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    Blue Dixie Kitchen

    3.1 (159 reviews)
    Closed 6:00 am - 11:00 pm

    Blue Dixie Kitchen Photos

    BLUE DIXIE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Grilled chicken with rice. Substituted veggies for hand cut fries. Loved the fries.
    Bryan A.

    My expectations of food are based on this is a hotel late lunch time. Chicken was good. Service happens before , during and after the meal which sets my mood and changes atmosphere. Bartender/ waitress was super nice. Asked multiple times how I was and gave plenty water refills. Service makes all good food taste better.

    Staying close by at the Fairfield Inn we decided to check this place out. It's part of the Holiday Inn. It's a hotel lobby restaurant. Has a full bar with happy hour pricing. The menu is pretty good. Wife had the chicken wrap and I had the fried chicken sandwich. Both were very delicious. Service was great. Our server was very attentive.

    Tips included already
    Gloria S.

    First warning: they are not open 24 hrs. They open till late 12pm but close intermittently after each meal segment Breakfast is only till 10am then they close the doors They reopen for lunch, close, then reopen for dinner. See pic for schedule Surprisingly good for a restaurant inside a hotel. This one is inside the Holiday Inn by the airport Buffet is set up so you can't say no. The price totals almost $16 that includes tip 15% And taxes The menu is no cheaper to order and it's the wait that kills you so they get you there Btw I saw a server taking food from hot buffet section to customer at table so it is not all made fresh when you do order There is someone cooking special order omelettes and eggs at the buffet Typical breakfast buffet but one grade up for healthy choices like grits, hot oat meal, yogurt, nuts for condiments, etc Less star for not all food is hot Lots of staff around and fast friendly service. TIP: If you have a voucher from the airlines be sure and bring your money or credit card with you from your room. You pay first before they let you order or eat. No charging to your room either

    tables and chairs in a restaurant
    Matt S.

    I had breakfast at the blue dixie kitchen. The menu is simple and offers a variety of breakfast items. I chose the omelette and I asked for every ingredient listed in it. It was cooked perfectly and delicious and the potatoes that accompanied it were crisp and very good as well! It was a solid omelette overall. If you're staying at the Holiday Inn and want a decent breakfast then for sure visit the Blue Dixie kitchen especially since it's connected to the Hotel! Maybe next time I'm in town and staying I'll go for lunch or dinner?!

    a white truck parked in front of a restaurant
    Rod M.

    This is attached to a Holiday Inn and has a bar with several TVs on with sports. Comfortable and staff was nice. Small menu. My wife got the turkey wrap which was a decent size but had one thin slice of turkey on it. Supposed to have avocado but there was none. Essence of aioli mayonnaise barely could taste it. I had a Reuben with very little meat on it but more than my wife's turkey, the problem was it was roast beef not corned beef! Sauerkraut was on the side along with a side of mayo. So there isn't a lot nearby that is open on a Sunday evening but if u have to eat there don't expect much. Maybe the burger would be ok

    Holly S.

    This was the best part of our stay. The staff was friendly, fast and the place was clean with great ambiance. We had both dinner and breakfast here. Kids eat free here, or atleast for the breakfast part. The plates for dinner were very generous portions. My Mushroom Swiss Burger was fantastic and done just how I asked, medium well. Often places can't get this right and usually under or over cook. But they nailed it, and were generous with the flavor, Swiss and mushrooms. They also give you a good amount of fries on the side. I was not able to finish mine. But it was hard to stop eating. Both the lady who helped us in the evening and the gentleman in the breakfast rush were very attentive. The place was packed both times. So I was impressed. Also, the hostess at the front was such a sweet lady and made us feel right at home. I really liked the decor that gave it the feel of a rustic cabin with its antler chandelier and stoney and wooden textures and earthy toned walls. The bar area was gorgeous as well. I would definitely return to try some of their seafood. Overall, just a great variety on the menu and a spectacular job from the staff.

    New menus 2022

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    3 months ago

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    2 months ago

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    4 months ago

    They lost their liquor license. Stay at the hotel so I could drink and not drive. But no liquor.

