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    Bobbique

    3.7 (491 reviews)
    ModerateBarbeque, Bars, American
    Open 12:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

    Order Bobbique Takeout or Delivery

    Bobbique Photos

    BOBBIQUE ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Casual
    Happy hour specials

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    Recommended Reviews - Bobbique

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    Reviews With Photos

    ST Louis Ribs
    Dominic C.

    My wife and I have been to Bobbique numerous times over the years and have never been disappointed. If you are looking for authentic barbecue, great rotating beer selection, great live music and a solid bourbon selection this place is for you. Bobique offers a phenomenal selection of smoked and barbecue meats. Of particular note is the Saint Louis ribs. Dry rub, not to dry, not to Smokey. The pulled pork, brisket and sausage are also fantastic. For a change to the usual buffalo bar wings check out the wings here. A delicious change of pace. I can't understand why anyone would criticize the ribs here? They are awesome. If anyone thinks they don't "fall of the bone" check out my attached photo. Oh, by the way .. best baked beans ever! We typically order more food than we did tonight. I'll include more photos after our next visit. EVERY server, bartender, hostess is excellent. The owner is always present and dedicated to making sure you have a top notch experience. Come for the food, stay for the tunes.. Pinkies up!

    Stacy M.

    Ribs were fantastic! Sweet potato fries and dipping sauce great! Peppers were clean and tasty . Leave the beans ( couldn't decide if they wanted to be sweet or savory and tasted just that way). Cole slaw was disappointing! Corn bread tasted like pound cake not corn like at all! Service was good.

    Menu
    Hope S.

    The bf has been wanting to try this establishment and made 7:30pm reservations for Saturday October 5th 2024. The band 60's Invasion was scheduled to perform that night. We were seated at our table and soon the place was packed! Our server Courtney was friendly, efficient and knowledgeable. The drinks were strong and food delicious! I had the two meat combo, BBQ chicken and shrimp. He had the three meat..BBQ chicken, ribs and sausage. Each dish was cooked perfectly and seasoned well. Collard greens, baked beans (my favorite) and cucumber salad were our sides. We shared a delicious slice of pecan pie for dessert. While we dined, the band sang groovy songs from the Swinging Sixties! The entire restaurant was in on the action. After watching the Mets win...on one of the seven big screen tv's, we all were ready to PARTY! I have to say....A TIME WAS HAD!! We're sure to return again for the food and excellent service!

    Lisa B.

    You won't find traditional BBQ like this anywhere!!! Their combo platters are the best! Amazing BBQ chicken and ribs. You'll thank me!

    3 MEAT COMBO with cucumber salad and side of collard greens.  Of course had to get the extra cornbread as well. Delicious
    Trude F.

    Good delivered to my rv and camping out in style. Got the 3 meat combo and cucumber salad with collard. Extra cornbread as well. Delicious

    Pulled Pork Sandwich
    Kerri B.

    This is a nice spot for a good BBQ meal. They have a bar and tons of TVs playing the different sports games. We also saw that they do bring in live music, so that's always fun. Our wait time for ordering and being served was decent, not too long, so that was another plus! The server was really friendly and helpful. Prices are right on with what you expect for good BBQ, not too pricey...(psst...they have lunch specials mon thru Friday!) What we ordered: Smoked sausage tray with two sides(i picked collard greans and colesaw) and a cornbread. Pulled Pork Sandwich The meats were cooked perfectly, no complaints at all...you can even smell the BBQ when you walk in! The coleslaw was good, fresh and a nice flavor. The collard greens were very acidic, not that crazy about them. The cornbread was decent, nothing to write home about...a bit on the dry side. Would we come back, sure! There's so much more we are curious about.

    Flying Dog design on Womens Bathroom door
    Mindy M.

