TopGolf in Greensboro, NC was a great place to go have fun with friends/family! The ceilings were…read moreheated and used to their full potential, as it was chilly at night. Plenty of space and did not feel crowded. The staff, Julius was absolutely amazing, very helpful and had a great personality. He went above and beyond to help explain the games and how everything works as well as coming to check with us many times to see if we needed anything. We will definitely be going back!!

We came here with the grandsons who are into golf right now. They had a good time playing the…read moregames on the driving range, which is set up right by the table you are eating at. The way this place works is a little confusing. There are no menus and you order everything online. Wait staff is infrequent. We went with two of the sampler platters and a pizza, which came to the table when it was ready. The food was, overall, pretty good. Overall, it was a decent place for a "looking for something to do" day, but the venue was crowded, the prices were high, and the service was meh.

When in town I stay at the Embassy Suites. There nothing like having dinner or breakfast at this…read moreplace. Food is always great.

Food was mediocre. I ordered a New York Strip, fried shrimp. The steak was overcooked (ordered…read moremedium), vegetables over cooked. Wouldn't recommend this to anyone. Disappointed in the food and service. Only person in restaurant and waited 15 minutes to get a glass of water refilled.

We've been to Culinary Dropout three times now, and this visit was a completely different…read moreexperience from our first two. The first two visits were outstanding. The first time was in November 2025 and 2nd time March 2026 where the bartenders were professional, welcoming, knowledgeable, and made some of the best Bloody Marys we've had in Charlotte. The food was excellent, and we left both times excited to come back. Unfortunately, this Sunday's visit (around 2 p.m.) felt like a different restaurant. It was much busier, and service was noticeably lacking. We waited quite a while just to be acknowledged, our drinks weren't nearly the quality they had been before, and the Bloody Mary tasted like it came straight from a mix instead of being handcrafted like our previous visits. The food was also disappointing. It was much saltier than we remembered, and we never received the Caesar salad with steak we ordered. To the staff's credit, it wasn't on our bill, so we didn't mention it. Overall, no one was rude, but the attention to detail, professionalism, and overall experience that earned our previous five-star reviews just wasn't there this time. We're hoping this was simply an off day because we genuinely loved this place and would like to see it return to the high standard that made us regular customers.

We were close to uptown and looking for an early evening dinner spot. Knowing that CD is going to…read morebe opening a location at the Bowl in Ballantyne (which is closer to us) we thought we'd give it a shot. Walked in and immediately loved the vibe. Big, open and airy. Lots of seating and a few party rooms too. Loved the outdoor seating too. If it had been a little cooler that would have been perfect. They have cornhole and ping pong and just a fun atmosphere out there. Our server was warm and attentive. We did not have to wait for refills and she was quick to answer any questions we had. We started with a few apps - the chips and onion dip and the pigs in a blanket. The chips were well salted and the onion dip was DELISH!!! The pigs were wrapped in homemade party dough and came with a honey mustard crème fraiche. They were so good!! For entrees we tried the fried chicken, prime rib dip, and the meatloaf. The chicken was crispy on the outside, juicy on the inside, and perfectly seasoned. The mashed potatoes were so good too. The only misstep on this dish was the biscuit. Way too dense and not very flavorful. The prime rib dip was tender and came on the most crispy bread. What a great combo! The only thing that wasn't great were the fries, just nothing too special. The meatloaf dish was flavorful and came with those yummy mashed potatoes so great pairing. We didn't have room for dresser on site but we did take the monkey bread to go and enjoyed it later. Good portion size and full of apple and caramel flavor. Did not regret taking that home!! Really looking forward to this spot opening closer to home. Highly recommended

We were about 30 minutes late due to the traffic on 77. A hostess greeted us upon entry and we…read morejoined the rest of our party. The restaurant was very clean and the noise volume low enough to where we could visit and comfortably carry on conversations. Our waiter was gracious and helped us to catch up with the rest of our party. We ordered a bottle of Pinot Nior and Dinner while the rest of our party finished their appetizers and salads. I ordered the steak frites and it was just wonderful! My boyfriend ordered the special which was halibut, asparagus, and mushroom risotto. Everything was perfect! The couple that was seated across from us split the special. The kitchen didn't hesitate to split this dish for them in the kitchen before bringing it out to our table. This is just excellent customer service! They are an elderly couple and could not possibly have eaten the entire meal by themselves. Our waiter was very attentive and nobody at the table ever had an empty glass. Also, your plate was cleared the moment that you finished with your meal. This was our first visit, but definitely not the last. Thank you for making our evening out with family and friends so very special. We will definitely be back in the near future.

