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    The Royal Tern

    4.5 (370 reviews)
    Closed 5:00 pm - 9:00 PM

    The Royal Tern Photos

    Business Info

    THE ROYAL TERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Recommended Reviews - The Royal Tern

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    Reviews With Photos - The Royal Tern

    Tori B.

    The fish of the day was founder could be prepared fried or grilled....obviously had to get both. Both amazing but grilled won with an amazing flavor profile. This seafood restaurant was delicious!

    Michael M.

    We have enjoyed dining at The Royal Tern on multiple visits, and our latest was just as good as before. We made a late reservation on a Friday night, during the softie season in Charleston. The restaurant was full of lively diners, and the servers were busy taking care of them. The interior is a large open area, but there is seating at the bar and an enclosed side porch. After an order of cocktails, we enjoyed hushpuppies and burrata salad as starters. We also had the ahi tuna as an additional starter. Each starter was delicious and filling. But the softshell crab specials they had were amazing, and made this another memorable dining experience. We love coming to the Royal Tern, and are always impressed with their menu items. Desserts are also a good treat, but we were so full on this visit we had to pass.

    Brooke P.

    We didn't want to wait for a later reservation we had nearby, so took a chance as a walk in. Jay, the host, was kind enough to get us a spot on the screened patio after a brief wait. Elizabeth took great care of us and we decided on a sampler/share approach versus individual entrees. Best decision! The chopped salad was similar to a wedge, and the blackened shrimp chowder they split for us. Also had clams from the raw bar, wood grilled oysters and calamari. My favorites were the chowder and oysters, but everything was tasty! The patio was quieter than the main dining area, but also busy. So happy we stopped in.

    Ribeye
    Carrie S.

    A friend and I sat at the bar for dinner. Please make reservations. Our bartender was amazing and gave up the daily food specials. The place was very well kept, except the need to clean the air vents at top of ceilings. Overall service, food and drinks were amazing

    Gustavo S.

    It's been a while since we had dined at The Royal Tern and I am happy to report that everything was just as good as I remember. We took the family out for my birthday dinner, and everything was so good. The service was so attentive and made sure we had a great dining experience. We really got to try various dishes this time and the kids got to order the Filet Mignon (they favorite) and it was cooked to perfection. We had to try the oysters which were so fresh and tasty. We also enjoyed the Salmon and Ahi Tuna. Being that we were celebrating, we went in on the desserts and they were nice enough to throw in another one on the house. This is a great restaurant, for a date or family gathering. We love that it's close to us, in John's Island. Make sure you put this one on your list of places try if you have not been yet.

    Amanda R.

    This was my first time visiting this spot and it was such an incredible experience. Our waiter was fabulous! He was attentive and friendly, great conversation and made the experience delightful. The food was incredible. The yeast rolls, I highly recommend as a starter. They had a non-alcoholic red wine which I was so excited to try! The interior was vibrant and I loved the blue. There was accessible parking on property with a ramp walkway to enter.

    Mussels
    Amy D.

    They still have it going on! Always a wonderful experience! Mussels are heaven sent! Oyster service is bomb!

    Grilled oysters
    Mollie N.

    I've never had a bad experience here! I've reviewed before but I'm updating it. The staff is always so friendly and knowledgeable, the food is constantly good, and the ambiance is perfect for date night or dinner with friends. This place continues to be in my Charleston top 10

    Filet mignon
    Lindsey B.

    A hidden seafood gem on John's Island! Make sure to make a reservation because the seats do fill up quickly. This is a very clean and bright location and a little bit more on the upscale side. I love that you can add filet mignon to the Burrata, which gives it an extra pop. The wood grilled oysters were definitely the stand up for me! The garlic butter, Parmesan, and lemon went perfectly together and made the oyster level up. We ended up splitting the filet mignon and salmon across four people, and it was plenty of food! My only gripe is that none of the steaks come with any side like the entrées do. We came here for a birthday and the server came out with a slice of fun-fetti birthday cake

    Emma P.

    I haven't really explored John's culinary scene and I can't believe I was sleeping on this one! The environment is so clean and modern... Plenty of seating and they can accommodate large parties. Recommend making a reservation because it does fill up. The staff was all amazing. Very friendly and very helpful selecting enough food for a group. The burrata but add filet is one of my favorite things. The baked oysters and tuna poke are great shareable and it goes without saying that a shrimp cocktail never disappoints. Great mocktails and birthday cake!

    Whole flounder
    Jennifer R.

    Wow, do they know their seafood. I'm still dreaming about the scallop carpaccio, and the perfectly shucked oysters - not a speck of grit. You would be comfortable here at the bar or booths, it's intimate but open. Services are friendly and unpretentious. We had such a wonderful time.

    Cute dinning area and open kitchen.
    Rebeka B.

