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    The Bryant

    3.3 (481 reviews)
    PriceyAmerican
    Open • 11:00 am - 11:00 pm
    Updated 1 month ago

    The Bryant Photos

    THE BRYANT ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Bryant

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    Sweet Heat
    Lisa T.

    Update: Came back a few years later, and my experience was much improved! Our waitress and waiter were really friendly, and provided perfect recommendations for my friend and I last night. I enjoyed the Sweet heat drink (we had 3 each it was that good), and the specialty pizza. I am glad that I gave this place a second chance.

    Allissa A.

    Upscale vibe at The Bryant in Huntington with a lively, busy atmosphere. We were seated quickly, and the food came out fast--everything was delicious and well-prepared. Service was efficient and attentive despite how packed it was. Definitely a great spot when you want something elevated but still quick. Will be back!

    Key lime pie
    Sam K.

    I just came here for the first time on Valentine's Day and had a great experience! The ambiance was beautiful, service was amazing, and food was delicious. We got grilled octopus as an appetizer, and I got the branzino with spinach and rice for my entree. We also ended the night with key lime pie, which was absolutely insane. It was packed when we showed up, but we only waited a few minutes to be seated. I would definitely come back!

    Farm eggs and challah French toast
    Amneris M.

    We tried The Bryant for New Year's Day Brunch. It's a beautiful restaurant with very attentive staff. We started off with mimosas, I asked if mine could be made with pomegranate instead, and the waiter was able to accommodate the order with no issues. I went with the Farm Eggs, it comes with two eggs any style and home fries. I also ordered the Challah French toast to satisfy my sweet-tooth. Good thing I did because when the farm eggs arrived, it was a very small portion. My husband ordered the steak and eggs. We finished off with regular hot coffee, they didn't have oat milk, so I had regular milk and prayed my Lactaid pill worked. The only milk alternative they had was almond milk, but I'm allergic to it. Would probably try out their dinner options in the future.

    Jane C.

    We celebrated the birthday of a family member in one of the private rooms here at The Bryant and had a wonderful time. Inside, the restaurant is a beautiful space, with a healthy buzz that makes for a fun ambiance. Service was fantastic throughout. The servers and manager stopped by regularly to ensure all was well, and the courses arrived at our table with great timing. Since our group was on the larger side, I appreciated the generous serving sizes. Nothing bums me out more at a communal eating affair than getting only three pieces of fried calamari after the plate's made its way around the table. Speaking of fried calamari, they were perfect. It's one of my favorite appetizers, but it's hard to find a place that doesn't somehow end up with some chewy or greasy pieces on the plate. Here, they were hot, fresh out of the fryer, and tender. For me, these were a standout, but everything else from our meal was enjoyable. Whether for date night or a larger and more special celebration, I'd highly recommend The Bryant for a visit.

    Mule
    Usha M.

    Dined here with a group of 10 others and were given a private room at our request when our reservation was made. Lots of parking and easy to spot. Very calm vibes and seating was well spaced out. The Large Board had a nice spread of little bites to please everyone's palate. I had the stuffed shrimp which was very good and ordered a Mule which was decent enough. Will I be back? Eh maybe.

    Burger
    Amanda M.

    I had really high hopes for this restaurant because it's part of the same restaurant group as Hendrick's and Bar Frites, which I really like. I was very disappointed. My husband and I had a reservation for 6:30 on Sat night. When we come in it's jam packed and the greeter rudely told us that despite our reservation the only table for us was in the sun. My husband I said we burn easily and didn't want to be in the sun. They said it would be a significant wait then. They also rudely said the sun would set in 20 min which isn't true for this time of year. We went to the bar to wait and the bald bartender was very nice and courteous and the drinks were good. We were seated after 20 min near the bar in really uncomfortable seats with no padding. The waiter was nice but seemed stressed. There were a few events going on and we got the impression the restaurant couldn't handle it. The women's restroom even had a few stalls with no toilet paper and the paper towels were overflowing the garbage. At this price point I thought that was really careless and low class. They also barely came around to fill our water glasses and the glasses were small. The food also left a lot to be desired. We ordered the burger and filet mignon medium and they came almost well done. The quality of the food seemed good but the cooking careless. The Brussel sprouts were chewy like they weren't cooked long enough and the filet was burned. The burger was good but said it included cheese, but then they charged us extra for the cheese. They removed the charge after we asked about it but seriously? I have no desire to go to this restaurant ever again. What a disappointment.

    French Onion soup
    Dorothy R.