$29 Lobster roll special. We asked if fresh and told "yes". Guess it was at one time but I doubt…read morelobster was cooked that day and meat removed. We had one each- mine was with butter. The other, lettuce (never have seen that in a Maine lobster roll) and aioli). The one with butter had a nice brioche roll but most of the lobster was small claw ends vs nice chunks. The one on lettuce was better, more larger pieces of lobster, but meat was put onto a lot of lettuce to prop it up. It takes some effort, but buying a live lobster and cooking oneself is really the best way. I was hopeful- but ultimately disappointed.

Excellent customer service, great food, nice ambiance. Even sat at a middle table and still good…read moreroom in the dining area. Very friendly staff and they work well together. Atmosphere was pleasant and music just loud enough to be able to still carry on conversation

Flipside Café has officially earned a spot in my rotation…read more I've been four times recently after a friend insisted I try it, and now I get the hype. The food is incredible--fresh veggies, flavorful dishes, and ingredients that taste like someone in the kitchen actually cares.Service is consistently excellent, even when they're slammed (and trust me, they're always busy).Pro tip: parties of 3+ should call ahead. It's worth the planning.

Attractive and comfortable restaurant; however, they have a major flaw. They do NOT have menus…read more The waitress pointed to a square thingy on the table. Neither my friend or I have the capability to use it, and frankly we shouldn't have to. I'd like to look at my options in-hand. Instead, the waitress literally had to verbally tell us every single item the restaurant had since there were no menus. I'm taking a star off for this ridiculous inconvenience. The only reason I'm giving 4 Stars is because of the quality and price of the food. The music was loud and annoying for dinner. We could not hear the waitress and we had difficulty having a conversation. Perhaps these reasons are why there is barely anyone in the restaurant despite the food and drinks being excellent. Honestly, the menus and music would make me think twice about returning and has likely affected others the same way as well. It's a shame, because this restaurant has so much potential. On Wednesday they have a $30 special for a 12oz ribeye or salmon, 2 sides, and a cocktail for $30. The cocktails were beautiful and excellent. I got the ribeye, mashed potatoes, and asparagus. The ribeye was tender. However, I asked for horseradish cream sauce or chimichurri for the steak, but they didn't have either one, which is odd if they serve steaks. The mashed potatoes were seasoned to perfection and cheesy. The asparagus were cooked thoroughly and perfect. (Not the silly al dente found at some restaurants). I'll definitely come back again on a Wednesday and bring my husband (who also doesn't use barcode thingies). We live 1 mile away and would love to make this a regular spot. Can you PLEASE have some REAL MENUS ready and turn down the music ?!?!?!

I really want this place to work for me because it's conveniently located on this side of town, but…read moreunfortunately, every time I come, I leave disappointed in either the food or the drinks. It's never a win on both. The best thing I've had here so far is the strawberry French toast--it's actually really good. Unfortunately, the worst thing I've had was the waffle portion of the chicken and waffles. The waffles were so hard that I honestly can't believe the kitchen sent them out, and I can't believe I actually tried to eat them! I really want to see this place succeed, but they definitely need to work on consistency, especially with both the food and the drinks. There's potential here, but unfortunately, my experiences so far have been more disappointing than enjoyable.

300 East is one of my absolute favorite Charlotte staples! I love bringing out-of-town family and…read morefriends here, as well as introducing locals who haven't discovered it yet. Set in a charming old home, the aesthetic is incredibly welcoming with a quaint downstairs bar, a gorgeous outdoor patio, and cozy seating upstairs--there truly isn't a bad seat in the house. The staff and service are always exceptional, which only adds to the amazing experience. They offer daily specials alongside a rotating and standing menu, making every visit unique. There are so many standout dishes that it can be hard to choose, but my ultimate go-to is the seared ahi tuna salad. I don't know how they make that sesame and shoyu dressing, but it is one of a kind! I also highly recommend the hummus, the baked marinated Vermont goat cheese, "The Usual," and any of their steak options. Definitely don't skip dessert! On my last trip, I tried the strawberry shortcake, and it was divine. The goat cheese and cherry cheesecake and the rotating sorbets are also phenomenal. If you're grabbing a drink at the bar, be sure to check out their signature Matilda Wong, though they also make a stellar dirty martini!

