What a unique, awesome place! Visited with a friend recently for an early dinner and couldn't have…read morebeen more impressed. Kind of an old school market, with a restaurant and bar on one side. Good bit of patio seating as well. We arrived about 4pm and it was pretty quiet. I had the Cobb salad with grilled chicken, and my friend had the BLT with potato salad. Both were excellent. My friend requested crispy bacon, and he said it was perfect. Service was attentive but not hovering. Hours are a little erratic so be sure to check that before you go. We'll definitely visit here again!

Very casual, local feeling. It's right across from McDonalds, Not in the shopping center. Monday 10…read moream about a 10 minute wait, worth it. Friendly, proficient staff. Coffee came in 1/2 carafe. Sweet pancakes did not disappoint! I didn't bother with syrup.

I have eaten here many times over the years. I always get amazing service and the food is…read moredelicious. At some point I have probably tried everything on the menu. Last time, I had their Cajun fried trout. It was fantastic. Ambiance is great, sometime it can get a little loud when it is busy, but the food and service are so worth it.

Great service, yummy salads, burgers, sweet potato waffle fries, and chili. Very nice atmosphere as…read morewell.

I love Bella! Given dining choices in Maryville, this is the probably my favorite non-steakhouse…read morehigher end dining spots. Their food is consistently very good. I especially like the restaurant atmosphere. It's very comfortable, upper scale and no matter how packed you can have a conversation with your table mates and everyone can be heard. The bar has most of the standards...even higher end options. It never ceases to irk me that they either don't carry Hendricks gin or are always out. Must try dish at Bella is Pasta in the Wheel. Fettuccine pasta flambé in a grana padano cheese wheel can be ordered as an appetizer or main course. Truly decadent!

I've been to Bella before and loved it for brunch, so I decided to try dinner this time and it did…read morenot disappoint. I really like that they take reservations; it gives the whole place a true date night vibe. We started with the truffle fries, which are always a great choice (Added ranch on the side of course). Next time I'm definitely planning to try the artichokes and Brussels sprouts: they looked amazing coming out to other tables. For drinks, I tried the Greenway seasonal cocktail and it was my favorite of the night--really well balanced and something I'd order again without hesitation. I also sampled the cucumber basil martini, which was fine but not quite as good even though it's in a similar flavor profile. The Gold Coast was another solid option, just very strong and on the boozier side. Food-wise, I probably should have stuck with what they do best (the pasta and cheese wheel with added chicken) but I tried the mushroom rigatoni instead. It had a good base flavor, but it was a bit heavy on the pepper the night I went, which overpowered it for me. I'd skip that one next time. I'm curious to go back and try the short rib or the vodka sauce pasta instead. To finish, the chocolate pot de crème was perfect: rich, smooth, and just the right portion. If you only want a few bites of dessert, it's ideal. Overall, Bella is still a go-to for me, especially for a nice dinner or date night atmosphere.

The esthetic of this place is perfection. Good open lay out and even better vibes. The option to…read moresit inside or outside always brings me joy. The food was delicious and fresh. Everything came to our table pipping hot. We had the fried green tomatoes, the club, and the notorious pig! Everything was fresh and didn't leave us feeling overly full and gross. The food and ambiance will bring us back but Olivia's service will keep us coming back. She understood the assignment. We told her we were hungry and she made things happen. She continuously checked on us but didn't hover. She was friendly and efficient. Service with a smile is always appreciated, thank you!

Great restaurant with a huge menu! There's something for everyone here! The beer was good and it's…read moreabsolutely family friendly. Large indoor and outdoor seating areas. Our server was very kind and provided excellent service.

To be fair, I don't think I'm going to find a 5 star deli in TN. And here's why. I'm born and…read moreraised eastern PA within one hour of Philly, where we have banging hoagies everywhere, with far superior rolls. I will say this was a very good deli and even the pickles had a garlic bite. I would say 4 stars out of 5 beside the soups were slightly lacking with a bit of a gelatinous thickness/quality. Reminded me of Wawa from up north.

Always a good selection of food to choose from. My fave is the club sandwich…read more Service is fast at the counter and getting your food, even during the lunch hour.

1. Our server was Crystal and she was great. 2. Cocktails…read morewere great. Storm and Martini. 3. We got the deviled egg appetizer....phenomenal. 4. We shared the lobster tails, also excellent. 5. The bread they provide is excellent too. 6. Finally, you have a choice to sit in the formal dining room or in the less formal lounge. I personally prefer the less formal lounge. We've done both now, they are both great experiences. But if you want the less formal lounge, you have to call to be able to make that reservation. The online reservations put you in the formal dining room.

We tried Raven for the first time tonight, and it absolutely lived up to the hype. First, Madison…read morewas an absolute gem. She was attentive without hovering, had great recommendations, and made our first visit even better. We started with cocktails, and I couldn't decide between the Clover Club and the Crimson Mirage. I'm so glad we tried both! The Crimson Mirage was beautiful, served in a dainty glass with a flower petal sugar rim, but the Clover Club stole the show with its silky egg white foam. We also ordered the focaccia bread and made the best decision of the night by saving a few pieces to dip into the spicy lobster bisque. Do not skip the bisque! It may be a small portion, but it's packed with flavor. And despite the name, it wasn't very spicy at all. I don't handle much heat, and it was perfectly mild. For dinner, we shared the surf and turf with lobster. Everything was excellent. I got to try the filet cooked medium-rare with the rich demi-glace, along with the mashed potatoes and asparagus, which were cooked perfectly. We also ordered the baked potato, and it's definitely large enough to share. Pro tip: use the leftover butter from the focaccia with the potato--it was delicious! We wanted dessert, but we were simply too full. That just gives us another reason to come back. We also learned they have a happy hour at the bar, which is now on our list. The atmosphere was one of our favorite parts. It's dark, cozy, and has a sophisticated lounge vibe. Watching the bartender enthusiastically shaking cocktails added to the experience, and we appreciated that there seems to be both a lively bar area and a more traditional dining room. Raven is a fantastic addition to the downtown strip. We can't wait to come back and try the scallops.