    This was a great dinner! We happened upon this little gem as we were on our way back to Charleston on our way back from one of the plantation tours. We were able to walk right in at opening and luckily got a table. Delicious fish, salads and you must try the bread. If I lived here, I would be there every week!

    Scallops withe sweet potatoes gnochi
    Patricia P.

    Another great dinner at Royal Tern. The service was excelent, the food were delicious per usual and the ambiance of this place so good for date night. I recommend all the dish from this place but my favorite is their scallops.

    Seared tuna

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    7 months ago

    Good restaurant on Maybank. The menu is excellent along with the service! I look forward to my next visit!

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    1 year ago

    The food and service were awesome. The tuna and salmon tartar is unbelievable. The staff really knows the menu well.

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    Ask the Community - The Royal Tern

    What is the dress code?

    It's John's Island, you will be welcome in suit and tie or shorts, sandals, & a Polo

    How nicely should one dress?

    Any way you'd like? Some were dressed quite nicely and others had on jeans. It's not suit and tie at all, but a blazer for men and a dress is fine.

    View All 4 Questions

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    Lost Isle

    Lost Isle

    4.4
    (153 reviews)
    1.2 mi
    $$

    I knew I was going to like this place the moment I got there and heard them playing A Tribe Called…read moreQuest. Those of you who aren't familiar with the band I suggest you give a listen to their album Midnight Marauders. The very next song played was equal in its mellow vibe, and thats exactly the atmosphere that Lost Isle has created. In fact, the team there mentioned that the playlist was carefully curated to create such a vibe. Upon entering the parking lot, a dirt and gravel parking lot, it doesn't look like much. Another one of the empty or almost empty buildings along Maybank highway. There is a handwritten sign that informs the guest to come around back from the left-hand side as the right hand side is an employee entrance. Once you get to the side of the building you start to have a slight idea of what's going on. A white wooden pergola-like structure with benches to wait for a space to open up, tall green plants line the walkway of bright white rocks. That quickly opens up to a large area full of tables and two bars. One is the drink bar, where they have a full selection of beer wine and spirits, as well as other non potent potables. 12 or so flat metal stools line the customer side of the bar. The other bar has less stools, maybe 5 or 6 but behind the bar is a wonderfully large outdoor grill that is used to grill their succulent fare. The remainder of the late space is filled with lots of tables most four tops with a few 2 tops scattered about. They are resting in several inches of white pea size gravel. An interesting fight fact is that the chairs have tennis balls on the bottom of the legs and it keeps the chairs from sinking too deep into the gravel. A small thing to be sure but a big thing when it comes to comfort! Whilst sitting at a table canopied by tall leafy trees, and kissed by the whisper of a breeze coming from one (or two) of the many strategically placed fans, you feel like you are in a quiet Caribbean island. It is a chill, relaxed vibe. While the atmosphere is smooth and mellow, the flavors coming off that grill are a bold contrast. But before we delve into the succulent delights let me first talk about the size of the menu, 4-6 appetizers (small plates), 4-6 entrees (Mains) and 4-5 shareable sides. No need to clutter up a menu nor one's thoughts perusing a phone book size menu. Small menus are the way to go; do a few things and do them well I say. Lost Isle does them well. The table ordered a few small plates of fire roasted olives with grilled bread and wood fired clams. Marinated black and green olives grilled had a great smoky, briny taste. Served with a few pieces of grilled bread and some confit garlic. Smearing the bread with some of that creamy garlic clove invoked the memories of a smoky garlic bread; a perfect complement to the olives! The wood fired clams were cooked with a chili-chorizo butter, garlic, and smoked bread crumbs. This was an explosion of flavor on the palate brightened by the juice of lemon, and was in a word, delightful. We then shared a Main of a grilled ribeye steak. Nothing on the earth was made to be cooked on open flame then a ribeye steak! Served to us at a perfect temperature (medium rare as there is no other acceptable temp) and a beautiful dark charred crust, it was a spectacle to behold. Rounding out the dish was a generous amount of Chimichurri and more of that beautiful confit garlic. One thing some people are in sorely in need of learning is that slicing a piece from a large hunk of beef and subsequently easting that slice with a sprinkle of salt seriously enhances the experience. This is why I was delighted by a tiny ramekin of sea salt. The steak was delicious. I would be remiss if I didn't mention the beverage program at the previously mentioned bar. A small but serviceable wine list is available for consumption. Average print on the bottle about $44 and no bottle more than $72. Certainly a bit under some of the more extravagant list on the other Charleston area restaurants. A great variety of cocktails fill the house cocktail lists one particularly caught the eye of the table, the Sheeney Neeney. They were also able to make classic cocktails as the vodka sodas also being consumed at the table. A few mostly local beers round out the cocktail menu. A few things that you will also need to know is that there is no real table service, you approach the bar and order your beverages, your card is entered into the system and then you tab is started. You then can order your food at other bar, given the moniker of The MC. Then you return to the table. As the dishes are completed someone will bring it to the table. We were delightfully surprised at the experience and not a negative word was uttered regarding any aspect of the meal or the experience. I recommend it for anyone looking for a few hours of repose and repast. Take it upon yourself to stop by, where one can be only minutes away from home and thousands of miles away at the same time.