For those who don't know, 300 East is something of a Charlotte institution; I've been there…read morecountless times over the years I've lived here but not recently. They have always had, in my estimation, the best French onion soup around and I was craving it, so off I went. The restaurant off East Boulevard is an eclectic sort of place, and in my memory the interior hasn't ever changed. The wood is dark, the tables a bit worn and packed together to give a slightly claustrophobic feel, and the decor is always vaguely counterculture. For people who like NoDa and Plaza Midwood (before its recent transformation), it's homey as can be. I enjoyed the familiarity of its unpretentious surroundings as I took a seat in a tiny corner booth. Delighted to note that the French onion soup is as delicious as ever, with a richly flavored broth and a generous amount of bread and cheese baked in. While the quality hasn't diminished, thank heavens, the size has gone from a bowl to a cup. As it was my upcharged side I didn't mind terribly but still. Alas. Kudos to the kitchen for letting me have my soup before my sandwich was delivered, but here is where things went a little south. I had ordered The Usual, one of their trademark dishes, a hot open-faced chicken salad sandwich on a baguette topped with asparagus, mushrooms and cheese. It too has been the victim of shrinkflation, about 2/3 as big as once it was. Again, didn't mind terribly much but the toppings themselves were scant: three small strips of jarred or canned asparagus, four slices of mushroom. Okay, everything is expensive these days, but the edges of the sandwich were burned and the filling was cool, meaning the salamander setting was off and no one checked it before sending it out or putting it down. I might have considered sending it back but that's when my server disappeared. My water glass sat empty for half my meal and was never refilled. Even paying the check was sluggish. So I give the current state 300 East a solid three with a disappointed sigh because they seem to be phoning it in. Really great French onion soup, though.

Such an amazing space. I didn't get any pictures of the space but it's a very beautiful space and…read moreperfect for any occasion. The service was wonderful. Our food was spectacular. The one dish that was a little questionable was the trout. It was accompanied by broccolini and black lentils. It didn't seem to pair well. Flavors were there, however the last time we dined it was paired with a succotash. Every other plate we had just burst with flavors and spices. The poke bowl was our favorite. We also had a crab dip that was good. The calamari gave us hints of a bang bang flavor. The ribeye was tender and paired well with the blue cheese. Lastly the diver steak with the chimichurri was good. The drinks were very good.

I was in town for a conference and dined here chiefly because it participates in the Dining Rewards…read moreProgram, allowing me to earn additional airline miles on top of the points I earn paying with credit card. This restaurant is very nicely designed. It's visually appealing with tables indoors, a bar area, and an outside dining area. The hostess and my server were professional and extremely nice and made my dining experience very pleasant. The reason I am giving three stars instead of four or more comes down to value. Seafood is expensive, I get that. But I don't know that there's much value to be had here. Portion sizes are small relative to what you're paying for. And in my opinion, while the freshness and the quality of the seafood may be there, the flavor is not. I have no doubt that the quality of the seafood here is good. But I did not enjoy anything I ordered. I wasn't put off by the food, but I wish I had wanted to savor each bit. I ordered the cajun grilled oysters and the miso sablefish. I thought both were too salty and despite paying over $40 for the meal, I left still a bit hungry.

Amazing food that hits everytime! Also the service is great, Sofia is the best server. Mimosa bar…read moreis so cool. Highly recommend

Lovely spot for lunch on your way to the airport…read more Our waiter Graham was extremely courteous and attentive. Sixty Vines is known for their self-pour water-pitcher yet Graham managed to catch our half-full glasses every time and personally refilled our glasses for us. Graham also gave us some great beer recommendations which came in handy as the restaurant did not have any beer selections on draft. As far as the food, I would highly recommend the buratta. The chicken and caviar was a bit salty but the honey from our charcuterie board helped balanced out that meal.