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    Blair's

    4.1 (319 reviews)
    ModerateItalian, Wine Bars, Pizza
    Closed • 5:30 pm - 9:00 PM

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    BLAIR'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Blair's

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    Reviews With Photos

    Namir K.

    This time, the honey peperoni pizza was tough. The pasta carbonara a little bit sticky and the meatballs lacked seasoning . I also found the house salad to be very average with very few pickles. The only pasta I liked was the sausage one. The garden is nice though and the atmosphere quiet and condusive to conversations.

    Pepperoni, Jalapeno & Hot Honey Pizza - 7.5/10
    Monica G.

    Visited this spot for a GNO with 3 of my best girls. We are all local, but had never tried this spot before so we wanted to give it a go. We had made reservations, but I don't think it was absolutely necessary, given the time we went (Pretty Early Dinner). There were less than a handful of parties at the restaurant. Anyways, upon arriving we were asked if we wanted to sit inside or outside, which we decided to try al fresco dining for our date. We were so glad that we did too because little did we know their back patio seating area was absolutely gorgeous! I wish we took more photos inside that area, but unfortunately, me and my friends are NOT good at that. :) BUT AGAIN - it is so cute and quaint. We loved it. The service was a little more than fair. I wish they were a little more attentive given there weren't that many patrons while we dined, but it's alright. It wasn't too bad. The people who did interact with us were kind and we appreciated that aspect of it. Now the food! We started with some bread and butter (didn't upload a pic), which wasn't anything special. And we also ordered the bruschetta as an appetizer. Was slightly disappointed because the toasted bread was EXTRA toasty to the point that it was burnt a little too much for us to fully enjoy it. The actual bruschetta part was yummy, but the overpowering taste of char threw it way off, so that's rated a 7/10. We also ordered fries which were also okay, and also rated a 7/10. Our entrees included the meatballs and polenta, the short ribs, the Tonnarelli w/ Pomadoro, as well as the Pepperoni, Jalapeno and hot honey pizza. The meatballs and polenta were good, but not something we really raved about. The Polenta was made really well, but I remember we did comment that the meatballs could be better. We might also have been a little bias as our favorite meatballs are actually made by one of the girls eating with us. This was rated a 7.5/10. Another 7.5/10 rating was the pizza. I currently frequent another pizza spot where I get the exact same order, and this one just didn't hit the same Yummyness level as that spot. I feel like the hot honey could be made better to elevate it's overall taste. The Tonnarelli was also Okay. I want to say it kind of left the same impression as the meatballs, so it was good, but it could have been better. Lastly, me and the girls favorite was the short ribs. Because why wouldn't it be?! It was well cooked and so incredibly tender. The only reason it's ranked a 8.5/10 is just because I have had better, but it definitely was GOOD! I definitely see myself coming here again to try the other dishes. Cheers & HAPPY EATING! :)

    Bruschetta with Tomato
    Ves S.

    Stopped by for happy hour early dinner! Theres a good selection of entrees and appetizers specially made for happy hour, like cheeseburger (without fries), pizza, various pasta dishes, and appetizers. Everything tasted and looked good, though carb heavy if you're looking out for that. The pizza was a little saucy but the bread crust was great and dipable with the provided ranch. Theres an outdoor seating area in the back as well as a large indoor area. Restrooms are nice. We parked on the street, just read the signs.

    This was, without question, the worst restaurant experience I have ever had. I have never left a restaurant without eating my meal, but that's exactly what happened at Blair's. They charge for bread and butter, which is perfectly fine, but the bread appeared to be reheated and was burned on the bottom. The "butter" didn't even taste like butter--it seemed more like margarine. The olives we ordered tasted like they came straight from a grocery store jar. The calamari was even worse. It had a strong, foul fishy odor, tasted like it had been pre-cooked and reheated, and had the flavor of old frying oil. We couldn't even swallow the first bite. We ordered the tagliatelle after the server described it as similar to carbonara. Whatever it was, it was completely inedible. We also ordered the Penne Ragu Bolognese, and I honestly have no idea what the chef was thinking. The meat sauce had a strange flavor and texture, and again, it was not something we could eat. To make matters worse, the dish the Bolognese was served in was chipped. I have never been served food in a chipped dish at any restaurant. At that point, we asked for the check and left. Based on the quality and condition of the food--especially the calamari--I would not be surprised if someone got sick eating there. Save your money and spend it at a restaurant that cares about the quality of its food and the experience of its customers. This place felt more interested in taking your money than serving a decent meal.