    Amazing dining experience in John's island! We've been wanting to try this place for some time now,…read moreand it absolutely lived up to the hype. It's all outdoor seating, so watch the radar. They have bar and table seating available. The service was great from start to finish. They have super fun cocktails on tap and a good selection of beer and wine available. We ordered a little bit of everything. We got the butter bean hummus, whipped ricotta, and fish dip to start. The bread and chips were so good, but all the dips were outstanding. I think my favorite was the hummus because it was so unique, but all three were delicious. The dip to bread ratio was also spot on. We also ordered the tomahawk pork chop with the curried collard and grit cakes. The pork chop was perfectly cooked and had the best glaze. The grit cakes were solid, but the collards stole the show. The crispy bread crumbs on top were a perfect addition. It's a little hike to get out there but so worth the trek! Looking forward to our next visit already.

    Photos
    Whipped Ricotta
    Whipped Ricotta
    Lines are common
    Lines are common
    Miso Cocktail

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    Miso Cocktail
    Last Saint

    Last Saint

    4.5
    (65 reviews)
    7.5 mi

    One of our bartenders at dinner recommended Last Saint for a cocktail, so we stopped by after our…read moremeal. The space was super vibey--dark, moody, and filled with candlelight. It felt cozy without being stuffy and was a great spot for people-watching. The cocktails were well made and balanced, and we got lucky enough to snag a table. The space is pretty small though, so by the time we arrived the bar was full and a lot of people were standing with drinks. Even so, the atmosphere was fun and energetic. Definitely a great spot for a nightcap if you're in the area.

    My first time visiting a speakeasy since living in Charleston, and the Annex absolutely blew me…read moreaway. From the moment I walked in, the vibe was intimate, beautiful, and the perfect setting for a relaxed Saturday night cap. What made the experience truly special was the bartender. There's no traditional menu, instead, he takes the time to learn what you like and crafts drinks based on your taste. I've never experienced anything like that before. The level of knowledge and creativity behind the bar was incredible. Every drink he made was stunning and tasted even better than it looked. I was honestly so impressed that I couldn't even remember all the ingredients he mentioned because I was too busy being amazed at how good everything was. It was one of those moments where you realize there are real levels to this craft. I walked in thinking I knew a thing or two about mixing drinks at home, and left with a whole new respect for the art of it. The atmosphere, the personal attention, and the quality of the cocktails made this place feel truly top tier. Huge shoutout to the bartender, easily a 15 out of 10. Cool, knowledgeable, and passionate about what he does. If you're looking for an intimate spot for date night or just want to experience thoughtfully crafted cocktails in a beautiful setting, the Annex is the place. I will absolutely be back as soon as possible.

    Photos
    Last Saint
    Last Saint
    Bar seating looking toward the front door

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    Bar seating looking toward the front door
    The Heyday

    The Heyday

    4.4
    (38 reviews)
    1.9 mi

    Lovely little stop. Cottage interior, fresh food. We got the fish sandwich, potato salad, pulled…read morechicken salad and tomatoe cucumber salad. All fresh, light and delicious. Fast service

    I recently visited Heyday Restaurant and was immediately struck by how beautiful and inviting the…read morespace is. It's a truly lovely, relaxed setting--perfect for sitting down, catching up, and enjoying a slower pace. While the service was kind, it felt a bit less attentive than expected, especially since the restaurant wasn't very busy. We found ourselves needing to ask for a few basics like place settings and salt and pepper, which took away slightly from the overall experience. As for the food, there were definitely some highlights. The scrambled eggs were impressively fluffy and generous in portion--closer to four eggs than two--and the peach jam was a standout touch. The sourdough could have been toasted a bit more, and the bacon was slightly undercooked for my preference. The avocado toast, while creative, had quite a few competing flavors on top that overpowered the simplicity I was expecting. Our cappuccinos were average, but still enjoyable. Overall, Heyday has a lot going for it with its beautiful atmosphere and laid-back charm. With a bit more attentiveness in service and small refinements in the food, it could easily become a favorite. I'd absolutely return, especially for the ambiance and a relaxed place to meet and chat.

    Photos
    Inside dining
    Inside dining
    The Heyday
    Patio

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    Patio

    The Royal Tern - seafood - Updated July 2026

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