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    Windjammer Restaurant & Upper Deck Pub

    3.9 (456 reviews)
    ModerateSteakhouses, Seafood
    Closed Closed

    Windjammer Restaurant & Upper Deck Pub Photos

    Business Info

    WINDJAMMER RESTAURANT & UPPER DECK PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Windjammer Restaurant & Upper Deck Pub

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    Dave Y.

    A Classic American comfort steak and seafood house. It's a pretty big restaurant so we were able to get a last minute Saturday night reservation. Prime rib was just about perfect. Great food, drinks, and service...that's all you could ask for.

    Sirloin au poivre
    Sue B.

    Would recommend this south Burlington spot. Lindsey R was my server and she ROCKED! This adorable older couple near me gushed to her at the end of their meal about how great her service was and I agree! I was originally led to a table on the upper level and it was VERY bright (early bird special vibes - not that there's anything wrong w that). I asked if I could sit in the lower level. Typically that is mostly 4 person booths, but there was a half booth available to my delight. I had a draft beer (Hill Farmstead!), margarita, and a glass of Chianti (recommended by Lindsey) to go with my steak. Food Oysters - 4 oyster are $14 (the 4/14 on the menu made me think there were two size options - lol). Very decent. Sirloin au poivre - cooked well, nice cut. Spinach and frites listed on menu are part of the sauce/toppings, and it comes with choice of a side. Cheers in

    Asian salad
    Meghan S.

    Windjammer is always good. I go with a group once in a while for lunch. They are great about seating us, food is pretty consistent and staff is friendly. Parking is never an issue and they can handle large groups. I see a lot of the same staff so I think they are treated well which is important to me. I think a lot of people think of them for the special occasions (birthdays, anniversaries etc) but I honestly tend to go only when someone else suggests it. I find since the salad bar went away the value isn't as good. For example ordering a chicken breast or steak you get a starch. It used to include a trip to salad boat (which no longer exists). I understand the cost changes and staffing issues, but give me something green on the plate. Steamed broccoli or green beans or sautéed zucchini. For a steak/seafood restaurant I would expect a more balanced plate. Now you can pay extra for a side of veggies to balance out. That being said I have found my go to for lunch. The Rueben is good, and I love the Asian and wedge salads. $14 without protein, but still is satisfying. They are also one of the places adding a kitchen service fee of 1.5%. I wish it was just built in to cost of food since it's not an option.

    My wife's dish, a prime rib sandwich. She said it was very good. The Au Jus sauce was amazing.

    I strongly suggest the bacon wrapped scallops. My wife got the French onion soup as an appetizer, and I got the scallops. Although there's nothing wrong with the soup, it was just not our cup of "soup". We sat at the bar with two bartenders on the upper deck. The one older gentleman should be fired. But the local patron seemed to really like him that's probably why they had a second one to back him up. I do not ever order shepherds pie when I am out for dinner. Simply because I run into more bad than good versions of my favorite dish. I have today my hats off to whoever cooked that shepherds pie. I dare say the best one I've ever had. As far as the bacon wrapped scallops, they are in a close contention for my second favorite ones ever. The restaurant, including the bathrooms, were very clean. I would appreciated the fact that all the workers, other than the older bartender, were great.

    Tony D.

    Professional staff with outstanding food and good selection on the menu. Nice nautical theme but a bit noisy atmosphere. Enjoyable and recommended!

    Burrata
    Henry W.

    My friends and I stopped by Windjammer after a swim practice. We were deliriously hungry and enjoyed the food here. Our waitress was friendly and funny, and the unique environment made the dining experience memorable. We all got the prime rib, which was a little chewy for me but overall solid. The appetizers were great and there are many options.

    As you can see a great time was had by our whole group!

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    2 years ago

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    Dan P.

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    1 year ago

    Always good food and dirty martinis! Huge Nachos, Wonderful extra crispy buffalo wings, prime rib.

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    3 years ago

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    11 months ago

    Lobstercargot, prime rib, creamed spinach were all very good. Nice ambiance and good service.

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    10 months ago

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    2 years ago

    We eat here regularly. Excellent customer service. Very good selection of appetizers, main course, & cocktails!

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    2 years ago

    Menu was very varied, with many good choices. We were a body of six and all of us enjoy our food very much.

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    Page 1 of 12

    Ask the Community - Windjammer Restaurant & Upper Deck Pub

    Will the salad bar ever reopen? Traveling to Burlington for a wedding and want to take the family!

    Hi Lisa, We will not be opening the salad bar again. We are actually in the process of planning to repurpose it as a wine bar. Hopefully you will still come see us, as we… 

    Don’t See Your Question? Ask Away!

