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    Bleu

    4.1 (359 reviews)
    PriceyFrench
    Closed 11:30 am - 3:30 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Bleu Photos

    BLEU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bleu

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    French Onion Soup is a must order! Bleu made it perfectly cheesy while capturing the onion flavor. Loved it!
    Rustin P.

    The food was good, the ambiance was casual and cute. The aesthetic made it a huge win with my wife. Great date place and family friendly.

    jackie s.

    Bon appetite When someone says" It's the best steak she has ever had, you know that you have picked the best restaurant to bring her to on the Cape Never a bad meal ,or service ,or dining experience Great job We got in before the mob scene that will surely be right around the corner Jackie S

    French onion soup
    Kerrie H.

    Food was delicious. Service was impeccable. They even timed the delivery of our meals perfectly when my mum finished her French onion soup. We enjoyed everything from drinks and apps to dessert. Nice ambiance too. Good music and lighting. Lots of nice pictures.

    Sea Salt Crusted Roast Chicken

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    7 months ago

    Love this restaurant!!! Great food and service!! Love love love!!! Well worth it!!! Book your next special occasion there or pop in anytime!

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    6 months ago

    Everything was great the food ,service and ambiance! Alway the Fois Gras is a great start!!

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    9 months ago

    The food was very good. Wait staff were very efficient and friendly. There are some new and interesting choices on the menu.

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    Page 1 of 9

    Ask the Community - Bleu

    Are you serving Sunday brunch?

    Yes

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    Trevi Cafe & Wine Bar

    Trevi Cafe & Wine Bar

    3.6
    (199 reviews)
    0.1 mi
    $$

    So glad we found this place while up here in vacation for the week! Seated right away and great,…read morefriendly service all around. Sat outside, which was really nice. Busy but easy to talk to the person across from you. The fountain noise added to the pleasant ambience. We had a special of shrimp and pesto with pasta and a plate of the bolognese. Both were outstanding. We'd never seen shrimp paired with pesto, but it worked perfectly. The bolognese might be the best I've ever had. The sauce is really loaded with flavor, with some surprises, like rosemary. Just SO good. Although a little tricky with the large tag pasta. But that's irrelevant. We then went with the Neapolitan cheesecake. Even though I'm a cheesecake snob, I've never seen a cheesecake made with three layers like this: plain, strawberry and chocolate. At first I wasn't sure, as there's a lot of flavors going on, especially with the added chocolate sauce and (delicious) fresh whipped cream. Very creamy. Perfect! We'd absolutely go back. This place is a home run for us.

    Food was ok. Probably would've been better hot but this by far is the worst service of a "nice"…read moreRestaurant I've had in a long time. 2 bartenders. 6 open seats and still terrible. I'm actually still at the bar right now writing this post because I'm so appalled by the lack of attention. Dirty plates left while other plates are dropped off. Zero care for if we need anything. Having to wave them Down over and over again just for the basic needs of a guest. Not a single "can I get you something" was said. Drinks, food, entrees. First and last visit here for sure. But the ambience is nice so 2 stars. But we won't be back. Was suggested this place and Drove all The way from Harwich for this. Don't waste your time.

    Photos
    Interior seating
    Interior seating
    Shrimp scampi, carrots, meatballs, and potatoes
    Shrimp scampi, carrots, meatballs, and potatoes
    Wine and tasters

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    Wine and tasters
    PB Boulangerie & Bistro

    PB Boulangerie & Bistro

    4.1
    (695 reviews)
    33.1 mi
    $$

    So sad to see the bakery close. While the bistro/restaurant will keep going and expand, the bakery…read morewas where it was at. Apparently, the owner wanted to re-focus on that part of the business. *shrug* I used to come here around opening and see a lengthy line. The croissants are some of the best in the area. The plain croissant is flaky and light. The ham & cheese croissant is more of a croque monsieur and it's a pretty substantial offering, full of cheese, ham, and béchamel sauce. The individual tarts (lemon, raspberry, etc.) and cakes are beautifully designed and are appropriately sweet. The tart crusts were legit. I'll miss coming here for pastries/desserts. Maybe I'll try the bistro when it opens, but now I've found a new spot on the Cape for French patisserie and viennoiserie items.

