martini with blue cheese olives.
    Jenny C.

    This quickly became our favorite Saturday date night spot. The hostess Keira greets you with a beautiful smile and is sweet as can be, bartenders are amazing and make all drinks to perfection, staff is so helpful and pleasant. Food and drinks are always on point. Everything I have had is amazing. And they always make you feel welcomed.

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    Jeff S.

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    Jeff S.

    Thanks David! Appreciate the review and support!

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    3 years ago

    Great food and service. They have a good menu to pick from. Nice night out for a meal.

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    Jeff S.

    Thanks Scott! Appreciate the support!

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    4 years ago

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    2 years ago

    The food here is great. I had the crab and shrimp pasta...yummy! The quality of all dishes was very high. I highly recommend.

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    3 years ago

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    2 years ago

    Excellent service & stuffed Shrimp, Black Grouper, Jamaican Swordfish were all prepared perfect.

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    4 years ago

    The Black Marlin has always delivered over the years and can still be counted on for a delicious meal. I love that you're still here!

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    3 years ago

    Love the venue on a hot day...cool and dark. Happy hour is great...love the mussels. Service is always good.

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    Page 2 of 4

    Ask the Community - Black Marlin

    Do you accept reservations?

    Hi Lawrence, thanks for the question. No we do not accept reservations or call ahead. We are exclusively first come first serve. If you have any other questions don’t hesitate to ask.

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    Palm City Social

    Palm City Social

    3.8
    (108 reviews)
    3.2 mi

    Sat on the patio on a lovely spring evening. Service was fast and efficient. Our server even had a…read morepitcher of soda water she used to regularly fill my cup - I HATE when soda water gets refilled with regular water so this was amazing! Overall, had some excellent food with the ahi tuna being my favorite. My filet was perfectly cooked medium rare and was served with creamy mashed potatoes and crispy green beans. Everyone at the table enjoyed their food and I've included pictures here. Will continue to return for a nice night out in Palm City.

    Grade F (all facets)…read more AVOID - This place is no longer what it used to be. We've been coming since it opened and this WILL BE OUR LAST TIME. Decided to stop in for tuna stack and guacamole (that we've previously enjoyed on prior occasions). Seemed odd that on a Thursday evening at 6pm the hostess asked if we had reservations. That should have tipped us off that things were different. The bar was full and the very loud. Our server didn't know what fish was on the special for the evening. We weren't enticed, so we went with our original order. Then the disappointment set in; the tuna stack was literally have the size of the ones we've had there. The mango salsa layer wasn't salsa it was bland chopped mango. The bottom layer of guac was about an inch and the chop tuna was light pink to white (at best). Needless to say the "shareable" lasted about three bites each for two people. Regretfully, we ordered the guacamole that was also disappointing. The portion was smaller than before and lacked flavor (seasoning). A few nuggets of corn topper and no cheese (as described on the menu). That "shareable" comes with a salsa that was the coup de grâce of disappointment; it was runny and lacked any semblance of chopped vegetables. It literally tasted like spaghetti sauce and not the good type. We pulled up our Yelp review from last year and sure enough the portions are not even close in terms of size or presentation. We showed the server our pics from last year's Yelp post and she said that she's never had that order. She gave the chef our feedback. Later on she came back and said the chef acknowledged the "salsa" consistency. He offered to make a fresh batch... our plates were gone by that time and we weren't about to take that offer. The grand finale ended with the check being delivered and our server telling us "an automatic 18% service fee is added to the check"... my wife and I looked at each other with utter disgust. We wasted $47 on two awful shareables and one unsweetened tea. It's sad to see yet another restaurant go down the drain so quickly. It seems like PSC went under new management and lost their kitchen and serving staff. Uploading a new pic of the "soupy salsa" to compare with what we previously had

    Photos
    Lavender drink
    Lavender drink
    Ahi Tuna Appetizer
    Ahi Tuna Appetizer
    My dessert , espresso

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    My dessert , espresso
    Waterfront

    Waterfront

    4.3
    (444 reviews)
    0.1 mi

    The Waterfront never disappoints! The atmosphere is beautiful, the drinks were outstanding, and the…read moreservice was top-notch. I had one of the best espresso martinis I've had in a long time--perfectly balanced and presented. The staff was friendly, attentive, and made us feel welcome from the moment we arrived. The restaurant was clean, relaxing, and the waterfront setting made for a great evening. Whether you're stopping in for cocktails, dinner, or just to enjoy the view, I highly recommend giving The Waterfront a visit. We'll definitely be back!