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    This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

    Lovely dinner spot! The cocktails were tasty and the waiter offered lots of good recommendations…read moreand insights. The cheese plate was phenomenal and had something for everyone. Oysters were tasty, nothing outstanding. Burger was very tasty and had lots of local ingredients which I loved.

    Photos
    View of the bar from our table
    View of the bar from our table
    Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.
    Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.
    Rotating draft list always full of VT's finest beers and ciders!

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    Hen of the Wood - Burlington

    Hen of the Wood - Burlington

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    Wow, this place absolutely lives up to the hype. The atmosphere is upscale yet cozy, the service is…read morewarm and attentive, and the quality of the food is outstanding. They offer an oyster hour from 4-5 p.m. with half-priced oysters and cheeseboards, making it a great time to visit. As a farm-to-table restaurant, everything tasted incredibly fresh. I tried several dishes, but the standouts were the oysters and the halibut. The oysters were served with freshly shaved horseradish and a delicious mango habanero oil that added the perfect kick. The halibut was beautifully seared, flaky, and fresh. I'd highly recommend making a reservation. I visited on a Monday night, and the restaurant was completely full. I'll definitely be back.

    First impression, very nice inside. Kind of formal but comfortable…read more Service was very good. Our waitress was pleasant and attentive. For us, the food is where we lost it. We ordered the rolls, tuna crudo, oysters, tagliatelle (2 orders) and a fish dish. Only the one fish dish was good. Everything else was fresh but not at all to our taste. Because the food was fresh, we rated it a 3 to be fair. Obviously a lot of people like it, so maybe check some of my other local reviews to see if our taste aligns, but I would not go here again. Not to mention that it was very expensive. For the above with a couple drinks was $315 including tip. And the portions are fairly small, so come hungry, leave broke and still hungry.

    Photos
    Interior
    Interior
    Hen of the Wood - Burlington
    Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel

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    LongHorn Steakhouse

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    3.8
    (113 reviews)
    3.8 mi
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    Went for 2nd time. Had rare bone-in ribeye and it was pretty good. Could have been a bit more…read moretender, but hey, this is a chain! Sides were good too. Service was excellent and friendly. Place looked as expected but not offensive, lots of cattle references! I'd go back for steak when I don't feel like cooking! I don't go to chain restaurants but was convinced to go and was pleasantly surprised!

    Great dinner! for a national chain steakhouse. You get what you expect at a reasonable price. The…read morecomplimentary honey wheat bread is ok -the Outback Steakhouse bread is better. We started with and enjoyed the parmesan crusted spinach dip - the parmesan cheese topping added an extra flavor. Flo's Filet and NY Strip are favorites and they were cooked as ordered. There are a ton of great side choices. The extra charge for signature mac cheese and crispy brussel sprouts are worth it. The loaded baked potato is good but could use more of the toppings. The broccoli and salad are healthy choices I always like the French onion soup. Skip the asparagus which was dry and wood like. Service was prompt and friendly. You can pay through the phone app. Though we did note a thick layer of dust on the booth wall fixture.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Leunig's Bistro

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    44 years in business

    Excellent downtown restaurant in Burlington! We were immediately acknowledged and seated on the…read morepatio. We began our lunch with the Cheese Charcuterie platter; delicious plate of local cheese, crackers and jam. I ordered the grilled Salmon with Frites. It was cooked just right with the best flavor! The frites were hot and crunchy good. The burger was delicious and cooked as requested. This little french bistro was a perfect choice for our mid day meal. Glad we tried it!

    My family and I stopped here for lunch during a recent visit to Burlington. The restaurant was…read morebusy, so I was glad I had made reservations. We were seated immediately upon arrival, and our server greeted us right away. Since we had another appointment to get to, we let her know we were in a hurry, and she did a great job expediting our order. Our food arrived surprisingly quickly. My oldest son ordered the beef bourguignon, which was very tasty, although the mashed potatoes could have used a little more salt. My youngest had the croque monsieur and really enjoyed it. My wife ordered the curried chicken salad. She liked the salad itself but wasn't impressed with the croissant it was served on. I ordered the steak frites. While the steak wasn't the best cut, it was cooked properly and well seasoned. Overall, the service was excellent and the food was decent, but nothing really stood out enough to make me want to return. There are other restaurants in Burlington that I would choose to try before coming back here.

    Photos
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    Mediterranean Pasta Salmon, Roasted Red Peppers, Sundried Tomatoes, Kalamata Olives, Spinach, Cavatappi Pasta with a Feta Parmesan Cream
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    Leunig's Bistro

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    Windjammer Restaurant & Upper Deck Pub - steak - Updated August 2026

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