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    Windjammer Restaurant & Upper Deck Pub

    3.9 (456 reviews)
    ModerateSteakhouses, Seafood
    Closed • 11:30 am - 9:00 pm

    Windjammer Restaurant & Upper Deck Pub Photos

    Business Info

    WINDJAMMER RESTAURANT & UPPER DECK PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Windjammer Restaurant & Upper Deck Pub

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    Dave Y.

    A Classic American comfort steak and seafood house. It's a pretty big restaurant so we were able to get a last minute Saturday night reservation. Prime rib was just about perfect. Great food, drinks, and service...that's all you could ask for.

    Sirloin au poivre
    Sue B.

    Would recommend this south Burlington spot. Lindsey R was my server and she ROCKED! This adorable older couple near me gushed to her at the end of their meal about how great her service was and I agree! I was originally led to a table on the upper level and it was VERY bright (early bird special vibes - not that there's anything wrong w that). I asked if I could sit in the lower level. Typically that is mostly 4 person booths, but there was a half booth available to my delight. I had a draft beer (Hill Farmstead!), margarita, and a glass of Chianti (recommended by Lindsey) to go with my steak. Food Oysters - 4 oyster are $14 (the 4/14 on the menu made me think there were two size options - lol). Very decent. Sirloin au poivre - cooked well, nice cut. Spinach and frites listed on menu are part of the sauce/toppings, and it comes with choice of a side. Cheers in

    Asian salad
    Meghan S.

    Windjammer is always good. I go with a group once in a while for lunch. They are great about seating us, food is pretty consistent and staff is friendly. Parking is never an issue and they can handle large groups. I see a lot of the same staff so I think they are treated well which is important to me. I think a lot of people think of them for the special occasions (birthdays, anniversaries etc) but I honestly tend to go only when someone else suggests it. I find since the salad bar went away the value isn't as good. For example ordering a chicken breast or steak you get a starch. It used to include a trip to salad boat (which no longer exists). I understand the cost changes and staffing issues, but give me something green on the plate. Steamed broccoli or green beans or sautéed zucchini. For a steak/seafood restaurant I would expect a more balanced plate. Now you can pay extra for a side of veggies to balance out. That being said I have found my go to for lunch. The Rueben is good, and I love the Asian and wedge salads. $14 without protein, but still is satisfying. They are also one of the places adding a kitchen service fee of 1.5%. I wish it was just built in to cost of food since it's not an option.

    Tony D.

    Professional staff with outstanding food and good selection on the menu. Nice nautical theme but a bit noisy atmosphere. Enjoyable and recommended!

    My wife's dish, a prime rib sandwich. She said it was very good. The Au Jus sauce was amazing.

    I strongly suggest the bacon wrapped scallops. My wife got the French onion soup as an appetizer, and I got the scallops. Although there's nothing wrong with the soup, it was just not our cup of "soup". We sat at the bar with two bartenders on the upper deck. The one older gentleman should be fired. But the local patron seemed to really like him that's probably why they had a second one to back him up. I do not ever order shepherds pie when I am out for dinner. Simply because I run into more bad than good versions of my favorite dish. I have today my hats off to whoever cooked that shepherds pie. I dare say the best one I've ever had. As far as the bacon wrapped scallops, they are in a close contention for my second favorite ones ever. The restaurant, including the bathrooms, were very clean. I would appreciated the fact that all the workers, other than the older bartender, were great.

    Burrata
    Henry W.

    My friends and I stopped by Windjammer after a swim practice. We were deliriously hungry and enjoyed the food here. Our waitress was friendly and funny, and the unique environment made the dining experience memorable. We all got the prime rib, which was a little chewy for me but overall solid. The appetizers were great and there are many options.

    As you can see a great time was had by our whole group!

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    2 years ago

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    Dan P.

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    2 years ago

    Always good food and dirty martinis! Huge Nachos, Wonderful extra crispy buffalo wings, prime rib.

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    1 year ago

    Lobstercargot, prime rib, creamed spinach were all very good. Nice ambiance and good service.

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    2 years ago

    We eat here regularly. Excellent customer service. Very good selection of appetizers, main course, & cocktails!

