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    Blue Fire Restaurant

    4.1 (89 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    BLUE FIRE RESTAURANT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Blue Fire Restaurant

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    Burger with fries
    Robert G.

    Great service, comfortable seating, neat environment, easy parking, and very tasty lunch today. We had the burger, pesto shrimp linguine, and the crab cakes. All were served perfectly and hot. The flavors were very pleasant, so was the Pinot noir wine.

    Ribeye with blue potato mash
    Sabrina R.

    We went for a Holiday Nurse's night out, and had a great time! The scenery is super cute, and the hostess was not only very sweet but also very knowledgeable and proud of the food that Blue Fire serves. All of us loved our drinks, and no one had any complaints in that regard. I ordered the steak, and at first thought it wouldn't be enough food, but the portion was perfect. The steak was also perfectly cooked and seasoned nicely. I really liked the two sauces that it came with. Parking was easy to find on the street, but I think they have a parking lot as well. I would definitely come again based on the smell of my friend's Risotto alone (which I will definitely be trying).

    Gissell P.

    This is my 2nd time coming here and both times I'm blown away by how beautiful and gorgeous the inside decor is! It's so intimate, warm and inviting, I could spend hours there! The drinks are always incredible! The food was also delicious! The calamari here is my favorite so far! We got lobster ravioli, pasta alla vodka and pork medallions, all 3 were chefs kiss! The desserts were mouth watering, don't pass on the dulce de leche mousse and tiramisu, they are soooooo good! Our server was super sweet and handled the restaurant all by herself gracefully! Always a great time here!

    Here is what the $24 crab cakes look like next to my car keys.
    Jonathan M.

    The ambiance was great, and the service was friendly. They have a nice patio with open flame heaters. Felt really cozy! There is a bar and a kitchen too.

    Lamb chops with mashed potatoes and potato chips
    Sean M.

    The lamb chops were good cooked they way I like them medium well and were seasoned very well.

    Love the decor!
    Rachel O.

    Service tonight was a bit slow, but when we were finally noticed, we were well taken care of. The decor is so cool. Very intimate. Live music on the patio on this particular Saturday evening, not sure if it's every Saturday. Food was soooo flavorful. We ordered the dark side of the sea... delicious... sauce was just right and plenty of seafood! Also, we got the arugula shrimp salad. Incredible! The shrimp was grilled to perfection. For cocktails, i got an Indigo, which is a raspberry tequila based drink. It was good but a bit too sweet for me. Hubs got the Sapphire which is a gin based cocktail. That was really refreshing! We would love to come again!

    Bar
    Nadine S.

    The atmosphere was great as was our service. The food was fabulous, had fried calamari as our appetizer and the serving size was plenty for all 3 of us! Fresh bread with olive oil and grated cheese was also delicious. Our entrees ....OMG ...the spaghetti with chicken parmesan was so delicious!! The spaghetti was seasoned deliciously! We also had pork wrapped in crispy bacon and that was seasoned so perfect. I definitely recommend this restaurant to all ...for a nice lunch or romantic dinner!

    Patio with live jazz.
    Rick C.

    Came in several times this year and never disappointed. There's a great all season porch in front with live jazz on Saturdays. Great variety of foods. European flavors. We like to get pizzas, apps and entrees to share.

    Sui L.

    Dark side of the sea was 10/10 Mussels 8/10 Steaks was underwhelming, I would not get this again. The whole plate was around $45 def not worth it 5/10 I believe there was only one waiter, poor guy he was running around alone and I felt really bad asking for water/bread/check etc

    Bologne
    Trisha F.

    The atmosphere is dark and has a unique vibe. The mushroom bruschetta appetizer was great. It came with 6 pieces of tasty toasts. The bolognese was just "okay". The sauce was very watery, but the portion is big. The Cesar salad with shrimp was a beautifully presented dish that was very good! They have a lot of tea options which is unique! The reason for 3 stars is because the waiter was not attentive or present. We waited about 20 minute after finishing food for our check (and that's because we went to thr host to ask for him). Also, meals should come out at the same time so that everyone in your party can eat together, but they served one of the dishes later, so by the time one guest was eating, everyone else was nearly done!!! He also only ascertained our satisfaction AFTER everyone was done eating (instead of after 2 bites or so). We completely we're out of water and had to flag him down to get more as well as a tea refill... overall, not the best service.

