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    Casa Stellina

    3.9 (61 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Casa Stellina Takeout or Delivery

    Casa Stellina Photos

    CASA STELLINA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Casa Stellina

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    Bone in veal chop parm
    Jeremy W.

    Me and my wife were blown away how good the food was here. Very authentic Italian food with a very intimate atmosphere great for date night. Ambiance and decor here is very intimate and great for special occasions or a date night. Staff were great dnd very attentive and the food was amazing! I'm a bone in veal chop Parmesan guy so once I see they add ricotta with mozzarella I was sold. For appetizers me and my wife got arancini rice balls that were great and the calamari was a home run. The calamari is fried in tempura and just flaky and perfection. My wife got a bolognese and she was in love. My bone in veal chop was 10/10 and I will def be back. The food here is a little pricy, but worth every penny! Very solid authentic Italian and steak house. Came here for my birthday and will definitely be back. Right off Main Street parking can be a headache but it's hit or miss! You might find parking in the front but if not there are Municipal parking lot you pay at around the corner from the restaurant. Great food and you won't be disappointed! This place is way better than vespe, which is another Italian restaurant on the corner. Vespe is good, but this place is more authentic Italian and dishes are executed way better. Highly recommend if you're in the area looking for good food!

    Dinning area
    Jessica V.

    Wanted to try Casa Stellina for happy hour. They have a few cocktails to select from, wine specials as well as some small plates, salads and pasta. A really great variety but the delivery wasn't really there for me. We started with espresso martinis. They were just standard so then I tried the blueberry Collins and really enjoyed that. For food we got the zucchini flowers. They were crispy and the sauce was very flavorful but they were definitely heavy. We also got the tricolor pizza. This was kind of disappointing. The dough was like too thick and not in like a crispy Sicilian way just wasn't it for me. Service was good and the place is really cute. They have other areas for large parties, but I wasn't really impressed.

    Gelato
    Danielle A.

    This is a great new addition to Farmingdale. My friend and I decided to have dinner here because the decor was so classy and chic. What we didn't expect was how wonderful the service would be too! Our waiter did an excellent job of checking on us frequently and giving great recommendations. As other reviews have mentioned, the food and wine were great and the portions were large. Seriously, the bread, the pasta, and the dessert were to die for. I will definitely be returning for a fancy date night!

    The lasagna definitely lived up to the hype
    Eddie T.

    I went to this place after seeing it featured on the devour power YouTube channel. On the video they made it appear to be a casual kind of a really nice pizzeria place . The truth is it's not really casual. It's definitely more of a halfway formal upscale trendy kind of restaurant. Although they were very nice to me in my gym pants and hoodie...... my date was dressed a little nicer. Food is great, my guess is the lasagna has tons of reviews . On my way out, I noticed half the tables in the restaurant had one or more lasagnas on their table. That's what I got and I will tell you it is very good. My issue with the place was the service. Again, everybody was extremely nice. But when I went there, it seemed like we didn't have anyone whos primary job was to provide my table service. There were two girls one seemed to be primarily working the bar, the other primarily working the front seating people and stuff. Then there was a young gentleman, dressed in a suit who appeared to be the manager, perhaps an owner. Then there was a guy from the kitchen who was doing a lot of food running. And while everyone was willing to help me when I needed it, it didn't seem like anyone was keeping an eye on my table the way a server with my table would have. I had to actually put my arm up to signal for help more than one time because the 4 people were all going by my table so quickly and not even glancing in my direction to see my cup was empty, or that I was looking around for help. That being said, I would highly recommend trying this place because the food was outstanding and the people were very nice. I just hope the not so great service thing was kind of a fluke that doesn't happen on a regular basis.

    Lasagne
    Andriana D.

    The meat lasagna is essentially meatless and the pasta is mushy, the pizza were just okay Not worth the price my local pizza place is just as good and the whole pie is larger and cheaper.... It may be better dine in but not on my list as I was very disappointed

    Mindy M.