    On our way home from Orlando, we decided to make a lunch stop in Stuart and chose Waterfront. My…read morehusband thought he knew the place, but it turned out he was thinking of somewhere else. It ended up being a great find! The restaurant is spacious with huge windows overlooking the water, which I absolutely loved. It was much too hot to sit outside, so we enjoyed the view from an inside table. We decided to split the steamed clams (without the sausage) and a lobster bisque for lunch. Our server, Sydney, was friendly, helpful, and made sure we had everything we needed. The clams were served inside a bread-like pastry. My husband especially enjoyed that part, while I skipped the bread and dug right into the clams--they were fresh and delicious. The lobster bisque was rich, flavorful, and just as good. One unexpected bit of entertainment came from the couple seated next to us. It sounded like they were on a first date, and while I certainly wasn't trying to eavesdrop, they were talking so loudly it was impossible not to overhear! They seemed to be having a wonderful time, and it added a lighthearted touch to our lunch. Hope springs eternal! Overall, I was very happy with both our meal and the beautiful waterfront setting. I'd definitely stop here again the next time we're passing through Stuart. The only thing that gave me pause was the dinner menu, which looked a bit pricey, but for lunch this was a very enjoyable stop. You don't need a reservation for lunch so that was a plus. Sometimes you just want to go with the flow, and that is just what we did!

    Photos
    Outside Bar
    Outside Bar
    Waterfront
    Lower Patio Seating

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    Lower Patio Seating
    Olympic Taverna

    Olympic Taverna

    3.9
    (274 reviews)
    3.2 mi
    $$

    I've been told by many of my friends that I had to try Olympic Taverna for breakfast, especially to…read moretry their grits which, all have said are the best they've ever had. Now, I must admit that I have ridden past this restaurant many times on my e-bike rides but never thought about trying a Greek restaurant for breakfast. So, this week, I finally gave in and trudged off to give the place a try. The Ambiance: Cute European style restaurant that has a cozy yet chic setting. Bar seating, inside table seating and outside patio seating are all offered. I might mention that my outside table felt sticky. Not sure if this is the type of table or a table that needed to be cleaned. Either way it was an uncomfortable experience. Couldn't slide my dishes and my arm sleeve felt like it was sticking to the table. The Service: Although my server forgot the honey I requested for my tea and instead of inputting the WiFi password in my iPad, as requested, briskly told me the WiFi password (she thought), which it wasn't, the service, other than that, was efficient and provided with a smile. (NOTE: Another server was more than happy to input the password for me without a hesitation). I might also mention that my server served my unusual tea request (which so many servers get wrong) absolutely on the money without hesitation. This may not sound like a big deal but, for me, it most assuredly is. The Food: I ordered the Big Breakfast which consisted of two eggs (I chose over easy), two sausage links, two strips of bacon, I chose a biscuit as my bread offering and those "must have grits. Along with this dish I of course ordered my, always a challenge to get, English Breakfast tea with honey and "steamed" milk. Although as mentioned above, other than the honey, my server did bring my tea WITH steamed milk! Good start! Within a few minutes, my dish arrived. Everything was just as ordered. The over easy eggs were cooked exactly as ordered and the biscuits came WITH extra butter. Unfortunately, the sausage was your little "standard" link sausage, the bacon was on the crisp side and the biscuit was good but a bit gummy. Now on to the big question,, how was those grits. I have to say, all my friends were right. Those grits were by far, the best grits I've ever had. Creamy, but not runny, needing only a dash of salt, they were so good, I took two orders of grits to go. The Bottom Line: My "Customer so what" would I come back? Although the rest of the meal was simply OK, for the grits alone, you bet I'd return.

    I love Greek food, but this was the worst I've had ever in my life…read more The reviews are way too good compare to what you get. The falafel appetizer and tzatziki had no flavor at all. The chicken gyro seemed like no spices were used, i could not eat it. The greek salad was disappointing as well, with hardly any cucumber, or tomatoes. The server was kind and she also took out my dish from the bill. Overall, it didn't feel authentic at all, which was very disappointing.

