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    Blue Dixie Kitchen

    3.1 (159 reviews)
    Open 6:00 am - 11:00 pm

    Blue Dixie Kitchen Photos

    BLUE DIXIE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Blue Dixie Kitchen

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    Grilled chicken with rice. Substituted veggies for hand cut fries. Loved the fries.
    Bryan A.

    My expectations of food are based on this is a hotel late lunch time. Chicken was good. Service happens before , during and after the meal which sets my mood and changes atmosphere. Bartender/ waitress was super nice. Asked multiple times how I was and gave plenty water refills. Service makes all good food taste better.

    Staying close by at the Fairfield Inn we decided to check this place out. It's part of the Holiday Inn. It's a hotel lobby restaurant. Has a full bar with happy hour pricing. The menu is pretty good. Wife had the chicken wrap and I had the fried chicken sandwich. Both were very delicious. Service was great. Our server was very attentive.

    Tips included already
    Gloria S.

    First warning: they are not open 24 hrs. They open till late 12pm but close intermittently after each meal segment Breakfast is only till 10am then they close the doors They reopen for lunch, close, then reopen for dinner. See pic for schedule Surprisingly good for a restaurant inside a hotel. This one is inside the Holiday Inn by the airport Buffet is set up so you can't say no. The price totals almost $16 that includes tip 15% And taxes The menu is no cheaper to order and it's the wait that kills you so they get you there Btw I saw a server taking food from hot buffet section to customer at table so it is not all made fresh when you do order There is someone cooking special order omelettes and eggs at the buffet Typical breakfast buffet but one grade up for healthy choices like grits, hot oat meal, yogurt, nuts for condiments, etc Less star for not all food is hot Lots of staff around and fast friendly service. TIP: If you have a voucher from the airlines be sure and bring your money or credit card with you from your room. You pay first before they let you order or eat. No charging to your room either

    tables and chairs in a restaurant
    Matt S.

    I had breakfast at the blue dixie kitchen. The menu is simple and offers a variety of breakfast items. I chose the omelette and I asked for every ingredient listed in it. It was cooked perfectly and delicious and the potatoes that accompanied it were crisp and very good as well! It was a solid omelette overall. If you're staying at the Holiday Inn and want a decent breakfast then for sure visit the Blue Dixie kitchen especially since it's connected to the Hotel! Maybe next time I'm in town and staying I'll go for lunch or dinner?!

    a white truck parked in front of a restaurant
    Rod M.

    This is attached to a Holiday Inn and has a bar with several TVs on with sports. Comfortable and staff was nice. Small menu. My wife got the turkey wrap which was a decent size but had one thin slice of turkey on it. Supposed to have avocado but there was none. Essence of aioli mayonnaise barely could taste it. I had a Reuben with very little meat on it but more than my wife's turkey, the problem was it was roast beef not corned beef! Sauerkraut was on the side along with a side of mayo. So there isn't a lot nearby that is open on a Sunday evening but if u have to eat there don't expect much. Maybe the burger would be ok

    Holly S.

    This was the best part of our stay. The staff was friendly, fast and the place was clean with great ambiance. We had both dinner and breakfast here. Kids eat free here, or atleast for the breakfast part. The plates for dinner were very generous portions. My Mushroom Swiss Burger was fantastic and done just how I asked, medium well. Often places can't get this right and usually under or over cook. But they nailed it, and were generous with the flavor, Swiss and mushrooms. They also give you a good amount of fries on the side. I was not able to finish mine. But it was hard to stop eating. Both the lady who helped us in the evening and the gentleman in the breakfast rush were very attentive. The place was packed both times. So I was impressed. Also, the hostess at the front was such a sweet lady and made us feel right at home. I really liked the decor that gave it the feel of a rustic cabin with its antler chandelier and stoney and wooden textures and earthy toned walls. The bar area was gorgeous as well. I would definitely return to try some of their seafood. Overall, just a great variety on the menu and a spectacular job from the staff.

    New menus 2022

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    13 years ago

    Happy staff reasonable price limited choices decent food served well.

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    9 years ago

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    9 years ago

    Poor quality of food wait staff is unfriendly and do not know the menu. My meal had no flavor and was not properly cooked.

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    10 years ago

    It was close. That was about all it had going. It's a shame too. Good Eats used to be a really good home cooking place. Not so much anymore.

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    12 years ago

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    10 years ago

    Best place near George bush airport! If you are at a near by hotel make sure to tell them to get a discount!