I am a little late on this review, but better late than never. I made a reservation here for my…read moreboyfriends birthday back on 02/16/2026. I looked high and low for a place that serves 'Nduja (spreadable salami) in Knoxville/ surrounding areas, and Amici is where I found it. It isn't something that you can find easily here, so I was excited to take him here, knowing he would be excited. We had a corner table, I sat on the booth side, which i'm 5'5, but the booth is a bit tall, so I couldn't place my feet on the floor. It honestly didn't bother me, there were pillows to prop for the bench seating and I was fine. We started with an appetizer (which I really wanted to try) the Arancini. Just WOW, they were big in size, and absolutely mouthwatering, flavorful and delectable. They were perfectly fried, were crisp, just the right hotness, and the pomodoro could be eaten by the spoonful. Honestly everything was great, but that appetizer still has me thinking about it. I ordered the Fig and Prosciutto pizza on sourdough and my boyfriend ordered a Four Cheese with 'Nduja. My pizza was good, sweet, salty and savory. He enjoyed his 'Nduja, but it was a bit different consistency that he was used to. They did say they made it in house which was nice for authenticity. For his birthday we ordered the Zeppole (its like a fried donut with a lemon glaze) - not my forte personally, because if it's not chocolate it isn't worth the calories- but it's not my birthday, hah. He absolutely loved the Zeppole and had dreams about. Over all we had a pleasant experience. Trust me, don't sleep on those Arancini.

I am visiting my son and his family in TN and we came here for dinner. This is the place to be on…read morea Saturday night...the joint is jumpin. My son had the pizza which really good, it's made with sourdough crust. I had the chicken parm over spaghetti and the chicken was cooked to perfection and the sauce is full of flavor. My daughter in law had mushroom pesto fusilli with pistachio and sun dried tomatoes. She said it was delicious. My son had trout risotto and he said there were so many flavors....squash, zucchini, tomatoes. Peas, shallots, tomatoes. He said it was a flavorful explosion that works. One of the founders,Taylor, was so welcoming and personable. We leave TN in a couple of days but my son and his family will come back for sure.

The food was good,the drinks were good,the service and ambiance was good my only complaint was the…read moreketchup spilling all over me when I tried pouring some

Five of us came here for dinner...the diner is super cute. Our server, Abella, was so personable…read more The food was really good, cooked as we all asked. I had bacon cheeseburger with onion rings, my daughter in law had the fried green tomato burger with sweet potato fries, my son had the bourbon burger with fried okra side and my other son had veggie burger with tots as his side. We started with loaded tots which had cheese and bacon and really delicious. My son said his side of tots were very salty and my grandson said his fries were frozen. I dont think they were frozen, I think they were the bottom of the barrel and overcooked and not soft. We had milk shakes, melted and floats for dessert. I wish this was in Florida by me but probably a good thing because I'd probably weigh 300 pounds.

I took my wife and mother to Foothills Milling Company to celebrate them as mothers as a Mother's…read moreDay gift. The service provided by Sergio was exemplary, and we just cannot say enough good things about him. Hard-working, always attentive without ever being over-bearing, kind, respectful, and very knowledgeable about every menu item we asked about. We know we can sometimes ask a lot of our servers, and Sergio never hesitated or faltered in providing some of the best service we have EVER experienced. Kudos to Sergio! Not to leave out the rest of the staff - the manager and everyone else we were in contact with were exceedingly warm and welcoming. And the food! Wow! Everything we ordered (soups, lobster, steaks, and desserts) was perfectly prepared and also among the best meals any of us have ever had. My wife and I have spent a lot of time in Southern Carolina and have become huge fans of She Crab soup and we didn't think we would ever have soup as good as we get there, but we were wrong. The She Crab soup at Foothills Milling Company was better than any we've ever had, anywhere. The steaks were cooked to the perfect temperature and were seasoned just right, and the lobster was amazing. This was seriously among the best dining experiences any of us have ever had, and we will happily recommend Foothills Milling Company to everyone we know. We cannot wait for our next visit. Thank you to Sergio, the chef(s), and the rest of the staff for making our Mother's Day celebration so special.

A wonderful dining experience...definitely suggest reservations! I was lucky enough to get a table…read moreas a walk-in, and was very happy I did. The ambiance is nice, and the wait staff welcoming and helpful. My table attendant Sergio was excellent, paying just enough attention but not too much that it was smothering. He greeted me with a smile, and definitely seemed dedicated to making my visit special. I am a vegetarian, so they had a special menu for vegetarians and vegans. I decided on the Orechiette Mushroom Pasta, with a nice South American Malbec. So happy with both...the pasta was delicious, with the mushrooms and tomatoes cooked and spiced to perfection. And the maybe paired well with the pasta. Fabulous and delicious meal, and when next I am in Maryville I will be happy to partake again.

Store clean environment, friendly and fast service. Delicious food served wish a smile!read more

Employee greeted us and showed us everything A+…read more F- Disgustingly Dirty everywhere. Counters, tables, bathrooms, employees walking around eating pita out of bags. Seems it would have potential to be good if someone was overseeing operations properly. Almost everything is an add-on like pita triangles and such. With a $5 tip for the counter service, it came out to $20 per bowl.