Cancel

    Open app

    Search

    Blu Oyster

    3.9 (175 reviews)

    Blu Oyster Photos

    Business Info

    BLU OYSTER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Blu Oyster

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Salmon hibachi
    Amy D.

    They closed and reopened so we really wanted to try again and prayed it was the glory days, like when they first opened. First impression was printed out signage taped up telling you to anticipate a wait, zero warm greeting. All our favorite menu items are gone, no more seafood bucatini, no more cioppino. Replaced by hibachi. Bland rice and cooked beyond well done salmon. Sad hush puppies. The yummiest item we tried were the Rangoon cheese sticks, though pricey for what you get. $18-$20 for "specialty" rolls that didn't seem special. Our guests barely touched their food and didn't want to take leftovers home. The entire place could use a good clean and dust. All the pictures on the walls covered with dust. The bright spot? Our server. I think his name was CJ. He was on top of things, very kind and attentive. A real asset had the food been better. The location is amazing and could be something great again. Makes me really sad.

    Telisha T.

    If you didn't know about Blu Oyster here's your sign to go sip, bite and taste everything! I'm a seafood lover so this was an absolute treat! The Blu Baked Oysters has crab mornay, parmesan, chives, lemon are an absolute must! It was hard to make a decision for the entree. I decided to go with the Lobster Cioppino it has mussels, clams, oysters, white fish, shrimp, gochujang, fumet and a toasted baguette. I was not disappointed. Oh and let's talk about dessert. They have Banana Pudding Cheesecake it has Vanilla wafer crust, salted caramel cream cheese frosting,and brûléed banana. Y'all!!!! This was a deliciously good time! My favorite sip was the "Jack Rabbit" with High Wire Hat Trick Gin, Meletti Amaro, House Made Ginger Carrot Juice, Turmeric and Fresh Lemon . I can't wait to go back I already know what I'm ordering next time. Follow along with me on instagram @sipbiteandtasteit for more foodie finds.

    Jacqueline T.

    Half price regular sushi rolls and wine night! My girlfriends and I had a blast! The sushi was very good. I recommend the tuna maki. The spicy salmon was just ok. I am excited to go back on a Monday when the half price specialty rolls are featured. A beautiful ambiance with glowing piranha heads adoring the walls behind us haha. The service was just mediocre. The waitress didn't check in on us often or refills our waters and we were there for quite some time.

    Shrimp and grouper platter. Lots of waffle fries as you can see. Not too many shrimp on this $29 platter.
    Max M.

    Some people say that you should actually eat your dessert first before your meal. With that in mind how about a review that starts with the dessert? Ours (2 spoons) was ice cream with a slighter vanilla bean taste, a single mint leaf sticking into the top of the ice cream which was mounted on top of a somewhat large apple crumble pie. Our waitress was a bubbly one named Autumn. She continually, but unobtrusively, was checking with us and engaged in a light, but interesting conversation with my wife. Autumn was also handling other tables with aplomb, including a large set of folks in the large screened in exterior dining area. The meal for us was sushi (yes, an oyster and seafood restaurant serves sushi!), with my favorite is the $18 "Johns Island"--appropriate as that is where this place is located off of Maybank Highway. Obviously, raw fish, but also with cream cheese blended in and small (cooked) shrimp at either end. This restaurant is not inexpensive, in fact the lowest cost for a bottle of Chardonnay is $63 and thus we do not imbibe, here anyway. My wife likes the food, the service and the ambience, as do I, so here we were!

    Fancy foyer decor | classic Caddy | retro | old skool | classy | fins
    Seth B.

    Blu Oyster is a classy gem on Johns Island. It brings international flavor intertwined with Charleston, South Carolina lowcountry culinary tradition. Upon entry, it takes you on a trip back in time with a retro vibe. The sushi bar makes you feel like you are at a 1950s soda fountain shop or 50s diner. When the guests are greeted by the friendly staff, a classic Cadillac front end meets the eye. The background soundtrack has good tunes. The music is at a good level. The atmosphere blends new school with old school seamlessly. Blu Oyster is very accommodating for gluten allergies and celiac. There are many gluten free options including a signature fried seafood platters. The seasoned fries are awesome. The cuisine is a delicious and eccentric delight. The Asian Fusion includes a combination of sushi and seafood. The seafood can be fried, seered, or raw.

