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    Bleu Olive

    4.0 (364 reviews)
    Closed 5:00 pm - 9:00 PM

    Bleu Olive Photos

    Business Info

    BLEU OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bleu Olive

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    Dolmathes, Tasting of Spreads
    Mollie W.

    My first time to Durham and what a treat to find Bleu Olive on Yelp with amazing reviews. It was easy to make a reservation, and my table was ready when I arrived. What a charming, intimate, low light restaurant with excellent service by Cleopatra and incredible cuisine. We started with the Tasting of Spreads and Greek wine - Paranga. Each "dip" was delicious. Cleopatra brought more pita and crostini when we had gobbled it all up, but had dips left to devour. One of my favorite Greek dishes is grape leaves. These Domathes were fantastic. Expertly wrapped and just enough lemon juice and olive oil - yummers. For my entree I chose the Lamb Defte appetizer which was plenty for an entree and even enough to share with the table. The lamb was cooked to perfection and the sauce and spices just right. My dinner companions enjoyed the Red Drum fish entree and the Joyce Farms Chicken entree. Even though we were stuffed full of wine and incredible dishes, Cleopatra was barely at the table with a dessert menu when we asked if they had Baklava. Of course they did! Three to go, please. Meaning to save it for breakfast, I couldn't resist a peek late into the night in my hotel room. A peek led to a taste then a full-on midnight snack fest until barely a pistachio crumb was left. This place was so good that I told another family member who would be visiting Durham in the coming weeks about it. It's a "must go to" place, I said. Go he did. Enjoy he did. Definitely agreed, he did!

    Lindsay K.

    My husband and I split the baked feta, lamb meatballs, dip sampler, spicy mussels and pork chop. Everything was wonderful but I am still dreaming about the Bleu cheese risotto that came with the pork chop. It was FANTASTIC!! I really loved how they even split the pork chop for us and brought it evenly distributed between two plates. It was very thoughtful and made the experience even better. The atmosphere was very cute with dim lighting and a Christmas tree. Service was also good. We loved it all!

    The vehicles to get the dips in your mouth. Crostini, pita, cucumber.
    Becky B.

    We have been twice now and absolutely love the food at Bleu Olive. We had the exact same thing both visits. We started with the mixed dip appetizer. Those housemade crostinis are freaking perfect. There are four dips and all are delicious but our favorite is the red pepper/feta mix. Out entrees are the salmon dish and shrimp with pasta. The salmon is grilled and served over polenta and roasted root veggies with a beet relish and a green sauce similar to chimichurri. The combination of flavors is soooo perfect. The shrimp is over pasta and veggies with a light tomato sauce and it's scrumptious as well. Our server, Lila, was sweet and efficient.

    Beet salad
    Cynthia F.

    Same excellent server roxane as 4 years ago! Ordered the same food as last time. Dolmades same recipe as four years ago but the saltiness annoyed my husband. Both if us have had better-tasting dolmades elsewhere. Didnt enjoy my beet salad this time. The beets tasted almost pickled. Some of the arugula was yellow (fresh arugula is green). The goat cheese seemed odd in texture. The pan seared salmon was ok and fresh. My husband said his salmon was overcooked. The creme brulee was tasty but my hysband thought the crust was burnt. I ate the lighter-looking parts of the crust. No reason to return here.

    Interior view
    Karen C.

    When we recently went to Durham, NC, we were expecting BBQ, grits and all kind of Southern cooking, but a great Greek restaurant?!? We were thrilled to find @bleuolivedurham - a true hidden gem in the South. @bleuolivedurham is located in a strip mall area with an upscale interior. The service was fantastic but the food had us recommending this spot to all the locals! We ordered Grilled octopus Dip Medley with babaganoush, hummus, tzatziki and roasted red pepper dip served with warm pita Swordfish Mushroom Pasta Pot de Creme Trio with dark, milk and white chocolate The food was so so good that we were tempted to skip the rest of our weekend festivities to come back for more! Thank you @bleuolivedurham for bringing the Mediterranean to the South!

    Feta and roasted red pepper dip. Tasty with just a hint of heat.
    Jen W.

    Very much enjoyed a light dinner at Bleu Olive. Located in a strip mall, wait to be seated, and make a reservation if you are able to plan in advance. There is a good amount of parking available in the shared lot. We were seated at a table for two near their 'wine cellar'. It was a nice, quiet corner. Our waiter checked in right away to let us know he'd be right back with waters. Menu is on-line: scan the QR code at the table. If you really want a menu, the waiter will get you one. We ordered a Greek salad, one of their 'dips' appetizer and lamb meatball app. Everything was well prepared and well seasoned. The waiter was excellent keeping an eye on us and our water glasses filled. The ambiance here is upscale without being stuffy. The glassware and flatware both heavy, good quality. Cloth napkins are soft and pliable Prices are in line with quality of food, service and surroundings. We would dine here again.

    Old Fashion and Empreas Aviation
    Tammy H.

    Celebrated hubby birthday. The food was magnificent and the servings were plenty. The server was friendly as well.

    Salmon

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    3 years ago

    Service, food, atmosphere, lovely dining experience. Go for the Baklava , stay for the drinks! LOL

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    3 years ago

    Always a delicious meal at Blue Olive. The service is outstanding as well. The Salmon plaki is my absolute favorite!!