    At Casa Stellina in Farmingdale NY. Stopped in for a meal. They note it as traditional meatballs and tomato sauce/gravy. The meat is a combination of veal, beef and lamb. (See pix) The real Italian style very tasty foods. A bottle of sparkling water ($9.00) Capachino, and rainbow cookie donuts , gelato Ala mode. Their front windows open bringing a light breeze. The decor is simply effective. The waiter pleasant and attentive. I plan to go back another time and try some other things on the menu.

    Pistachio gelato (5) and chocolate cake (good)
    Frank T.

    BLUF: Grilled octopus, bucatini all'Amatriciana, chicken parmigiana, porterhouse, and pistachio gelato. All standout dishes. And if we stuck with those dishes alone, five stars aren't enough. The red sauce needed some depth of flavor which the guanciale and drippings rounded out perfectly. The fired rosemary on the steak Florentine was a nice touch. They put that garlic butter sauce on everything. You won't be disappointed here. Great find in Farmingdale. We opted for a round table, but it was in a booth, which wasn't very easy to sit in. Restaurant is beautiful inside. Service great.

    Michele D.

    We had the margarita pie as an appetizer. It arrived on a wooden board and we devoured it! So delicious and must have. Next we had the fried artichokes which came out hot and crispy We enjoyed the sea bass which was good. The Cacio Pepe which was really cheesy, the strozzapetri al Fume pasta which had a spicy kick but not overwhelming in spice and the angliotta veal stuffed purses which were truffle strong. We were stuffed to extreme and left stuffed. We are looking forward to returning soon!

    Lasagna
    Virginia N.

    I've been wanting to try this place for a while. Having just got back from Italy, I picked it as our Book Club dinner out. I am so glad I did. It was perfect. It's beautifully decorated, the staff is friendly, and the food is delicious. We all got their homemade pastas and were not disappointed. I'm looking forward to going back.

    Regulator cocktail
    Gina B.

    I've been here on several occasions atmosphere and staff are wonderful and the food is delicious. I've tried a variety of menu items everything is made with high quality ingredients. Nothing is over/ under flavored or salty which is appreciated.

    ROSARIO S. CASSATA AND CAROLYN AT CASA STELLINA IN FARMINGDALE VILLAGE LONG ISLAND, NY.
    Rosario S. C.

    Casa Stellina in Farmingdale is a restaurant to try. The service and the food weas amazing. We had the Pappardelle Ragu and the Agnolotti, both were delicious. One of the Owners of the Sicilian Group, Mike made sure that everything was perfect. The restaurant has a nice beautiful decor with table seating. There is a nice bar in the rear. Parking in the village is a bit difficult but there is paid parking all around. Great place for friends and family to go to.

    Upside Down Sicilian Slice
    Denny J.

    Stopped by this new Pizza Shop. Some unique slices in the showcase- including various Neapolitan, square and NY styles. The staff was friendly, though the restaurant temperature was a bit warm. The chairs at the table were a bit dirty and we had to wipe them off. We ordered an upside down Sicilian slice. The slice was large and very inexpensive. The crust was light yet still had a nice crunch and the sauce had a refreshing nice tomato covering . The dough was light and airy. The workers were trying very very hard to please their customers. They offer free water. Definitely a place to stop by and try.

    Chicken parm

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    8 months ago

    Food was really good and fresh! Place clean and comfy. Trio pizza was on point, hot and tasty

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    7 months ago

    Food (New Year's Eve) was excellent. Service was extremely good. Table (for 4) was a bit small. As with past visits, a great dinner.

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    Popei's Clam Bar

    Popei's Clam Bar

    4.4
    (1.3k reviews)
    2.6 mi
    $$

    My family and I had a wonderful experience at Popei's Clam Bar! We celebrated my Mom's 83rd…read morebirthday and my 57th birthday! We all enjoyed the Popei Special! The clams, shrimp, and mussels were clearly fresh and cooked to perfection! The Long Island soup which mixes New England and Manhattan clam chowder was truly delicious and so easy on the taste buds! Diane was an excellent waitress and was very friendly, and knowledgeable.