    Calimari
    Sarah B.

    Remember to order extra bread early in because it takes a while when you get the curry muscles- though maybe the bread comes out faster now than it used to. Today we had the muscles. Blu Southen Fried Platrer with the grouper, grilled whole snapper 'coco' from the fish board, and sushi- with tuxedo cake a la mode for dessert. We also had the Vino Verde. It was all delicious!! I would do it all again- maybe try the grilled fish with a different preparation just to see. I liked the Coco and could do it again- very flavorful with an interesting selection of grilled veggies but was the sauce cream based? I'm not sure. Ask for Katie- she is knowledgeable and efficient plus brought sunshine to our meal- thanks Katie!!

    Food menu
    Rachel G.

    This is the real deal on Johns Island. It's classy but casual with plenty of seating options. We opted for the patio on a beautiful spring day for happy hour and happy it was. We had a couple of domestic bottles of beer and a dragonfruit sparkling mojito and calamari (our waitress informed us that they were famous for it and now we understand, it was amazing!!) and the tuna tartare. We opted for 4 classic rolls as well: California roll, crunch roll, ebi shrimp roll, and spicy tuna roll. (Can you say happy hour pros?) anyway, this experience was great and proved a proper date night here will be in our future. (Their dessert menu looked amazing as well and we were informed their pastry chef makes them fresh daily!! We will plan better next time!)

    Amy H.

    Decent variety of oysters. If you come between brunch and dinner hours (3pm-5pm) note that only the raw bar is served! The sushi was good but definitely overpriced at almost $20 a row.

    Emily S.

    I really enjoy this place! A friend of mine is moving to John's Island so we've spent some time over there getting his new house ready and have ended up at Blu twice in the past couple of weeks. The service is great and the ambiance/decor is so cute--but the menu is truly one of the best parts, there is definitely something for everyone-even seafood haters. The mussels are delicious, as are most of the sushi rolls and other apps. We had the lobster poutine which was great, though I think I'd prefer the lobster to be in pieces and less shredded. I had the spicy tuna crispy rice last night knowing that I order that at every restaurant and while it was good, there are definitely better options in the area for this dish. All in all a great place that has a ton of options--will definitely be back here often!

    Monica T.

    We had an evening reservation for a Friday night. The bar and dining tables remained ~90% the whole night but the noise level remained normal. For starters, we ordered the Oyster Deviled Eggs, Spicy Tuna Roll, and Calamari. The Calamari was made GF and mixed with peppers, corn, and some sort of chili sauce - such a yummy combination! The sushi was nice and fresh - next time I visit I will definitely try one of their specialty sushi rolls. I ordered the Blu Bucatini (pasta with scallops, shrimp, clams, crab velouté, topped with parmesan) and O-M-G W-O-W. Sooooo good!!!! If you love seafood, you NEED to order this. The kitchen does not skimp on the amount seafood in the dish (unlike other places!). The dish is big enough for leftovers - lucky you, you'll have lunch for tomorrow! Bonus points for Blu Oyster because they offer Gluten Free options for the majority of items on their menu -- just ask your server!

    Fried oyster deviled eggs
    Symone L.

    The best menu items were the fried oyster deviled eggs and those fried shrimp were perfect. My mother had the platter that included the flounder which was also really good. The drinks were nice. The staff was super friendly and I can't wait to return.

    Outdoor seating area
    Lorene M.