    Market Salad and bread with salted butter - bread was too seedy and dry for me.
    Aurora L.

    Stopped by at around 5:30PM--lovely ambience and very friendly service. Chanel was especially sweet and attentive. Food-wise, nothing really stood out to me: *Market salad - Pretty good. Mostly tasted like a regular Caesar with just occasional hints of seasoning. *Bread and salted butter - dry, very seedy bread; butter didn't add much. I didn't like the caraway seeds. *Pea gnocchi - dense gnocchi with light pea flavor and not enough sauce. *Bolognese pasta - something about the flavor didn't sit right with me. There's a unique ingredient that I couldn't put my finger on, but I ended up eating anyway since it was the most savory out of the two past dishes we ordered. Nice spot to meet a friend, but I don't see myself coming back.

    Olives
    Alma V.

    Went to Blair's on a Thursday afternoon for their happy hour and was pleasantly surprised by how delicious the food was. The restaurant itself the decor is beautiful, dimly lit, giving off romantical vibes. There was actually a lot of groups and couples and families at the restaurant which was nice to see. They also have an outdoor patio, which is really nice and cute as well. A lot of candles nicely decorated. My friend and I got a glass of white wine off of their happy hour menu, which was delicious crisp refreshing and we also got some of their appetizers. We started off with their olives, which were amazing. I love olives, and these olives were super delicious. Very flavorful. We also got the bruschetta which was amazing. I don't like raw tomatoes, and I tried it and I ate it all. It was well seasoned very fresh. The bread was amazing and thick cut of bread that held up the bruschetta well and we also had their garlic fries, which were also delicious. Lastly, my friend and I both got pastas which are homemade every day and it was amazing. Now, when it comes to the service, the waiter that served us was awesome. He was kind he was attentive. He was on top of his service and it was a nice. Definitely coming back to Blair's again and would highly recommend it.

    CALAMARI
    Nalani L.

    If you're looking for outstanding pizza, look no further. The crust on their pizza is phenomenal. The best pizza in the area in my opinion. The Fried Calamari is a Crispy Perfection. For an appetizer, the Fried Calamari was a must try, and it did not disappoint. It was incredibly fresh and perfectly crispy without being greasy. It was an excellent start to the meal. I also enjoyed an Aperol Spritz, and it was perfectly mixed refreshing, crisp, and the ideal balance of bitter and sweet. 10/10 recommend.

    Mushroom gnoccheti and TAGLIATELLE SHRIMP
    Olena V.

    Had a fantastic dinner on their charming patio last week. I loved their mushroom gnoccheti, which actually had a really good amount of mushrooms - not like some other Italian restaurant that feel like placing 5 slices of mushrooms on top of pasta is enough. Will be back for more!

    TAGLIATELLE  GUANCIALE
    sim k.

    Such a nice relaxing place with a great ambience! You can sit either in the back patio which has such a quiet atmosphere or inside where the lighting is perfect for a nice dinner date. The food is delicious and honestly at a reasonable price. Most dishes are shareable and the flavors are exquisite. The service is also very welcoming and efficient, if not for the little wait from time to time for the main courses.

    Gnocchetti with Mushroom
    Renee C.

    It was very cute! We got the gnochetti shitake & oyster pasta, bruschetta, and pene bolognese. The food was good! I think that the other location may be slightly better however. The patio was very nice and spacious.

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    3 years ago

    The food was okay considering the price. The place is comfortable and accommodating, so I may give it another shot.

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    2 years ago

    Absolutely excellent service and ambience! Delicious wine and kind bartenders! Mainly street parking...

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    Marshall B.

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    9 years ago

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    2 years ago

    An all round superb dining experience. I can always count on a super evening when dining at Blair's in Eagle Rock.

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    Marshall B.

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    4 years ago

    Fresh, sumptuous, classy, delicious. The ingredients used were genuine and well thought out. No corkage. Be back again and again.

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    4 years ago

    Very tasty and cozy. Nice wine selection. The food came out quickly. I loved the rustic bread with butter to start. How can you go wrong

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    Blair's Reviews in Other Languages

    Ask the Community - Blair's

    Is this business black-owned?

    No?