    Bruschetta With Mushrooms
    Alicia J.

    What an elegant place. Even though it's on a busy road, the decor transports you to a European deck. The menu is extensive! Salomon comes on the daily. Got a light lunch, mushroom bruschetta, the mushrooms were incredible! I'd sub feta for cream cheese, but still was amazing. Fresh baked bread and the cocktails! To die for. I had a refreshing gin drink. The service was exceptional! Truly such a lovely human. Def will be back

    Pornstar Martini & Strawberry Vodka Cocktail
    Kailee T.

    This was the absolute BEST meal in all of the suburbs! The service was so amazing, Nadia gave us all the best recommendations and was the sweetest! The vibes there are truly unmatched, so many cute picture spots and the food is giving 5 star restaurant! Will be back and bringing any friends who visit me in Chicago here!

    Pasta Carbonara

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    3 months ago

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    6 months ago

    Food was ok saw a mouse run across the floor while waiting for my date a few weeks ago, parking was difficult probably wouldnt go back

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    11 months ago

    Great place for a nice night out. We went for Al our anniversary and I adored the lamb chops. The calamari was really good as well.

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    Ask the Community - Blue Fire Restaurant

    The Little Gem Cafe

    The Little Gem Cafe

    3.9
    (363 reviews)
    1.4 mi
    $$

    Little Gem on Marion has always been a favorite of mine and I've been meaning to get there for a…read morefew months. When I read that Judith had brought in a new Chef I knew I needed to pay them a visit, so I took myself to lunch today. It was the right decision! First, my favorite server, Kyle was handling the entire room and did a great job. He is welcoming, personable and professional, and highly efficient. Everything I look for in a server. Based on my today's experiece I can't say enough about the culinary skills of Chef Stas. I ordered the salmon fillet which was served to perfection. The presentaion was crisp and impressive. The fillet was perfectly cooked with a beautifully thin golden crust on the outside but moist and flaky on the inside, served on a bed of wonderfully seasoned chopped corn, asparagus, peas, and zuchinni. So yummy! Thak you Judith and your team for creating an amazing dining experience. Your efforts are appreciated and never disappoint!

    I have been wanting to try The Little Gem since Thursday night out when I tried their Wagu Sliders…read moreand Fish & Chips. We visited to celebrate a birthday on a Saturday night with a reservation and were seated by the window to our delight. The ambiance in the restaurant is so cozy and rustic, a wonderful vibe. We were first brought Garlic Pesto Bread that was still warm and delicious. Later we ordered drinks and appetizers. Both the Honey Whipped Goat Cheese and Beet Salad were phenomenal and so unique. For entrees we ordered the Beef Tartare, Caesar Salad with Blackened Salmon (an added request), Italian Sausage Orecchiette, and Braised Beef Short Ribs. Absolutely nothing disappointed and everything our waitress Lauren recommended was spot on. She is a rockstar! For dessert we ordered two chocolate mousses, and Crème Brûlée to share. The perfect way to end our night. This is a great upscale date spot or place to celebrate as it is on the pricier side, but we could not have been happier with our food, service, and overall experience.

    Photos
    Open Call 708.613.5491
    Open Call 708.613.5491
    Cool Summer Drinks
    Cool Summer Drinks
    24 hr Brined 10 oz Pork Chop 
 Asparagus Flan, Dufnoff Potatoes

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    24 hr Brined 10 oz Pork Chop Asparagus Flan, Dufnoff Potatoes
    Citrine Cafe

    Citrine Cafe

    4.1
    (274 reviews)
    1.8 mi
    $$$

    Wasn't totally impressed with this place. Went because a friend dragged me here because she knew a…read moreserver who was worked here but the food was mediocre the drinks were Meh. I don't think we'll be returning services will not that great either or friendly I should say

