If you are looking for a venue look no further. We had my daughters baby shower here and it was…read morethe absolute perfect place! So professional, the staff is amazing, the food is amazing. Thank you for making this the perfect day for her.

Severely understaffed, 15 patrons (including us) and we never got one of our entrees after being…read morethere for over 2 hours. To be fair, the waitress did say that the food would take longer because of reservations (we walked in), but we at least expected the restaurant to fill up more than 1/3. Waitress seemed very overwhelmed managing only 15 patrons. The food that we did get was good and the wine selection was good.

Great spot for drinks and appetizers. Our group of 4 had excellent service from Henry. We will be…read moreback.

Had a Meetup lunch here. Cool place and friendly staff. Good variety on menu and average prices…read more Would come again to try more things on the menu and do the wine tasting.

They have a new variety of non-wine drinks, which is nice for those of us who do not imbibe. The…read morefood is excellent. They always have good homemade pasta dishes and tasty appetizers like crab dip and burrata.

My boyfriend and I decided to check out Pace Kitchen on a Saturday evening trip to Snohomish and…read moreWOW-- were we impressed! I think the best way to describe their food is that you can tell it was all made from scratch. Everything was fresh, flavorful, and overall delectable. We started out with flights of wine, which were reasonably priced at $15 each. Our appetizer, the focaccia, came out quickly, followed by the bolognese and pork belly appetizer. Both mains were incredible. The pork belly was melt-in-your-mouth flavorful, paired with a delicious sauce and brussels sprouts. Housed in a cute, rustic setting, Pace is the perfect winter evening out. I can't wait to come back and check out their seasonal menu changes!

The Repp is where we go when we have out of town guests or we want to have a fancy date night. It…read morecan get a bit spendy but the food is always spot on, and well worth it. We almost always start with the clams, and my go to is the chicken marsala, and Bryan has tried everything from the lamb to the scallops. All carefully prepared with fresh ingredients. The restaurant is VERY dark, and always makes me feel a tad claustrophobic, but apparently they do have live music some days of the week (though we've tried to avoid those days, so I can't tell you the quality). Would recommend, just be prepare to spend a few pretty pennies.

Had a great time at the Repp. Our server was awesome. Service was quick and the food was great…read more Lots of options and really loved the lamb and porkchops. High remarks for the beet salad and Scallops. Great beer menu and alcohol options. Place was clean and we loved that the booths were high enough that you felt as if you were secluded enough. Definitely would be back.

Really nice venue with a simple menu but everything was delicious. We were there for a musical…read moreevent and the place was quite full. We had the 's pie, Steak pie, and the brisket and Mac pie. Everyone was pleased with the flavor. We followed up with a different dessert pie with ice cream. Really delicious and enjoyed the evening. Good service too. Highly recommended.

Service was great, very quick and friendly…read more Food was 50/50. Not worth the cost IMO. Salad was just arugula really with like 3 little beet pieces and 2 pieces of feta. Thanksgiving pie was the tables favorite. Mac and Cheese one kinda boring. Beet salad definitely NOT worth buying. Rhubarb pie good. All in all OK but not the best pies I have had. Will we return??? Maybe.

The review is only for the food…read more Cheese tray - a miss! Cubed cheddar tossed in oil and spices??? A pile of scooped out blue cheese? Grapes on the stem? Sliced bagged apricots? What happened to just providing a variety of Italian/French/Spanish cheeses? Caprese - would be great if they made it à la carte! We received a tray of tomatoes that were old and sliced 3 days ago. Why? How hard is it to make this salad on the spot?

The Rustic Cork Wine Bar has a very nice selection of shareable foods and appetizers such as a…read morevariety of flatbreads, cheese plates, and amazing truffle popcorn, along with salads and panini's. The service was Outstanding and the staff are fun and inviting. To go with the wonderful vibe of this cozy and relaxing environment that also has a patio, they feature Awesome local entertainment .Our group of 10 had the opportunity to listen to a local mother, daughter duo called Mama Said,

Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

Such potential! Went for lunch. Didn't have a cocktail but saw several made. They looked good…read more Service wasn't very good. Not sure why, it wasn't busy. I had soup and salad. The soup of the day was fantastic. A sausage, potato and kale soup. Warm, comforting and delicious! The salad was somewhat disappointing. I ordered the quinoa kale salad, with a citrus vinaigrette. There was a little quinoa and kale on top of a large amount of romaine. Not what I expected. It was also served stuffed into a small, tall sided bowl with the dressing on the side. How exactly are you supposed to dress it and eat it? My friend had the burger and fries. The burger was half the size of the bun. She literally removed 50% of the bun. It was also extremely well done. The fries were cold. They don't have decaf coffee, but I was able to order mint tea. It was brought in a cup that smelled like old coffee. The table had been cleared and I had no napkin and he didn't bring one with the tea. There was a slice of lemon I didn't want and I had no place to put it. There is potential here, I hope they pay more attention to providing a quality experience and food.

We came here for a pit stop while we waited for our table next door. When we walked in, we sat…read moreourselves at a two top table. Waitress came by shortly after and we ordered (2) glasses of wine, truffle popcorn and flat arugula & prosciutto flat bread to share while we waited. Service was pretty fast. Took a while for flat bread to come out though. The wine was fine, no complaints. I wouldn't recommend the food and more for the drinks. The truffle popcorn, we saw that it came from a bag (skinny pop), they added truffle seasoning and shaved Parmesan on top. The flatbread came out burnt and was extra toasty.

Walked in on a Tuesday after work and the place was pretty easy to find seating. There is plenty of…read moreparking there too. Berry Basil Sangria and berry sangria were pretty good and decently priced. These were seasonal drink specials and not on the happy hour. Truffle mushroom flatbread was our favorite from the menu. We love anything truffle. Baked feta was decent and had a nice pairing with the flatbread.

Love Wick-Ed. Great wine, great ambience…read more Ed is amazing and always remembers me, great pours, and picks some fantastic wines for the members.

Wick-Ed Wine is a welcome addition to the downtown Everett wine scene!…read moreThis is a tasting bar, bottle shop, wine hang out, wine information resource and an outdoor patio with music kind of place that is sophisticated, comfortable, unpretentious and welcoming. Wick has been in the wine business for over 30 years and has relationships with wine makers in WA, OR and CA as well as access to international distributors so you can add France, Germany, Chile and Argentina to the list. Wick has an uncanny knack for selecting some of the best wines available at several price points. We have yet to go wrong with any of his recommendations. Give Wick-Ed a try, you won't be disappointed!

Owners, Heather and Adam are awesome! De-Vine Wines is a great place. We love the wine club they…read moreoffer.

DeVine Wines in Mill Creek is my go to place for a variety of wine! From the moment you walk in,…read moreyou're greeted with unmatched friendliness that makes you feel like family. The wine selection is phenomenal, with something for every palate, and Heather (owner) ensures you find the perfect pour every time. What truly sets this place apart is the warm, welcoming atmosphere--it's not just a wine bar; it's a place to connect with new people and share stories over exceptional wine. Whether you're a wine connoisseur or just starting your journey, DeVine Wines is the place to be. Highly recommend!