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    Blue Ember Smokehouse

    3.7 (41 reviews)
    Open 10:45 am - 9:00 pm

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    Allergy-friendly catering

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    $10.99 for 3 fabulous tacos full of brisket, pulled pork, and chicken! Staff was in training, but everything was clean and delicious. We wish they would've had a small trash can near the drink bar as no one knew what to do with their straw trash, so they just laid it on the table, but the staff was floating and picking everything up quickly. Delicious and we will be back!

    Daily specials as of April 2025
    Deborah B.

    Food was close to 5 stars, as was service. We sampled brisket, their original sausage, fried okra, mac and cheese, and slaw, plus a Fort Chaffee salad with smoked chicken. The meats and sides were excellent: brisket was well-smoked and moist (fatty selected over lean, by choice), sausage was well seasoned but a bit dry -- never fear, the three sauce choices made up for that nobly. The salad was a nice mix of mandarin oranges, chopped strawberries, and candied pecans. I added smoked chicken -- a quarter pound of chopped thigh and leg meat. Tasty! But skip the raspberry dressing; it's called vinaigrette but had no zip. A better choice would have been to dress the chicken with one of the BBQ sauces and dump it over the salad greens! Everyone behind the counter was super nice and informative. The chairs were comfortable, and there are booths, too, as well as a party room available to reserve (501-448-2886). We will come back for the Monday and Friday specials, even though it's way way out Chenal in far west LR.

    Inside - Soda area
    Marie C.

    My friend took me here while I was visiting Little Rock, AR. We came here on a Saturday at around 8pm. I ordered 1/3 lb of brisket and also 1/3 lb of pulled pork. I wanted a baked potato as a side but they were out, so I ordered potato salad instead. The brisket was tender and had good flavor, however, the pulled pork was dry and bland. My friend wanted to order ribs but they were out, so she ended up ordering the brisket with coleslaw and mac & cheese Only encounter with staff is during ordering - no issue with service but nothing extraordinary. Sad that several items were not available - maybe it was the time we came, not sure ..... perhaps it would be good to know ahead of time what is not available (eg write/post it on a board) as opposed to finding out when you're ordering at the counter. It would great if they had an option for 1/4 lb so that one can order and taste a variety of meat OR maybe an option for a meal (eg 2-meat with a side; 3-meat with 2 sides, etc) Ambiance - Restaurant is clean and well-lit. It was not packed when we were there. Price is reasonable. Lots of parking.

    Rib, Jalapeño sausage, pulled pork, Brisket, beans, Mac & Cheese
    Regis R.

    This is a new BBQ spot close to me so I had to check it out. Simple way to order with a food line and add items as you go. Nice helpful staff. They have a sampler dish that was a rib, some sliced sausage (I went jalapeño because heat is tasty), some pulled pork and beef brisket. They have some sauces to try as well their original, hot and spicy, and finally fresh apple. Rib was fall off the bone and all the sauces went well with it if you like a bit sweet then the "fresh apple" was very flavorful. The "hot and spicy" has nice flavorful heat without over powering the seasoned meats. I really enjoyed the jalapeño sausage. The pulled pork might have dried out a bit while I ate wand wrote at the same time but I really enjoyed the "fresh apple" sauce with the pulled pork and with the e sauce was nice and moist. The beef brisket melted in my mouth and I enjoyed it without any sauces because it was seasoned well. Simple sides of beans and Mac and cheese. A very clean eating experience with no frills decor. Simple seating. Not too busy around midweek dinner. I was eyeing the desserts but this gives me something to look forward to for my next meal here. Price was consistent for Little stock for BBQ. Overall really enjoyed my meal here and highly recommend!

    Hey friends, just a warning to reconsider patronizing Blue Ember Smokehouse West Little Rock, AR. Juju and I stopped by for lunch on a rare child free afternoon. This was our first dining experience with them. I ordered a pork sandwich with slaw, bbq beans, and fried okra. They gave me a little number for the okra since it was made fresh. I tried to wait on my okra to start my meal, but it had been forever, so I cut a 1" triangle off the edge of my sandwich, where there was no meat present, just to avoid the extra bread, still waiting on that okra They have 3 sauces. I combined the regular and hot and it was still completely bland. I ate 3 bites of my sandwich, and 4 bites of beans and because I was so hungry and continued to wait for the rest of my meal to arrive, and after sitting for a good while, Juju was done with his entire meal. I took my tray back up the the check out (the setup is like subway or chipotle). I asked the girl at the cash register for a refund on the basis that: 1. I still hadn't gotten my okra, the rest of my meal had now gone cold while waiting on aforementioned okra, and that my husband (who is a much slower eater than I) was done with his entire rib plate, and we would like to leave. Here's where it gets contentious. Now, I have a short bob haircut, but am NOT Karen presenting. I even put a full face of make up on today, which y'all know is a big thing as a SAHM to 3 kids. Y'all, this young blonde woman of maybe 23 said she would only refund me for the okra that I didn't get, because I "got all my other food". I explained again that the rest of the plate had grown cold bc (silly goose that I am) likes to eat my entire meal together, not have an okra dessert. She then whipped back to their ordering process...was I given a number plaque, yes...it was a number 7...Did I inform my cashier? Yes, she's the one that gave it to me and we spoke about it briefly. Well, apparently she didn't add it to my ticket so they didn't know. Now, y'all, I have been in the industry for too damn long not to know that a ticket pops out of the line printer when something fresh made is ordered. But somehow during this process she had taken an accusatory tone, which obviously was unsettling me to which I replied "it is not my fault that you dropped the ball, will you please call your manager so I can clarify?" Her response- "I AM THE MANAGER". Of course you are. Christ on a Carousel. Also, "you've eaten half of it" came out of her mouth at one point in there, which obviously was not anywhere near the case, Anyway, long story I could feel bipolar rage bubbling up, which is not pleasant for anyone involved, so I acquiesced at the refunding of two sides. 6 dollars and some change. So I "wouldn't mess up her drawer". I was underwhelmed with the food and overwhelmed with the hostility of the so called hospitality, so if anyone knows anyone who owns it, I'd like to have an (I swear) reasonable conversation about the whole ordeal.