    Went to lunch with a bunch of friends today and boy we were disappointed. The FOS that two of us ordered was horrible. No taste and it came to the table luke warm. How do you mess up a wedge salad? One lady got sick and she had chicken noodle soup and a salad. Not one was happy with their meal choices (burgers and salmon by the other ladies) today.

    Bill G.

    Ww have passed this place several times on our way to Walt Whitman mall. I believe this is on the former TGI spot. Finally stopped in and was not disappointed. Very nice bar with terrific cocktails. The menu has weekly specials and the rest something for everyone. Salads, pastas, pizzas, meat and seafood dishes Oh My! My fave was the Famous French Dip. This consisted of thinly sliced roast beef on a baguette with au jus, absolutely mouthwatering!!! Our server Juan was absolutely tremendous. He was friendly, efficient and engaged beautifully with my 3 year old Granddaughter. We went back a second time and enjoyed again the terrific food, drink and Juan to take care of us. He remembered us from our last time there and took great care of us. Go there and you will love it!

    Halibut
    Gina B.

    Been here on several occasions, the food is always very good. Service is also good, the waiter was attentive but not breathing down your neck to turn the table over which was nice for a Saturday ( also my Birthday). There is music but not overly loud and you can still hear the person next to you. Only drawback is some tables are small and chairs are small and not very comfortable. Highly recommend the robiola pizza or the prosciutto ( not a huge red sauce person). I had the halibut which I've gotten a few times- also very good. Everyone loved their dishes as well. I'm sure I'll be back again!

    Alan D.

    I came with a large party on a Saturday night and it was very well run with a very lively atmosphere such as when it was a TGI Fridays lol. Also there is a real bar scene as well. The food is above average but a little pricey with a few menu. I enjoyed steak as well as the truffle fries. Tuna tartar was really good and burgers were average but pricey at $28. The salmon also was not my favorite kind of dry and little too fishy. I really enjoyed my tuna BLT. Desserts are also really good. Great place to sit at the bar and have a drink and meal.

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    Page 1 of 13

    Ask the Community - The Bryant

    Is this place more for brunch?? I'm looking for a decent spot to take my wife for our anniversary

    It's great for brunch and dinner! They had a really great menu with great dinner options.

    Is this by the same owners as The Smith in NYC - the menu and the look is an exact replica?

    No, the Bryant is part of the Poll Restaurant group (pollrestaurants.com). They are all on Long Island.

    Hey all, what's STANDOUT here? Going tonight.

    Nothing much This place is your average upscale huntington restaurant by the mall. If you insist just try the bryant burger cheese on the side

    Don’t See Your Question? Ask Away!

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    Mihana

    Mihana

    4.5(53 reviews)
    3.6 mi

    We are never coming back as our first experience and meal can't be beat-it could only go downhill!…read moreJust kidding -everything about the food was amazing --high quality -perfectly cooked -/flavorful --portions size good. We could not believe how good the the lobster and shrimp was and the chicken basil --both not complicated dishes per se were tasty and delicious. Service was attentive and the inside ambiance was modern.

