So sad about the sudden announcement of King Pigeon's closure and relocation to Massachusetts:(…read moreToday is their last day and I visited last week to bid farewell! The barista was very friendly and recommended me a honey matcha when I mentioned wanting a hot drink, and it was delicious. The matcha flavor was strong. I never got to visit during evening hours, but have always loved the bright and calm ambiance during morning cafe. Wishing them best of luck!

[coffee review] Dropped by King Pigeon on a Saturday morning for a coffee and a snack. My…read moreZqPeppermint mocha (it's the holiday season!) was very tasty and daughter's iced matcha latte was excellent; both aesthetically presented. It was a late morning visit and we snagged the last pastry, a delicious coffee cake slice from Allez bakery. The space is modern/vintage and our server was fantastic. Parking on the side street was no problem.

We had breakfast at HangOverEasy in Cincinnati on Mother's Day before heading to the zoo, and it…read moreended up being one of the highlights of our trip. From the moment we walked in, the atmosphere was fun, energetic, and welcoming. The whole place has a colorful, trendy vibe with music playing, people laughing, and a relaxed brunch crowd that made it feel exciting without being overwhelming. Even though it was busy for Mother's Day, it still felt organized and comfortable instead of chaotic. The food was honestly so good. Everything came out fresh, hot, and full of flavor, and the portions were huge. You can tell they put thought into the menu instead of serving just basic breakfast food. It felt like a fun twist on classic brunch favorites. Service was fast too, which we appreciated especially on such a busy holiday morning. The staff stayed friendly and upbeat the entire time, and you could tell they handled the rush really well. My husband and I were already excited for our day at the zoo, and breakfast here was the perfect start to it all. I'm currently pregnant, so finding a breakfast spot that actually sounds good and lives up to the hype feels extra important right now. We left full, happy, and already talking about coming back the next time we're in Cincinnati.

Got there at 12:45 on a Sunday. Had put our name on the waitlist and waited around 20 minutes. Our…read morewaitress was great, very friendly, it said her name was Clara on the check. We both ordered Bloody Marys, which were good although we didn't get the lime or extra olives we asked for. I ordered the philly cheesesteak omelet. It was skimpy, very dry, came with one piece of toast and no potatoes. Seemed over priced at $15. My friend ordered a cheese omelet. Again, it was skimpy and dry, and none of the cheese was melted. One piece of toast and no potatoes. Won't go back since we can get much better food at First Watch or Wild Eggs, for the same price or less.

Super friendly staff and the crepes are excellent!! I love that they have GLUTEN FREE crepe…read moreoptions! I got a savoy crepe (Ruger with ham and Swiss) and also a sweet one (Snowbunny). Everything was delicious! I ordered an iced matcha and my husband ordered an iced coffee. Honestly the drinks were not great. But this place is not known for their coffee, they are known for their crepes so based only on the food, they get 5-stars!

We're leaving town this afternoon, so we took the morning to explore this beautiful college town --…read moreand we're so glad we did! We were craving something different from the usual breakfast, and that's when we found Avalanche. As huge crepe fans, once we read their story on the website, we knew this was the place to go! From the moment we walked in, one of the owners greeted us right away -- super friendly and chill. The space was clean, the music was great, and the Montana-inspired decor and artwork really told their story and created such a welcoming vibe. Now, let's talk about the crepes! I ordered The Snow Bunny, and the very first bite brought instant comfort -- exactly what I needed to start the day. My husband ordered The Ronnie, and it was incredible. The blend of hash browns, chorizo, and eggs was perfectly balanced -- none of the ingredients overpowered the others -- and every bite was a delicious harmony. The crepe itself was the true star of the meal! We'll definitely be back the next time we're in town visiting friends. See you soon -- your Kansas City fans!

I loved my experience at Maplewood! The staff was very friendly and the food was great. The…read moreambiance is super cool too and I love the design of the restaurant. The food was very fresh and I'd definitely order from here again. Check this out for brunch if you're in Cincinnati! I'll for sure be returning soon.

We discovered this place nearby our hotel and were looking for a good brunch spot. The reviews and…read moremenu looked good so we gave Maplewood Kitchen a try. The space is open, bright and well decorated making it very inviting for brunch. You order at the counter from the menus placed along the wall then food is delivered to your table. The various brunch items all sounded very inviting so I was having trouble deciding what to order. So I got a recommendation to try the Shakshuka. Not sure how to pronounce it but when it arrived it was just the right portion and quite tasty for brunch. It's a bowl with a red pepper sauce and feta cheese and kale along with eggs sunny side up. The dish is served with pita so you can do a little bit of dipping in the tasty sauce. To accompany our food we selected the mimosa service and bloody mary pitcher. A pitcher is just perfect for sharing. And the mimosa service was delightful. The server arrived with a bottle of Prosecco and small carafes of orange, grapefruit and blood orange juices to mix yourself. The food was fresh and tasty with prompt delivery of our food to our table. Not quite a full service restaurant since you have to order at the counter but still a nice experience located downtown.

