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    Black Sheep Bistro

    4.3 (154 reviews)
    Closed Closed

    Black Sheep Bistro Photos

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    BLACK SHEEP BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Black Sheep Bistro

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    Maple Creme Brûlée.
    Mark B.

    Great spot in Vergennes, Vermont. A quaint and cozy French style bistro, with a good ambiance so absent from the soulless "modern industrial loft" setting so many places have today. This is a great spot for a romantic evening, a small family dinner, or other occasion, in addition to just a nice dinner just because. In pandemic times, a reservation is currently required for in-dining, and spaces are limited, so that reservation is definitely recommended. They did a great job managing the space and applying sensible COVID19 precautions. None of that detracted from an incredible meal. The food and service were both on point. The Duck Rillet appetizer was good, but I had regretted not having the escargot instead, just because the garlic aromatics coming off that dish made it seem all the more superior. The brie and bacon chicken was a perfect blend of flavors, as were the sides of mashed potatoes (with heavy cream, butter, and garlic), and the French Fries, which were nice and warm and crispy. Of course, Vermont maple syrup makes most things better, and so maple all the things! Which is the maple custard of the maple creme brûlée for dessert, which was also yummy. Many thanks and respect to all the staff for working through such difficult times. Will definitely be returning in the future!

    Steak with creamed spinach
    Kat B.

    Oh my, how divine. We loved everything about this place (except for the appetizer we ordered but even that wasn't enough to knock off a star). The ambiance is adorable with tons of framed prints and cartoons. Drapery masking the kitchen door. We were seated in one of the cozy corners on the upper level. Service was friendly and impeccable. We started with the butternut squash ravioli, which was underwhelming. But the bread and butter was fantastic. Our entrees, chicken and Brie and steak with creamed spinach were both delicious. And who doesn't love mashed potatoes (so creamy) and fries (served with ketchup and two aiolis)? We most definitely would frequent this place if we lived in the area.

    Duck Leg Confit
    Jude A.

    The ambiance and vibe of the this gem in Vergennes remain welcoming and tranquil. The service was exceptional, as well as the food. From the complementary bread to the corn chowder and duck entrée, everything was well-seasoned and wonderfully prepared. The cheesecake was off the chain as well.

    their amazing Kalamata Caesar salad
    Allen T.

    Wonderful French bistro in the heart of Vergennes Vermont. we've been coming here for over 15 years every time we visit Basin Harbor. The food is absolutely wonderful and the prices are amazing for the quality and portions. all of their appetizers are delicious but my family and I especially like the Kalamata olive Caesar salad. The serving staff is extremely friendly and add so much to the dining experience. I highly recommend the dining experience at Blacksheep

    Thai haddock
    Monica S.

    I had heard about this place as a college parent and reservations are hard or impossible to get so when we got one, we took it. We really liked the service, however the meals were disappointing. We ordered the calamari ( lukewarm) and waldorf salad ( cold) . The thai haddock with a bit bland and mild curry and i liked it but only half eaten by my daughter. My husband was disappointed in the recommended chicken dis. The mushroom fritters were good but the stuffing in center was odd combination . The creme brulee was okay. Glad i checked this off my list and perhaps we went on an off day, but i have had better in Vergennes

    The most beautiful, intimate setting!

    We celebrated our 20th anniversary here a few nights ago! It was the best decision we made!! The food, atmosphere and service were phenomenal! We actually cancelled our next nights reservation at a different restaurant to return to Black Sheep! We can't wait to come back!

    Split chicken breast entree- this and the Waldorf salad were delicious.  Our server was so kind also!  Best meal I've had in months!

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    1 year ago

    How did I ever give this place 4 stars?! Awesome spot, food, drinks, service, ambiance all top tier! The best

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    5 years ago

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    11 months ago

    Really good. They made a prosciutto cannoli. Really good idea because it actually worked!

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    2 years ago

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    1 year ago

    It's definitely one of the best dining experiences around. And the fries are to die for...

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    4 years ago

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    2 years ago

    Wonderful food and the people working there were very friendly. Upscale in a small town.

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    2 years ago

    Food was amazing. Service was excellent. Nice atmosphere. Recommend escargot and salmon

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    3 years ago

    Absolutely the best game in town. Consistently great service and food. Totally our go-to place when family and friends are in town.

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    3 years ago

    A++ French bistro. it's not cheap but well worth the visit. Excellent food with Belgian style fries with every entre

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    3 years ago

    First time and the food and service were very good, but the restaurant was very cold. We'll go back but only when it's warm out.

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    4 years ago

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    3 years ago

    Amazing food and service! I recommend the Duck. Love the mashed potatoes so much I have to order my own bowl sometimes instead of sharing.

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    3 years ago

    Great food. This is a local restaurant that doesn't disappoint. Popular with locals... Always hear good reviews from friend who dine here.

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    12 years ago

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    Page 1 of 4

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    Bistro de Margot

    Bistro de Margot

    4.5
    (130 reviews)
    21.5 mi
    $$$

    From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding!…read moreAmbiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria.

    Went for a birthday celebration and it did not disappoint. Served by Kelly and she was wonderfully…read moreattentive. A sommelier helped us pick our wine and the jurançon sec by Cuvée Marie did not disappoint. They start you off with an amouse bouche of which ours was a cucumber and zucchini gazpacho like teaser. Lucious and fresh on the tongue. Great bread from local O Bakery with plenty of local butter. Delish. Fois gras was well balanced and I was surprised to have morels and other mushrooms on the side. Escargot was some of the largest and most tender snails ever. So good they concerted a non-believer. Lamb was cooked to a great medium rare with divine local vegetables. Dessert was on par with everything else. The chef came out to our table twice. His dedication to excellence is very apparent. Amazing food. Just go! You won't be disappointed.