    Blu Oyster is a seafood and sushi restaurant located on Johns Island. My husband and I had lunch at Blu Oyster on Sunday. The restaurant is beautifully designed. Very elegant and sleek. They offer dine in and carryout and have a fully stocked bar. We were seated quickly. We chose to eat in the outdoor area. This area was gorgeous! Nice beautiful seating with a ceiling for shade and one wall was covered with a clear curtain to protect against wind and rain. There were several televisions available to watch sporting events. Our waitress was excellent. She was personable and knowledgeable about the menu. She told us that all the food was made fresh on site. I opted for the spicy Tuna roll and my husband had a crab omlette with fresh greens salad. We shared! The crab omlette was made with 4 eggs and a generous portion of shredded lump crab meat. The flavor was incredible. I also tried a few bites of the greens salad. Wow! The homemade ginger dressing was a delight. Very light and delicate with a hint of ginger, citrus and honey. This dressing really complimentes the greens. In fact I told our waitress and the manager how much I enjoyed the dressing. The spicy tuna roll had eight pieces of delicious tuna. It was served with ginger and Wasabi. The food was fresh and very good. The ambiance and decor are very upscale. The staff was very welcoming and was the icing on the cake. I will be back again and again!

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Gaby R.

    Gaby R.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Gaby R.

    Gaby R.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roger L.
    118
    269
    447

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stephanie V.
    70
    150
    297

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Doug H.
    0
    46
    107

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan H.
    762
    1322
    1532

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Evan G.
    128
    4800
    28754

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh D.
    169
    8
    0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Very slow but bill was then later free because of the 1hr wait. Great way to make up for the service.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 years ago

    Poor service. Sandy and Shelly oysters. Mediocre sushi. Even the drinks were bad. Needless to say, won't be returning.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jeff H.
    45
    160
    90

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food was amazing! Best raw oysters I have had in a long time. I also got their cioppino and it was delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katy M.
    0
    11
    16

    4 years ago

    Business owner information

    Photo of Gaby R.

    Gaby R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Boo D.
    1
    82
    11

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    I really like to eat food out that is unique or I can't make it at home! This exceeded my criteria! Our waiter was top notch too!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Great happy hour menu. Sushi is always fresh. Great food and service. One of our favorites on John's Island.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carrie S.
    157
    108
    139