    Brisket sandwich and Mac n cheese.
    Sean M.

    This location has just recently opened. The atmosphere was really nice e. The staff were polite and friendly. I had the brisket sandwich and it was very moist and tasty. I choose the Mac n cheese side. It was ok not bad but not special. Prices were very reasonable for the amount of food. They do weigh the meat as you'd sandwich is made my brisket was 0.37. They also have 4 different barbecue flavors of sauce to choose from.

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    2 years ago

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    1 year ago

    Food was solid bbq. Cake was outstanding. We had the pulled pork potato and sliced beef.

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    1 year ago

    Food is delicious, location is clean and staff is friendly and knowledgable. Great place to enjoy a quiet lunch.

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    1 year ago

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    1 year ago

    Just stumble upon this awesome smokehouse. You will be amazed at how great everything taste

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    2 years ago

    Food was great the first time (went for lunch) but dinner was not so good, the meat was pretty dry.

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    2 years ago

    Fantastic BBQ and sides. Then top it off with a waffle Sunday :) had Mac and cheese French fry's chicken

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    2 years ago

    BBQ was very good. Sauce is a sweet. Chopped up your pork right as you ordered... "bun" was wonderful

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    2 years ago

    Awesome, Awesome new restaurant service, staff and FOOD was delicious. Get up an go try it.....

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    They were moist, tender and had great flavor.

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    Vibrant Occasions Catering - Avocado Steak Toast Passed Hors d'Oeuvres

    Vibrant Occasions Catering

    4.9(10 reviews)
    15.4 mi

    Vibrant Occasions provided the catering for my 125-guest wedding on 11/11/2023. The food and…read moreservice were absolutely divine!! Our cocktail hour included the mini-italian meatballs, cheese-stuffed mushrooms, Mac & Cheese 'Tini, and a large charcuterie board. For the entrees we selected the garden salad, bread rolls, caprese chicken, pork tenderloin with chasseur, stuffed acorn squash, harvest vegetables, tri-color roasted potatoes. For dessert we had the berry pana cotta, milk chocolate truffle, and our wedding cake. The big talk about our wedding was how wonderful the food was and how much there was! We were repeatedly told that the food was the BEST they had ever had and my husband and I completely agree! Everyone at Vibrant Occasions was a pleasure to work with! When we did our tasting, we gave feedback on the chicken and they worked to improve it and allowed us to return to re-try it and it was perfection! We plan to ask for the recipes so we can recreate our magical experience on our anniversary!

    Let me preface my long-overdue review with this...having a "destination" wedding is very difficult…read morewhen you don't know the area, the vendors, etc. But Leah and Serge couldn't have made it any easier for us! Our daughter was married at Legacy Acres in February, and we hired Vibrant Occasions to be our caterer for the event. We flew in for a tasting after NUMEROUS phone conversations and emails. Leah opened their headquarters just for us on a Saturday (when you know they're already busy as heck with orders) and we tasted many different food options from apps to entrees to sides to desserts. All were incredibly good, with great attention to detail, quality, and preparation. We went from originally wanting a sit-down 3-course meal to rounds of passed hors d'oeuvres, food stations, and a late-night snack. Again, Leah worked with us and our many changes, without complaint and knocked it out of the park! That girl has the patience of a Saint!! We started with the passed hors d'oeuvres during the cocktail hour, which included Bacon-Wrapped Cocktail Smokies, Spinach Artichoke Crostini, Mini New England Crab Cakes, and Cajun Shrimp Shooters. We moved into the "action" stations once the bride and groom arrived. This was fantastic as they set up stations on both sides of the venue to alleviate the ugly lines that we all hate so much at weddings! One side had Grilled Chicken Sliders, Ham & Cheese Sliders on Garlic Cheddar Biscuit, A Dinner Salad w/choice of dressings, House Made Potato Chips, then one of my favorites, the Macaroni & Cheese Bar with ALL the toppings you could wish for! The other side of the room had the taco action station where they served Korean BBQ tacos, Chili Lime Shrimp Tacos, a Vegetarian Taco, and of course a few sauces to accompany them. And the tacos were made to order!! Even had a Vegan option - the Stuffed Zucchini Boats! But my favorite part of the night was the last action station, which we opened at 9:30 pm... The late-night snack, which after dancing and drinking for hours was FANFREAKINGTASTIC!! Cheesesteak Sandwich baby! A Shaved Black Angus prime strip steak seared with fresh peppers and onions on a toasted hoagie roll topped with Jalapeno Cheese Sauce served with a side of Rosemary Au Jus for dipping. HELLO LOVER!! They even brought their mobile kitchen to Legacy to ensure the food was hot for our guests! As you can see from the pictures provided, the food was incredible! I cannot thank the team at Vibrant enough for all they did for our daughter's special day. From Leah/Serge to the servers, the cooks, the runners, etc. All were professional, prompt, polite, and extremely skilled in food service. We would hire them again in a second, but you should hire them NOW for your special occasion!

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    Vibrant Occasions Catering - Guests enjoying our custom pizza station

    Guests enjoying our custom pizza station

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    OMG French Toast

    Vibrant Occasions Catering - Pork Belly on Sticky Rice- Passed Hors d'Oeuvres

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    Blue Ember Smokehouse - bbq - Updated September 2026

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