    Is there anything that can be made dairy free for lactose intolerant Dairy Queen's like me?

    Many things yes. Let the server know that you don't want cheese or cream and they should be able to guide you through. Pomodoro wo cheese would be a good one.… 

    Is there outdoor dining?

    Yes. There is outdoor seating in the front. And this location has huge windows that open up so even when you're inside it feels really open.

    Can you still bring your own wine?

    I hear they have a low corkage fee...we bought there and wish we'd brought a bottle.

    Are there any dishes available for lactose intolerant guests?

    yes, there is a variety of options for dairy free shareables and mains.

    Are their vegan options?

    Yes we do. Talk to your server and they should help you out Thanks

    Is there a good free pasta or risotto on the menu? Would love to bring along my gluten-free friend

    Sorry no gluten free pasta on the menu.

    Can you bring your own wine and what is the corkage fee?

    You can bring your wine and we do not charge anything. Enjoy!

    What are the business hours? Is it open for lunch? What days is it closed?

    It's not open for lunch at this time. I believe they open at 5:30pm, and I'm pretty sure they are open 7 days.

    View All 13 Questions

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    Byron Blatty Wines

    Byron Blatty Wines

    5.0(4 reviews)
    1.3 mi•Highland Park

    Byron Blatty wines is a boutique winery founded by Mark & Jenny Blatty in 2014. Based in Santa…read moreClarita, Byron Blatty focuses on limited-edition, hand-crafted wines made with grapes from family-owned vineyards in Los Angeles. They recently opened a tasting room in Highland Park, so I stopped in to check it out. The tasting room is quaint & cozy. They offer three curated tastings: Monthly special ($27), Reserve ($40) or Library ($20) or you can order by the glass. I selected the Library Tasting. I'll be honest, I'm not a huge fan of reds but these were excellent. My tasting consisted of a Grenache (2017), a Syrah (2017), Alicante Bouschet (2017), & Evenfall (2016). Each one was well balanced, the notes were lovely, and the finish was smooth. During my tasting I had a wonderful conversation with Al & Mark. Al recently started working here, and she has amazing energy. Mark is also very personable and enthusiastic about his wine. He let me try some of the Anonymous, which is a secret blend and listed as "Origin & Vintage Unknown." It was fantastic! After trying Byron Blatty Wines, I'm now a fan of reds. I even bought a bottle to take home. I will most definitely be back to enjoy more of these delicious wines and an enjoyable conversation with Al.

    What a gem of a find ! We did not plan to go but walked by and were intrigued-- not a ton of wine…read moretasting local to highland park. The wine manager was very knowledgeable and friendly, prices were fair and the wine was delicious! Left with a bottle and definitely coming back :)

    Photos
    Byron Blatty Wines - 2016 Evenfall - excellent.

    2016 Evenfall - excellent.

    Byron Blatty Wines - 2017 Syrah - excellent.

    2017 Syrah - excellent.

    Byron Blatty Wines - The collection of wine.

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    The collection of wine.

    Wife and the Somm - Winter Chickory Salad

    Wife and the Somm

    4.4(338 reviews)
    2.2 mi•Glassell Park
    •$$$
    Locally owned & operated
    Outdoor seating

    Went for one of their winemaker dinners and it was fantastic! Hosted by the owners but featuring…read morewines from a single vineyard in Piedmont and dishes from a Piedmont chef as well. The food would be different at another point but I've heard great things about their regular menu and would love to go back, since we've already been won over by the wonderful owners and atmosphere.