    Photos
    Flaming Cheese, Saganaki $10.95
    Flaming Cheese, Saganaki $10.95
    Gyro Platter
    Gyro Platter
    Zesty Calamari (a little soggy)

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    Zesty Calamari (a little soggy)
    Frazier Creek Brewing and Distilling

    Frazier Creek Brewing and Distilling

    4.7
    (48 reviews)
    0.7 mi

    **INITIAL REVIEW**…read more Initially, I found Frazier Creek Brewing and Distilling (which I will shorthand simply to Frazier Creek for the remainder of this review) through my adventuring, specifically the Treasure Coast Wine, Ale & Spirits Trail. Though not the first brewery in Martin County, it is the first "brewstillery" in which it serves as both a brewery and distillery. Wanting to check in at another location on the aforementioned trail, I have to say this place is pretty good, but since I went early afternoon (I work 3rd shift at the time), it isn't exactly the most active place to be at. And to be fair, the same goes for the other brewery I went to at this time (Ocean Republic). Ergo, this initial review will be based on a visit between noontime and 3 p.m. In short, too early to be at a brewery, but the only time I could go because of my working shift. Though an address is provided, Frazier Creek is located in Mayfair Plaza on US-1 (Federal Hwy.). If it helps, it is the business that seems to have a "watchtower" rising up from its entrance like a sentinal. Upon entering, you're greeted to a nice open space that hints this place was probably an extreme sporting goods vendor or business in its past. Why I say that? Because of all the decks on the wall used to highlight Frazier Creek's drink menu. I sat at the bar which was optimally observed by the cute bartender, and I understand why it was minimal as it was, as aforementioned, "too early to be in a brewery" and there were like only one or two more patrons inside besides me. Nevertheless, the bartender was attentive and gave me drinks based on how I was feeling at the time as well as the fact it was still early afternoon. So for me, lighter beers. I would not drink a heavy stout or IPA this "early" in the day. What I did have were three drinks they always have on tap, two alcoholic so I had them in 4 oz. tasters and one that was non-alcoholic so I had a regular 8 oz. glass. Must stress I was hitting up the locales in the Treasure Coast Wine, Spirit & Ale trail in Martin County so I can't get all happy at ONE location, right? I had the Stuart Shandy and Zero Gravity Sour in the 4 oz. tasters. The former had more of the grapefruit flavor over the lemonade flavor, but it was delightfully sour. As for the latter, I enjoyed that one more because I prefer oranges as my citrus of choice. And to "fill in the gap" without having too much alcohol since I would be drinking mead next (Hani Honey Co.), I had their root beer, too. That was good too, but I am more of a cream soda kind of guy, and since sugar is in everything, I have a thing for Olipop, Virgil's, and Poppi flavors. So far, not one brewery has made a sugar free root beer (yet). As for the last part of food and drink, there was no formal food menu I saw, but they did have either a collaboration or something "in house" outside of the actual brewery and distillery was served for food: fish dip. There were two versions I got, and I ate one with Ritz crackers at the bar. Fantastic. Definitely home made and independent given the price point, but I am more than willing to pay to help support it. As for the other dip, it was good too once I opened and finished it back home. On a sidenote, the restrooms - at least the men's restroom - was decently clean and stocked. Nothing out of the norm. Given the fact I showed up during a time I don't expect the full service and experience Frazier Creek has to offer, I can only rate my visit(s) for what they offer at the time I went which is three out of five stars. Now I must stress that is actually not bad as they hit all the main points on serving a customer during a time when they are "down" and "slow." I don't expect them, or any brewery/distillery/meadery/etc. to bend over backwards for me when I show up at 1 p.m. on a weekday. But I will also say that for many places, doing just the basics is a chore during that time, so the fact Frazier Creek did, I applaud you all. Now that I am working a normal schedule, I can truly come by during your peak hours and see what Frazier Creek has to offer. I did see they were preparing for a cornhole tournament when I left, and I would have loved to stay to smash the competition, but a las, responsibilities over pleasure when in the midst of a workweek. If Frazier Creek is consistent with what they provided during the early afternoon, plus whatever they do during their peak hours, I'll definitely update this review.

    We stopped in Saturday afternoon for a flight after our Uber driver recommend the spot. Overall the…read morebeers were pretty average, but there was a wide variety of styles to choose from. They also have a nice cocktail menu and THC drinks if that's your preference. Staff were very attentive and friendly, & knowledgeable about the beer and the area in general. We plan on visiting again for one of their many evening events nights.

    Photos
    Plenty of space to bring family and friends.  The drive from Tampa was worth it.   Lots of beers and spirits to try.
    Plenty of space to bring family and friends. The drive from Tampa was worth it. Lots of beers and spirits to try.
    Frazier Creek Brewing and Distilling
    Live Music with Hot Sauce Moon December 29

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    Black Marlin - seafood - Updated July 2026

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