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    Blackstone Steakhouse

    3.5 (992 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

    Blackstone Steakhouse Photos

    BLACKSTONE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Blackstone Steakhouse

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    Blackstone supreme sushi roll
    Ruthy M.

    I love coming here! The service is always excellent. I usually order the filet mignon, however today I ordered the Blackstone supreme sushi roll and it was giving an 8/10 because the wagu tasted a bit overcooked. Aside from that, their steaks tastes incredible!!

    Cappuccino
    Grace K.

    Nice spacious place with great friendly service. We enjoyed the porterhouse steak for two with creamed spinach, Mac and cheese and French fries. Valet parking. Will be back.

    Tropical catch of the day
    Esther L.

    I had an incredible dining experience here. While the food was excellent, the service was even better. Shoutout to Jory and his team! Jory is attentive, kind, and thorough. He and the chefs care about the quality and integrity of the food. Blackstone is the kind of place that you come to celebrate big, whether it's for a couple or a group. Dining here was a great way to start the new year!

    Espresso martini
    Amneris M.

    We had our Thanksgiving dinner at Blackstone. It was pretty crowded, they pretty much stuffed us together. It was not intimate at all. I could hear conversations on both sides. They do have valet parking, but no coat check. The Thanksgiving dinner special was ok, nothing special. The homemade pumpkin pie was ok. My husband got the T-bone steak and the crème brûlée. I finished it off with an espresso martini.

    Vivian R.

    Thank you for making my surprise party absolutely amazing! Everything was perfect from start to finish. The manager, Dodo, always goes above and beyond to accommodate and ensure everything runs smoothly. The food was delicious, and the private room was the perfect setting for my birthday celebration. We always request Zorn and Gab when we visit, and they never disappoint--they're both fantastic! Stephanie also helped out the night of the party and was incredible. The attentiveness and positive energy really added to the experience. A big thank you from me to all of you! I highly recommend this place to everyone. You truly made our dinner experience unforgettable.

    Kelly F.

    Blackstone Steakhouse was the venue of choice for my friend's wedding reception and it was really nice. The service was good and the food was delicious, very filling. I had cesear salad for starter, the filet mignon w/ mashed potatoes as the main course (a sauce chimichurri or something could have accompanied it though), and NY cheesecake for dessert. I forgot the name if the Martini I ordered but it was blue and good, haha. It was a nice time!

    Petit filet mignon with mashed potatoes and asparagus
    Jill M.

    We enjoyed a wonderful lunch with excellent service. Each staff member was friendly, attentive and accommodating. The steaks were cook perfectly with a nice crust, the shrimp and string bean salad was a nice starter and the sides, asparagus and mashed potatoes were delicious, enough for 3 people. The ambiance in the side room was very comfortable.

    Wedge salad
    Mike K.

    Blackstone has always been a consistently great restaurant. Since you always have two servers serving your table you never need to try to find anyone to assist you, plenty of happy servers are everywhere. The food is always fresh from sushi to steak, the menu can be overwhelming since there are tons and tons of items from appetizers to salads to fish selections to raw bar items to steaks to imported steaks to desserts, get the picture. You'll need time to review it all before a server comes over to mention specials and mess up your dining plan. There are also special cocktails and an extensive wine list. With so many items you must be thinking they can't get it right but amazingly they do. You clearly pay for what you get because like any great steak house it's not cheap to eat here but give it a try you won't be disappointed!

    Vin G.

    Enjoyed a family meal recently, with my family for my youngest daughter's . Great time, great meals, greatconversation, as usual. Enjoyed our individual meals and the mussels and scallops appetizer. Nice wine for myself and various martinis for my wife and daughter's. 5th time there and will return SOON

    Annushka K.

    Nice ambiance, great decor and service - our server John Z was amazing! But the food - I was not so thrilled with. Lobster bisque was delicious, wish we had some bread. A $140 steak was pretty small and tasted good but not amazing. The entire sea bass dish lacked color and was completely overpowered by coconut, purple yam could have been softer and the cucumber salad did not belong on that plate at all. The sides were not bad . The cheesecake was very smooth, but that chocolate cake was the star of the entire meal - utter perfection. This was quite an expensive dinner and overall just an okay experience.

    Oyster
    Shoba M.

    Came here for my husband's birthday with friends and i am in love with their service and good food. It was an early dinner so it was nice and quiet. Christopher was very accommodating. Our first steak was unfortunately overcooked but the manager and the staff were attentive and made it right to order. The steak show was great and we had a great time overall.

    S. K.

    Service is excellent, servers are accommodating and friendly. Alcoholic bevs are yummy and strong I love the way they prepare the crab cakes !

    Cristina S.