    Overall: 3.5/5 I…read moremade a last minute reservation here on a Friday night since this restaurant had been on my "to eat" list for a while. Since it had an overall good rating, I booked it right away. Afterwards, I almost had buyer's regret because there had been an influx of recent negative reviews (at least it seemed that way). I couldn't back out since my credit card was going to be charged as they require a 48 hour advance notice (longer than the usual 24 hrs -- which I thought was peculiar). At this point, I was committed to make the best of the experience. We arrived and noticed how beautiful it appeared outside. Walking in, we were greeted and sat right away by the host. I noticed that at 6:30pm, the restaurant had a few patrons, but it seemed a bit empty. Nevertheless, the staff was attentive (which was a plus). We ordered: 1) Grilled Skill Island Tiger Prawns ($23) - This was delicious and prepared well! I wish there was just one more prawn to justify the price. Otherwise, I enjoyed the grill flavor and the lebneh that it came with. 2) Pan Roasted Spanish Octopus ($24) - This was also enjoyable and we felt there was more value because of the size of the octopus. This was also beautifully presented, but it was also delish. 3) The Garden of Life Little Gem Salad ($14) - This salad was so so and while it looked beautiful, it was a very simple salad. Not sure I would order it again. 4) Grilled Australian Lamb Chops ($38) - This was enjoyable though I wish there was more on this dish to enjoy. This was quite literally just chops and you would need to order accompaniments. It wasn't gamey, so I appreciated that. 5) Black Angus Flat Iron Steak ($42) - This was good but not great and came with some roasted potatoes. For the price I was hoping for more meat or a side of vegetables. 6) Brooklyn Kura Yuzu Spritz ($12) - This was refreshing and just what you would expect. I enjoyed it. 7) Basque Cheesecake - This was light and enjoyable! Great way to finsh the meal Overall, I enjoyed the flavors of the dishes we ordered and the staff was attentive. Keep in mind that the portions are small so when I reflect back on the experience against the price, not sure the value is there. Moral of the story: Don't come hungry.

    Photos
    Wife and the Somm - Grilled Pacific Halibut over white gazpacho

    Grilled Pacific Halibut over white gazpacho

    Wife and the Somm - Grilled cuttlefish and pickled persimmons

    Grilled cuttlefish and pickled persimmons

    Wife and the Somm - August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

    Hippo - Clams

    Hippo

    4.2(964 reviews)
    2.3 mi•Highland Park
    •$$$

    This place isn't that big however, for some reason I really loved the environment and feeling…read moreduring my meal. The service was good and dishes came out in a very timely manner. Hippo Rolls - 9.1 The rolls were really moist and tasty. The inside was soft while the exterior had a nice crust. The honey butter paired perfectly with the rolls. Garden Lettuces - 8.8 The green were really fresh and crispy. I have said in a ton of my reviews that the best salads have a creamy cheese, nut, fruit and good vinaigrette. Which, this salad was missing one of those aspects, cheese. The walnuts, dill, shallot and radish vinaigrette were good and went together well. However, a creamy cheese or even some saltiness from a Parmesan cheese would have made this salad really good. Herbed Ricotta Tortelloni - 9.1 Hippo makes their pastas in house and you can tell. The texture and chew of their pastas are great, that goes for both of the pasta dishes we ordered. The sauce which accompanied the tortelloni was flavorful and light. The ricotta within the pasta creamy and had a good consistency. Pork Ragu Fettuccine - 8.9 Again, the pasta itself was fabulous. The pork was really good and really good deep, rich flavor. However, the dish needed an acid. It needed something to break up the richness and boldness of the sauce and meat. It didn't come up Parmesan, which was a little different. In my opinion it needed the Parmesan to add some saltiness. Barbecued Honey Balsamic Hanger Steak - 9.5 This was second best dish and bite of food we had there. Which shouldn't mean you should downplay this dish, it's more of a credit to the desserts we had. The steak was delicious and tender. The method in which they cooked the steak added to its flavor. The juice that the steak released mixed into the white beans. The white beans were creamy and greatly paired with the steak. If I went back to Hippo I would try new items but I would have to order this again as well. Desserts - Two of the Best We Ever Had! Chocolate Torte Cheesecake - 9.8 I will leave a little wiggle room incase I have a better cheesecake but it's going to be tough. My Wife and I love cheesecake and also love torte. Which she makes homemade sometimes. The combination of the two made this cheesecake the best we ever had. The flavor and texture of the chocolate was perfect. The crust and top layer of the cheese were also delicious. I could say a million things and post a thousand photos of this cheesecake and it still wouldn't be enough to describe how great it is. Butterscotch Budino - 9.8 This is the second butterscotch budino we have had. The first one was good however, we had this one and realized there are levels to butterscotch budino and budinos as a whole. The texure and creaminess were perfect. The butterscotch flavor was great without being too rich. I don't know what had a better flavor and consistency, this or the cheesecake. Easily the two of the best desserts we ever had. We actually try spoon fulls with the cheesecake and torte together. When you pair the chocolate butterscotch cheesecake flavors, the desserts got even better. I think I was hovering above my body at one point.

