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    The Repp

    3.8 (374 reviews)
    Closed Closed

    The Repp Photos

    Business Info

    THE REPP ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Repp

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    Cheese cake
    Vidonni G.

    We went in for wine and food. I ordered the chicken Gorgonzola and a cheesecake. By golly! They were delicious! The sauce for that chicken was thick and tasty I ate the whole damn thing and I usually don't finish my pastas! It was a pretty big portion too. My cheesecake was very good too! I chowed it down too! Yum yum! Our server was very nice and the ambiance was dark but relaxing. Will definitely go again! 5 stars.

    Beautiful light fixtures
    Angeline C.

    Went here on a Saturday night for a girls night out. Finding parking was horrendous.. but not the restaurant's fault. Busy place with live music! Tall booths for privacy.. wish it was more comfy to sit in. I ordered the burger.. and it was amazing. Fries were delicious as well. We ordered the calamari to share and it was a good portion. Nothing memorable about it. Drinks were yummy. Server was kind of scatter brained and it was difficult to flag her down. Overall, we had a great time with delicious food & drinks!

    Beef Bourguignon
    Tania A.

    Delightful dinner at The Repp in Snohomish! So good had to go a second time and every dish--from appetizers to dessert--was delicious. Our server, Whitney, was friendly, attentive, and offered great recommendations. If you're trying to decide where to eat in downtown Snohomish, definitely add this spot to your list. I highly recommend making reservations in advance.

    Michael H.

    Reasonably priced wine by the glass, Caesar salad was delicious, chicken piccata also pretty solid. Live music created a vibe for sure. Service was stellar.

    Prawns
    Tiger K.

    What a great find! The vibe at The Repp is super chill and welcoming. The food? Absolutely amazing--flavorful, fresh, and clearly made with care. We came here because of all the great reviews, and they were spot on. So glad we found this gem in Snohomish. We'll definitely be back!

    Sarah S.

    We came here on Saturday afternoon at 3:00 PM. I had been thinking about their El Chupacabra cocktail (posted outside of their door) since I had seen it earlier walking around downtown Snohomish. I ordered the El Chupacabra that brought me in-this was so satisfying. It was smoky, hot (spicy) and cold. My friend ordered a mocktail. It didn't have a name, but it should be an official addition to their menu. It was so good! It was an orange/lavender drink, and it could easily hang with the cocktails. I hope they consider having a handful of mocktails on their menu so everyone can enjoy! We were comfortable and had great service!

    steve k.

    Finally visited the Repp in downtown Snohomish - love the old school vibe, grown up pours, outstanding service, and great food. Going to have to be a regular! Thanks Amanda!

    Scallops and couscous, shrimp risotto, seafood pasta, salmon special, and top sirloin with garlic mash.

    4.5 Came here on a girls' trip on a whim, and we were so glad we did! All the food tasted fantastic. We ordered the salmon special, shrimp and risotto, seafood pasta, scallops with couscous, and the top sirloin with garlic mash. Every dish had great flavor and was beautifully plated. My friend said it was the best salmon she's ever had, and I have to agree it tasted incredible. The shrimp were perfectly cooked. They were plump, tender, and bouncy. My only small note is that my steak came out more medium than the medium rare I ordered, but it was still flavorful and well-seasoned. Overall, a lovely surprise find with excellent food and great vibes. Would absolutely come back!

    Steak
    Tamara B.

    Cozy date night atmosphere with beautiful historic brick, crystal chandeliers and dark wood booth seating. Steak was prepared perfectly, melt in your mouth delicious. Clams were in a white wine cream sauce that was very flavorful. Three cheese dip was creamy baked and super indulgent. Everything was perfect, including our martinis and friendly service.

    Scallops and shrimp
    Kim K.

    We had a lovely meal here! We made reservations ahead of time, so had no problem getting a spot. The service was great and prompt. We had a few cocktails which were all delicious. We tried the bacon wrapped scallops, fried shrimp, filet, and the special of the day. We also got cheesecake and crème brûlée. All of our items were delicious and well cooked! We will be back again.

    Hummus platter after digging in. The pita bread was hard as a rock.
    Kathy K.

    We have been to this restaurant many times. We have been for dinner, drinks and apps, and both. After realizing, imo, the prices are too high for the dinner entrees, we no longer go for dinner. Getting into the bar is about as easy as reserving a table. It's not! However, they have always had a great bartender who makes well balanced drinks and that makes it worth it. We love their appetizers and the prices match a dinner price but you're full after. They serve the best goat cheese cheesecake with a cashew crust. This last visit included great service by our waiter but bad drinks from the bar and overcooked food from the kitchen. We heard the same from the couple next to us as well. We mentioned our unhappiness with our waiter and he mentioned they had someone new in both positions of the restaurant. We hope they figure it out soon. We love and recommend the hummus platter, three cheese dip and the goat cheese fritters. After recommendation from the newcomers next to us, we shared a burger. My husband and the others enjoyed the burger, I did not. I did not enjoy the sauce that was on it. We hope our next visit is back to the usual good drinks and great food.