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    Page 2 of 10

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    As always, an incredible experience at Little Bull. Not only is the food exceptional every time…read morewe're able to get a seat at their table but the service speaks for itself. Everyone we've had the pleasure to serve us has been knowledgable, efficient, nothing less of great company! Thanks to an extremely disrespectful entitled customer, we saw them outdo themselves even more. The test to a great restaurant is how they deal with tough guests. Not only were they professional, but they can stand up for their team in the process. We've worked in service before. For that management I'd give 100 stars! Little Bull knows food and service. Highly, highly recommend

    Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

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    Juju - Crispy Brussels SproutsBrussels

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    Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

    Juju (9th Street - Durham) Although we live in North…read moreRaleigh, we've been spending more time exploring Durham's restaurant scene. This time we tried Juju on 9th Street for lunch. Parking couldn't have been easier. We found a space right out front in the lot off 9th Street and walked straight in. It was a quiet Thursday afternoon, so we were seated immediately. The dining room has an elegant, relaxed feel, and with only a few other diners it made for a peaceful lunch. Lunch for two came to about $80 plus tax and tip, making this one of the more upscale lunches we've had recently. We ordered: * Crispy Brussels Sprouts * Shrimp Dumplings (6) * Mongolian Beef * Grilled Lemongrass Hanger Steak Salad * Unsweetened iced tea The Food The Crispy Brussels Sprouts were a great start. They were crisp on the outside without being overcooked, and the mint, peanuts, and pickled onions added both texture and freshness. It was also a large enough portion for leftovers. The Shrimp Dumplings were excellent. The flavor was outstanding, and the Thai chili oil, garlic, scallions, and sesame worked beautifully together. My only criticism was the portion size. At six small dumplings, they felt a little pricey for what you receive. The Mongolian Beef was probably the best value of the meal. The beef had a nice sear while remaining tender inside, and the portion was generous enough that we had leftovers for another meal. It had a nice overall flavor as well. The Grilled Lemongrass Hanger Steak Salad was good, but not quite at the same level. The steak had good flavor, but the cut itself was somewhat chewy. The accompanying rice was simply prepared and didn't add much to the dish. The flavors were enjoyable, although slightly sweeter than my wife prefers. Service Service was excellent. Our server took the time to walk us through each dish, explaining ingredients, spice levels, and preparation so we could choose items that fit our tastes. We especially appreciated her knowledge of the menu and her attentiveness throughout the meal, my iced tea was never empty. Overall Juju offers an attractive setting, excellent service, and several very well-executed dishes. Our biggest challenge was simply that much of the lunch menu leans toward spicier offerings than we typically enjoy. While we probably wouldn't return specifically for lunch, the dinner menu appears to offer a much wider variety of choices that fit our tastes. We'll likely be back to give dinner a try.

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    Zweli's Ekhaya - Flavors... period. Come try your own Ekhaya spread.

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    The Velvet Hippo Bar & Lounge - FARMERS ONLY - as smoky and delicious as a rancher's dating profile (Cerrissa)

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    4.5(108 reviews)
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    Great small bites. I recommend you trying the Elote dip it was AMAZING and perfect for sharing with…read moretwo or more friends! They have great drink specials for different days of the week! Very speedy service all of their bartenders are very sweet and will fix whatever drink to your liking The vibes are disco balls on the ceiling very open very Miami Beach vibes they have an indoor and an outdoor seating area not only that they have fireplaces. If you get a little too far from their heated porch area! The vibes just don't stop. They have an aesthetic fireplace in side as well as a fake tree in the middle beautiful for taking pictures Their bathrooms are adorable, but you might have to wait a little bit on a busy day. But this is the same problem with every bar. Very glad that they have more than one bathroom.

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    Luna Rotisserie and Empanadas - Pollo a La Brasa / Crispy Yuca Frites / Maduro

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    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

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    Littler

    4.5(151 reviews)
    3.2 mi
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    Outstanding. Order whatever. It won't disappoint. Typical good service you'd expect of a restaurant…read moreof this calibre in Durham :)

    Littler is one of my absolute favorite restaurants in Durham! The menu is New American with a focus…read moreon seafood and seasonal delights. The restaurant itself is cozy with warm accents, brick walls, and wood paneling. I feel like I'm visiting a good friends home whenever I visit here. As for the menu, and I say this without exaggeration, the carrot cavatelli is one of the best dishes I have ever eaten in my life. I seriously dream about that carrot cavatelli. Here's some of my other favorites: Smoked Hamachi Puree- the toaste brioche goes perfectly with this pate-like fish dish, so insanely delicious Caramelized Onion Tart- the robiola foam is a dream and pairs perfectly with the apple Carrot Cavatelli- I would literally write the chef personally if this item was ever removed from the menu. Trust me, just order this for the table. King Trumpet- there's not much better than a grilled trumpet mushroom Seared Scallops- such a fantastic dish that comes with creamed greens and little pasta to accompany it Braised Beef Short Rib- meaty and delicious, exactly as you would expect Chocolate Mousse- a delicious, decadent dessert that's the perfect way to end a meal All in all, you can't have a bad meal at Littler. Plus the service is always excellent and they pay their staff a living wage! Definitely a do not miss in Downtown Durham

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    Bleu Olive - mediterranean - Updated August 2026

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