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 5

    Ask the Community - Blu Oyster

    You might also consider

    Lost Isle

    Lost Isle

    4.4
    (151 reviews)
    0.9 mi
    $$

    I knew I was going to like this place the moment I got there and heard them playing A Tribe Called…read moreQuest. Those of you who aren't familiar with the band I suggest you give a listen to their album Midnight Marauders. The very next song played was equal in its mellow vibe, and thats exactly the atmosphere that Lost Isle has created. In fact, the team there mentioned that the playlist was carefully curated to create such a vibe. Upon entering the parking lot, a dirt and gravel parking lot, it doesn't look like much. Another one of the empty or almost empty buildings along Maybank highway. There is a handwritten sign that informs the guest to come around back from the left-hand side as the right hand side is an employee entrance. Once you get to the side of the building you start to have a slight idea of what's going on. A white wooden pergola-like structure with benches to wait for a space to open up, tall green plants line the walkway of bright white rocks. That quickly opens up to a large area full of tables and two bars. One is the drink bar, where they have a full selection of beer wine and spirits, as well as other non potent potables. 12 or so flat metal stools line the customer side of the bar. The other bar has less stools, maybe 5 or 6 but behind the bar is a wonderfully large outdoor grill that is used to grill their succulent fare. The remainder of the late space is filled with lots of tables most four tops with a few 2 tops scattered about. They are resting in several inches of white pea size gravel. An interesting fight fact is that the chairs have tennis balls on the bottom of the legs and it keeps the chairs from sinking too deep into the gravel. A small thing to be sure but a big thing when it comes to comfort! Whilst sitting at a table canopied by tall leafy trees, and kissed by the whisper of a breeze coming from one (or two) of the many strategically placed fans, you feel like you are in a quiet Caribbean island. It is a chill, relaxed vibe. While the atmosphere is smooth and mellow, the flavors coming off that grill are a bold contrast. But before we delve into the succulent delights let me first talk about the size of the menu, 4-6 appetizers (small plates), 4-6 entrees (Mains) and 4-5 shareable sides. No need to clutter up a menu nor one's thoughts perusing a phone book size menu. Small menus are the way to go; do a few things and do them well I say. Lost Isle does them well. The table ordered a few small plates of fire roasted olives with grilled bread and wood fired clams. Marinated black and green olives grilled had a great smoky, briny taste. Served with a few pieces of grilled bread and some confit garlic. Smearing the bread with some of that creamy garlic clove invoked the memories of a smoky garlic bread; a perfect complement to the olives! The wood fired clams were cooked with a chili-chorizo butter, garlic, and smoked bread crumbs. This was an explosion of flavor on the palate brightened by the juice of lemon, and was in a word, delightful. We then shared a Main of a grilled ribeye steak. Nothing on the earth was made to be cooked on open flame then a ribeye steak! Served to us at a perfect temperature (medium rare as there is no other acceptable temp) and a beautiful dark charred crust, it was a spectacle to behold. Rounding out the dish was a generous amount of Chimichurri and more of that beautiful confit garlic. One thing some people are in sorely in need of learning is that slicing a piece from a large hunk of beef and subsequently easting that slice with a sprinkle of salt seriously enhances the experience. This is why I was delighted by a tiny ramekin of sea salt. The steak was delicious. I would be remiss if I didn't mention the beverage program at the previously mentioned bar. A small but serviceable wine list is available for consumption. Average print on the bottle about $44 and no bottle more than $72. Certainly a bit under some of the more extravagant list on the other Charleston area restaurants. A great variety of cocktails fill the house cocktail lists one particularly caught the eye of the table, the Sheeney Neeney. They were also able to make classic cocktails as the vodka sodas also being consumed at the table. A few mostly local beers round out the cocktail menu. A few things that you will also need to know is that there is no real table service, you approach the bar and order your beverages, your card is entered into the system and then you tab is started. You then can order your food at other bar, given the moniker of The MC. Then you return to the table. As the dishes are completed someone will bring it to the table. We were delightfully surprised at the experience and not a negative word was uttered regarding any aspect of the meal or the experience. I recommend it for anyone looking for a few hours of repose and repast. Take it upon yourself to stop by, where one can be only minutes away from home and thousands of miles away at the same time.

    Amazing dining experience in John's island! We've been wanting to try this place for some time now,…read moreand it absolutely lived up to the hype. It's all outdoor seating, so watch the radar. They have bar and table seating available. The service was great from start to finish. They have super fun cocktails on tap and a good selection of beer and wine available. We ordered a little bit of everything. We got the butter bean hummus, whipped ricotta, and fish dip to start. The bread and chips were so good, but all the dips were outstanding. I think my favorite was the hummus because it was so unique, but all three were delicious. The dip to bread ratio was also spot on. We also ordered the tomahawk pork chop with the curried collard and grit cakes. The pork chop was perfectly cooked and had the best glaze. The grit cakes were solid, but the collards stole the show. The crispy bread crumbs on top were a perfect addition. It's a little hike to get out there but so worth the trek! Looking forward to our next visit already.

    Photos
    Lines are common
    Lines are common
    Seating area
    Seating area
    Lost Isle