Yuca is the perfect breakfast spot in an area of Kentucky where restaurant chains are slowly being…read moreeliminated. This spot has elevated versions of basic breakfast items. They are a made from scratch kitchen that puts a Latin spin on their dishes. First the lighting is so nice inside with all the windows providing lots of light and a nice variety of seating including bar seating. Our server was great and made sure we were always good on drinks and other items. I had the churro waffles which were delicious and I loved the Tequila Crème Anglaise that was on it. The creme had the perfect amount of sweetness and didn't make the waffles soggy. My husband got the biscuit bowl and he said the chorizo really stepped the dish up. It was nice to escape the common fast food chains in NKY with some actually tasteful and homemade food.

This was such a cute place with easy street parking and great lighting. The staff were nice and the…read morefood was even better. I'm happy to return. Definitely try the Biscuit Bowl!

Came for happy hour and had a great time. Our server did an amazing job even tho he was the host,…read moreserver, cook and bartender he handled it so well. I had the Tenny Henny, fried broccoli and wet lemon pepper wings. Everything was so good but the fried broccoli was surprising. It had a really good crust on the outside that makes the first bite and everyone after that great.

I'm so relieved to know fellow Yelpers have a more accurate depiction of this restaurant vs Google…read more(which I unfortunately used to pick this brunch location). I have always loved this space. Vibe has good music. Unfortunately, that's the only positive thing I can say about this place. I would describe the menu selection as maybe southern / Cajun? My bowl was FULL of potato's with very little protein (light on the egg and corned beef hash). The flavor was good, but for $18, I want more than potatoes. The service is what really got me in a bad mood. It was sloooowww. Even to get a coffee refill took 20 minutes. Here's the kicker, when we finished our meal, we were still enjoying our coffee and juice, 3 people came and cleared everything from our table - even our waters. And then the hostess came up and rudely told us we had to leave because they had reservations for our table. I kid you not... there were 4 empty tables to our right. We were having a holiday lunch (just two polite ladies who had not consumed any alcohol) and finishing up a story. I cannot believe they pushed us out. I would never ever eat here again.

Unfortunately they are temporarily closed. Hoping they reopen in the very near future.read more

Second time here! Everything was as great as the first time. Only difference, I ordered food this…read moretime. The chorizo frittata was excellent. A relaxing place with good food, drinks and view, what more could you want.

You can never go wrong with sugar n spice! Good food, good…read morestaff and free ducks. The ducks are my favorite! I always order pancakes, sausage, chicken wings, and hash browns and I'm never disappointed. A staple restaurant in the Cincinnati area.

Outstanding experience from start to finish with delicious meals and beautiful presentation. The…read morewelcoming staff and warm atmosphere made the evening memorable and worth recommending to others everywhere.

We stopped by chance. Love the chicken and waffles. Lovely time and greatly recommended.read more

Nothing like a restaurant that makes good food and drinks. Cedar was no exception as they executed…read moreboth. Ivy was the server who provided some great recommendations. The Goetta is a regional dish popular to the area comprised of sausage and potato fried like a smash burger. It was packed full of flavor and was nice and crispy. A must get was the biscuit and gravy. Unlike the southern style which is usually thick and creamy, this has amazing seasoning, plenty of the sausage crumble, and rich texture. The biscuit underneath was soft and savory and paired very well in this dish. The filet and eggs were perfectly cooked and had good flavor. There were a lot of diced potatoes on the plate to enjoy which was also well seasoned and crispy. Lastly the big easy omelette was very good. I do like the fact it was plated on top of a piece of toast. The biscuit and gravy along with the omelette gave a very strong New Orleans feeling. The cocktails also hit their mark. Local distillery Riff was the maker of the bourbon for the mule. I'm not sure of their lineup but it compared to Bulleit Bourbon. Very stable in the cocktail without being overpowering. The hard truth was a coffee with a punch and a great way to start a vacation morning. The restaurant was deceptively large from its outward appearance. There is lots of seating available and the tables moved swiftly. The large garage style doors allowed for full fresh air circulation and opens the brightness from the natural lighting. Being a corner location they were able to maximize on the opened interior dining experience. Overall 4.7 out of 5

love love LOVE this space. food and coffee options are absolutely phenomenal (duh!!) i feel so…read morelucky to have this in the neighborhood! edited to add: i've come here twice now and kyle immediately remembered my friend and i from our initial visit which made us feel really appreciated :,)

A great lunch spot! Located downtown they are a good spot to meet someone or have a nice cozy lunch…read moreby yourself. I got a sandwich and soup. The soup surprised me how flavorful it was. The sandwich paired really well with the soup too. I can't wait to go back and have it again! The vibe inside is so cozy and welcoming.