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    1 year ago

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    11 months ago

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    1 year ago

    I arrived on the premies and waited for 25 min without anyone provide me a service or acknowledging my presence.

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    1 year ago

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    2 years ago

    Great food and service is wonderful. Patty melt is absolutely delicious. Clean and a great stop for a good meal

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    4 years ago

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    7 years ago

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    3 years ago

    Little pricey but the steak was very well cooked. Not sure I would recommend unless you are staying at the hotel it's attached to.

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    Page 1 of 4

    Blue Dixie Kitchen Reviews in Other Languages

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    CorkScrew BBQ

    CorkScrew BBQ

    4.6
    (1.4k reviews)
    11.2 mi
    $$

    Amazing food! I don't like potato salad but this is one was astonishing! Hospitality was…read moreoutstanding and welcoming, and the atmosphere was alive without feeling overwhelming.

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    Photos
    Pick up here
    Pick up here
    The Dino Rib - humongous!
    The Dino Rib - humongous!
    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.
    Killen's Barbecue

    Killen's Barbecue

    4.2
    (3k reviews)
    26.0 mi
    $$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    The food was ok, the Brisket Sandwich a bit dry for my taste…read more My Companion had the Pulled Pork Sandwich, she said it was good but didn't care for the Potato Salad. Service was good and quick serviced from steam tables. Employees friendly but quiet. Casual dining but a bit loud. The restaurant was clean. Lots of parking. But 54$ for two Sandwiches, one with 2 sides it a bit much.

    Photos
    Dining room after restaurant closed
    Dining room after restaurant closed
    Banana and Bread Pudding Combo
    Banana and Bread Pudding Combo
    The exterior

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    The exterior
    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9
    (229 reviews)
    17.0 mi
    $$

    Spacious.. they have a patio room with a huge tv, bar seating, and tables all around. It was like a…read moretourisy bbq spot because they had like a tiny little gift shop like spot where you can buy trinkets or souvenirs. They have sandwiches and tacos. The best thing there is probably the brisket though. It's moist and fatty and easy to eat. The ends weren't hard, charred, or chewy. I don't think there was like seasoning or flavor was heavy but the quality of the meat was delicious. The sides weren't the best or even best selection. Just the basic corn bread, steamed okra, green beans, and a few others. They had like garnishes at the condiment bar. They have sauces like coffee bbq, hot sauce, habernaro, and bbq sauce.. the bbq sauce is the best. The coffee bbq sauce literally taste like espresso and was weird. The habernaro sauce was just straight medium spicy but no extra flavor or sweetness to it. The hot sauce is more like Louisiana or Tabasco type of hot sauces. The service was nice at the bar and counter.

    5 star for brisket egg roll. I would come back only for that because it was so good I would…read moredisregard the rest of the meal. The rest I give 3/5 stars. I love Texas BBQ so I've been to all the Austin, Dallas, and Houston spots especially on Texas Monthly. Brisket was dry, chicken was brined for a little too long and gave a tire texture. Potato salad was too wet, too fatty, and didn't provide the acidity to contrast the fat. The sausage was decent, I give 4/5 stars. It was thick, juicy, and was similar to other places such as Truth, Corkscrew, Terry Black's, etc. The elotes was also too acidic for my liking and the cheese on top didn't mix well with the dish. Finally, the brisket was just ok. I must've gotten a lean piece because it had the texture of chicken thighs. The bark wasn't flavorful or smoky. Barbecue sauce was what I expected. Worchestchire, ketchup, and brown sugar elements make up for an average BBQ spot. Overall, I would come back and order 10 of the brisket egg rolls and call it a meal.

    Photos
    Here is where you start!  Check out that variety on their menu.
    Here is where you start! Check out that variety on their menu.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    20 Beers on tap.  Menu of selections scrolls on the middle screen.  Baseball on the left and golf on the right.  Ahhhh.

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    20 Beers on tap. Menu of selections scrolls on the middle screen. Baseball on the left and golf on the right. Ahhhh.

    Blue Dixie Kitchen - tradamerican - Updated July 2026

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