    Party of four, a Sunday evening. We tried a variety of offerings. Because Yelp doesn't breakdown…read morespecific ratings, let me do it: Service: *** Food: **** Overall impression: Barely **** There is a small warning at the end. I had their grilled salmon. It had a base of pureed butternut squash, a different temperature than the salmon, and the roasted/salted kale underneath, also served with pickled onion. It was fine. We had a small loaf of their bread as an appetizer, served with a goat cheese and a red pepper sauce (perfect spicing), also deemed very good. The hummus plate was also good. My partner had their eggplant dish, which she said was fine, not amazing, but good. Each of us, save me, had a drink (except me, the designated driver) of alcohol or wine. Also good to very good. I had their coffee, which (an Americano) was quite good. For a side, we tried their mac & cheese, which is mac and another pasta and cheese with panko, strangely delicious. I say strangely, because it looked pretty standard but the flavorings were good, and it retained its heat. This ran about $60ea (incl wine or liquor + coffee). Oddly, after decent beignets, I looked at the tab to find that a 3% surcharge had been added. I asked, Why? It was immediately withdrawn without explanation. I would recommend viewing their menu online to see if it fits with your budget and dietary desires. There are vegetarian entrees, and meat options (including an Amish Chicken half, which was rated good) that might suit you. It's good food. It is not totally amazing or exemplary, so no five stars. Would we go back? Maybe. Watch your bill carefully.

    Photos
    Private dining
    Private dining
    Mushroom Ravioli
    Mushroom Ravioli
    Wine

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    Wine
    Hoja Santa

    Hoja Santa

    4.0
    (65 reviews)
    1.7 mi

    We went back to Hoya Santa last Friday night. I'd say it's an upscale Latin restaurant serving…read moreflavorful food and well-crafted cocktails. I've been here a few times and have always enjoyed the experience. We started with cocktails, old-fashioneds for the guys and a mojito mocktail for me. The three of us shared everything we ordered. We started with an item called the Volcan, which was crispy mini quesadillas stuffed with mashed potatoes and cheese then topped with shrimp al pastor. I loved the crunch of the quesadillas against the creamy filling. Next we shared a carne asada pizza. This pizza had a perfectly thin and crispy crust topped with grilled skirt steak with a cilantro pesto sauce. So flavorful! For the main event we shared a 22oz bone-in ribeye with truffle fries. A medium rare tender and juicy steak and truffle - c'mon, need I say more? Oak Park has some of my favorite restaurants, and Hoja Santa is one.

    Hoja Santa, features flavorful authentic Mexican food dishes with a little flair…read more Located on lively Lake street in Oak Park, (perfect for people watching) street parking can be difficult; however, there is a budget-friendly parking garage within a block of the restaurant. The vibe inside is perfect for an intimate evening or afternoon lunch. Dark wood seating, an ample sized bar with dim lighting makes this a comfortable, chic spot. There is street side outdoor seating; however, there were no table umbrellas during our visit. The staff greeted us immediately and was happy to review the menu with us. We had the mole with roasted broccoli and cauliflower, unicorn pescado tacos and a Plato Fuerte with shrimp, lobster and chicken in a tasty creamy sauce. We loved all of the entrées; however, thought the mole was a lacking the traditional mole flavors we've tried before. The unicorn fish tacos were the standout and were crispy and delicious! We also appreciated the 4 taco serving, which was perfect for two. Prices were on point with other similar style restaurants in Oak Park, slightly elevated but fair for the quality of ingredients. Let's not forget the cocktails...outstanding!