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    Page 3 of 4

    Blue Dixie Kitchen Reviews in Other Languages

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    Hot Biscuit

    3.4(230 reviews)
    0.2 miIAH Airport Area
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    I was staying at a hotel nearby for an early flight the next morning. On the way to the hotel I…read moresaw the sign "Hot Biscuit" and since biscuits are one of my favorite foods, I decided to walk over and have dinner there. I wanted to start with one biscuit, but the biscuits come in pairs. The waitress said I could order just one anyway, but the order ended up being two. I meant to save the second one for breakfast, but that was not to be. It did not survive long enough to make it out the door. My actual meal was a bacon swiss and mushroom burger, which was excellent. Between the biscuits and the burger, I am forced to acknowledge that it was entirely too much food. Sadly, that did not prevent me from eating all of it anyway. Delicious! The restaurant, which is a diner with very basic decor, is on an approach road to IAH, and is open 24/7. When I arrived in the evening, the place was empty. By the time I left, there were a whole bunch of customers. I noticed in other reviews that people were saying they did not receive checks for their meal and felt they were over-charged at the register. I did not receive a check either, but the amount I was charged at the register seemed accurate -- and I was paying attention because I had read the other reviews first.

    if I could give this disgusting excuse for restaurant a one star, I would. If you enjoy mediocre…read moresloppy wait staff, dirty table & floors, and the most disgusting food you've ever tasted plus incompetency between the day and night staff and an unprofessional manager that will yell at you when you have a problem. DONT EAT HERE unless you want diarrhea and to be verbally disrespected.

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    Sam's Restaurant and Bar - Salmon and spinach

    Sam's Restaurant and Bar

    3.4(18 reviews)
    3.9 miGreenspoint

    Suffice to say, I read almost all the reviews on here prior to sharing this experience (still…read morelooking for this restaurant on google, which is where I typically write all my reviews - good/bad). Let me start by saying that Jamie the server is exceptional at what he does and is 95% of the time doing it by himself. That being said, he gets my grace and he always aims to please his customers in my opinion, even if it takes him some time to accomplish it, and that I believe customers value generally. The food here was always good in my opinion, especially for where we were. When he is not around, I guess you could say "all hell breaks lose". There is a female that works here on the weekends and she is horrible, if that is any way to describe the most horrific restaurant experience one could have. While it is clear that most of these reviews are a few years back, mine is quite recent (March 2026). I give people the benefit of the doubt and it was my 2nd experience with her that did it. As I always say, when people show you who they are, believe them. She sucks and she does not belong in "any" environment that has customer service as their goal because she knows not what that is. When I walked up to the bar to place my order, 2 other females that I am familiar with were sitting there apparently waiting on her to serve them as well. She acknowledged me with an attitude after I nudged her (because I was standing there a while and was being ignored). And yes, she was very present on the cash register doing I don't know what, that could have been more important than serving waiting customers. Once enough time had passed, I exchanged words with the other ladies waiting, only to find out that they too had been sitting for a significant period of time waiting on her. Once I made it clear that there was no reason for me to wait 40 mins for a glass of wine while the server was present (because this particular evening, that's all I wanted), I walked away, and they did shortly after as well. A few minutes later, in reiterating my experience to another party, I was told that 4 other persons walked away from the restaurant a few hours earlier because of her. So in total, that day (it was a Saturday), this restaurant lost the business of at least 7 people (that we know of) because of 1 bad employee. As a business owner, that smells like defeat. I hope the owner sees this and gets rid of her. I am not one quick to see people lose their jobs for any reason, actually I am quick to beg an employer to let the employee keep their job, but not this time around. She belongs behind a closed door where she has zero contact with the outside world. Despicable. The reason I'm just now writing this if you're wondering, is because I just left a very popular busy restaurant and the service, ambiance and food were all top notch. So I came on here to write a god review for them, then I remembered this bad experience.

    Location Lobby, Intercontinental Hyatt…read moreParking Large lot Seating Bar, booths, high tops, tables, couches, chairs Atmosphere Classy bar with large spirts tv's Service Friendly, immediate, great Menu Appetizers, salads, entrees, desserts We had the 19 crimes red blend and wings. Wings with buffalo sauce spicy and fresh celery/carrots/chunky blue cheese. Summary Convenient, friendly, reasonable hotel bar. My husband insisted on staying another day because it was so nice here! Love it!!

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    Gavi - Pizza perfeita !

    Gavi

    3.0(118 reviews)
    3.5 miIAH Airport Area
    $$

    My attempt to grab a quick breakfast didn't quite go as expected. Gavi often catches my eye for its…read moreofferings. Whether you're looking for healthy, gluten free, comforting, unexpected, or any food in between they've got it. It was nice to see breakfast offering, specifically avocado toast, along with other classics, however, this is not the spot if you're in a hurry (atleast it wasn't when I visited). On the plus side they do have a counter and table seating and offer a QR code to "skip the line" if you prefer not to engage with the tap to order screen but neither option helps the staff work any faster. Would I order again based on the quality I received? Probably not. The product I ordered looked nothing like the one represented on the tablet. The baby spinach was wilted and overall the toast could use some additional seasoning (salt specifically). I've yet to master the perfect IAH breakfast, but I hope this was just a one off experience because traveling quite a bit, I'd love to have a reliable breakfast provider :)

    Ordered two pizzas ...... my wife's came but mine did not. When I asked .... I was told my…read moreoriginal pizza was burnt and they had to me make me a second one. NO EXPLANATION until I asked. THEN THE SERVERS ACTED LIKE I WAS BOTHERING THEM! It would have been nice if server came over and said "we burnt you first pizza, sorry". Horrible customer service!!!! Last time I pre-tip .... Never eating here again I hope management contacts me

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    Blue Dixie Kitchen - tradamerican - Updated June 2026

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