    See all

    The Royal Tern

    The Royal Tern

    4.5
    (369 reviews)
    0.3 mi
    $$$

    Food - 5 stars. Both my girlfriend and I got the blackened…read moreshrimp chowder. Absolutely delicious! I love how they fire the shrimp at the last minute, so they don't sit in a heated soup for hours on end, becoming rubber bands. Next, I got the scallops with the saffron risotto. Yum! Girlfriend got the a snapper dish on a butter bean medley. She doesn't like Lima beans (which these actually appeared to be), so she ate around them, but she loved the fish! Service - 5 stars Our waiter was a nice gentleman named Tony. He was very friendly and helpful and timely with his service. Did a good job of helping my girlfriend navigate the wine menu (she's quite picky). They've actually got some aged white wines (Sauvignon blancs) that are quite different than what she normally drinks (she likes New Zealand varieties), so he steered her clear of them. Ambiance - 5 stars I found the interior of the place to be very inviting. Tall ceilings and modern architecture. A little on the loud side (we had a family with young kids nearby), but not bad. They actually have sound absorbing panels mounted on the ceiling, so you can tell they've given this element some thought. Finally, our table had a nice view of the kitchen and, as an avid personal chef, I really appreciate that aspect. Only odd thing (to me, at least) was that they sat us at a table right away (we arrived right at 5pm, which was when they opened), but told us that the bar seating was by reservation only. Odd...but maybe be the Kentucky Derby was coming on later that evening? In summary, I highly recommend this place and we will certainly be coming back!

    Royal Tern delivered some of the best seafood we've had in Charleston, even if a few other parts of…read morethe experience didn't quite match the food. We started with the Royal Tern oysters, and they absolutely stole the show. Fresh, briny, and perfectly prepared, they were easily one of the best things we ordered all night. If you're visiting for the first time, don't skip them. For our entrees, my husband ordered the whole fish with jalapeño cheddar rice and asparagus. The fish was cooked beautifully and packed with flavor, while the rice added a unique twist to the dish. I went with the swordfish and étouffée, and it was outstanding. The swordfish was perfectly cooked, tender, and flavorful, while the étouffée added richness without overpowering the fish. It was one of those meals where you find yourself thinking about it long after you've left. We finished with the angel food funfetti cake topped with whipped cream and chocolate syrup. While it was a fun way to end the meal, it didn't quite live up to the incredible seafood and felt a little forgettable compared to everything else. Service was adequate but not particularly memorable, and the atmosphere was pleasant enough, though it lacked some of the warmth and energy we expected. That said, the food alone is reason enough to visit. Between the oysters and the swordfish, Royal Tern proved why it's such a popular seafood destination.

    Photos
    Beautiful interior
    Beautiful interior
    Tuna-Salmon Tartare
    Tuna-Salmon Tartare
    The Royal Tern

    See all

    Last Saint

    Last Saint

    4.5
    (65 reviews)
    7.8 mi

    One of our bartenders at dinner recommended Last Saint for a cocktail, so we stopped by after our…read moremeal. The space was super vibey--dark, moody, and filled with candlelight. It felt cozy without being stuffy and was a great spot for people-watching. The cocktails were well made and balanced, and we got lucky enough to snag a table. The space is pretty small though, so by the time we arrived the bar was full and a lot of people were standing with drinks. Even so, the atmosphere was fun and energetic. Definitely a great spot for a nightcap if you're in the area.

    My first time visiting a speakeasy since living in Charleston, and the Annex absolutely blew me…read moreaway. From the moment I walked in, the vibe was intimate, beautiful, and the perfect setting for a relaxed Saturday night cap. What made the experience truly special was the bartender. There's no traditional menu, instead, he takes the time to learn what you like and crafts drinks based on your taste. I've never experienced anything like that before. The level of knowledge and creativity behind the bar was incredible. Every drink he made was stunning and tasted even better than it looked. I was honestly so impressed that I couldn't even remember all the ingredients he mentioned because I was too busy being amazed at how good everything was. It was one of those moments where you realize there are real levels to this craft. I walked in thinking I knew a thing or two about mixing drinks at home, and left with a whole new respect for the art of it. The atmosphere, the personal attention, and the quality of the cocktails made this place feel truly top tier. Huge shoutout to the bartender, easily a 15 out of 10. Cool, knowledgeable, and passionate about what he does. If you're looking for an intimate spot for date night or just want to experience thoughtfully crafted cocktails in a beautiful setting, the Annex is the place. I will absolutely be back as soon as possible.

    Photos
    Last Saint
    Last Saint
    Bar seating looking toward the front door

    See all

    Bar seating looking toward the front door

    Blu Oyster - seafood - Updated July 2026

    Loading...
    Loading...
    Loading...