    3 stars for Bobbique of Patchogue on Main Street. Locals- please add an extra one for the place to be in the area which has been there 18 years with owner Eric. The newby Abby has been there a month and likes working there. Seems when we were seated there was a woman upfront who was unhappy with her takeout order of wings. Eric was a gentleman and gave her back her money. This is a caring business man. He also seemed to know his regulars. Wednesday is there most busy day as they have a band (see pix) that does a Jam night and the audience can participate with the band. Cool. It did sound fun. As for the food- while there is a lot to choose from , well I feel like the Bar rescue guy would say - what do you serve- lets see if we can fancy it up. Fatty briscuit (not included in the choice of meats for the package) I wonder how much we paid per pound for it. Large chicken wings - They note that they are large. One order could be 5 and is enough. With the meat special they give 3 as one choice. Cooked very well done and taste grilled . Their sausage choice is Kilbasi and is well cooked. Their mac and cheese is home made. Sadly the corn on the cob is just boiled. Bar is nicely kept, much paraphaniala for decor including many bottles on above shelves and a few unique pictures at the front counter. various tables and bench seats for bigger parties, all covered with brown meat wrapping paper. Bathrooms in back. Even a sign for braclet purchases to the Pinball shop a few stores down. Parking is metered on street or in back and yes there are some handicap spots. The sign notes meter starts at 6pm.

    Says
    Savannah C.

    I came for dinner with my mother and we had Jenifer. She was super super sweet and made sure we had everything we needed. She checked up on us a perfect amount of times. I really enjoyed my visit. Also played good music. The food was amazing and it was nice and quiet for a bar! Huge portions so make sure you're hungry!! My mom and I shared the bbq chicken salad and the sausage pretzel and had left overs still! It was so yummy will definitely be coming back.

    Menu
    Jim E.

    Here's The Good, The Bad and The Ugly for Bobbique. (Bonus points if you've seen the movie) The Good: it is barbecue! In a coastal town where there's so much seafood it's good to have a BBQ option. The pulled pork is GOOD. I would prefer a little more smokey bark. But sometimes you get what you get. I'll have to ask next time. The pulled pork is moist and you get a good mix of the different muscles. The ribs are GOOD. Nicely smoked to tenderness and then chared a bit before coming out nice and hot. There are not all sauced up. So if saucy ribs is your thing the sauce is on the table. The wings are GOOD. No actually they're the best thing I tried this visit. Smokey. Crispy. Tasty. Moist. Delicious. No hot sauce needed. And now for the bad. It pains me to say that rhe Burnt Ends were BAD. Well, one of the cubes was tender and delicious. But only one. The rest were tough. There was a good bark on each cube so I have high hopes for the sliced Brisket (that I did not try this trip). But it was clear that after the brisket was cubed it was NOT bathed in butter and bbq sauce and put back in the smoker for another hour or two to get them super soft and delicious. So I don't think of them as Burnt Ends, just ends. And The Ugly? Doesn't exist. The waitress was nice, friendly, and helpful. The bartender was great, she made a good Manhatten and asked my preference before making it.

    BUFFALO WINGS
    Emily B.

    Not all that great. You can't beat the price for the lunch special and although it looks amazing, it wasn't great. Our service was alright, our waitress forgot my boyfriend's drink but it wasn't busy and eventually brought it! Great place for a night out when they have music but not crazy about the food.

    Chicken wings, sooo good!
    Bill S.

    I haven't been to Bobbique in a while and want to write an updated review for 2022. Patchogue is going through a great revitalization, it seems like a new restaurant opens once a month. My wife and I wanted to try one of these new spots so we came into town. On a Friday. With no reservation. I thought if we arrived at 6pm, we could slide right in. Yeah right! There was a line outside and people were waiting in the rain. Mrs Bill S isn't having that after a long day. I said, let's go to Bobbique? We walked in with no reservation. Bobbique has over 20+ beers on tap, I placed an order for chicken wings and a pint. Look at my picture, those chicken wings are fire! If there is a Long Island chicken wing contest, Bobbique wins hands down. They aren't a sauced up sticky mess. These wings are smoked to perfection. Crispy skin with a great smoke taste. The same with the full rack of ribs. The ribs were juicy, has a nice caramelization and also had a great smoky flavor. So we didn't get to try the hottest restaurant on Main St. Bobbique is a great spot making some righteous BBQ along with multiple beer taps? It's no wonder they're been here for over a decade. Total fan!