    We went for lunch, two of us. First of all, the restaurant is beautiful. Contemporary decor, very…read moreelegantly done. We sat in a booth by the window and it was lovely. The only negative about the ambiance was that it was quite loud. The high ceilings didn't do much to absorb sound, so it was hard to hear my companion unless we leaned forward and spoke pretty loudly. The booth was very comfortable, the table spotless, and even the menu was clean (a small pet peeve of mine). The tap water came in a beautiful glass with a straw, although the water itself tasted a bit chemical-like. They have a lunch menu with very reasonable prices. We ordered a sushi-sashimi combo and stir-fried soba with vegetables. The lunch menu is limited, so they also gave us the regular menu. Oddly, only 1 regular menu was provided for 2 people, so we had to keep passing it back and forth. It's an easy fix that would make browsing much easier. We ended up ordering an appetizer and a signature roll from the regular menu too. The lunch specials came with salad or soup. We chose the salad, which was mostly romaine with a typical Japanese dressing. The portion was larger than expected for a side salad, and the lettuce was fresh and crunchy. Our appetizer was the Lobster Tapas: "Spicy lobster & shrimp wrapped with seared pepper tuna." This was delicious. There were 5 little towers with very fresh ingredients and 2 excellent sauces--a chunky green sauce and a sweeter orange sauce. The tuna was flavorful and very tender. At this point we were already planning to come back with the rest of the family. Next came the sushi-sashimi combo. There were 9 pieces of sashimi beautifully presented on ice, plus 3 pieces of sushi and a spicy tuna roll. The sashimi was very fresh, tender, and flavorful, especially the tuna. Unfortunately, the spicy tuna roll was the weak point. It tasted dry, lacked flavor, and seemed to contain far more crunchy fillers than tuna. It reminded me of a meatball with too much breadcrumb and not enough meat. I'd rather have a smaller roll with better-quality fish than a larger one padded with fillers. The spicy tropical roll was also disappointing. It too seemed to contain more fillers than fish, and the sauce was a little too sweet. It didn't taste fish-forward enough for a "signature" roll. The flavors leaned more fusion than authentic Japanese. If ingredient cost is the issue, I'd gladly pay a few dollars more for a better fish-to-filler ratio. The stir-fried soba with "vegetables" was also disappointing. The noodles didn't taste like Japanese buckwheat soba, and the both the taste + presentation reminded me of instant ramen. The flavor was decent but nothing memorable, and there were only a few pieces of zucchini--nowhere near enough vegetables to justify the name of the dish. The service was good overall. Our server was very sweet and friendly but definitely could use more training. While we were both trying to read the single menu, she interrupted to take our order instead of asking if we needed another minute--or even better, bringing us a second menu. Not a huge issue, but not especially pro or polished. As we were finishing, we ordered a couple of takeout items for a family member. The server kindly offered to package our leftovers with the takeout, which was appreciated. However, when the bill arrived, 1 of the takeout dishes was missing. It took a while to get her attention, and when we did, she reprinted the check without explaining how much longer the forgotten item would take. She did swing back to say she'd ask the chef to expedite, but we still waited quite a while, making us late for a meeting. As for the takeout, the Valentine Roll was just ok, similar to the signature roll we had at lunch. We also ordered a tuna roll, yellowtail roll, and sweet potato roll. None were bad, but they lacked the flavor we expected. Whether it was the rice or the ingredients, they just didn't stand out. Overall, it was a nice lunch. The beautiful restaurant, fresh sashimi, generous salad, and excellent appetizer showed a lot of promise. Unfortunately, too many of the rolls relied on fillers instead of fish, the soba missed the mark, and there were a few service missteps. They're very close--just a handful of small, doable improvements could elevate the experience from okay to outstanding. I hope they do.

    Photos
    Mihana - Interior

    Interior

    Mihana - Sushi entrée (chef selection)  the Toro  yum yum yum

    Sushi entrée (chef selection) the Toro yum yum yum

    Mihana - Great feel

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    Great feel

    The Shed Restaurant - Huntington - A little bit of everything, exactly how we like it.

    The Shed Restaurant - Huntington

    4.3(1.1k reviews)
    2.9 mi
    •$$

    My friends and I came to brunch on a Sunday a few weeks ago. We were really excited for the menu…read moreand the venue. It is a cute little spot on a corner in town. They have indoor and outdoor seatings. We got seated fairly quickly. They had a nice spread for brunch, breakfast and lunch during the time we went. We all had mimosas. They do not do unlimited mimosas which was the only downfall. The eggs Benedict was amazing, I got it with sausage. The side of hash browns were really good as well. My friends got the steak and eggs which he really enjoyed. And my other friend got a breakfast sandwich she really enjoyed. We were all pleased with everything. They even served French fries in the morning. We had a really nice experience.

    First time visit of The Shed in the Huntington area. We received a welcoming greeting with smiles…read moreat the door. The staff are all wearing white tops and khaki colored bottoms. I mention this because it's a welcomed change to the all black uniform norm in most restaurants. The decor is very bright and vibrant. Giving summer time energy. Our server Tyler provided excellent customer service. Attentive and respectful. We ordered the chicken and waffles an omelette and sweet potato fries. The food was really tasty and the portions were plentiful. The lemonade was a refreshing treat on a hot summer day. Will return for another visit.

    Photos
    The Shed Restaurant - Huntington - Pancake perfection In The Shed  Loaded with strawberries, chocolate chips, and walnuts--just how we like it.

    Pancake perfection In The Shed Loaded with strawberries, chocolate chips, and walnuts--just how we like it.

    The Shed Restaurant - Huntington - Eggs In The Garden*

    Eggs In The Garden*

    The Shed Restaurant - Huntington - A classic you can't go wrong with  Our Lobster Roll is piled high with tender lobster and served with crispy fries and all the fixings.

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    A classic you can't go wrong with Our Lobster Roll is piled high with tender lobster and served with crispy fries and all the fixings.

    The Bryant - tradamerican - Updated September 2026

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