    We had a fantastic lunch at this restaurant today!…read more The hospitality was top-notch from the moment we arrived. Our server, Gina V., was delightful, friendly, and attentive throughout our meal. The owner, Joe, also stopped by our table to make sure everything was perfect, which truly showed how much they care about their guests. The last time I dined here, I ordered the 4-pound stuffed lobster, and it was so memorable that I couldn't resist ordering it again. It was just as delicious as I remembered--loaded with shrimp and scallops, perfectly prepared, and full of flavor. I chose the New England clam chowder as my side, which was excellent as well. The portions were incredibly generous, and I ended up taking most of my meal home to enjoy later. My husband ordered the stuffed shrimp and flounder combination and loved it. He said the fish was very fresh, flavorful, and cooked to perfection. Once again, we left thoroughly satisfied.

    Photos
    Our menu
    Our menu
    Cajun Boil! Yum
    Cajun Boil! Yum
    Tomahawk ribeye and lobster tail

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    Tomahawk ribeye and lobster tail
    Harleys American Grille

    Harleys American Grille

    3.9
    (434 reviews)
    0.0 mi
    $$

    I was blown away by Harleys. We went for brunch and everything was delicious. There were 3 of us…read moreand we shared everything. This was one of the best brunches I've had and it was fairly reasonable. Service was great too.

    We came here on Saturday for my birthday brunch and Achilleas (our waiter) alone would bring us…read moreback! Aside from the delicious food, he is the main reason for this 5 star review. At first I was somewhat bummed we missed the DJ night on Friday and Sunday brunch but one of the coworkers said "you came on a good day, Achilleas is your waiter." I didn't know that meant much at the time but Achilleas absolutely did not disappoint. He brought humor, laughs and our food, what was not to love? He continued to impress us from remembering our whole party's names, orders and all small facts about each individual one of us. He kept us laughing so hard that even my friend suggested they advertise "Achilleas Night" on the front door. If you're curious, follow his instagram @theothersideofgreece - him and his wife have their own travel company. Now to talk about the amazing food... to begin, if you didn't order the French Toast Sticks for an appetizer, YA DONE MESSED UPPP!! Go back, and order two of them, maybe three (it's 6 huge pieces each - not the time to count calories) ! I don't do French toast but I'd never go against the crew and I'm glad I didn't pick this day to waver. They were perfectly sweet, crunchy, warm & doughy . Then just when I thought we were done, Achilleas slides out with two complimentary desserts, one for me (birthday) and another for my two friends that had a big engagement that we are still celebrating! The complimentary cake was surprisingly delicious. It was vanilla birthday cake served warm with a scoop of ice cream, sprinkles and whip cream and my mouth is still watering over it. Needless to say, we're all looking for reasons to get together on an Achilleas night again.

    Photos
    Harleys American Grille
    Berkshire Pork Chop ~ 5.1.26
    Berkshire Pork Chop ~ 5.1.26
    Bacon Slab App ~ 5.1.26

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    Bacon Slab App ~ 5.1.26
    Vespa Italian Kitchen & Bar

    Vespa Italian Kitchen & Bar

    4.3
    (739 reviews)
    0.0 mi
    $$

    Outstanding Food, Impeccable Service and Genuine Kindness…read more I can't express enough how exceptional Vespa's food was and how incredible Adán and his staff were. Their service was absolutely impeccable. We arrived late because of unexpected delays at the cemetery, and Adán was beyond gracious and accommodating. He made a difficult day feel lighter. I hosted my mother's funeral luncheon at Vespa, and the way they cared for us meant more than I can say. Everything was handled with such kindness, professionalism, and genuine warmth. I am deeply grateful. Susan McCann