    "I also love to draw on the paper tablecloths" - 3 Alkystyles

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Chili and baked beans were horrible. The smokey flavor ruined it. Took over the whole taste.

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    Eric R.

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    3 years ago

    Food was good , prices were very reasonable.. and entertainment was excellent.. overall excellent experience..

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    7 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    8 years ago

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    Eric R.

    Thank you Zachary for the great review and the great pictures!

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    8 years ago

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    Thanks for the honest review, Eva!

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    5 years ago

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    4 years ago

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    4 years ago

    I went with a friend one night on a whim and we both found the food & service to be great!!

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    Eric R.

    Thank you for your review, Nancy!

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    6 years ago

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    Page 2 of 13

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    Rumba Island Inspired Cuisine and Rum Bar

    Rumba Island Inspired Cuisine and Rum Bar

    4.2
    (977 reviews)
    0.1 mi
    $$

    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Base my reviews off what you pay:…read more *Place was busy but not packed on a rainy Saturday at 6:45PM on Memorial Day Weekend. Price - ~$75 (appetizer, entree, drink, tip) Food - 2/5 - lacking for the price. Drinks were lacking. Service - 4/5 - friendly and on point. Ambiance - 4/5 - cool vibe inside with rooftop. Overall - 3/5 - did just about everything right except the food. Service was great. Waitress was very friendly, gave recommendations, and fun to have around. Inside of restaurant had a cool vibe and was nice to be in. Rooftop was awesome and the highlight. Unfortunately the food fell short. For the price, it was pretty lacking in taste. Portion were ok but the food was all pretty lackluster. Mussels had curry in them but could barely taste it. Tacos were pretty bland. The drinks barely had alcohol in them? They tasted fine but had 2 drinks and barely felt a thing (I know my tolerance). Unfortunate on the food when it came to here. Likely would not return. Best Dish - None to note Would Return - Probably not

    Photos
    Cheery place on a gloomy day!
    Cheery place on a gloomy day!
    Rumba Island Inspired Cuisine and Rum Bar
    Roasted coconut margarita

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    Roasted coconut margarita
    Dublin Deck

    Dublin Deck

    2.7
    (194 reviews)
    0.8 mi
    $$

    Once again a great experience... Brandon the bartender was on point really attentive... steak wraps…read morewere awesome, even though my wife's was bigger then mine!!! Our girls had good grill cheeses... baked clams are very good, full of clam.

    On Friday evening, I came to your establishment for a friend's dinner. I was the last to arrive at…read moreapproximately 6:30 PM, while the rest of my party had arrived around 6:20 PM and were not charged an entrance fee. After dinner, I approached the gentleman collecting the entrance fee to ask what time the fee begins and whether it applies to guests and families who are coming specifically for dinner. He informed me that there is no set time for collecting the fee and that it is entirely at his discretion. I respectfully asked him to clarify how that policy is determined, but he refused to provide an explanation. When I asked for his name, he responded that he "doesn't have one" and immediately ignored me, turning his attention to the next customer approaching the entrance. I found this interaction to be extremely unprofessional and discourteous. My concern is less about the entrance fee itself and more about the lack of transparency and the dismissive manner in which my questions were handled. Customers should be treated with respect when asking reasonable questions about a business's policies. Since he refused to identify himself, I have attached a photo of the individual. Because of this experience, I intend to share my concerns with management. Unfortunately, this interaction has left a very negative impression, and I do not plan on returning.

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    Bar
    Bar
    Chicken Burger
    Chicken Burger
    Dublin Deck

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    WhiskeyNeat

    WhiskeyNeat

    4.2
    (128 reviews)
    0.2 mi
    $$

    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    Photos
    Some of the bar.
    Some of the bar.
    Cheddar Dip
    Cheddar Dip
    Well stocked bar.

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    Well stocked bar.

    Bobbique - bbq - Updated July 2026

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