    Everything is soooooo goood!! Took my buddy who was visiting to have the croque monsieur and again…read moreit was delicious! Crunchy creamy and oh soo rich. I love this! Along with a regular coffee that is bold & delicious. We split an almond croissant and we were moaning in delight!! I went back in to say thank you for the magnificent bites & the chef came out! It was a delight to meet, merci beaucoup & Au revoir! Also picked up an eclair filled with chocolate, rich and delicious. And the lemon tart which was sooo lemony tart indeed! Wow! Oh and a loaf of chocolate chip walnut holiday bread and a cheese batard oh and the pear tart!! We went nuts!! In heaven

    Photos
    PB Boulangerie & Bistro
    PB Boulangerie & Bistro
    PB Boulangerie & Bistro

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    The Pheasant

    The Pheasant

    4.4
    (172 reviews)
    17.8 mi
    $$$

    Visited The Pheasant on Fourth of July week. There was a very big heat wave this week so we were…read morehappy to find a pleasant temperature inside as soon as we walked in. We had a reservation for 2 and were quickly escorted to a comfortable table. Lucas was our server and he got us situated with some beverages first, we had the bad bunny, which we had tried before and was excellent and a new raspberry gin martini on the cocktail list which was so tasty the second round we got two of those. For appetizers we had the oysters which were shucked beautifully and were served with a wonderful mignonette, and beef chicharrones which were light and delicious. We had another slightly heartier round of appetizers, the lamb rotolini and stuffed squash blossoms, both of which were also scrumptious. For entrees we had the local striped bass and jerk pork shank. The bass was cooked perfectly and the caponata served with it complemented the fish very well. Lucas also recommended a Chardonnay that paired with the bass wonderfully. The pork shank really stole the show though first of all it was huge, and it was also so tender. The curry mayo served with it I want to use as a condiment for everything for the rest of my life. For dessert we had the blueberry vacherine. The lemon and blueberry in it had a wonderful blend of tart and sweet, and was very light and easy to eat after our large meals. Everything also arrived in a very reasonable amount of time even though the restaurant was completely full. We had a lovely time and are so happy they are open again after their kitchen remodel. Would highly recommend the pheasant to anyone visiting the area and locals alike!

    Went for my daughter's birthday dinner and couldn't have been more pleased with the entire…read moreexperience! Food, service and atmosphere were exceptional! Highly recommend!

    Photos
    Entrance
    Entrance
    Smoked Cabbage
    Smoked Cabbage
    Kingston Negroni & Cold Brew Old Fashioned

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    Kingston Negroni & Cold Brew Old Fashioned
    Fin

    Fin

    4.3
    (209 reviews)
    17.6 mi
    $$$

    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    My 3 girlfriends and I went to dinner here during our trip to Cape Cod. We reserved a table on the…read morepatio and had a wonderful night outside. Both the drinks and food here were pretty good! Service was also really great. Our server was excellent, I wish I could remember her name to call her out! Also I thought the price was pretty reasonable

    Photos
    Sea Bass
    Sea Bass
    Oyster chowder
    Oyster chowder
    Tartar.  This is a lot more delicious than it looks.

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    Tartar. This is a lot more delicious than it looks.
    Scargo Cafe

    Scargo Cafe

    4.2
    (543 reviews)
    17.6 mi
    $$

    We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

    I've eaten here a couple of times and done takeout on occasion during those pandemic days. Plus…read moreI've eaten at one of the enclosed outdoors tables during those same pandemic days. I've found this restaurant to be one of the best ones around. Scargo is one of the reasons why travelers shouldn't skip Route 6A. I'm usually there during off-peak (translation: cold) times, so I tend to gravitate towards more robust menu offerings. The French onion soup is quite good, with a nice beefy broth and a generous amount of cheese. It's nice that the restaurant offers bread, which is becoming a rarer occurrence. The entree portions are quite strong. The lemon flounder filets were nicely pan-fried and not overcooked. The seafood strudel has a good amount of seafood, including a lot of shrimp and smaller scallops. I don't think they have the cioppino anymore but that was also a quality entree as well. Service has always been friendly and professional. The servers are good at making friendly conversation without dragging down efficiency.

    Photos
    Small section of restaurant decor.
    Small section of restaurant decor.
    Mongolian pork chop
    Mongolian pork chop
    Garden atmosphere at Scargos

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    Garden atmosphere at Scargos

    Bleu - french - Updated July 2026

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