    An Italian restaurant located on the main street of Downtown Farmingdale. Came on a weekday evening…read morefor early dinner and found street parking out in front. The place has a good amount of seating area including high tops, low booths, bar table, and a private room. There is also two unisex restrooms. I came with my boyfriend before an event at Farmingdale State College and we were on a time crunch. I made a reservation on OpenTable but it was not busy at all. We got greeted and seated immediately upon walking in. Then, a server came with ice water for the both of us before our actual waiter came to introduce herself and ask if we were ready to order. Shortly after ordering, the waitress brought us a plate of complimentary bread that comes with garlic on top and olive oil dip on bottom. We got the fried calamari which was perfectly battered (not too little nor too thick) and fried perfectly (not too burnt nor too pale). The taste was great and went well with the marinara sauce. The Clams Oreganata were delicious too - very meaty and flavorful with a nice sauce and lemon to squeeze on top. The Clams Vespa is very unique and creamy. It reminds me of a white Alfredo sauce with baked clams. They had a huge variety of drinks and it was hard for me to choose, but the lady recommended me the Sicilian Kiss which is a strawberry flavored cocktail. It is supposed to be on the sweeter side but the alcohol was strong too. As for our main entree, we got the Papperdelle Bolognese which was a veal, pork, beef ragu on ribbon pasta. Very well cooked and the taste and texture went perfectly together. We were so full, but never skip on dessert! I'm personally not a fan of cheesecake, but they have creme brulee cheesecake and rainbow cookie cheesecake which I would have loved to try if it wasn't for the cheesecake. But I was happy to find out I could order the rainbow cookie gelato that usually comes with the cheesecake. That was yummy! The texture reminded me of the cake mix Ice-Cream from Carvel and the flavor is not too strong. Overall, great vibes and service. Will definitely be back to the the pizza and other pastas.

    Photos
    Interior
    Interior
    STUFFED ARTICHOKE!!!
    STUFFED ARTICHOKE!!!
    Braciole Siciliana ~ 1.8.25

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    Braciole Siciliana ~ 1.8.25
    Library Café

    Library Café

    3.8
    (529 reviews)
    0.0 mi
    $$
    Full bar
    Takes reservations

    I met at Library Cafe for a long overdue girls' lunch, and between the incredible food and the…read morewarm, welcoming atmosphere, we ended up talking for over two hours without ever feeling rushed. That's the kind of place you'll want to linger long after your plate is empty. We had French Onion Soup, and it was everything you want from a classic. Rich, deeply caramelized onion broth with incredible savory flavor, topped with a toasted baguette that soaked up just enough broth while still keeping a little bite. The bubbling layer of melted mozzarella and Swiss stretched with every spoonful. There was a flavor I couldn't place, but had me thinking herbaceous Italian seasonings, which isn't typically the flavor profile of French onion soup, gave it a unique flavor and made every bite more irresistible. The Asian Chicken Salad was anything but ordinary. Crisp romaine and crunchy red cabbage were tossed with tender grilled chicken, crunchy cashews, and fresh scallions. We got the sesame ginger vinaigrette on the side, which struck the perfect balance of nutty, tangy, and slightly sweet. Every forkful had a fresh crunch followed by a burst of bright, savory flavor that kept us coming back for another bite. The Chicken Taco Salad arrived in a crispy tortilla shell that was almost too pretty to break into, but we're glad we did. Juicy marinated chicken, creamy avocado, fresh pico de gallo, sweet corn and black bean salsa, chopped greens, and a generous blend of Mexican cheeses were all tied together with a smoky chipotle-lime vinaigrette. Cool sour cream mellowed the gentle heat, creating the perfect combination of creamy, smoky, zesty, and fresh in every bite.

    We walked in on Tuesday for an early birthday celebration and to take advantage of the Long Island…read moreRestaurant Week menu. My brother has always wanted to try this place, but we never had a chance to actually step foot inside the Library Cafe. As the name suggests, the restaurant sits at the site of the old town library, and the bar area has tall shelves and a rolling ladder to pay homage to the name. To maximize the restaurant week menu, three of us tried different appetizers. The ahi tuna taco was the best of the lot- crispy shell and nicely prepared tuna filling. The Thai calamari was a little too overcooked and the sweet sauce was cloying. I didn't get to try too much of the French onion soup because my dad almost inhaled it whole, but it was gooey and comforting. I had the honey-soy glazed salmon with broccolini. The salmon was a little dry, but the glaze and cashew went well with it. Maybe a touch of spice could have improved the dish. The broccolini was nicely textured and not too bitter. My mom's fish and chips were underwhelming, though the not-proper "chips" were well fried and seasoned. It was not served with vinegar either. My brother had the Buddha bowl which he enjoyed and felt was a good health conscious option. I did love that they allowed my dad -- who was not feeling too well-- to order just an entree while the rest of the table had the restaurant week menu. I know some restaurants require all members of the table to order off the prix fixe menu sometimes. He had the burger, which was cooked very precisely to medium-rare. We did have dessert though we were stuffed at this point. The sticky toffee pudding cake was lovely, moist, and so decadent without being overly heavy. I ordered the wild berry cheesecake, and while the clearly house made berry compote was a nice touch, it was just a little underwhelming next to the sticky toffee pudding. Overall, we had a good time at the Library Cafe, and though service was a little slow due to sudden rush of diners, it was a fun little weekday dinner. I did see signs for their happy hour, which I'd love to try-- especially their cocktails named after writers!

