I recently visited Cafe Oro Di Napoli and had a pretty good experience. The pizza crust was thin…read moreand crispy, with a balanced flavor that wasn't too greasy, which I really liked. The ingredients were also very fresh. The restaurant was quite crowded, so the service sometimes felt a bit rushed, but it was still very efficient. Overall, it's a decent option for a casual meal, although nothing particularly outstanding.

Pasta, cooked to perfection…read more We ordered a red sauce, a white sauce & a mushroom sauce dish. Never had better, across an entire continent. Great service and a beautiful atmosphere, made for a lovely evening.

Delicious food. Try their focaccia bread, it does taste great, and the chili oil wasn't…read moreoverwhelmingly spicy as well. Have to say, for one of the washrooms there is a table and chair for some reason. I guess as a makeshift changing table for infants? Otherwise, Pizzeria Libretto is good.

Delicious Pizza! One of the best pizzas I ever had…read moreHuge selection and great pricing too. Friendly staff and lots of space for dine in. We had 6 adults and 3 kids. Only cost 150+ tax. I would definitely visit again.

Took a client and staff here for lunch and spent $87 on 3 pizzas and 10 wings, definitely not worth…read moreit. The dough on all the pies was hard and overcooked, which made them tough to enjoy. The wings were extremely dry I couldn't even tell if they were baked or fried. They were so overdone that the bones were white and dry enough I was able to bite in them. Most of them went uneaten. Really disappointed, especially since I remember this place used to be good. Sadly, the quality has dropped a lot. I won't be coming back.

Pleasantly surprised by this new pizza place. The pizza is decent, with thin crust, but can be a…read morelittle inconsistent. Pastas are typical, but the portion sizes are great. The prices are very reasonable (from $16 for a 12" pizza, $15 for a large pasta), and the food comes out fast -- a great place to grab a bite when on the go, or before an event downtown. What impressed me was how friendly and welcoming the staff were. There are several tables for casual dine-in, as well as a small patio.

Pizzeria Badiali absolutely lives up to the hype. The slices are crisp, flavourful, and hit that…read moreperfect balance of chewy and charred that only a real NYC‑style pie can pull off. The toppings taste super fresh, the sauce has that tangy kick, and the whole experience just feels like a guaranteed good decision. One tip I highly recommend: pre‑order. The waits can get long but, ordering ahead makes the whole thing smooth and stress‑free. Totally worth it for pizza this good.

I have always wanted to try Badiali after see all the reviews and I understand the hype! The pizza…read morehere is one of the best if not the best in the city. I sampled a bunch as you can see in the photos and the slice with burrata and basil was by far my favorite. You might feel rushed during their busy service because it is not a big space so I would suggest to decide what you want first before getting in line. I am already thinking about going back as I write this review!

Trust this review! Best Pizza i ever had!!! Spent 3 days in Toronto and ate here both nights. This…read moreis definitely the place to eat at if your craving a mouth watering za.

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

Unique pizza- convenient to hotel and made quickly and cooked perfectly. Very good options from…read morewhich to choose. Clean interior.

What I ordered: Craft Your Own $10 for 11' diameter: with California tomato sauce, Mozzarella, Fior…read moredi Latte, Parmesan, Pineapple, basil, roasted eggplant, pepperoni, ground sausage and red onions. Pros: - This location was running a promotion where all $15 pizzas on their menu were discounted to $10 and the $18 pizzas were discounted to $13. - There doesn't seem to be a limit to what you can put on the craft your own which makes it pretty worth it - you can try multiple toppings. - The pizzas are made very quickly right in front of you in a stone oven and has a great crisp thin crust. Cons: - The downside of a thin crust is that the pizza gets soggy if not eaten immediately, it is not as good the next day.

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

This is our go-to for take out or delivery pizza. The staff are great; the service is fast. On…read moredelivery, the pizza is still warm and cheese gooey without having to re-heat it. On pick up and take out, or eat in, the place is clean and the staff are friendly in person too. We always choose this location even tho we have several within our area!!

Good pizza, great price, convenient location across from King Edward Hotel entrance. Yum yum!read more

Another fantastic pizza spot in the same vein of the city as Fresca. Another wondrous spot to get a…read morefive dollar big slice and whats nice about this place is that they have olive oil, sauces, and spices to add onto your slice for free. What makes this better than Fresca is that their hours are a bit more flexible, meaning that I was able to get a slice after a night at the bar with some friends, drunk and hungry. This place may not be a Toronto staple in the way that Fresca is, but is still a DAMN good slice and deserves the 5 star rating. Ambiance is stunning at night, best when there is no rush.

Ordered 3 pizzas for delivery. Service was absolutely horrendous. Save your money and avoid this…read moreplace

Wonderful little place. Incredibly fresh ingredients. Very friendly service. Cure and convivial…read moreatmosphere. The double pepperoni pizza was delicious and the lunch special for $15 was a great bargain. Highly recommend!

I had supper JZ's Pizza last evening…read more I had a $6 happy hour beer. I had a double pepperoni pizza (house-made tomato sauce, shredded mozzarella and lots of pepperoni), which was very good. The crust was really thin and crispy around the edges. It's the first time I've been there and I'd go back.