    Had a nice evening for our anniversary. Wished we were sat in a more nice area. The new back area is not worth it for that money. For that money, you want to be in a great spot, even by fireplace. It was super dark where we sat but not even good lighting where I could say Romantic. The wine selection was very good. We enjoyed a nice red and the cuts of meat were spot on, well cooked. Loved my filet! It's been a while since we've been here. Our waiter was attentive. Would like to go to the bar for apps and sushi next time.

    Creamed Spinach

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    2 months ago

    The food is delicious and the ambiance is trendy. The service is a 5 out of 5. It's expensive.

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    Ambient great , service great food excellent, great customer service big restaurant and food excellent

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    Ask the Community - Blackstone Steakhouse

    Is there a dress code?

    I'm not aware of a dress code. It is an up scale restaurant. Jackets are not necessary, shorts would be frowned upon. But I don't think anyone who can afford the bill would be turned away.

    Is there a corking fee? If so how much?

    There is a $35 corkage fee

    Don’t See Your Question? Ask Away!

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    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

    Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

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    Popei's Clam Bar

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    We had a fantastic lunch at this restaurant today!…read more The hospitality was top-notch from the moment we arrived. Our server, Gina V., was delightful, friendly, and attentive throughout our meal. The owner, Joe, also stopped by our table to make sure everything was perfect, which truly showed how much they care about their guests. The last time I dined here, I ordered the 4-pound stuffed lobster, and it was so memorable that I couldn't resist ordering it again. It was just as delicious as I remembered--loaded with shrimp and scallops, perfectly prepared, and full of flavor. I chose the New England clam chowder as my side, which was excellent as well. The portions were incredibly generous, and I ended up taking most of my meal home to enjoy later. My husband ordered the stuffed shrimp and flounder combination and loved it. He said the fish was very fresh, flavorful, and cooked to perfection. Once again, we left thoroughly satisfied.

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    Rincon Criollo

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    Food is hit or miss here! Sometimes it's great and delicious and others not as enjoyable…read more If you eat inside don't be shafted like we were with 1/2 pitchers just get the whole one even if you don't drink it all it's cheaper then 1/2 we asked the waiter and he suggested we buy 1/2's. Also dessert was fair. Overall though the times we were sitting down inside and not takeout. Was enjoyable. I gave 4 stars based on that one time. Take out not great, and expensive. Remember full carafes and you will save lot of money!!

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    Voodoo Crab of North Babylon

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    Definitely hands down the best Voodoo Crab I've been to on the island. The drinks are strong and…read moreactually taste good. I stopped in for happy hour, and the prices were great. $10 for a frozen Voodoo Juice pouch and $8 for a Penicillin cocktail. You really can't beat that. I also had the bread pudding, but I asked for no pretzels. I'm still trying to understand how pretzels and bread pudding go together, but nonetheless, without them, the bread pudding was really good. The bartender was very attentive and kept checking to make sure we were good. Great service, and the bar was kept clean, which is important to me because I hate sticky bars. Overall, I'll definitely be back again. Good music, great crowd, great service, and great prices.

    Voodoo Crab is great for happy hour and that's truly it. I've been to both the RVC and North…read moreBabylon locations and the ambiance and tastes are relatively the same. The RVC is louder with more music blasting to really curate a vibe but I actually like this location a bit more. I do like the selection of happy hour drinks and I'm always happy to eat raw oysters, these are good. However, the rest of the food isn't worth it to me. It tastes very commercial and I feel you're better off splurging at a premium seafood restaurant. For example, I had the gumbo and it was decent but definitely needed more seasoning and more spiciness. It wasn't anything special and I wouldn't get it again. I've also tried calamari and their baked clams and I could do without these as well. I also tried their crab dip (but at the RVC location, menu can vary) and that was not good. I gave voodoo crab a few tries and I don't think it's bad but it's not great either. I would only suggest the happy hour menu + drinks. I haven't tried the seafood boils here (not super interesting to me) but maybe that's worth the money in the end. The service here was great, our waitress was nice and didn't rush us out and checked on us multiple times to make sure we needed anything. For that I can say that despite the misses with some of food the restaurant isn't too bad and is worth about 3 stars.

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    3.9
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    Nice place with good service! We went on a Friday night with no reservations but they managed to…read moresqueeze us in. The place was packed so that was a good sign. I got Cacio e Pepe and a side of zucchini ribbons with garlic & oil. The pasta was good but bucatini is not my fav because it is hard to eat. It was cooked perfectly, not too soft. The zucchini was really good, I'd go back for that alone! My friend got a Caesar salad and chicken franchise, he finished every bit so im assuming it was good. Surprisingly the back of the menu was sushi! Maybe I will try it next time but I'm not sure if I can stay away from the zucchini! If you are wanting classic Italian, definitely check this place out, they definitely do it right! Sorry, no pics, I'll take them next time!

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    Bar scene:)

    Blackstone Steakhouse - steak - Updated July 2026

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