    Photos
    Crispy Mozzarella:  'nduja spiced tomato sauce, and parmesan reggiano.
    Crispy Mozzarella: 'nduja spiced tomato sauce, and parmesan reggiano.
    A brunch favorite! Try our Lavender Lemon Drop Martini.
    A brunch favorite! Try our Lavender Lemon Drop Martini.
    The perfect backdrop for your next celebration. Come see our loft!

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    The perfect backdrop for your next celebration. Come see our loft!
    Voodoo Crab of Massapequa

    Voodoo Crab of Massapequa

    4.2
    (380 reviews)
    2.3 mi
    $$

    My daughter came home from college with exactly one craving: a full-on seafood boil. No hesitation…read moreshe had her sights set on Voodoo Crab and their $17 lunch special, and honestly... she knew what she was doing. We got there right at noon and quickly realized we weren't the only ones in on the secret. Within minutes, the place filled up with hungry diners ready to dig in. We both went for the lunch special (because how could you not?). I ordered the shrimp & mussels, and my daughter went with crab & shrimp. Everything arrived in that classic messy-in-the-best-way seafood boil bag, drenched in that rich, buttery, seasoned sauce that you just have to mop up. The deal also comes with an appetizer and a drink, which makes it feel like an absolute steal. The shrimp were a little stubborn to peel but let's be real, that's part of the seafood boil experience. Nothing was slowing us down. The vibe was lively, energetic, and a little chaotic in that fun, "everyone's here to eat" kind of way. Service was solid and kept things moving even as the place packed out. If you're craving seafood without breaking the bank, this lunch special is 100% worth the trip. My daughter left happy and that alone makes it a win.

    I have frequently dined at VC at their Centereach location. I have never had an issue-until…read moreyesterday when I went to the Massapequa location. Huge Mistake. For starters, the hostess had a RBF and zero personality. The roll of napkins on the table had food fingerprints from diners past. My son promptly switched the roll with another table. That should have been my warning. We order our drinks and appetizers and requested 2 glasses of water when we placed our drink order. Drinks come-no water. We request the water again and this time one glass comes out. There were two of us. Ok. Not really impressed with the level of attention from our server/s. Appetizers come out, which were fine, and then the meal arrives. I ordered the lunch special Cajun boil. I eat a few shrimp which were delicious, and I crack into the crab leg and the meat is gray. Mushy. Clearly spoiled. I immediately return the dish and when the manager comes to speak to me, he leads with "we changed vendors 3 days ago, and I would offer you another boil but since you didn't like it, I'm afraid the other crab might be the same". Because I didn't like it?! It was clearly spoiled and someone in your kitchen isn't doing their job. After a few more words, finally the apology come out (which is what he should have led with) and a 50 dollar gift card to another VC. He should have comped the entire meal!! The way this manager handled this situation was extremely poor and left a very sour taste in my mouth. This should have ended here. Alas, it did not. Because I ate the shrimp in the voodoo sauce from the boil, (which was contaminated) I got violently sick that evening. Vomiting, stomach cramps and was on the toilet seat on an off for 6 hours. Violently ill. I was unable to sleep because of the unbelievable discomfort. I ended up needing an IV of 2 1,000 ml bags of sodium chloride, Zofran for nausea and medication to stop the stomach cramping. Never ever again. They lost me as a customer.

    Photos
    Voodoo Crab of Massapequa
    Another great meal at voodoo!
    Another great meal at voodoo!
    Crab boil

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    Crab boil

    Casa Stellina - pizza - Updated July 2026

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