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    Menu was very varied, with many good choices. We were a body of six and all of us enjoy our food very much.

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    Page 1 of 12

    Ask the Community - Windjammer Restaurant & Upper Deck Pub

    Will the salad bar ever reopen? Traveling to Burlington for a wedding and want to take the family!

    Hi Lisa, We will not be opening the salad bar again. We are actually in the process of planning to repurpose it as a wine bar. Hopefully you will still come see us, as we… 

    Don’t See Your Question? Ask Away!

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    Wonderful atmosphere. Food & service were both good. Tuna & scallops both repeatable. We will…read morereturn on next visit.

    Ok I'm writing a live review. 4:56 pm and I was outside…read more4:57 they unlocked the door let me in first come , first serve. Suzwas my server bartender. 5:03 pm I ordered my first vodka martini and they had my brand. I ordered the lobster mac & cheese with the boneless ribeye, medium rare. 5:26 pm the food arrived. The river was delicious, but I did find a little fatty. I'm not gonna lie even for a ribeye. The lobster mac & cheese was perfect. The noodles were perfect. Just the right amount of lobster not to overpower the cheese. The maple crème brûlée I ordered at 5:40 showed up at 5:45 PM and it was heated by the kitchen. It was perfect. Overall, I would give this wonderful establishment a five star for what it is. It's not a big room. It's well decorated. The food is spot on and they even had my favourite vodka, which is not regularly available even though it is. Another Great Steak House that is Spot on. I started at the bar because it's first come first serve and the place was sold out which is not unusual for this place. Truly, the food was to sell at 4.5. I'm gonna give them a five star based on the server attitude server having my Preferred vodka, which they ran out of by the way, which was too bad Overall, what a great little place definitely bring your date. Enjoy your date. Have a great meal. This is the truth on this establishment !!!

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.8(117 reviews)
    3.8 mi
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    It's a local stop for after game meals with the bar and sports TV screens but we had just come 20…read moremiles out of the mountains from visiting my sister and wanted food. Our server was young lady full of enthusiasm friendly and efficient. Started with the spinach dip and chips, wedges, whatever they were but they were fried hard and just okay. So was the dip. My burger was cooked Like I asked for with fresh lettuce and tomato, (my excuse for skipping a salad), the fries were normal, semi crisp, slightly limp like fast food. Veggies were ho hum. No room for dessert. Next time I should EAT DESSERT FIRST! Nice tip 'cause we liked our server.

    Went for 2nd time. Had rare bone-in ribeye and it was pretty good. Could have been a bit more…read moretender, but hey, this is a chain! Sides were good too. Service was excellent and friendly. Place looked as expected but not offensive, lots of cattle references! I'd go back for steak when I don't feel like cooking! I don't go to chain restaurants but was convinced to go and was pleasantly surprised!

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Leunig's Bistro - Filet & Lobster Tail

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    Had a perfect event in the private room upstairs last month…read more We ordered from the gold party menu and guests could choose from: steak frites, salmon, chicken, or scallops. They added in the pork a an additional option. Service was outstanding from the bartender and his helper. We had one meal come quite a bit after the rest, but that was the only true hiccup. They were super helpful in helping sneak in cupcakes for my bosses birthday surprise, and served those alongside the cheesecake. I'd definitely book another event there in the future.

    I ordered the filet medium well, but it came out medium rare. By the time our server came back, my…read morehusband was already halfway through his meal. She took my steak back to the kitchen, and my husband decided to wait for mine to come back before finishing his--until I finally insisted he keep eating because it was taking forever. The steak was replaced, and this time it was definitely WELL done, but honestly, I preferred that to medium rare, so I ate it. The other issue was our table on the patio. There was what I assume was an AC vent above us that kept dripping onto the table. I ended up having to move my plate and drink out of the way so they didn't get dripped on. I'm generally pretty patient about things like this, but between the steak, the long wait for the replacement, and water dripping onto our table, it just wasn't a great experience overall. On the bright side, my husband said the pork chop was good--so there's that.

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    Windjammer Restaurant & Upper Deck Pub - steak - Updated September 2026

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