    Wanted to try something new in my boyfriend's neighborhood. We went to Hippo. No reservations, we…read morewere seated at the bar. I ordered the duck tagliolini, which was rich and flavorful. I really want to go try other items on the menu, but what made this place special was the service. 10/10 to the bartenders, Hannah and Carlos . My bf and I got back from France a couple of weeks ago where I discover the Hugo spritz. My bf asked if they could make it, and we got one of the best ones I've ever tried. We also had other recommendations for drinks and places.

    Photos
    Hippo - Bar scene

    Bar scene

    Hippo - Rolls were so good.

    Rolls were so good.

    Hippo - Conchiglie

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    Conchiglie

    The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

    The Cellar - A Wine Library

    4.5(620 reviews)
    3.5 mi•Downtown
    •$$

    I was looking for a spot to celebrate on my birthday week. I am a fan of the speakeasy in Pasadena…read moreas well & this spot is known for this vibe. There is the school house parking lot in the back that is $1 for the first hour or you can park on the street. Once I arrived the host was outside a venue which looks like a store. Once my party arrived they allowed us to walk down a hallway. We entered an elevator which opened to a dark hallway. The hallway was aesthetic with a knight standing in the corner. A wooden door opens & inside is the wine cellar. You're walked to your table. I ordered the Mozart charcuterie board & a cab sav red wine to share. The ambiance is nice & pleasing. It can become a bit loud when more people arrive. There is a self playing piano as well. The server was kind & open to our questions concerning wine selections. Since it was my birthday I was served icecream, crème brûlée, & dessert wine. Our bill was placed in a smut book lol. Overall an aesthetic spot for a date , birthday, or girls night.

    Absolutely horrendous customer service…read more Once we finished eating, we waited over 40 minutes for someone to even walk by our table so we could order dessert and get our check. I have no idea what happened to our server, but we were completely forgotten about. On top of that, the food took an extremely long time to come out, and when it finally arrived, it was very bland and underwhelming. The table next to us had ordered a brand-new charcuterie board and waited so long just to order their wine that they eventually left the restaurant without even touching the charcuterie board. Overall, both the food and the service were extremely disappointing. Waiting that long just to get someone's attention, receive our food, and eventually pay the bill is unacceptable. Definitely not an experience we'll be repeating.

    Photos
    The Cellar - A Wine Library - The coolest atmosphere.

    The coolest atmosphere.

    The Cellar - A Wine Library - Entrance

    Entrance

    The Cellar - A Wine Library - Bordeaux

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    Bordeaux

    La Cave - Wine glasses.

    La Cave

    4.9(19 reviews)
    3.2 mi•Downtown
    Locally owned & operated
    Family-owned & operated

    Oops, forgot to post this from my drafts... What an experience! This all-vegan wine bar is next to…read moreits sister establishment, ID-Eclair, and lives up to the family reputation. The food pairs perfectly with the wine, and everything is genuinely mind-blowing to the tastebuds. The decor is meticulously and intentionally placed and makes the place feel so cozy. Whoever designed this restaurant is a true genius and perfectionist. They have a comprehensive multi-page wine menu that lists taste profiles and origins. I know nothing about wine, but if you're a wine snob, I'm sure you'll find great joy in choosing the right wine for you. The highlight of the experience was the staff working there. Emily and Alfredo are so very welcoming and kind. It's probably the best service I've received at a restaurant and I truly cannot overstate just how phenomenal they are. They went the extra mile to make us feel at home. On top of that, even though we've only been there a handful of times over the course of a year, they remembered us and even where we were visiting from. Thank you Emily and Alfredo!

    Stumbled across La Cave Wine Bar while waiting for our dinner reservation and I'm so glad we did…read more I've never really been a wine drinker, but my group and I wanted to learn more about different wine types and what pairs best with meat or seafood. The service was incredibly friendly and our winetender was very knowledgeable. She walked us through five different wines and explained the flavors and pairing suggestions in a way that was easy to understand. There was also a customer at the bar who was very friendly and showed us pictures of her wine adventures. She even recommended visiting Sonoma or Temecula for future wine tasting trips. We ended up choosing a red wine to bring to dinner and it was perfect. We would love to come back again the next time we are in Pasadena.

    Photos
    La Cave - Bar area.

    Bar area.

    La Cave
    La Cave - Napoleon

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    Napoleon

    Blair's - italian - Updated September 2026

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