    Photos
    Paris Brest
    Paris Brest
    Mocktail
    Mocktail
    Violet macaroon

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    Violet macaroon
    Michael's On The Hill

    Michael's On The Hill

    4.5
    (301 reviews)
    30.6 mi
    $$$

    A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

    A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​

    Photos
    Summer Squash dish--very rich!
    Summer Squash dish--very rich!
    Michael's On The Hill
    Michael's On The Hill

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    Chez Henri Restaurant & Bistrot

    Chez Henri Restaurant & Bistrot

    3.4
    (38 reviews)
    17.9 mi
    $$$

    For anyone who would like to experience their Disney fantasy, and dine with Remi from…read moreRatatouille...please stop by Chez Henri. You will be met with a warm welcome, overwhelming smiles and your drinks, just... Ahhh ...hit the spot. ( if you got this far and couldn't sense my sarcasm... well that's on you lol) We waited an hour and forty five minutes ( we had made reservations well in advance).... And only received our "pre appetizer". Please don't waste your time, especially if you are hungry. I think they would have been better off if Remi the rat ( well for accuracy, a mouse in their case) cooked the food. Credibility would have been at least sub par. P.s the staff called the mouse "Harry" in case you wanna stop by and say hello while you wait an hour plus for food Cheers

    This is our absolute favorite place to eat when we are in the mad River Valley. It's a wonderful…read moreplace to bring well behaved children who have a curious palate as you can expose them to wonderful dishes, such as escargot, bouillabaisse , frog legs, and other French classics and they aren't bombarded by an American children's menu full of chicken fingers and plain pasta. The food is delicious and very French and so is the decor and ambience. He won't get anything like this in America. It makes you feel like you're in Paris or Montreal. Our favorite dish is the Buz. I only wish they had online reservations, but other than that, it's my favorite restaurant.

    Photos
    Bernard.
    Bernard.
    Magnifique.
    Magnifique.
    Ski legends supped, drank and partied here.

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    Ski legends supped, drank and partied here.
    Leunig's Bistro

    Leunig's Bistro

    4.0
    (944 reviews)
    21.5 mi
    $$
    Locally owned & operated
    44 years in business

    This has been one of my favorite places to eat in Burlington for years. I've never had a bad meal…read morehere once. And if you stop in during colder weather, try the Glog. It might be the best mulled wine I've ever had.

    My family and I stopped here for lunch during a recent visit to Burlington. The restaurant was…read morebusy, so I was glad I had made reservations. We were seated immediately upon arrival, and our server greeted us right away. Since we had another appointment to get to, we let her know we were in a hurry, and she did a great job expediting our order. Our food arrived surprisingly quickly. My oldest son ordered the beef bourguignon, which was very tasty, although the mashed potatoes could have used a little more salt. My youngest had the croque monsieur and really enjoyed it. My wife ordered the curried chicken salad. She liked the salad itself but wasn't impressed with the croissant it was served on. I ordered the steak frites. While the steak wasn't the best cut, it was cooked properly and well seasoned. Overall, the service was excellent and the food was decent, but nothing really stood out enough to make me want to return. There are other restaurants in Burlington that I would choose to try before coming back here.

    Photos
    Confit Duck & Cassoulet
    Confit Duck & Cassoulet
    Mediterranean Pasta Salmon, Roasted Red Peppers, Sundried Tomatoes, Kalamata Olives, Spinach, Cavatappi Pasta with a Feta Parmesan Cream
    Mediterranean Pasta Salmon, Roasted Red Peppers, Sundried Tomatoes, Kalamata Olives, Spinach, Cavatappi Pasta with a Feta Parmesan Cream
    Leunig's Bistro

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    The Woodshed On Park

    The Woodshed On Park

    4.9
    (42 reviews)
    59.9 mi

    Another night at the Shed and another great evening! Food great as always but I had a bar seat this…read morenight because I was foolish enough to not get reservations. Sitting at the bar and watching all the young woman just kill it on the service! They were back and forth at NASCAR speed. Truly a great place all around!

    Easily one of the best restaurants we've been to in a while, surpassing Hudson and Essex and coming…read moreclose to the Capital Grille! I really wish we would've found this place sooner as we would've visited more than once! The decor is fairly eclectic and reminiscent of New Orleans French Quarter. Superb cocktail menu! I decided on the Brooklyn, very delicious! My wife enjoyed a glass of wine. We had starters of their popcorn and marinated olives. Another well done taste treat. For our main courses I ordered their grilled pork chop but starting with their spring onion bisque. My wife decided on their hamburger without a bun. Our food was delivered, relatively quickly, just enough time in between our courses! The spring onion bisque was absolutely delicious! My pork chop was perfectly cooked and perfect. I've never had sautéed green onions before, but it was a great compliment to the pork chop as well as the Romasco sauce. My wife's burger looked tasty. She ordered it medium well and was delivered well done. We were too full to even considered dessert. However, that didn't stop me from having another one of those delicious Brooklyn cocktails! My wife thought their restroom was well decorated and very clean as well. Again, wish we would've discovered this place sooner, as we would've been back! Keep up the great work!

    Photos
    Foyer decor
    Foyer decor
    The Woodshed On Park
    New York Sour

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    New York Sour

    Black Sheep Bistro - newamerican - Updated July 2026

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