    Photos
    Interior
    Interior
    Roasted Butternut Squash
    Roasted Butternut Squash
    Quesabirria

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    Quesabirria
    Di Vino

    Di Vino

    4.8
    (35 reviews)
    3.5 mi

    My husband and I dined at this restaurant last month for the first time and loved it so I suggested…read moreit for a cousin's dinner last night. Divino is a family restaurant. Chef Gabriel's food is creative and delicious. His brother-in-law Jose, I believe, is the one behind the great cocktail list and making housemade aperitifs. The four of us shared two appetizers. The tuna tartare - chopped tuna on top of creamy avocado surrounded by crispy capers and quail yolk. It was served with homemade potato and vegetable chips. We also shared the goat cheese - creamy melted goat cheese sitting in a pool of tasty marinara. This was served with grilled baguette pieces. This appetizer could use more of the baguette as we ran out of bread and still had goat cheese left to enjoy. For dinner, my sister had the gnocchi with braised beef, short rib, spinach and mushrooms. I know this dish was delicious because this is what my husband ordered the first time we dined here. My two cousins had the chicken limone and said it was very good. (I have my eye on this for next time ). I opted for the branzino which was moist and served in a delicious lemon caper sauce. I would like to see a traditional pasta with marinara sauce on the menu. I think that would be a great addition for clientele who are into the traditional instead of the creative and unique. There was no room for dessert, but shots of limoncello came to the table. So sweet of Divino. Let me tell you the limoncello was amazing. Luckily, I was able to buy a bottle of this housemade limoncello. Since the four of us were raving about the limoncello, right before we walked out the door Divino gave us a tasting of the housemade pistachio cream. Omg! So smooth, creamy and divine. We enjoyed our conversations with the chef and his brother-in-law, the other owner. Great guys who care about their customers and restaurant.

    Di Vino is an absolute hidden gem. The non-descript facade fools you, but once you step inside, the…read moreatmosphere is warm and welcoming. The food is excellent, and the service is great. My daughter even noticed that every single staff member wore a genuine smile. We celebrated two birthdays, and they went above and beyond by bringing out personalized plates with cake and candle for both birthday guests at the end of our meal. We ordered Crispy Octopus and Ceviche to start. Followed by Branzino Alla Aurora, Short Ribs, and Fettuccini Alfredo. All had lovely presentations and each cooked to perfection. We had a taste of each other's plate and we all agreed each dish had outstanding flavors. Simply delicious! The food exceeded all expectations. I can go on and on. Highly recommend! And we will definitely be back.

    Photos
    Classy interior
    Classy interior
    Short Ribs
    Short Ribs
    Crispy Octopus

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    Crispy Octopus
    Maya Del Sol

    Maya Del Sol

    4.1
    (1.2k reviews)
    1.8 mi
    $$

    Came for dinner while in town. Super cute restaurant, great lighting, seating, and bar area. Our…read morewaiter was very friendly, giving us great recommendations and great to talk with. The meal started with complimentary chips and salsa. I ordered a mezcal margarita (fruta picanta) and my friend got a mango cocktail (mangasa). I liked mine a lot, my friend didn't care for the tajin rim on hers, and the waiter offered to replace it, but she stuck with it and liked it in the end. There were so many great sounding things on the menu, with gluten free and vegetarian options. We ended up splitting the calabaza- an acorn squash stuffed with mushroom risotto and also the wild mushroom tostada. The calabaza was great for winter, warm and filling. The tostada was lighter but really delicious, it was probably my favorite of the two. It was a great dinner, that I would definitely visit again if I'm back in town.

    After attending the Candlelight Concert of the Beatles in Oak Park,we made reservations for this…read moreLatin American gem . On a Friday night it was busy! Thank goodness we had a reservation and were seated immediately. Our server Meyah was super friendly. We started with a few cocktails ..one being the Oaxacan Old Fashion..smokey and delicious. We tried their Market Ceviche which was on their Weekly Specials menu..Cured Mahi Mahi Brazilian Papaya,Tangerine Habanero sauce served with Sweet Potato chips.fresh and delicious. For our entrees we tried the Barbacoa Tacos and Blackened Fish(Tilapia) tacos. Both entrees were 21.00 for 3 tacos but no rice or beans on the side so a little pricey in my opinion. Street parking is a challenge but they do offer valet for 5.00. They have a fantastic patio that is open in the summer so we will definitely be back to enjoy a few cocktails and Latin American eats.

    Photos
    Bar area
    Bar area
    Chile Relleno
    Chile Relleno
    Outdoor ambience

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    Outdoor ambience

    Blue Fire Restaurant - modern_european - Updated August 2026

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