    Beef Bourguignon
    Deanna B.

    Was surprised by friends and my husband and taken to the Repp Restaurant in Snohomish on April 28, 2023. I've seen this place many times but never have been. All I can say is WOW! We had several dishes, Beef Bourgenoun, Chicken Marsala, and Seared Scallops. Everything was so yummy. I loved the drinks and wine. The wait staff was excellent. Lovely gem of a restaurant. Can't wait to go back!

    Beet & Arugula salad/Goat Cheese crostinis with jam.
    Jennifer C.

    This restaurant is phenomenal! Make a reservation if you are coming in on the weekend, space is limited & there will be a wait...but the food is worth it. My absolute favorite on the menu is the Sea Scallops over Israeli couscous, with apple, pork belly & lemon. It's rare I am speechless over a dish - but this one is perfection. The Wagyu burger is delicious and very hearty & we are big fans of the goat cheese app(fried cheese with jam? Absolutely!) The arugula & beet salad is delicious as well. Great wine selection & the cocktails are made from scratch with fresh ingredients.

    Garlic Honey Prawns and goat cheese fritters

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    1 year ago

    Food was top tier! Loved the atmosphere and the service we had. I left knowing I would be coming back eventually.

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    9 months ago

    Excellent food & amazIng service , Whitney was superb with her customer service! Great prices, value for such a wonderful experience

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    Ask the Community - The Repp

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    Pie Dive Bar

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    (153 reviews)
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    My wife and I met our friends at Pie Dive Bar for dinner…read more Free parking can be found on the street. Discover is an accepted form of payment. Gratuity of 20% is automatically added to tabs for parties of 6+. Lounge seating consists of sitting at the bar. Large groups are not ideal; table tops seating four without ample room to combine tables. Seating can also be found around the pie station. Pie Dive Bar offers a full bar as well as house cocktails. Food menu is narrow, offering savory and sweet pie choices. My wife sipped on a Jameson on the rocks for $9 while I sipped on a glass of A'ki Cab for $10. For dinner my wife chose the Steak Pie for $16: flank steak, onions, garlic, potatoes, peas, carrots and cream of mushroom sauce. Served with a Rocket Beet side salad. My wife did not like that her salad was served on the same plate as her pie since it was unavoidable that the dressing would end up touching her pie. I chose the Chicken Pie for $14: chicken, onions, garlic, red potatoes, peas, carrots and a cream sauce. Served with a Rocket Beet side salad. Comfort in each bite. We took a slice of Banana Bourbon Cream Pie to-go for $10. Admittedly, I'm not a banana cream pie lover (my wife is) and this slice didn't change my mind. Service was friendly and efficient. Overall, Pie Dive Bar is the perfect stop when craving comfort food.

    Pie Dive Bar is a must-visit! The sweet and savory pies were amazing, and the atmosphere was cozy…read moreand warm. Perfect for date night or just hanging out--definitely worth your time!

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    Tee Sud Thai Rustic and Bar

    Tee Sud Thai Rustic and Bar

    4.7
    (257 reviews)
    4.0 mi
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    Went here for dinner on a Tuesday around 7 pm and got seated without much wait, which was great…read more One of the best things about this place is that they offer a full vegan menu, which is definitely a big plus. We started with the pumpkin tempura. It was crispy on the outside, with a naturally sweet pumpkin inside. It was really delicious. It came with a dipping sauce, though the portion felt quite small. The side of lettuce and a chunk of purple cabbage felt a bit odd presentation wise, but once we wrapped everything together and dipped it, it tasted great. For my main, I ordered the vegan herb tofu salad with medium spice. It was mostly fried tofu tossed in a herb dressing with mint, tamarind, and cilantro. The flavor was a mix of sweet, spicy, and tangy. It honestly reminded me a bit of pani puri. That said, the sweetness was a bit overpowering and made the dish slightly sticky. If they toned that down, it would be perfect. We also tried the vegan 17th curry fried rice, which was good. The curry flavor was subtle. My toddler absolutely loved it. Overall, I would recommend this place, especially for vegans. The food was good, with the only downside being that some dishes leaned a bit too sweet for my taste. The service was okay, not exceptional, but not bad either. I had visited this place about three years ago on a busy Friday night and had a pretty poor service experience, so I wanted to give it another shot on a weekday. The food has improved, and the service was decent this time around.

    Yum yum yum!! Wasn't super busy for a Saturday around lunch time. They have a plenty of menu…read moreoptions including a board with daily specials, plenty of seating, and good service! The option sizes were also perfect and food was absolutely delicious and filling! I will 100% be back here with more friends. Highly recommend!

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    Papaya salad

    The Repp - newamerican - Updated July 2026

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